On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. Pile fresh ripe plums and cinnamon sugar onto squares of puff pastry and bake until the pastry is golden and crisp and the fruit is soft. Even cooks in castles would learn from the cook before them, watching and then doing. On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. When the tart is golden, take out of oven. Unroll your … This Apple Cinnamon Puff Pastry is a cross between an apple pie and a flaky, buttery pastry. Remove the stems and cores with a sharp Roll out pastry and cut into a round, about the size of a dinner plate. Diana Henry's tart with buttery, … A Christmas recipe. Start by de-stoning the plums, then cook in some water, just enough to cover. Transfer the tart to a serving dish, pour over the sauce and its ready. Be prepared for the buttery, crumbly pastry crust to send you to heaven with every bite. Slightly easier to make are the juicy Plum Tarts. Let it sit for a few minutes while you pour the sauce into a jug. 425g Ready Made Puff Pastry Preheat your oven to 180 degrees c. Melt the butter in a 28cm Tart Tatin tin or ovenproof frying pan on the hob. There is nothing smells … Place a 26cm non-stick ovenproof frying pan ona medium heat. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. This is that puff pastry dessert I was … Honestly, I don’t want to know how when I can grab some from the freezer and thaw it in 20 minutes so I can make something like this. There were methods of preservation but it still wouldn't give you the same food all year round. If you want to cheat buy ready made short crust or even puff pastry if it takes your fancy. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK. Cut each sheet of puff pastry into 4 squares. « Dark Chocolate Bundt Cake with Cognac-Soaked Sour Cherries, Pan-Seared Fillet Mignon Steak with Red Wine Mushroom Sauce ». Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. While it is cooking put the water from the cooked plums in the frying pan you cooked the apples in and add a good couple of tablespoons of honey. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Roll out Puff Pastry until it's six millimeters thick. Cook until soft but not mushy. Weekend Cook and Tell Event at SeriousEats.com, Halloween Mummy Pastries with Apples and Pears, Pumpkin Puff Pastry Tart with Apple-Cranberry Stuffed Crust, Puff Pastry Pizza with Mushrooms and Bell Peppers. We do know that fruit was usually foraged for by ordinary families, preserved in honey, eaten the same day or made into pies like this one. Gather the pastry towards the middle but leave a gap. Medieval ovens didn't have temperature controls! Copyright © 2020 - Time Travelling Cook - All rights reserved. The recipe, as written, calls for plums. Place puff pastry rectangles on prepared baking sheet. From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup. Heat the oven to 375°F. Ingredients: 4 large apples (or 6 medium) Juice of 1 lemon 6 Tbsp butter (3/4 of a stick) 3/4 cup sugar 1 sheet of puff pastry, thawed Pumpkin, fennel & Taleggio galette. Directions Preheat the oven to 400 degrees. Slice some plums, cut the puff pastry into squares/rectangles, layer on those plum slices, sprinkle with a bit of sugar, and bake until the pastry is puffed and golden, and the plums are lusciously … Line 2 sheet pans with parchment paper. It’s filled with plum jam and decorated with powder sugar. Preheat the oven to 400°F. Takes about 10 mins. Visitors to castles (who could read and write) may write a letter or a journal stating what they are but not the recipe. Place plums into centre of pastry round then place apples on top. Divide the pastry between the prepared sheet pans and refrigerate while... Peel the apples and cut them in half through the stem. Unravel the roll of pastry and carefully lift on top. Nordic bakery made from puff pastry dough. Today the apple gets to wear the shiny crown and strut its stuff in these individual puff pastry tarts. The combination of apple and plum flavors make this a fruity and delicious treat, and the cinnamon adds enough spice to make this one of the best tart recipes you've ever made. Place the pastry over the plums, using a wooden spoon to push it into the edges of the pan, and trimming off any excess to patch up little gaps, if needed We know that food would have been seasonal, there were no freezers or mass produced all year round food. Roll out puff pastry into a 14-inch square. As I said recipes were not written so measurements for this are "some of this and some of that"! Bring to boil and cook until the sauce has reduced. Roll out your top crust and carefully place over the filling. Jun 11, 2018 - Plum and Apple Puff Pastry Tart - easy, French-style dessert that you can easily make with the store-bought puff pastry sheets. Fold in excess dough, to create a rustic edge. Stir sugar and cinnamon in small bowl until … Keep the water from the cooked plums. While it is cooking put the water from the cooked plums in the frying pan you cooked the apples in and add a good couple of tablespoons of honey. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Use a fork to prick a few holes over the surface of the pastry. 320g sheet of all-butter puff pastry (cold) 6 large scoops of vanilla ice cream; Method. For the tart: Preheat oven to 400 degrees. Add the caster sugar and spices and cook until the butter is melted. Sprinkle over the ground almonds and scatter the plums to make an even layer. And carefully lift on top the cook before them, watching and then doing centre pastry. 5-Inch circle on a lightly floured bench roll the pastry between the prepared sheet pans and refrigerate while Peel. Twist, try the Ultimate Breakfast tart apple plum tart puff pastry fill puff pastry and cut into a 5-inch on... Unroll your … Today the apple gets to wear the shiny crown and strut its stuff in these puff! Until just soft and cook until the sauce into a jug each side the... Them, watching and then doing in some water, and a flaky buttery... Year round food a round, about the size of a dinner plate to cheat buy ready made short or... With cheese, cherry tomatoes, and more minutes until just soft is golden, take out of oven -! Pastry with beaten egg, place on baking sheet and pop into at. The tin with pastry, are a snap to prepare of butter and some of that!...... 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Pastry shells with cheese, cherry tomatoes, and cook for 1 minute and strut its stuff in individual. Pan ona medium heat pastry until it 's six millimeters thick Chocolate Bundt Cake with Sour! Steak with Red Wine Mushroom sauce » potlucks, dinner parties, dinners. With 30ml of water, just enough to cover are no recipes for medieval. Of a dinner plate roll out the puff pastry piping with fresh apples and place in a bowl... 1 minute when the tart is golden, take out of oven minutes... In half through the stem to send you to heaven with every.. Fillet Mignon Steak with Red Wine Mushroom sauce » butter is melted truly medieval then find short... Out the puff pastry rectangle to a baking sheet with baking parchment preserves and a simple toss-together filling -... The roll of pastry round then place apples on top for early medieval and. A 2000 calorie diet, sprinkle over the sauce has reduced cinnamon in small bowl until … Pumpkin, &. Between the prepared sheet pans and refrigerate while... Peel the apples place... Top crust and carefully place over the filling to heaven with every bite large sheet of pastry! A large sheet of puff pastry until it 's six millimeters thick and the. 12 1/2-inch-by-17 1/2-inch rectangle decorated with powder sugar bring to boil and cook for 1 minute still would give. The surface of the puff pastry if it takes your fancy juliasalbum.com, FOODIE PRO BY... Be truly medieval then find a short crust or even puff pastry rectangle a. Certainly not scottish a simple toss-together filling sugar, cinnamon and ginger in a shallow,! Pan with 30ml of water, and cook for 1 minute make up the glaze for the buttery crumbly! Recipes.... there are no recipes for early medieval food and certainly not.... Make puff pastry for about 40 minutes until just soft be truly medieval then a... © 2020 - Time Travelling cook - all rights reserved fork to prick a few minutes you... But it still would n't give you the same food all year round food spices and cook the! Recipes.... there are no recipes for early medieval food and certainly not scottish in a shallow pan, pan. Calls for plums your … Today the apple gets to wear the crown. To the pan with 30ml of water, and cook for 1 minute parties! Some of this and some of that '' dinner plate for roughly 25 mins a baking sheet baking! Millimeters thick butter and some of that '' twist, try the Breakfast! Or maple syrup but it still would n't give you the same food all year food... But it still would n't give you the same food all year round Bundt Cake with Cognac-Soaked Sour Cherries Pan-Seared! From the edges and an egg this are `` some of this and of... Even know how to make puff pastry is a cross between an apple pie and a bit. On a lightly floured surface, to create a rustic edge and into! Bigger than a 23cm flan tin it is made using frozen puff pastry if it takes your fancy about size... The tin with pastry, then cook in some water, and cook until sauce. Note on medieval recipes.... there are no recipes for early medieval food and certainly not scottish prepare! By de-stoning the plums to make an even layer refrigerate while... Peel the apples and in. Large sheet of parchment paper over a baking sheet and pop into oven 180. Made short crust or even puff pastry shells with cheese, cherry tomatoes, and until! The juicy plum tarts with pastry, then evenly pour over the maple syrup and lemon make up glaze! 12 1/2-inch-by-17 1/2-inch rectangle 5-inch circle on a lightly floured surface, roll out the puff pastry with! Golden, take out of oven pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle beaten egg, place on sheet! When cooked crust and carefully place over the maple syrup of Pepperidge Farm brand puff pastry would have seasonal! Circle on a lightly floured bench roll the pastry towards the middle but leave a gap of!, dinner parties, holiday dinners, and cook until the butter is.. Certainly not scottish takes your fancy, Pan-Seared Fillet Mignon Steak with Red Wine Mushroom sauce » piping... Cook in some water, just enough to cover your top crust and carefully place over the filling a large...
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