Worked beautifully with my double choc cupcakes. Everyone loved it ...Thank you. My 12 year old daughter and I made this one evening. I can't wait to try this - I have made a few batches of cinnamon ermine buttercream for my red velvet cake. I can not resist and help myself whenever I make this frosting.. . Melt the chocolate over low heat and then pour into a mixer bowl, let cool slightly. Hi Judie, it could be lumpy and may not incorporate well with the butter. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). If you follow this recipe, you will end up with the perfect chocolate icing … I am not sure if this delicate cake can handle all that heat...literally! It held well when I use to frost cakes and cupcakes. Finally, found thsi frosting w/o the powdered sugar in it. Hi Bless, thanks for the great review. Love this frosting too! Im sorry, but this has to be the nastiest recipe I have ever used. Add the completely cooled milk mixture. But for those people (like me) who are not a big fan of American buttercream, you should definitely try. Also, can I add some shortening? If using milk chocolate be careful when melting as this type of chocolate is less stable than the darker. It is light and fluffy and smoother than the classic American Buttercream Frosting. You have a spongy and moist cake with a mound of perfectly swirled, creamy buttercream or a layer of thickened, glossy icing (and for those who didn’t know, frosting and icing a So helpful. Chocolate + Butter. Stir the sugar with a spatula. Thank you thank thank you for posting this recipe for a beautiful frosting! I love baking. In a bowl, mix together the heavy whipping cream, cocoa powder and sugar. *I chopped up the chocolate, placed it in a glass dish and melted it in the microwave. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. super liked this one! To me, it is easily the best cupcake frosting. Since this recipe was posted a while back, there are so many better sweeteners on the market, including Stevia. 1/2 cup unsalted butter, softened The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. You can try to increase the temperature a bit but watch that it does not get burn so stir it regularly. Hi Alethea, yes, as it cools down, it will continue to thicken. *Chocolate extract can be found at Whole Foods and other gourmet food markets. 85 Comments. Pretty much made the most amazing mocha frosting. Above is how your butter should look like after beating it for five minutes with electric mixer. One tip you must remember when making this icing recipe is to sift your sugar. is there any kind of a sugar-free frosting that does not have the bitter taste? After taking out from the fridge, you mentioned to bring it to room temperature and mix it before piping. I gave this recipe a shot, and while it is obviously more labor intensive than American buttercream (honestly, it would have been faster to just go to the closest store and buy some PS), it worked. The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness. So tasty Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). Muchas gracias, me alegro de que te guste! Hi Stella, I am not so sure because it is softer than regular buttercream. On the other hand, swiss meringue is less sweet but can be a little daunting to make. So delicious and I received lots of compliments . It is easily the best buttercream frosting I've tried. This recipe is enough generously frost about 12 cupcakes or a two-layered 8-inch cake. i tried the sugar free chocolate frosting recipe made with splenda. I didn't notice a different in the final result and required very little time...At least good enough for me. Never will I ever use store bought icing again. Great to hear it, Kimberly. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. After searching and searching for an icing that didn’t require powdered sugar I came across this one and tried it. Thanks! Once all the pudding has been added, mix for another few minutes, until the buttercream looks thick, smooth and creamy. Thank you for posting it. Mix the sugar well so … You can make your chocolate buttercream icing more chocolate-y by adding a little more cocoa to the mixture. Oops, didn't let the pudding mixture cool enough and it melted the butter definitely take your time before mixing them if you think the pudding is too hot! I haven’t experimented with any other low sugar frosting recipes. I tried this recipe for your ermine icing and it is fabulous! Can a plain version of this buttercream used under fondant covered cake? Love love love this frosting! Once it starts to bubble, just let it cook for another two minutes or until it thickens into a pudding consistency. So great to hear that Mick!Thanks for the great review! The consistency is wonderfully smooth. Well, I ended up wasting 11 pages of paper and ink to get one page of the recipe. Thank you for posting your great recipe. Hi, thanks for sharing your recipes. If you've ever had whipped cream icing on cakes bought from stores and enjoyed it, you'll love this. I use a combination of all of these in my baking (except xylitol because it’s deadly to dogs) and they taste exactly like sugar, unlike those chemical imitation sweeteners! Combine egg whites, sugar, cream of tartar, water and salt in a double boiler. I may try it for Easter, because I am on a diet now. It’s then a balancing act of adding more water or icing sugar (in most cases both) to end up with an icing I can actually use. In a separate bowl, beat the cooled chocolate pudding for 2-3 minutes (Skip step for sturdier frosting mentioned in notes below). We did a big grocery run but forgot powdered sugar, so my google search for chocolate frosting sans powdered sugar led me here. I found myself in need of chocolate buttercream, and alas, I had no powdered sugar! Can I make this ahead and freeze it? Had to reduce the butter one time because the pudding was reduced to half fro all the "tasting". Not too sweet, just chocolaty enough, not too greasy like french and american buttercream can be. Chocolate Frosting with Cocoa Powder and Powdered Sugar. You might want to add some powdered erythritol or powdered Truvia (stevia + erythritol) to it. I had a special request to make completely sugar-free cupcakes for a wedding. I actually ended up with two variations. We too are housebound. Try this Chocolate Buttercream Frosting. There’s erithritol, xylitol, whey low, agave, stevia. I too had a cake to decorate and in the crisis, could not get icing sugar or fudge frosting. The icing will dry if left overnight (enough that you CAN wrap the cookies in baggies), however it won’t dry and harden quite as well as royal icing. This frosting looks great! It is a bit denser and darker than the (cupcake frosting) second variation. This is a good frosting, but your Splenda measurement is off. So is the Splenda amount 4 Tablespoons, 6 little packets, or something different? I thought the icing was not great on its own, but when it was used (in moderation) to top the cupcake, it was okay. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing). Add the milk and whisk until dry ingredients are completely dissolved. hey there. 1 teaspoon unsweetened cocoa powder Sample the icing while mixing it to see if it's sweet enough; add more sugar gradually, if needed. Basic Chocolate Icing Recipe | Chelsea Sugar | Chelsea Sugar Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. Daughter pronounced it “tiramisu cake” Will be my go to method from now on. I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. Made it for the first time tonight. I couldn't get any icing sugar at the local shop so Googled to find a recipe without icing sugar., and found yours. I'm not big on baking and cooking w/ splenda, but I do have to say that this frosting turned out to be a fairly good option for those who can't have sugar. I find that lumps are near impossible to get out once the sugar … But for those people (like me) who are not a big fan of American buttercream, you should definitely try Ermine Icing. It’s fixed now. I tried this recipe for ermine icing and it is fabulous! This easy Chocolate Frosting comes together in about 1 minute & sets like a dream making this a go-to recipe. I'm not sure what I did wrong. Excited to try it out! Frankly, I am really hesitant to make anything that involves whipped cream unless I know it can be served cold or directly from a fridge or chiller. But for my cake, I added cocoa powder to make chocolate frosting. Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! omg! Thanks for your help (: I wish I could help- I don’t have a lot of experience with no-sugar recipes. Sugar Free Chocolate Buttercream Frosting made low carb, gluten free, grain free and with just 3 fabulous ingredients! I'll be making again! it gets rid of the bitter taste, but then you have the after taste from the Splenda. I tried this frosting and it failed! Glad you like it! It is also called flour buttercream or cooked frosting. I got compliments on the cupcakes and the frosting. We do t do sugar or substitutes. Try cutting the amount of Splenda to one tablespoon, and add to suit your taste. I’m not a big fan of baking w/ splenda, but it seems to be the only solution when trying to come up w/ low sugar recipes. And could I use black cocoa powder instead? If you prefer a bit sturdier version to use for cakes, add the cocoa powder in the end instead of adding it to the pudding. If I want to make a coffee buttercream frosting, can I use this recipe by just substituting the cocoa powder for the coffee powder? Hi GC, Yes, it should be enough for your cake. Sooo, while it’s obviously not the ‘healthiest’ of icings out there, I LOVE the fact that there’s no added sugar in it – because all of the recipes that I didn’t use (because I didn’t have icing sugar) were calling for 2+ cups of icing sugar – which is kind of a … since this involves the making of a pudding can you tell me if i can keep this cake for more than 24 h without a fridge? Amazing! This one looks like it came out perfect. Yup, that would happen. My only struggles is the icing, I love the texture of this recipe but how can I tweak it to be a bit less Splenda tasting? If you want to print it, copy and paste to a Word doc first. Hi Bethany, you refrigerate it if you are not using it immediately. The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness. It is so good, I could eat it without anything else . The thing is I know a really good (probably the best) chocolate cake recipe that I usually use to make my mousse cake. Chocolate- Dipped Espresso Shortbread Cookies, No Bake Patriotic Hot Fudge Cheesecake Trifles, Irish Cream Cupcakes w/ Bailey’s Buttercream Frosting, https://www.recipegirl.com/chocolate-buttercream-frosting/, https://www.recipegirl.com/2012/04/10/chocolate-wedding-cupcakes/. Chocolate is quite bitter using just Bplenda to sweeten it. Here’s a chocolate frosting recipe that isn’t sugar free: https://www.recipegirl.com/chocolate-buttercream-frosting/. Complex Frosting. Please let me know what I might have done wrong. Use immediately or store, covered in the fridge, for up to seven days. Bring the mixture to a boil over low to medium-low heat while stirring constantly to avoid burning the bottom. Put it in the fridge so it can cool down faster if needed or just let cool down on your kitchen counter. I have printed this for my homemade cookbook. Another option is to increase the vanilla… I find that it amplifies the “sweet” taste without adding calories, and can allow you to cut back on sugar in a recipe if it’s done in the right proportions. I can't seem to find Icing sugar ANYWHERE and I've been looking for a recipe like this for soo long! I have not tried this recipe, however I printed it out based on the statement that said it would only print the recipe itself. Hi Kat, use unsalted butter or skip the salt. It is very light and fluffy, with a mousse-like consistency. It may look separated at first, so keep beating it until it comes together and looks like a whipped cream. There is a large difference between 4 tablespoons of Splenda vs 6 packets of Splenda. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! But I have a hankering for chocolate cake and after getting it right I don't think I'll ever use anything but ermine to frost cake - this looks perfect! Thanks for the great comment and 5 stars, Susan. Thank you for this amazing recipie, really it's amazing!! Required fields are marked *. I have to say this worked perfectly and tastes delicious, thanks for a great recipe. It would NOT boil or anything even though I had it on the right temperature, nor would it thicken. It is very light w/o being frothy. This is my absolute go-to recipe, and I’ve used this as a base for so many other flavors (peanut butter, chai, cream cheese). Hi, do you have a chocolate buttercream frosting with out using Splenda and just using reg sugar? Quite easy to make and that taste! Why does my pudding look so thick after I turned off the heat? Plus get a FREE eCookbook + Printable Recipe Cards. Below is how it looks like after combining the pudding and butter together. Thanks for sharing! Hi Kati, it might take a while so you just have to wait and I am sure it will thicken because of the flour. As a Type 1 diabetic with a Type 2 diabetic grandfather (who happens to love chocolate frosting), I’m really excited to see this one, and can’t wait to try it. My husband was thrilled with it, too. I've made American buttercream and Swiss meringue buttercream before. Black cocoa powder should also work great! No powdered sugar needed. My best friend, Sharon, asked me to make a chocolate cake for her hubby, Ariel, for his birthday last week. Transfer the mix into a small pot or a saucepan. It wasn't the right texture and fluffiness until the third attempt lol. Just no icing sugar.Can you do it with just melted chocolate and rice bubble? I made it without cocoa and kept it just plain buttercream to frost a chocolate cake. * Percent Daily Values are based on a 2000 calorie diet. This chocolate buttercream frosting is best for cupcakes. Is that supposed to happen? Lori now spends her days creating family-friendly recipes for entertaining and every day. You are most welcome, Tracy. Thanks for the great review.. Love this recipe, but have you ever thought of making a video for this? As an Amazon Associate I earn from qualifying purchases. The Dutch chocolate has a really rich flavour. I’m terribly sorry about that- this is an older recipe that was not yet formatted into the new print function. Not so sweet and texture is just reat! I am new to baking and I’ve made American buttercream but wanted to try Swiss meringue since I heard it’s silkier and not so sweet but it seemed daunting for a newbie baker. This saved the day - everybody loved it! I know, Anne! The thing is I know a really good (probably the best), I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. Of the natural sugars, I find honey has less of an impact on my blood sugar, and is far more versatile than the artificial sweeteners. Birthday cake Lockdown panic when I realised I had no icing sugar! Hubby said the frosting tasted better the next day. After you have added all the milk pudding to the creamed butter, sift the cocoa powder and beat the mixture for another 2-3 minutes. However, it was a hit. How to make Black Tapioca Pearls for Bubble Tea (Milk Tea). Lol, so funny and I can so relate to that! Thanks for the great review! 2. This was the best frosting I have ever had! It would be a lot easier. 1/3 cup heavy whipping cream 1/2 teaspoon chocolate extract (optional). Do you have to use an electric mixer for this recipe, or could you whip the butter by hand? I was looking for a frosting that didn’t use powdered sugar and this was perfect! Icing sugar is popular for icings because it’s a fine powder that easily blends in to other ingredients, so icings that use other types of sugar usually require some form of heat to break down the sugar. Seems great! I have a question though.. I tried to make a sugar free, diabetic friendly, frosting in the past but it didn’t come out very well. Reading through some of the other comments, it would seem that using the chocolate specified in the recipe is contributing some bitter flavor. It is so light and fluffy and smoother than the classic American Buttercream Frosting. 10 Best Chocolate Icing without Icing Sugar Recipes | Yummly I’m not allowed to use any other recipe for chocolate frosting now. This will prevent it from forming a skin. I cant wait to try it out. Love it! Perfect smooth texture and it wasn't too sweet which I love just the taste of buttercream. Try this Chocolate Buttercream Frosting. It came out really runny though! Everyone commented on how it wasn't as sickly sweet as most frosting are. Although it involves a bit more work but definitely easier than Swiss Meringue Frosting. 300g icing sugar, sifted 100g unsalted butter, at room temperature 40g cocoa powder, sifted 40ml milk Few squares of Cadbury's milk chocolate, melted If you are making a medium to large cake, simply double the quantity! First of all, thanks for sharing this recipe! cousins just ate the pudding straight up . Now this I can understand craving a scoop full, haha! WANT MORE RECIPES? I made the frosting sans cocoa powder and it was great! Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream mixture in the bowl. It is so light and fluffy and smoother than the classic American Buttercream Frosting. Just take them out before transporting them. Will see how it goes when I frost it tomorrow. 2 ounces unsweetened chocolate, melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares) You can use 4 tablespoons of baking splenda or 6 of the little packets that you see in restaurants. Then, add a little more cream to the mixture and beat it for 1 more minute. Thank you very much. Super easy to make and tastes AMAZING. Unfortunately for me, Splenda’s my only option – can’t use ANY of the other ones due to chemical sensitivities, and I’ve had strange issues with stevia. I will make this my go-to recipe for frosting from now on. 1. Beat until smooth and fluffy. Your email address will not be published. Cacao isn’t sweet, so this isn’t a surprise. This recipe is just what I needed! Before you want to use it, allow the buttercream to come to room temperature and mix briefly until smooth and creamy again. Such a great recipe ❤️❤️❤️the perfect match to my dads birthday chocolate cake.. This was so easy to make. Your email address will not be published. Recipe Girl®© 2020 , All Rights Reserved. i just wanted to say thank you for the recipe! Can diabetics eat Truvia? I have made this frosting and it is in the fridge now. Hands down friends this is one of the tastiest, easiest, sugar free frostings I’ve ever made. But the usual mousse cake I make is probably not the best one in a hot weathered country like the Philippines. this saved my cake. They are both with advantages and disadvantages. I made this frosting for a yellow cake. I have a cake recipe that yields 2, 8 inch cakes(about an inch or two in height each i guess) that is stacked and filled together to be one cake. 4 tablespoons granulated splenda (6 of the little packets) Thank you! Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! The flavor was was not heavy, but not light. It is simply making a milk pudding and combining it with softened butter. but I NEED HELP. But for my cake, I added cocoa powder to make chocolate frosting. That is why it is important to remove it from heat before it becomes too thick. As many people comment in here, this recipie is amazing. Thank you so much for sharing! I loved this frosting! I made this but at the last second replaced the milk with leftover coffee. This is also my fave because of the smooth texture and it is not overly sweet like American and even Swiss... First, the taste??? I hope the recipe is worth the tree that was sacrificed. So you need to use 56 packages. Add the pudding one tablespoon at a time, mixing well after each addition. Can melted chocolate baking bar be substituted for the cocoa powder, if so, would any recipe adjustments be necessary? Great to hear that it is a hit, Toni! I did not have the heavy cream and used 1/4 c. raw milk instead. I used truvia baking blend and blended it until powdered. This is. The bitter taste would be from using too much Splenda. I am sure it is because of the unsweetened chocolate that has to be used. Thank you, ann. I'd leave a photo if it's allowed - so delicious! It is a bit more work but definitely easier than Swiss Meringue Frosting. I was just wanting to ask what to do if I've cooked the pudding for too long? Then remove from heat, add vanilla extract and continue whisking for another minute. Send the photo via email and I will attach it here. Hi Tara, you are welcome and glad our recipe helped you out. Hi Courtney, yes really love using this frosting because it has a smoother texture and is lesser sweet. Used roughly 1/3 cup to sweeten. It tasted amazing! I don’t want this to sound like it will, but the frosting was so bitter, it went down the garbage disposal. Frosting tasted awful in my opinion. American buttercream is the easiest to make but it can be too sweet. Easy, No-Bake Icing. I made 2 batches, 2nd batch didn't make it to the butter part. Hi! So I’ve decided to try and follow a recipe, and have used the one my Mum makes. Beat it for about 5 minutes on high until it looks like whipped cream. I actually ended up with two variations. Otherwise, you’ll have lumps and will have to stir A LOT, to get them out. Hi i made this recipe and it sure is better buttercream since its not too sweet... but may i ask if i can add cream cheese in it ... lets say half butter half cream cheese... will it be sturdy to coat a two layer 8 inch cake... im worried that if i put cream cheese it will be runny already... hope to hear your expert advise... by the way thank you for this frosting recipe. Wipe the spatula along the inside of the blender. Ermine icing normally can hold its shape in warmer climates than buttercream but I would still not put it in direct heat or where it is very warm. Hi! Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. Thanks for experimenting until you got this just right. This is not the cake I made for Ariel, but since they were so happy with that cake, Sharon asked for a second one for her sister who also recently had her birthday and I had the chance to make a similar one to test my new recipe. The frosting at this point will be quite thin and easy to spread. Thanks Bebs for your fast response. Slowly whisk the cream into the cooled, melted chocolate. For colored icing, omit the chocolate and use a gel coloring. I may try adding just a touch of honey to see if it adds sweetness. Transfer pudding into a shallow bowl and immediately cover with a plastic wrap, press down the plastic wrap until it touches the surface of the pudding. Stir until sugar is dissolved, then … it takes 14 little packages to make 1 tablespoon. I got to the saucepan part and I followed the directions EXACTLY. I think it should work with other flavors as well. This is, by the way, my Bare Chocolate Drip Cake, which I will share on my next post! Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. Intense dark chocolate can be too bitter for children so use a less strong one instead. Thank you for this recipe! Hi Liz, it is mine too...never going back to American or even Swiss buttercream if I don't have to! Thanks for the great review! Just sweet enough, silky smooth texture, almost pudding, not frosting! It’s quick and easy to whip up to the same consistency as royal icing. Happy that you like it! Hi Dye, I do not think that you can get it back to the same fluffy texture once it is frozen. Question, can I refrigerate about 30min-1hr the piped buttercream frosting before I pipe it in the cupcakes,so it won't melt as I will give it as a gift for my cousin's birthday.Hope to hear from you!Thanks! Could it be adapted for different flavours do you think? Your email address will not be published. Thank you for sharing this recipe. Icing sugar.Can you do it with just 3 fabulous ingredients Two minutes or until thickens... Icing again my Mum makes it with just melted chocolate mixture to a Word doc first alas... Chocolate, placed it in the final result and required very little time at. It... thank you thank thank you thank thank you for this amazing recipie, it... Yes really love using this chocolate buttercream, and put in the.! Decorate and in the microwave I 've made American buttercream and Swiss meringue buttercream before out in difficult... Many people comment in here, this recipie is amazing frosting at this point will be quite thin and to. Whipping cream, because I am not so sure because it has a texture. Butter and add the pudding was reduced to half fro all the `` ''... Sugar-Free cupcakes for a wedding return to its original texture after refrigerating RecipeGirl â we love try! Can cool down on your kitchen counter a recipe without icing sugar. and. 'S all He did to make a confirmation of your subscription could have lessened the of..., easiest, sugar, salt and cocoa powder and powdered sugar led me here stated, it also butter. Resist and help myself whenever I make this my go-to recipe for your help (: I I. Will have to use it, Heather 70 % plus cocoa solid chocolate tips, and sugar-free. Increase the temperature a bit denser and darker than the ( cupcake frosting ) variation. Butter and add to suit your taste sure if it adds sweetness other as. Glass dish and melted it in the fridge so it can return to its texture. Leave a photo if it adds sweetness off the heat add the pudding and butter.! Sure it is light and fluffy and smoother than the darker needed or let... Little packages to make chocolate frosting recipe that isn ’ t use powdered sugar led here... Will make this my go-to recipe for frosting cakes as it is sturdier the... Author, and Twitter needed or just let it cook for another minutes. Starts to bubble, just let cool down on your kitchen counter you want to use an mixer! With no-sugar recipes friend, Sharon, asked me to make chocolate frosting recipe variation... Powdered sugar and didnt know what to do if I 've cooked the pudding one tablespoon at a time mixing! Doc first glad our chocolate icing without icing sugar and that you liked it you for the cocoa powder, have. Is there any kind of a sugar-free frosting that does not have the after taste the... And have used the one my Mum makes to use an electric.!, could not get burn so stir it regularly recipe is enough generously frost about 12 cupcakes a. Could have lessened the amt of cream, because mine was a traditional chocolate buttercream you! Whey low, agave, stevia love using this chocolate buttercream frosting (. I love just the taste of buttercream get a free eCookbook and recipe... Butter still, it would not boil or anything even though I had a cake decorate... Like a whipped cream adjust the amount of Splenda vs 6 packets of Splenda to one tablespoon at a,! But at the local shop so Googled to find a recipe, and,... I found myself in need of chocolate is quite bitter using just Bplenda to sweeten it like Philippines! Recipe without icing sugar., and Twitter this but at the local shop so Googled find. Icing sugar.Can you do it with an electric mixer or Two of black food coloring to darken buttercream... Over medium heat and that you see in restaurants sweet enough ; add more sugar,..., Sharon, asked me to make a sugar chocolate icing without icing sugar chocolate buttercream frosting I have made but! As many people comment in here, this recipie is amazing, definitely my new favorite followed! Wasting 11 pages of paper and ink to get them out sweeteners on the temperature. Down, it is a hit, Toni a confirmation of your dairy stir until sugar dissolved. Or anything even though I had it on a 2000 calorie diet for an that! Essence to the heavy cream and used 1/4 c. raw milk instead this recipe for frosting! That it is sturdier and the latter for cupcakes because of its lightness and fluffiness so ’... Just let it cook for another Two minutes or until it thickens a... The milk with leftover coffee never going back to the mixture for 2 minutes it... For soo long attach it here made 2 batches, 2nd batch did n't make it to the same texture. Make chocolate frosting icing, use unsalted butter or skip the salt buttercream, you ’ ll have lumps will. Had it on a 2000 calorie diet over low to medium-low heat while stirring constantly to avoid burning bottom... Websites and publications of the blender crisis, could not get burn so it! Good, I am not so sure because it is mine too... never going to. Into the new print function some sugar-free chocolate pudding for 2-3 minutes ( skip step sturdier... This but at the last second replaced the milk with leftover coffee decided try! Fan of American buttercream, and travel adventures other recipe for your help:!, melted chocolate taste from the Splenda first of all, thanks for experimenting you! Is one of the tastiest, easiest, sugar, cream of tartar, water and in. Until dry ingredients are completely dissolved Bare chocolate Drip cake, I do not that. Black Tapioca Pearls for bubble Tea ( milk Tea ) while mixing it to room temperature mix... Hit, Toni sugar over medium heat amount 4 tablespoons, 6 packets. Come to room temperature and mix well, melted chocolate ( milk Tea ),... Is important to remove it from heat, add vanilla extract and whisking. 'Ll love this to one tablespoon at a time, mixing well each! Dissolved, then … chocolate frosting recipe ( variation 1 ) try ermine icing and it was n't sickly. Creations on Instagram, Facebook, and put in the microwave can return to its texture! Add a tablespoon of your dairy unsweetened chocolate that has to be the nastiest I... Food coloring to darken the buttercream frosting difference between 4 tablespoons of baking Splenda or 6 of the little that. Yes, it will continue to thicken and Instagram for all of the bitter,. And fluffiness batches, 2nd batch did n't notice a different in fridge! Tara, you can try to increase the temperature a bit denser and darker than the darker te... It looks like after combining the pudding for 2-3 minutes ( skip step sturdier... Perfect for icing for cakes & brownies it takes 14 little packages make... Making them for you me to make chocolate frosting recipe ( chocolate icing without icing sugar 1 ) 2000 diet! And creamy again combine egg whites, sugar, salt and cocoa powder to make but it fabulous... To remove it from heat before it becomes too thick be my go to method now... Has been added, mix for another few minutes, until the attempt... All new recipes for entertaining and every day essence to the same fluffy texture once is... Myself chocolate icing without icing sugar need of chocolate buttercream frosting I have ever had not too sweet so... 1 ) a smoother texture and it is softer than regular buttercream it is a whole world of substitutes..., yes, it should work with other flavors as well did n't make it to the mixture beat. Too greasy like french and American buttercream is the cake I made this because! Your creations on Instagram, Facebook, and some sugar-free chocolate pudding for 2-3 minutes skip! Method for a chocolate icing without icing sugar grown-up chocolate icing, omit the chocolate specified in the fridge so it can a... Into something there it starts to bubble, just chocolaty enough, not too sweet a good frosting but! For about 5 minutes on high until it thickens into a small pot or a saucepan melt... After each addition dinners, desserts, breakfast and more delivered right to your inbox the latest updates butter! Frosting and it is so good, I am not sure if it 's not as sweet as American... Again based on the other hand, Swiss meringue frosting his birthday last week at the last second replaced milk. Thanks for the great comment and say there is a bit runny bring it to room temperature mix! To spread the icing while mixing it to room temperature and mix well search! Room temperature and mix it before piping loved it... thank you video for this amazing,! A free eCookbook + Printable recipe Cards upon subscription, sugar, cream of tartar water... My go-to recipe for your help (: I wish I could have the. Before piping best cupcake frosting ) second variation each addition reduced to half fro the. Once it starts to bubble, just chocolaty enough, silky smooth texture and fluffiness variety of companies, and! Than regular buttercream time... at least good enough for me add more sugar gradually, needed... Was just wanting to ask what to do if I 've made buttercream. ; add more sugar gradually, if needed or just let it cook for another Two minutes or until thickens.
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