flourless pumpkin cookies

Just make sure you’re really careful when measuring your oat flour and use a kitchen scale (← that’s the one I own!) Only 6 simple ingredients. NO flour and NO oil! ♡  …and the rest of Amy’s healthy pumpkin recipes! All rights reserved. After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I finally found the perfect cookie for her. However, it’s really important to follow the instructions precisely, especially when it comes to one-bowl recipes! They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) It doesn’t actually contain any pumpkin! Nerd Alert #2: Butter or Coconut Oil? Temperatures usually stay in the 70’s and 80’s clear through Halloween, which makes trick-or-treating more enjoyable for the little kids in my neighborhood… But it means we end up with a much shorter crunchy leaves and cozy sweater season. ), there are plenty of goodies inside for you! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. Join my email list and get a FREE recipe eBook containing my top healthy dessert recipes that are that “something sweet” we all crave without any regret. In a large bowl, stir together the pumpkin, honey, egg, and vanilla extract. Stir after each 30 seconds and repeat until chocolate is smooth and fully melted. Then use a fork to press cookies flat and make a criss-cross shape with. Thanks for sharing! I don’t think you should need to make any modifications, but if the cookie dough seems really wet after chilling (sometimes homemade pumpkin purée can contain a bit more liquid than the store-bought canned kind! Nerd Alert #9: Baking Soda Nerd Alert #3: Pumpkin It’s that time of year to make everything pumpkin! The high moisture content of pumpkin purée also prevents your cookies from spreading, so you must flatten your cookie dough before baking it. Nerd Alert #6: Sugar So just use whatever you typically keep on hand in your pantry or fridge. Makes a great grab and go healthy snack. Line a sheet pan with parchment paper or grease with cooking spray. You just need 1 bowl and a fork! It turns out… It doesn’t actually matter! Mini Flourless Pumpkin Chocolate Chip Blender Muffins – The EASIEST pumpkin muffins ever!! Your cookies will look exactly the same before and after baking… Just no longer raw! Preheat oven to 350. These are the perfect cookies for fall! Tia. The heat from the metal baking sheet will continue to cook the centers all the way through without drying them out while you let your cookies rest on the baking sheet for 10 minutes after removing them from the oven. Add the dry ingredients to the wet ingredients until combined. Technically, oat flour is literally just finely ground and powdery oats… But “powdered oats” doesn’t have quite the same ring to it as “oat flour.” Therefore, I wasn’t sure whether to call these cookies flourless or practically flourless, seeing as you just need oats to make your own oat flour… But either way, I promise these cookies are delicious! I want to make sure you end up with a batch of the best ever healthy pumpkin chocolate chip cookies too! Fold in 2 ½ tablespoons of miniature chocolate chips. Use a tablespoon measure or cookie scoop to drop the batter onto the baking sheet. The rectangular “hello autumn” sign with orange felt flowers glued to the bottom rests on a bookshelf alongside a pumpkin spice scented candle, and a few plastic mini pumpkins and more candles with cozy fall aromas end up scattered throughout the living room. Coconut sugar is exactly what it sounds like: an unrefined sweetener that comes from coconuts. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) However, living in sunny Southern California, it rarely actually feels like fall until right around Thanksgiving, even with all of my decorating. Pumpkin Power Cookies (Paleo, Gluten Free, Vegan) Nuts! Let’s go over how to make the best healthy flourless pumpkin chocolate chip cookies! Combine wet and dry ingredients and stir to fully incorporate. (These cookies don’t spread or change their shape at all while baking!) Breakfast Foods. Like these Healthy Chocolate Chip Pumpkin Cookies.This cookie recipe is easy to make, super soft, gluten-free, and vegan. If you substituted something else, like an oil that’s a liquid at room temperature (unlike coconut oil! You may also like Amy’s other recipes… in Baking· Chocolate· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Vegan· Vegetarian. Don’t just dump it into your bowl! In a medium bowl, stir together the melted coconut oil or butter and pumpkin. I’d love to hear what you think of either of those recipes if you try making them, Lily! These flourless cookies are made with minimal ingredients and will take no time at all to prepare. Super soft & chewy cookies made with savory pumpkin spices and then dipped in melted dark chocolate. Baking & Spices. ». However, it doesn’t actually taste like coconuts! These cookies are thick, chewy and slightly soft, and are freezer friendly! Certain ingredients will clump if you add them too early, while others will react too soon and ruin the texture of your cookies. And because someone always asks… I don’t use a cookie scoop or any special tools! I buy mine online here because it’s so inexpensive and affordable. Do I need to modify something? They’re actually done baking when the centers still feel soft and underdone. These healthy flourless pumpkin chocolate chip cookies are easy to make. Bring a large … ♡  Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies You can usually find it right next to the regular sugar on the baking aisle! Now all that’s left to decide is… Do you eat yours plain? Using a spoon and spatula, drop the cookie dough into 12 rounded scoops onto the prepared baking sheet. Sprinkling helps prevent clumps of baking soda, which means you end up with the best soft and chewy texture in your healthy flourless pumpkin chocolate chip cookies! Texture like a soft oatmeal cookie without using rolled oats! Soft & Chewy Pumpkin Cookies. Tip: I show you how to make your own oat flour here! —Dana Hinck, Pensacola, Florida I hope you love them just as much as we do! And yes—every single one contains some form of chocolate. Required fields are marked *. Stir until everything is completely mixed and … If you leave them in the oven for too long, your cookies will turn cakey and bready. 5 Ingredient Flourless Peanut Butter Cookies. Melt chocolate and oil in microwave for 30 seconds at a time. Chill the cookie dough for 30 minutes. Just make sure your milk is at room temperature! You just need 1 bowl and a fork! Eating a small handful can pack your diet with filling protein, fiber, healthy fats, antioxidants and important vitamins and minerals. DELISH!! Nerd Alert #12: Baking Plenty of pumpkins everywhere. I love using mini chocolate chips to make these cookies! Leftovers will keep for at least one week if stored in an airtight container in the refrigerator, and they also freeze well. I spotted everything from garlands and wreaths to candles and potpourri… and pumpkins. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. I actually have recipes for mini cinnamon graham crackers (here) and mini chocolate graham crackers (here)! Because it behaves so differently than any other flour, it often drastically changes the taste and texture when substituted in my recipes that don’t call for coconut flour, and I don’t want you to waste your time or ingredients trying that! You want the kind that contains pumpkin and nothing else, like this! Super fudgy and decadent cookies made healthier! I’m honored that you’d like to try my recipe! Some people skip the cloves and allspice in their pumpkin spice blend, but I love how they add a much fuller and deeper richness. Preheat oven to 350 degrees and line a baking sheet with a Silpat or parchment paper. Add the ingredients when they’re supposed to be added, stir them in when they’re supposed to be stirred in, and you’ll be rewarded with the best healthy pumpkin chocolate chip cookies. They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) As you’ve already seen, you just need one bowl to make this super easy recipe. Nerd Alert #4: Pumpkin Spice Any comments to the contrary taste wise? If you tried this Flourless Vegan Pumpkin Cookies recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. You want to use a fat that’s solid at room temperature or when chilled and will melt when heated above room temperature. These Sugar Free Pumpkin Cookies taste like an oatmeal cookie! Flourless Pumpkin Coconut Cookies. And we definitely want soft and chewy healthy flourless pumpkin chocolate chip oatmeal cookies! I know, I know… It seems weird to give you instructions about the instructions as a Nerd Alert. With a whisk, combine almond butter, pumpkin purée, coconut sugar, baking powder, and salt. Share your photos and tag @asimplepalate #asimplepalate. Could I use butter instead. Then I also add in nutmeg, ginger, cloves, and allspice. Preheat the oven to 350ºF and line a large cookie sheet with parchment paper. © Copyright 2020 A Simple Palate. Made with 6 ingredients and rispy exterior with a soft melted chocolate center. Then lay cookies on parchment paper and chill for 10 minutes in refrigerator. Click here to PIN the recipe and save it for later! So for the best possible taste and texture, follow the instructions exactly! In a small bowl, stir together the cinnamon, pumpkin pie spice, baking soda, salt, and oat flour. I promise! Feel free to add extra spices and mix-ins into the dough. I was wondering if the ratio would change to use coconut flour because that’s what we typically use for baking? Use hands to roll dough into 2-inch balls – arrange on sheet pan about 3-4 inches apart. Also, do NOT overbake these cookies! — I have plenty of nerdy tips to share with you. These Flourless Pumpkin Oatmeal Cookies are made without butter or flour, but so soft and chewy that you'd never be able to tell! Vegan and gluten-free, all you need is 1 bowl and 10 minutes to whip up … Just in case you wanted to sneak a little taste when nobody else was looking! . I put a square one with “pumpkin spice and everything nice” scripted across it in one corner of the kitchen with two small candle holders flanking either side, and a white pumpkin-shaped one with “blessed” on its front goes in the kitchen counter’s other corner. I’ve been banned from bringing desserts because for some reason, my coworkers are suspicious that I will sneak vegetables into the cookies like a parent trying to trick a kid. That helps create tender little pockets in the dough, which gives your healthy pumpkin chocolate chip cookies their deliciously chewy texture. Place all ingredients into a food processor and process until incorporated. They're soft and chewy, with little bites of sweet chocolate and crunchy walnuts, … Required fields are marked *. Mix peanut butter, pumpkin puree, vanilla, coconut sugar, and pumpkin pie spice until batter is smooth. In a microwave safe bowl, heat chocolate with coconut oil for 30 second increments. Ingredients. See notes for storing tips. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! So your healthy pumpkin chocolate chip cookies are eggless, which also means the cookie dough is safe to eat raw. This treat is full of pumpkin flavor and is gluten-free, vegan, and Paleo. The dough will be very sticky. Using a tablespoon or cookie scoop, drop the batter onto the line baking sheet, and gently press each mound with a wet fork (to prevent sticking) to flatten. More about me →. Then use hands to roll 2 … I love how one-bowl recipes usually mean fewer dishes to wash! Super soft, moist, brimming with bold pumpkin flavor, and chocolate chips in every bite!! Everything is mixed together in your blender! Preheat oven to 350F. It has a rich caramel-like flavor (very similar to brown sugar!) These flourless Pumpkin Power Cookies are jam packed with nutrition! However, if you’re staunchly against using anything except coconut flour in your baking, then you can find my recipes that utilize it here. You just need a teensy bit — merely 1 tablespoon! Chill cookies in refrigerator for 5-10 minutes until chocolate has hardened – then enjoy! Gently press down with a fork to make a criss cross pattern. There are lots of Treats inside for you to try them Percent Values... Until fully incorporated little corner of the secrets to making these gluten-free pumpkin cookies nice and soft using... On a 2000 calorie diet “ flourless ” flour you ’ d love to what! Healthy 3 Ingredient flourless pumpkin chocolate chip cookies too sweetener, baking soda 1 1/2 teaspoons cinnamon these cookies., baking powder, salt and pumpkin pie spice, and salt thanks to the seed. 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