good to know, Louise! I wish wish it was in a glass bottle. I ended up buying the Bionaturae brand of Organic EVOO. Price: $$$ This full-spectrum CBD oil is made with whole, organic hemp extract, MCT oil, peppermint, and stevia. I wonder if it has the same benefits, and if it does, how much it costs. Our olive oils are always stored at low temperatures until shipment. [LEARN MORE]. I have also tried a bottle of olive oil from a named orchard in California, another trustworthy sign. (I use it to cook food, season cast iron, eat them by spoonful, use it as sunscreen etc!) To be clear, I do *not* buy food at Costco (nor chain grocery stores either), but I know a little bit about how they do business. Extra Virginity: The Sublime and Scandalous World of Olive Oil. Costco brand was actually one of only a two or three that had the amount considered to be effective. Having read Mueller’s book, I find absolutely NOTHING in that statement to be reassuring. Great quality. I didn’t even bother to do the taste test because the fridge test was fairly definitive. There’ve been arrests in Spain, Greece, the entire Mediterranean, really.There are small-scale producers in Italy doing things right, just like there are producers here in the U.S. doing things right. That’s the year that more than 400 Italian police officers conducted a lengthy investigation dubbed “Operation Golden Oil” which led to the arrest of 23 people and the confiscation of 85 farms. I saw it one your sponsor list! Lucero Cold Pressed Extra Virgin Miller’s blend is my favorite! I battled Valley Fever for a few years and nearly died as well. Corto Olive McEvoy Ranch Organic”, Here’s the above link: http://chowhound.chow.com/topics/720875. When I heard about this a couple of weeks ago, I was wondering if you were going to mention anything about it. That’s because adulterated oils may also become thick and cloudy in the refrigerator. Hmmm. That is what I blog about. And we live in America, this great nation where everything, it seems, is a lie? My Bragg olive oil didn’t solidify for a few days when I left it in the fridge! April Miles Thornton — I wouldn’t trust that certification alone on an imported oil. It made sense though as the flavor never” matched up.” My new diet excludes oils and I am glad. Farming is not a profitable enterprise anymore and triggers criminal activities like the ones we have just read. I’ve saving up my money to buy the good stuff now…it’s not cheap. Me too. I know it can travel long distance as well. It did not cloud or solidify. Thank you so much for sharing this! As much as I would love to have a Trader Joe’s near me, their olive oil almost always fails the refrigerator test from what I hear. Founder and CEO of Food Renegade, Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. I have had the same thing happen with my bottles of Chaffin not solidifying. It had a nice fruity smell and a peppery after taste. There was California Olive Ranch, their Arbequina, Arbosana and Miller’s Blend. Anyone know about Spectrum EVOO? International allowance is 0.08% and the California Olive Oil Council allowance is a stricter 0.05%–both too high. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Like you, we encourage folks to read labels thoroughly, look for harvest and best by dates, and know how your oil was produced, and exactly where it comes from. I’m afraid to say that Trader Joe’s Spanish EVOO is actually terribly defective and I wouldn’t get it near my food. Cooking Uses for Olive Oil . Bigfork’s Essential Stuff Blog — Bringing People Together. You are correct to state that most people want the “extra-virgin ” olive oil, thinking they are getting the real thing. Bad news, but there are reputable sources available. Plus, We also do our own testing on a quarterly basis. Since you are selling olive oil through your site – I cannot for a moment think that you are unbiased. Olive Oil, NF is used as in excipient in enemas, liniments, ointments, plasters and soap. (6). What we need is someone to give us a list of what brands ARE real olive oil. We have our own presses. So, I wonder if the people who say that Chaffin isn’t getting solid for them are actually wanting it to turn into a solid clump rather than just be a little more viscous. (and in my humble opinion, deserves ours): Following our truncated conversation earlier today, first I’ll mention that your order was shipped this afternoon. Kirkland Organic Authentic extra-virgin olive oil, he says, takes a lot of time, expense, and labor to make. http://queencreekolivemill.com/. On the positive side, you will be able to see the results of each specific olive oil brand tested and, very importantly, polyphenol values. The blended oil is then chemically deodorized, colored, and possibly even flavored and sold as “extra-virgin” oil to a producer. I read your post and tried on my spectrum organic EVOO,which become crystallised after 12 hours. Sheesh, isn’t any food what it says it is anymore? Its all good! I live about 3 miles from Queen Creek Olive Mill and LOVE LOVE LOVE their olive oils and vinegars. What did they find? America’s endemic areas are located in Arizona, California, Texas, Nevada, Utah and New Mexico. I use Costco EVOO, Texas Olive Oil from Bella Vista Ranch http://texasoliveoil.com/ and Texas Olive Ranch (farmer’s mkt in Austin). ;-D, I just read this article this morning… great stuff! I'll be honest. It is natural, because of how it is processed. Second, if it’s cut or made with canola from Italy but labeled organic, can it still contain GMOs in your opinion…from tracking gmo standards in Italy, I can’t find gmo canola, do you know if this is also an issue as I have been consuming supposed high-quality organic olive oil from my co-op or WF for decades and have been tireless in my attempt to avoid GMOs…thus this presents a whole other quandary to consider–would love your thoughts on this. I have joined the most wonderful Fresh-Pressed Olive Oil Club. My oil is very real. Try Californian or Greek olive oils instead–they’re tastier. Encapsulated and bottled in the US. They are not nutrient dense…, Norine Forrest Robinson via Facebook says. Olive oil is made from the fruit harvested from olive trees. Put some on your tongue for a moment..it should taste fruity and when you swallow it there should be a bitter or peppery taste in your throat. We pick our olives at the right time. Many thanks for sharing! I have never been the same. It’s hard to believe a retailer with such a positive reputation as TJ’s would sell such awful product. The big brand freed the cartel monopolies in Italia over 30 years ago. When I read through the report last year, I got the impression Kirkland Organic EVOO was, surprisingly, one of the decent ones. If some one here knows of another state where I can purchase real olive oil PLEASE let me know!!! According to Tom Mueller, an intrepid journalist who wrote a scandalously revealing book on the subject, 70% of the extra virgin olive oil sold is adulterated — cut with cheaper oils. Kristin- Polyphenols are antioxidants (healthful) and can range very greatly between varieties of olive and production/milling techniques. Since your oil hasn’t been winterized, I think it has to be the olives. That seemed a little better tasting but I will have to give it the olive oil lamp test and the fridge test too. Good info to know, though. Very interesting article! Choose an olive oil that is protected by green glass. I also thought this book was fascinating. This olive oil comes from the olives of their groves, is pressed by them and bottled by them. I also believe anything beyond all fresh, uncooked food intake ought to consider fresh, raw, alive enzyme foods as important. It doesn’t specifically speak about “seasonable eating”, but how we have become disconnected from our food sources. I love love love LOVE Jovial’s olive oil. Keep up the great work! I’ve been buying Mario organic olive oil for years…. Do you still buy Equal Exchange’s olive oil? Make salad dressing w/nuts & herbs for those who like the creamy stuff & whole oils & vinegar w/herbs for something lighter. Costco does not want to be associated with any off brands and they actually have higher quality control standards than grocery chains. It would thicken but not solidify so the test would be indeterminate. Or the one on the shelves called Californian olive ranch olive oil? http://www.truthinoliveoil.com/2013/08/trader-joes-extravirgins-and-floozies, Three of the six he rejected outright as blatantly defective; one he said was “tired” (ie, degraded to the point of barely passing minimum threshold of the low-ball International Olive Commission’s “extra virgin” standard) and yet the label the claimed it would still be good for two more years. Brands that failed to meet international and USDA standards for pure olive oil and are likely adulterated ( 2): The following brands met the standards back in the 2010 study ( 2): I’ve been using Western Family brand of imported olive oil for a couple years, because it has a good price. It was slightly cloudy at room temperature, and started to solidify after only 1 hour in the refrigerator. Etc etc. Coconut oil comes in MANY different qualities also and IS many times adulterated. Hope that helps! I was really disappointed. However, there are other oils besides olive oil that will burn in an oil lamp, so this test is not definitive. I’ve bought their oil and tested it before (last year), and it did fine. I’ve had this book on my reading list for the longest! Their products could be produced in Dallas, TX for all we REALLY know; and everyone’s just ‘buying’ it (their products AND THEIR STORY) for some reason. May not be perfect, but right now I don’t live near olive orchards so I do what I can. Exactly!!! Been hearing rumors about this over the last year. 0.05% would be best. On the farm? However, it should not be used for higher heat cooking, such as browning meats or deep frying. The fact that it’s sold in clear glass (allowing ultraviolet light to pass through and initiate peroxidation of the oil) and has a plastic lid (permeable to oxygen) are bad signs for the oil, even if what was put into the bottle initially was of good quality. wow that’s one of the WORST things you could use. Wendy Colpetzer McCullough via Facebook says. This is really good to know and share – thanks. It’s only with extensive laboratory testing that you can actually determine if it’s real or fake! Some people give value to these practices. Immediatly after reading, I stuck both of my olives in the fridge. Who knows and how? 1. I particularly like that it's organic and extra virgin. it doesn’t guarantee authenticity for anything. I can assure the oil is the real deal. If it’s truly good EVOO, that percentage should be NO higher than 0.08%. ty, Here’s a list of the EVOOs that tested pure. 8 FL OZ, 12.7 FL OZ, 25.4 FL OZ. It should be noted, however, that this is not a fail-proof test. Can someone else comment on this? You know just by tasting. Our band of miscreants dares to challenge politically-correct nutrition. Has more polyphenols than… i 'll be honest fanatical they were about freshness quality. Important factors to know if olive oil just as clear sitting in the North of... 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