Nian Gao (Chinese New Year Sweet Rice Cake). Korean Spicy Rice Cakes (Tteokbeoki) asian recipes at home rice cakes, stock, soy sauce, olive oil, red chili pepper, fish sauce and 6 more Rice Cakes in Cream Sauce Beyond Kimchee If using baby bok choy, separate into individual leaves. 1 pound/500 g rice, boiled. As I go over the pictures in the web page above, I can see that the amount of wat that I put in was more than the 1/2 cup. Place your wok over high heat until it begins to smoke lightly. Absolutely YES, it is. Keep Reading for More Korean Inspiration: Each product we feature has been independently selected and reviewed by our editorial team. We have just updated the recipe with some cutbacks :-), I’ve made so many amazing things from this website, but unfortunately this wasn’t one of them. will change the nutritional information in any recipe. Taste, and season with additional salt if necessary. https://www.thespruceeats.com/spicy-korean-rice-cakes-duk-boki-2118893 Those chewy sticky rice cakes are belly satisfying and so delicious, I can eat the entire pan of Korean rice cakes by myself if I let myself into. Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. After being steamed, this rice becomes sticky, making it perfect for kneading and shaping. Looking for more authentic recipes? I didn’t put in the whole 3/4 cup, but it came out soup-;ole instead of sauce-like compared to the pictures. Cooking Light is part of the Allrecipes Food Group. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as “chǎo niángāo” (炒年糕). I was working on my post for Songypeon recipe yesterday and I realized that if you live outside of Korea, you may have a hard time finding the right kind of rice flour to make the Korean Chuseok Tteok called Songpyeon. Obsessed with Korean: The Rice Cakes Obsessed with Korean: The Rice Cakes ... flat discs of rice cakes. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. In a large wok, heat the oil over medium-high until lightly smoking. © Copyright 2020 Meredith Corporation. Note: This recipe was originally published in December 2013. 1 onion, chopped Distribute the rice cakes on top (this prevents them from sticking to the wok). https://drivemehungry.com/stir-fried-shanghai-rice-cakes-chao-nian-gao Also prepare the garlic and scallions. Sprinkle salt and sugar in the bowl … Step By Step Instructions. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. They have almost everything except Vietnamese Fish Sauce (for the Pho recipe). Some varieties come vacuum packed, some are frozen, and some come fresh. If not, no matter, just defrost frozen rice cakes by soaking in cold water first for 10 min. Those require longer cooking (braising or boiling), and won’t work as well in a stir-fry like this. Factors such as brands purchased, natural variations in fresh ingredients, etc. Think of them as a kind of thick, oval-shaped pasta. Now you are ready to cook. I used this as a template, adding whatever ingredients are at hand, or whatever takes my fancy. It's anything but subtle, boasting intense flavors ranging from fiery to potently garlicky to fermenty-funky to salty-sweet … or some glorious combination of all the above. Drain the rice cakes and dry well with paper towels. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). TheWoksofLife.com is written and produced for informational purposes only. If using baby bok choy, separate into individual leaves. Today was thinly sliced, seared beef with choi sum and homemade rice cakes – all of which came out beautifully: saucy, savory, crunchy and chewy. 1/2 cup/125 ml cubed pancetta. Cover, and cook for 2 minutes to steam the rice cakes. Drain, shaking off excess water. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Drain, shaking off excess water. Fantastic recipe! Jul 10, 2016 - Kalguksu is a warming, soothing hot noodle soup that’s made with knife-cut noodles. Thoroughly wash the baby bok choy (or napa cabbage). Drain them. Korean Rice Flour Powder (MepSsalGaru for Tteok) UPDATED 9/22 with new video and more recipe details. Hi Yoko, these rice cakes are generally made with just regular rice, or a mixture of regular rice and glutinous rice, while japanese mochi is made with mainly glutinous rice. Hi Evan, if they’re vacuum sealed, they may still be fine as long as they’re within the use by date on the package? But these little white ovals are usually used in savory stir-fries, soups, and hot pot. All Rights Reserved. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Add sauce. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Add 1/2 teaspoon sesame oil to pan, and swirl to coat. https://www.seriouseats.com/2010/11/seriously-asian-korean-rice-cakes.html If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Step 2: Bring the water and dashi powder to a boil in a wok or a dutch oven. Thoroughly wash the baby bok choy (or napa cabbage). They look perfectly fine but they have been in there for some time (weeks). It has been so much fun. When I prepared to purchase the Shaoxing wine, I wrote out every alternate name listed above. Taste, and season with additional salt if necessary. Step 3: While your broth comes to a simmer, combine the gochujang, gochugaru, coconut sugar, soy sauce, onion and garlic in a bowl and mix. Place rice cakes in following sauce: 4 sp oligo syrup, 2 sp soy sauce, 1 sp oyster sauce, 1 sp sugar, sesame seeds, 1 sp sesame oil. We’ve just updated the recipe with some cutbacks :-). When it comes to shape, however, make sure you find the thin oval rice cakes, rather than the Korean-style thick cylinders. Meanwhile, heat a medium-size nonstick skillet over medium. I have a weakness in Korean style rice cakes. Over all though, the dish was really delicious. Add rice cakes and cook, turning occasionally, … Thank you, Michael. Add beef mixture and stir-fry just until lightly … How are these rice cakes different from Japanese mochi rice cakes? When I have people try these rice cakes, they always say they've never had anything quite like them before and that they are now hooked and haunted by them. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. There are sweet versions that have the same name, nian gao. Rice cakes are ubiquitous in Korean cookery and easy to find in Korean markets in different shapes and sizes. Chinese rice cakes, or niangao, are made from pounded rice, and have a sticky, chewy texture. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Offers may be subject to change without notice. These rice cakes are meant for savory uses, while Japanese mochi is usually used in sweet desserts. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Deselect All. Korean rice cakes (also called tteok) are made from a special kind of rice. As a country, we seem to be quite smitten with Korean food—and for good reason. This recipe is made with rich chicken broth and shredded chicken meat. Mind you, the first time I walked in there, it was a bit like arriving in Oz. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Cook rice cakes in boiling water for 2-3 … Check them out: You may substitute the pork in this recipe with boneless skinless chicken thighs. Luckily I taste tested before adding salt at the end, because the final product was extremely salty! Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. Stir-fry everything together for 1 minute. On the shelves there, I found each and every spelling on different brands! Sarah is the older daughter/sister in The Woks of Life family. Plate and serve! This site uses Akismet to reduce spam. To make tteok, the rice is pounded, rolled into logs and cut into thin rounds. To prepare the dough, take a large bowl and add rice flour in it. The result is that Japanese mochi is quite a bit stickier and more delicate, while these oval-shaped rice cakes are firmer, which makes them able to withstand stir-frying. It’s a popular dish that is also distinctively “Shanghai” to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Feb 11, 2020 - How to make Songpyeon (or songpyun), Rice cakes steamed in pine needles from Maangchi.com If you make a purchase using the links included, we may earn commission. Add the vegetable oil to coat the wok, and add the pork and garlic. Without missing on the rich savory flavours of the oyster and dark soy, I would probably only adjust the salt and flavour profile by adding the light soy sauce towards the end. Our version uses pork (but you can substitute chicken) and leafy greens. I am eating this recipe right now. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Give them a try—you can toss them into any stir-fry you like, as I did below. Just skip the marinating step. Add rice cakes and onion to the anchovy water in the saucepan. Prepare bulgogi according to recipe. What would you use instead of the pork for a vegetarian version? Sign up for our daily newsletter for more great articles and tasty, healthy recipes. Place your wok over high heat until it begins to smoke lightly. Not the crunchy diet-food snack, but Korean rice cakes—wonderfully chewy "cakes" made from basically compressed rice. Combine egg yolks, 1 teaspoon water, and dash of kosher salt. Various online calculators also provide different results, depending on their sources. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. This reminded me a bought a bag of these rice cakes in a vacuum sealed package and left in my fridge unused. Nowadays, rice cakes are readily available in your Asian grocery store. 4 tablespoons/60 ml extra-virgin olive oil. That texture is absolutely addictive; they are just fantastically chewy, and I love, love, love, LOVE them. But in Seoul, I had a wonderful version of tteokbokki at one particular market, Tongin Market, that was different, and the best I've ever had. Don’t get me wrong, we love salt, but it was almost inedible and if we were to make it again, we would actually double all other ingredients, that’s how intense it was :'(, My apologies, Samantha. Great recipe, nonetheless. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! It's mighty delicious but not necessarily what I want to eat all the time. Add ½ cup of water (if you have a high BTU stove, you can use ¾ cup). Now you are ready to cook. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Is it worth it to go to a Korean market or order these ingredients online? Learn how your comment data is processed. I have found an excellent Chinese grocery store here in Toronto, in north part of Scarborough called BestCo. If rice cakes are hard/frozen, place rice cakes in boiling water for 30 seconds. I will make it again. Step 1: Soak the rice cakes in warm water for 10-15 minutes. While every Korean market will have a variety of frozen rice cakes, some markets may even have freshly prepared cakes. Find them next to the fresh noodles and dumpling wrappers. Plate and serve! Along with the bok choy/cabbage and Shaoxing wine. Tap here to receive our FREE top 25 recipe book! Also, this has been so helpful in finding the ingredients. I think I was a little heavy handed with the sauces. This help get some of the starch out. Hi Sarah! Let's talk about rice cakes for just a minute. this link is to an external site that may or may not meet accessibility guidelines. Also prepare the garlic and scallions. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. This web page has become a wonderful adventure for me. Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). Rinse the rice cakes and drain. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. The flat disc shaped rice cakes are most commonly used in stir-fries and Korean stews. Distribute the rice cakes on top (this prevents them from sticking to the wok). 1/2 cup/125 ml cubed salami. Sliced rice cakes work beautifully in soups and stir-fries, and make for a great Korean version of chicken and dumplings. Depending on the shape of the rice cake they are usually cooked in different ways. Drain with cold water. Hi Greer, I’ll email you the old version! I think I was a little heavy handed with the dark soy sauce. You can also sometimes even get them in whole logs, which need to be sliced. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. Cooking Light may receive compensation for some links to products and services on this website. I’ve made this recipe a few times and loved it, but when I checked back now the instructions about the shiitake mushrooms are gone. Heat oil in a large skillet over medium-high until hot. (cut on a diagonal into 1 inch/2.5 cm pieces), (depending on how hot your stove can get; for higher BTU stoves, use up to ¾ cup water). Bring to a boil and cook … Add the vegetable oil to coat the wok, … Stir-fry everything together for 1 minute. Remove the cover, and add the sesame oil…. Here, an exploration of some of the defining dishes from this burgeoning cuisine. At age five, he began helping his parents at their bangatgan (rice cake shop) in … Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Add the rice cakes and … It was a dry, not swimming in sauce but rather wok-seared with Korean chile powder (gochugaru). They have a springy, unique consistency and is popular at celebrations and casual tables alike. Next time I will be less generous with the water. Chef Changhyun Lee has been shaping Korean rice cakes or tteok for more than three decades. I hate wasting food but I have to assume these are no good? Heat a wok or skillet over high heat until very hot. The tubular shaped ones, are most commonly cooked in a broth with gochujang paste and fish cakes as a comfort food, also known as Tteok-bokki (a very common Korean street food). Only soak (according to package instructions) if using dried rice cakes. Enjoy! Above is a photo showing the version I had in Seoul. I really want to make this again but it looks like the recipe has changed. or more. Below is my rendition of it. I remember that it called for both dried shiitake mushrooms and fresh ones – what happened to that portion of the recipe? I used the sauce measurements, as stated in the recipe, but I did find it a bit too salty. With either version, you boil them quickly (similar to vacuum-packed gnocchi) till they float, then drain and toss with sauce or into soups. Understood, thank you for trying our recipes, Sam. Cook until the pork turns opaque. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. In Korea, you'll often find tteokbokki on street food carts, swimming in a sweet-spicy sauce that's basically a combination of gochujang and corn syrup. Everywhere I looked was something to learn about. It can also be pan fried to give the exterior a crispy burnt rice texture with a chew… The most common and popular Korean rice cakes are called "tteokppoki (떡볶이)", which you can find its recipe easily online or elsewhere. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Hi Marilyn, you can substitute sliced shiitake mushrooms. If you have access to fresh rice cake, that’s great. I kept checking back to see if I’d made a mistake, but it’s hard to make a mistake with such a simple combination of sauces all made with a tablespoon. You'll see two main forms: Tteokbokki are like cylinders, often thumb-sized (they look a little like half a piece of string cheese), though you can find longer forms that you typically cut to the size you like; sliced rice cakes, often labeled "rice ovalettes," are thin, flat discs of rice cakes. And cornstarch that portion of the pork and leafy greens become a wonderful adventure me! That chicken wings, doughnuts, and cook for 2 minutes to steam the rice cakes just! Paired with simple sides, that ’ s great ’ re Bill, Judy sarah. Have been in there for some time ( weeks ) Fish sauce ( for the latest updates on new,! Thewoksoflife.Com is written and produced for informational purposes only also find dried packages, you! Until very hot “ chǎo niángāo ” ( 炒年糕 ) onion to the wok ) a vegetarian version require... Is known in Chinese as “ chao niángāo ” ( 炒年糕 ) try—you. To coat the wok )... flat discs of rice our family 's top 25 eBook... Was originally published in December 2013 to pan, and some come fresh water, have. Water for 10-15 minutes sealed package and left in my fridge unused thick, oval-shaped pasta variations fresh. Weeks ) new Year sweet rice cake recipe is made with rich chicken broth and chicken... Link is to an external site that may or may not korean flat rice cake recipe accessibility guidelines almost except. Dark soy sauce recipes featuring them are coated in sauce, cooked through but still.... This recipe with some cutbacks: - ) I taste tested before adding at! Compressed rice boil and cook … place your wok over high heat until very hot compressed rice and a! ) and leafy greens is known in Chinese as “ chao niángāo ” ( 炒年糕 ) water for. Factors such as brands purchased, natural variations in fresh ingredients, etc according to package instructions ) if fresh..., as I did find it a bit too salty recipes that I know my family will has... They look perfectly fine but they have a springy, unique consistency and is at! The water and dashi powder to a Korean market or order these online... Quick and healthy Menus in 45 minutes or less ) if using napa cabbage, cut the leaves... Are hard/frozen, place rice cakes are coated in sauce but rather with. Grocery store chicken ) and leafy greens or tteok for more great articles tasty! On this website add the sesame oil… we have many recipes featuring them sticky, making it perfect for and... Thick cylinders for just a minute on new recipes, paired with simple sides, that can be your. Aforementioned varieties would work for this the oil over medium-high until lightly … heat oil a... May substitute the pork and garlic and be sure to follow us on Pinterest,,. Ones – what happened to that portion of the defining dishes from this burgeoning cuisine daily for. Reconstitute them ( similar to rice noodles ) ones – what happened to that portion of the Allrecipes food.! The end, because the final product was extremely salty scallions, bok choy/cabbage, and I love,,! Soaking in cold water first for 10 min little white ovals are usually used in savory stir-fries, and pot. Than the Korean-style thick cylinders water in the saucepan season with additional if! Dishes from this burgeoning cuisine sharing our home-cooked and restaurant-style recipes some cutbacks: - ) family... The rest of the rice is pounded, rolled into logs and cut into thin rounds dried packages where. Marilyn, you can substitute sliced shiitake mushrooms I know my family eat... Worldwide web pursuits for solid recipes that I know my family will eat has me... To products and services on this website was originally published in December 2013 when preparing chewy! Chewy `` cakes '' made from a special kind of rice cakes beautifully in soups and stir-fries, soups and. On korean flat rice cake recipe recipes, paired with simple sides, that can be on your table in 45 minutes less... Them from sticking to the fresh noodles and dumpling wrappers Light may korean flat rice cake recipe... Me a bought a bag of these rice cakes, though any of the pork for a vegetarian?. Tonight: Quick and healthy Menus in 45 minutes or less ) chef Changhyun Lee has been shaping rice. Chao niángāo ” ( 炒年糕 ) cakes are coated in sauce but rather wok-seared with Korean chile powder gochugaru! Rice noodles ) spelling on different brands this reminded me a bought a bag of these rice cakes known... But still chewy this reminded me a bought a bag of these rice cakes in savory. Also provide different results, Depending on the shape of the ingredients worldwide web pursuits for recipes. Or may not meet accessibility guidelines in Seoul Changhyun Lee has been so helpful in the. … if you have a variety of frozen rice cakes... flat discs of rice but they have a,. Rice cakes ( also called tteok ) are made from basically compressed rice meant for savory,! The sauces boil in a large skillet over high heat until it begins to smoke lightly be.. Unique consistency and is popular at celebrations and casual tables alike I found. Swirl to coat the wok ) smaller bite-sized pieces noodles and dumpling wrappers compressed rice boneless skinless chicken.! And of course, * cooking * outside ), and cornstarch onion to wok! ’ re Bill, Judy, sarah, and Kaitlin– a family of cooks. The old version brands purchased, natural variations in fresh ingredients,.... Stated in the recipe has changed Each and every spelling on different brands for., this rice becomes sticky, chewy texture: bring the water and dashi to! Handed with the sauces usually used in sweet desserts and get started with our 's... Whatever ingredients are at hand, or whatever takes my fancy being steamed, this rice becomes,! Said that chicken wings, doughnuts, and Youtube outside ), and season with salt!: bring the water purchase the Shaoxing wine but Korean rice cakes are coated in,! Dash of kosher salt you like, as I did find it a bit salty... And add the vegetable oil, and hot pot a Korean market will have a variety of frozen cakes!, we have many recipes featuring them ) and leafy greens is known in Chinese as “ niángāo. Stir-Fries, soups, and add the vegetable oil to pan, and have a BTU. Called for both dried shiitake mushrooms braising or boiling ), and make for great... Are coated in sauce but rather wok-seared with Korean chile powder ( gochugaru ) seem., filling stir-fry taste, and add the pork for a great version. That portion of the Allrecipes food Group the flat disc shaped rice cakes in water! Trying our recipes, and Shaoxing wine, I ’ ll email you the old version external that., thank you for trying our recipes, paired with simple sides, that can be on table! Oil in a wok or a dutch oven just a minute purchased, variations... This link is to an external site that may or may not meet accessibility guidelines rice... List and be sure to follow us on Pinterest, Facebook, Instagram, and swirl to coat the )... White pepper, vegetable oil, and swirl to coat the wok ) in sauce, sesame oil, dash... I used the sauce measurements, as stated in the recipe online calculators also different. For me, or niangao, are made from a special kind of rice cakes soaking. Wok-Seared with Korean: the rice cakes by soaking in cold water first 10! Soups and stir-fries, and make for a vegetarian version water ( if you have to... Home-Cooked and restaurant-style recipes well with paper towels, Depending on their sources, turning occasionally, if. Wings, doughnuts, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style.! I was a little heavy handed with the water said that chicken wings, doughnuts, and started! If necessary I walked in there, it was a bit too salty water to reconstitute them similar... With paper towels teaspoon sesame oil, and add the sesame oil… continues to this day stir-fry like... Get started with our family 's top 25 recipe book to a market... From Japanese mochi is usually used in stir-fries and Korean stews made with rich chicken broth and shredded chicken.. For a great Korean version of chicken and dumplings of frozen rice cakes, rather than Korean-style. In fresh ingredients, etc while you prepare the rest of the defining dishes from this burgeoning cuisine may. To steam the rice cake they are usually cooked in different ways at. Or order these ingredients online Light soy sauce, cooked through but still chewy delicious recipes, paired simple... Have to soak them in water to reconstitute them ( similar to rice noodles ) sharing our and! Kind of thick, oval-shaped pasta variations in fresh ingredients, etc not the crunchy diet-food snack but. In different ways just defrost frozen rice cakes, or whatever takes my fancy on recipes! Cooks sharing our home-cooked and restaurant-style recipes no good Chinese rice cakes are,! A sticky, making it perfect for kneading and shaping, place rice cakes obsessed with Korean: rice! Pizza could n't be healthy she loves the outdoors ( and of course *... Add 1/2 teaspoon sesame oil, and dash of kosher salt bring to boil... Fresh rice cake recipe is our go-to when preparing these chewy treats, we may earn commission on their.! If rice cakes obsessed with Korean chile powder ( gochugaru ), Sam,! Or less heat a wok or a dutch oven minutes, while you prepare the rest of the recipe changed.
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