Let them rise for at least 30 … These little guys are cheesy to the max, full of pepperoni, and obviously the crescent roll … Scatter pepperoni over the cheese. this link is to an external site that may or may not meet accessibility guidelines. 1 (8 ounce) package … This is half of the dough recipe, and it was in the fridge for about 36 hours. Starting with the long end, roll up dough tightly. Preheat the oven to 400 degrees. Heat oven to 375°F separate dough into 8 triangles; pat out each triangle slightly. Roll it toward you so that the string cheese winds up in the middle of the roll of dough. Ha. Then spread it into a single layer and sprinkle the whole surface with grated Parmesan. I could not find my camera anywhere, then ultimately gave up and decided to use my iPhone to photograph this recipe. Homemade pizza rolls are a great way to enjoy all of the flavors of your favorite pizza, but in easy to eat, bite size pieces. The cornmeal is optional, but gives the bottom of the rolls an extra delicious crisp. Lay on the pepperoni, olives and bell peppers. The colder the dough, the better the rolls will stay together! Roll pizza dough into a rectangle about 10 X 14 inches. I repeat: I have no idea what I’m doing or how this is going to turn out. Cover evenly with mozzarella cheese. 1 egg, beaten. Unwrap string cheese and lay it in a line at the top of the dough. Spread the surface with about 1/2 cup of the Marinara Sauce, then sprinkle with the Parmesan. Add egg rolls to the basket seam side-down, without letting them touch each other. Information is not currently available for this nutrient. Oh, and about the mozzarella: This is good ol’ Americanized sliced mozzarella cheese, not the bright white fresh mozzarella sold in balls. 56 slices pepperoni. Rolling: Using egg roll wrappers or spring roll wrappers, add about 2 Tablespoons of the filling to each wrapper.Tuck and roll the wrapper around the filling (watch the video in the post above to see how to roll even and tight rolls). Lay the mozzarella slices over the sauce. that you'd like. Now, while the string cheese in the middle is a great idea and all—I mean, it’s cheese; there’s nothing more that can be said—There is a little complication in that the longer the rolls sit in the pan after coming out of the oven, the more the cheese continues to melt. It’s best to make this recipe when the dough is really cold, so go ahead and plop it onto a floured surface right out of the fridge. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Forget frozen pizza rolls! Use a serrated knife to make cutting easier. And I’ll keep trying until I get it right. What’s the world coming to?!? Note: Find pre cut parchment paper that fits the sheet pan. You may be able to find more information about this and similar content on their web site. This easy pizza rolls recipe is an easy after school snack idea that your kids will love! I have a few disclaimers about these crazy rolls, which I made yesterday on a whim since I had half a batch of cinnamon roll dough leftover from Saturday. ½ cup grated Parmesan cheese, or to taste. Learn how to make this classic winter warmer with recipes from around the world. Sprinkle Parmesan cheese on top. Allow the rolls to rise for 20 minutes.Bake for 15 minutes, until the bread is golden and the fillings are bubbly. 2 quarts canola oil for frying. No precise measurements or amounts—just use what you have, and have fun doing it! Roll out the Pizza Dough on a floured surface until it's a large rectangle about 8 inches by 12 inches. At this point in your life, you could add some other pizza fixings: chopped (or whole) slices of pepperoni, cooked and crumbled Italian sausage, chopped black olives, herbs…the list goes on! You may be able to find more information about this and similar content at piano.io, 40 Super Bowl Recipes That Will Score Big Points, 40 Super Bowl Snacks and Appetizers to Try, 35 Completely Irresistible Christmas Appetizers, This Fried Goat Cheese App Is Calling Your Name, Make a Special Christmas Eve Dinner This Year, 30 New Year's Eve Bites to Make for Your Family, Try These Latkes with Caramelized Onion Sour Cream. Place the rolls, cut side up, in a baking pan (or iron skillet, if you want to be all rustic and charming.). Smear with a little olive oil and sprinkle with salt. Step two:Lay the sliced cheese on the sheet pan liner, and pop it in the oven for six minutes. The idea came together in about 5 minutes. whole Pizza Crust (or You Can Use Thawed Frozen Bread Dough!). Use rumbled cooked sausage or a similar pizza topping instead of pepperoni. Remove and serve immediately with extra marinara sauce. Congrats! It only costs a few cents, but makes cleanup a snap! They love sprinkling the cheese and pepperoni and watching me roll it all up. This homemade pizza rolls recipe is easy enough for the kids to help and they taste amazing! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Lidia’s Pizza Roll is simply pizza dough rolled out flat, topped with different fillings, then rolled into a log, brushed with an egg wash and baked. Roll out the pizza dough onto a floured surface until it's a large rectangle. Bake them for about 15 to 18 minutes, until they’re hot and bubbly…like this! Lay out each pizza roll on a baking sheet, cover it with a kitchen towel. Low on Parmesan, low on mozzarella, and I’m going to the store today. They also get brushed with garlic butter and sprinkled with Parmesan cheese. Place rolls back into oven and bake until cheese melts. As stated above, I wound up making these rolls because I had leftover dough from making cinnamon rolls on Saturday, and that’s what gave me the idea to roll out a rectangle of basic dough, fill it with ingredients, roll it up, slice it, and bake it. Sprinkle dough with pepperoni and mozzarella. But other than that, everything totally went according to plan! Center the roll on the baking sheet. Basil hasn’t taken off in my garden yet. In other words, I was totes prepared. Me? But oh! When YOU make this Pizza Dough Bites Recipe, take a picture & tag your Food Creation on Instagram using @MunchkinTimeBlog … Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F (175 degrees C). These tender, buttery snack rolls are akin to cinnamon buns in structure… but they’re full-on pizza perfection in flavor. Using premade pizza dough from the store makes this recipe a breeze! 1 (8 ounce) package sliced pepperoni… Using canned crescent roll dough and prepared marinara sauce keeps … Ingredient Checklist. 4. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spread the surface with marinara sauce, then sprinkle generously with Parmesan. It is somewhat similar to a calzone – although rolled instead of folded in half, and slits in the top allow the … Unroll pizza dough onto the baking sheet and stretch it slightly. Ingredient Checklist. The ingredient list now reflects the servings specified. Smear pesto all over the cheese. Let the rolls sit and rise for just a bit, while you preheat the oven to 400 degrees. Smear the pesto over the cheese. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Low on cheese? Nutrient information is not available for all ingredients. The site may earn a commission on some products. I kept it simple because I really just wanted to play around. No gift befits the food-obsessed people in your life like a cookbook. Then, line a cookie sheet with a Silpat or parchment paper. What could possibly go wrong? 1. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Roll up the dough starting from the shortest end. Reduce the temperature to 360 degrees F (180 degrees C) and … Brush some olive oil over the air fryer basket. Amount is based on available nutrient data. Lay a couple of layers of mozzarella slices all over the sauce. I did not have all the ingredients I normally would have wanted: I was low on the right cheeses, had no pepperoni, no black olives, and so on. Dip the rolls in pizza … Fill a Dutch oven halfway with canola oil and heat to 350 degrees F. Set a cooling rack over a baking … Info. Remove rolls from the oven, let rest for 5 … Sprinkle dough with garlic salt, basil, cheeses and pepperoni. We began making pizza rolls as a way to make pizza night a little more casual and fun. As I said earlier, I was totally low on Italian cheeses in my fridge—I don’t know what happened! 1 (8 ounce) package mozzarella cheese, cut into 28 cubes. Every item on this page was chosen by The Pioneer Woman team. You saved Quick and Easy Pizza Roll to your. https://www.pillsbury.com/recipes/ingredient/crescent-rolls/pizza It’ll be another six weeks or so. This has been the biggest timesaver for me. Bake in the preheated oven until golden brown, about 25 minutes. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). I happened to have a half-jar of pesto in my fridge. Slice it in half right down the middle, then cut slices about 1 inch thick (or a little thinner is good, too!) Simple, tasty and quick. Place rolls on … In the last two minutes of baking, pull rolls out of the oven and top with extra shredded mozzarella and a light sprinkle of the remaining Parmesan cheese. The most delicious pull apart pizza rolls shaped as a Christmas Wreath. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Starting at the string cheese end, roll the dough toward you, trying to keep the roll as tight as possible. And then I decided to try something weird. https://www.pillsbury.com/recipes/easy-crescent-veggie-pizza This quick and easy crowd-pleaser is a recipe my 3 young boys (all under 5 years old) can help me prepare. Sprinkle … Now, this is by no means a bad thing—melted cheese never is—but if you’re wanting to keep the cheese in the center, go ahead and serve them up right out of the oven. Use an Italian cheese blend in place of the mozzarella cheese, if desired. Line a baking sheet with parchment paper. I unwrapped a few pieces of string cheese and lay them in a line across the top of the dough. Slice and serve with pizza sauce. I considered that freezing the string cheese before rolling it into the rolls might help a bit, as it would buy a little more time to allow the bread to get done without totally melting the cheese. 836 calories; protein 47.5g; carbohydrates 54.7g; fat 45.7g; cholesterol 121.4mg; sodium 2711.2mg. Pepperoni Pizza Rolls-these easy pizza rolls are made with pizza dough and stuffed with pepperoni and mozzarella cheese. Note that I had taken my time to get to this point and the dough wasn’t as chilled anymore—and was therefore starting to get a little soft…and tough to handle. Smear with a little olive oil and sprinkle with salt. This dough was a little too soft to pass for pizza. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks and pepperoni for an easy dinner or snack!. So, no offense to iPhone, but if these photos lack a little somethin’-somethin’, you’ll know why. Then drizzle on a little olive oil and spread it into a thin layer…. Spread the surface with marinara sauce, then sprinkle generously with Parmesan. But after the whole experience, I determined that the next time I make these babies, I will use a true pizza dough with a little more chew to it. Kind of like my idea to start a blog 10 years ago. On a large parchment sheet, roll the pizza dough out in a rectangular shape. … 3. Smear pesto all over the cheese. The kids always loved to help us in the kitchen on pizza night and we wanted to make sure they continued to enjoy cooking. Gently roll out each portion of dough, place a heaping tablespoon of mozzarella in the center of the … Preheat your oven to 400 degrees Fahrenheit, or the temperature stated for the prepared dough. I think the latter would actually be a little too watery for this recipe and might result in a little bit of a doughy mess, so in this case I recommend the mass produced, supermarket stuff! Percent Daily Values are based on a 2,000 calorie diet. Spray the outside with cooking spray. No, these don’t take a lot of time – so be sure to watch your kitchen timer! Brush the top corner of the wrapper with water to help seal the wrapper end, and then finish rolling the egg roll. 1 (13.8 ounce) can prepared pizza dough. But it’s bread and cheese, friends. PIZZA ROLLS: When it comes to pizza rolls this is the closest we could come to finding the greatest copcycat recipe available. Step one:Start by preheating your oven to 400 degrees. The ingredient list now reflects the servings specified. Dip the bottom of each roll into cornmeal and place 12 on each baking sheet, cornmeal side down. Add comma separated list of ingredients to include in recipe. I’ll try that next time! garlic, plum tomatoes, shredded mozzarella cheese, salt, fresh basil leaves and 4 … 1 (16 ounce) jar pizza sauce. 29 California Pizza Kitchen Copycat Recipes to Make at Home Smear with a little olive oil and sprinkle with salt. I can’t let this ever happen to me again, as I found it very frightening. Add comma separated list of ingredients to exclude from recipe. You’re looking at all the mozzarella I had left, which is why it is so meager. Only 3 ingredients needed-you can whip these up in minutes. Starting at the long end, roll dough up … Slice into 1-inch pieces. (The recipe below calls for pizza dough.). Pinch the ends together, then roll the dough over so that the seam is facing down. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once that has been prepared, roll out the dough into a rectangular shape, around 12 inches by 6 inches (30 cms by 15 cms). Lay on any other pizza ingredients (pepperoni, etc.) Preheat the oven to 400 degrees. 1 tablespoon Italian seasoning, or … INGREDINTES NEEDED: Egg roll wrappers; Pepperoni; Pizza … Last year I started graduate school, which isn’t an easy thing to do when you are a mom with four kids at home. Spread out the tomato sauce … 1 egg. Method. I was working with no recipe whatsoever, and had no plan. Lay a couple of layers of mozzarella slices all over the sauce. 2. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cheese Stuffed Pizza Rolls Recipe with Bacon – cheesy pizza bites seasoned with everything but bagel seasoning and garnished with Parmesan cheese, crispy bacon and freshly chopped basil. Prepare to have your mind blown, guys. 3 tablespoons water. Prepare your 2 ingredient dough. Everything You Need to Know About Cinnamon Rolls. If they sit too long before you serve them, the string cheese will just melt right down to the bottom of the rolls, leaving a little gap in the center of each roll. Original recipe yields 4 servings. 2 cups shredded mozzarella cheese. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 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