https://www.bbcgoodfood.com/recipes/ricotta-spinach-filo-bites These are a wonderful snack, suitable for a brunch or supper, parties, lunch boxes... or indeed anytime! Spinach and cheese filled filo pastry triangles; Muska Boregi ozlem'sTurkish Table water, mild olive oil, eggs, shredded mozzarella, filo pastry and 2 more Roasted Pepper and Feta Cheese … Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. 1 pack filo pastry. Then make a cut across the middle of the strips to give eight equal sized strips. Makes 20 Spinach & Cheese Triangles (serves 20) Ingredients: • 1 small brown onion, finely diced • 1 garlic clove (½ teaspoon minced garlic) • 2 bunches (600g) English spinach, prepped, washed and roughly chopped • ½ cup ricotta cheese • 1/3 cup shredded cheese • 1/3 cup crumbled feta • 2 eggs • 20 sheets of filo pastry • Canola spray Method: 1. Place triangles on a baking sheet coated with cooking spray. Our 2 8 Day Weight Loss Challenge meal plans have this in mind, and while traditional Of course, at the time I didn’t know that the greens were spinach, I didn’t know the cheese was feta, and I wasn’t familiar with the amazing pastry that is filo. https://www.myfoodandfamily.com/recipe/052120/spinach-cheese-triangles Spinach and goat cheese phyllo triangles are one of my favorite appetizers! https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Brush one strip with melted butter. Bake for 20 minutes. Lay a filo sheet on a work surface, pour a spoonful of the spinach and cheese mixture on it and fold into a triangle. Antoniou’s frozen Fillo Pastry Triangles make entertaining easy. Oct 26, 2018 - These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Use a pastry brush to brush a strip of filo with melted butter. Rating: 11 out of 5 (11 ratings) Speedy quiche traybake. Place a small spoonful of spinach filling 1 inch from the end of the pastry. Spinach Cream Cheese Filo Nests! I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta cheese. It was so good! Continue with the remaining ingredients. Spinach and feta filo pie with carrot salad. These filo triangles are the perfect snack or party appetizer - they are a huge hit every time I make them (Rich has eaten every single one of them, and i've made them 3 days in a row). 2 leeks, thinly sliced 1 bag baby spinach 1 x 200g pack feta cheese, chopped into small dice 2 cloves garlic, crushed 1 tsp dried oregano 1/2 tsp thyme 1/4 tsp nutmeg 1 tsp salt olive oil for frying. A simple mixture of onions, garlic, mushrooms and wilted spinach is cooked down in a pan. Feb 27, 2013 - These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. https://bhfood.org.uk/recipes/cheese-and-spinach-filo-parcels For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. Delicious and ready to cook, these bite size pastries are available through retail outlets, and are also ideal for foodservice businesses.. There’s a lot of handmade love going into our Fillo Pastry Triangles. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Cut into strips approximately 5 inches wide. Fold dough over filling, forming a triangle. The recipe is incredibly easy and quick and flexible, so you can add some cooked bacon, chicken, ham, grated cheese,fresh herbs. Try to arrange your three cheese filling so that when you fold the pastry over to cover it, the filling is spread out evenly. And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. Put the triangle in a baking dish and brush with olive oil. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Bake for 20 minutes, until golden. https://www.woolworths.com.au/.../8935/flaky-spinach-cheese-triangles Preheat oven to 160˚C 2. Continue with the remaining ingredients. allrecipes.co.uk/recipe/1141/cheesy-spinach-filo-triangles.aspx Continue folding, like a flag, until you come to the end of each strip. https://www.netmums.com/recipes/spinach-bacon-and-cheddar-triangles Mix the ricotta cheese, spinach, eggs, basil, salt and pepper. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. I was a kid, but even as a I child I recognised the tantalising smell of molten cheese hidden beneath layers of crispy-crunchy pastry. They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta cheese. I want these Spanakopita in my life all year round, and you should too! Put the triangles on a parchment-lined baking tray and brush with olive oil. A container of pesto is then stirred through, followed by a healthy dose of feta. Brush each edge of the pastry with a little of the egg before adding approximately 2 tablespoons of the three cheese filling to the triangle. They are buttery and delicious, and that’s before I tripled the variety of cheeses in the filling. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 Repeat with remaining phyllo and filling. This traditional Greek spinach and feta cheese pie gets a healthier makeover - we've slashed the fat, salt and calories 1 hr and 35 mins . Easy . Spanakopita Triangles filled with spinach and three cheeses take your cocktail party from semi-homemade to gourmet. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Plus all my tips on working with phyllo! Summer herb & feta pies. Fold the pastry in half to enclose the filling and use the edge of a fork to push the open sides of the pastry together. Follow the instructions on the pack of filo pastry to thaw. Vegetarian . Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. 1.5 cm from end of pastry … Brush with unsalted butter. https://www.tasteofhome.com/recipes/spinach-cheese-triangles Fold the end of the strip over the filling so that it forms a triangle. 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