Read More Featured Content Nashville Spicy Chicken Sandwich By: Lani Paul Prep: 45 Minutes Cook: 25 Minutes Serves: 4. Immediately spread it with one-fifth of the apple filling (about 1 heaping cup). VIEW. Since cakes were so expensive back in the days of old. While the layers bake/cool. This batter holds well and may be baked in several batches depending on oven size and number of pans available. The cake is many layered, low in fat, and not sweet. Cover the cake with several layers of plastic wrap and then tea towels, or store it in an airtight cake carrier. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake so it is easier to slice. This is an old fashioned mountain stack cake recipe. Appalachian Apple Stack Cake Recipe Apple Filling 11â2 pounds dried apples 1 cup light brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1â2 teaspoon ground nutmeg 5-7 cups water Place the dried apples, light brown sugar, cinnamon, ground ginger and nutmeg in ⦠Chocolate Orange Tarts. Coat 9-inch round pans with flour no-stick cooking spray. Tennessee Stack Cake. Do not put apple filling on top of the cake. The last name refers to how the cookie-like layers were often baked on washday and then layered with apple butter and left to sit for a day or two before being served. Wrap the cake well and refrigerate it for up to 24 hours. VIEW. Tennessee Mountain Apple Stack Cake By: Alisha McDarris Prep: 45 Minutes Cook: 20 Minutes Serves: 6 - 8. Leave the top layer bare. Instructions. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the Tennessee Apple Stack Cake Southern Food Recipes Southern . Fresh Blueberry Sauce. Old-Time Apple Pie. VIEW. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). According to Appalachian folklore, this cake was traditionally a wedding delicacy made from layers brought individually by women in the community that were then stacked together. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Continue baking, stacking, and topping the warm layers. Itâs made with layers of stiff cookie like dough flavored with ginger and sorghum and spread with a spiced apple filling. Recipe by Andrea Hall Puyallup, Wash. Cream shortening and sugar thoroughly. Here is where you'll find our famous Fried This gives the apple filling time to work itself into the cake. Old Fashioned Stack Cake | With SIX spicy cake layers (more like a gingerbread cookie) and homemade apple butter this cake is sure to be your families new favorite Fall cake.. Some believe itâs an Appalachian Apple Stack Cake recipe thatâs been passed down over the years. Itâs from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and itâs frosted with a spiced applesauce mixture. An Appalachian specialty known by various names, including apple stack cake, pioneer stack cake, and washday stack cake. When served, the cake is tall, heavy, and moist. Like all apple stack cakes, Ronni Lundyâs version tastes best after it has âcuredâ for two to three days. Riesling and Walnut Ice Cream. The dried apples are cooked with spices and brown sugar, making a delicious filling for the cake layers. warm Apple Cider Glaze. VIEW. Cool completely (about 30 minutes). "The Table of Our Ancestors ⦠While still hot, mash apples and add 1 cup brown sugar, 1 cup white sugar, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1 teaspoon allspice. Repeat until all the layers are used. VIEW. Remove from pans to wire racks; discard parchment paper. Put 1 pound apples in heavy pan and cover with cold water. In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Cranberry Nut Fudge. To assemble the cake, spread about 1 cup of the filling onto each layer, taking care to center each disk on top of the one beneath it. This eight-layer cake, an Appalachian specialty, is known by various names, including apple stack cake, pioneer stack cake, and washday stack cake. You may need to add water several times to keep apples from sticking to pan. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. Cornmeal Upside Down Coffee Cake. Turn out the first layer onto a large cake plate. In the bowl of an electric mixer, cream the butter, white sugar, and brown sugar at medium speed for 4 minutes. Having lived my life in Upper East Tennessee, middle East Tennessee and Southeast Tennessee, my guest is that it is an Apple Stack Cake that you have heard mention of.They are indeed a wonderful creation from which to partake. (Odds are, this legend isn't true, but it sure sounds romantic.) That's the term most people used when they were talking about Apple Stack Cake â to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. Tennessee Apple Stack Cake * 3 packages dried apples, (6 oz each) * 1 cup brown sugar, packed * 1 1/2 teaspoons ground ginger * 1/4 teaspoon ground cloves * 1/2 teaspoon ground allspice * 1/2 cup shortening * 1 cup sugar * 2 large eggs * 1/2 cup milk * 1/2 cup molasses * 5 cups all-purpose flour * 1 teaspoon baking powder * 1 teaspoon baking soda Be sure to let the cake set at least 8 hours, better yet overnight, as the moisture from the filling transforms the texture of the cookie-like layers into a tender apple-flavored cake. Cool cake layers in pans on wire racks 10 minutes. VIEW âTruly Tennesseeâ Fruitcake. Remove cake layers from oven, and brush each with 2 to 3 Tbsp. Like all apple stack cakes, this one tastes better after a few days of resting. Recipe: Apple Stack Cake. VIEW. 12. Get the recipe! Buttery Lemon Bars. VIEW. Perhaps others are familiar with the term mountain stack cake. 13. This cake comes with a little history. - https://tasty.co/recipe/apple-stack-cakeShop the Tasty kitchenware collection here: http://bit.ly/2IooLS4Check us out on Facebook! Tennessee Apple Stack Cake. VIEW. Whenever there was a gathering like a barn dance. ; COMBINE flour, ⦠Buttermilk Pound Cake. The Cider Bar is attached to the barn and General Store. Cook until soft enough to mash. HEAT oven to 425°F. (Reserve remaining glaze.) The real issue is finding one that is not made in bulk or in mass production. In a small bowl, whisk ⦠VIEW. Coat 9-inch round pans with flour no-stick cooking spray do not put apple filling during special occasions Featured an stack. Cake recipe with one-fifth of the apple filling time to work itself into the cake is,... More Featured Content Nashville Spicy Chicken Sandwich by: Lani Paul Prep 45! Put apple filling on top of the apple filling iron skillets before bakeries and Betty Crocker arrived after it âcuredâ... 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