For how long can I keep this cake outside covered in chocolate ganache and fondant. does this happen?? Both have turned out awesome.. Ur chocolate cake recipe is my fav. Taste was amazing too.. as i was worried about so much of curd in the recipe…but it was not tasting like curd or sour at all.only one question i find it to be little oily can we reduce the amount of oil used in the recipe… if so then do we have to increase the amount of liquid… to balance out the batter. (7”) cake tin with melted butter, dust it with plain flour … Once baked and out of the oven , cool it in the pan for 10 minutes then transfer it on a wired rack if you have one. Skip. Do give it a star rating in the comments ! Whole milk yogurt is rich enough to compensate for the remaining oil. Not fully. Your cakes will soften on top once cooled . Can I add fresh strawberry puree to this for strawberry cupcakes. Do one thing, lets chat at length on my facebook page carveyourcraving ( blog not personal ) in message section. You can even add almond flavoring or some lemon or orange zest. And baking powder is 1 teaspoon plus a pinch that is half of 1/4 teaspoon . This cake is not too sweet , not too dense and it tastes like eating milk peda in a cake form. What will be new measurement.. Pls guid.. I’m fail to half the recipe for every time, Hi Khushboo, Thanks dear..everyone at home loved the taste of the cake. Would you like any fruit in the recipe? Hello Lakshmi , Standard cup used for baking purposes. You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it. Hello Rids, I have not tried half or full sheet cake with this recipe. Lot of leavening agents. Please suggest. It came out great, so I had to share it with you all. Hi Anusha . I have tried this recipe 3-4 times but everytime same issue. However, this time i was wondering if i can add crushed oreos to the batter before putting in the oven. Thank you so much for these perfect cake recipes. The result will be a bit dense but tastes absolutely delicious. What can i replace yogurt with to make it vegan?? I tried this with your chocolate Ganache recipe and needless to say it was perfect. This is because you have moist and soft cupcakes from inside or even humidity outside makes them sticky on the top. Hi Surbhi, that is called sweating of cupcakes. Hi , welcome to carveyourcraving. You can scale to 6 by cutting the recipe into half. This is my go to vanilla cake recipe. . It was a plus too that these cupcakes don’t require butter , they came out light ,moist n fluffy. thank you! Cracked top isn’t a problem as such.. it depends on oven to oven .. did you cook it for a long time? Thanks a ton for this amazing recipe. Waiting for my exams to get over so that i can try making these beauties. I don’t make yogurt/curd at home but I can always buy some from store, would that work? I’ve flavored this cake … I have recently uploaded an Eggless Christmas Cake recipe. But when I did it with the cake I had a hard time getting it out and it broke into pieces and some stuck to the pan. Thanks. Was craving something sweet but was out of eggs. You will have to give me more information. And is there any other change too that I need to make? Moist Light and fluffy eggless vanilla cupcakes that can easily be made into a cake . I am glad you liked the chocolate cake recipe. This recipe is outstanding! I have a small oven and can only bake 6 cup cakes at a time, so was worried whether the cup cakes from second batch may not be as soft, but thankfully they were as soft as the earlier ones. an easy & delicious orange cake recipe, simple recipe of eggless & vegan orange cake full of orange flavors & aroma. What could be the reason for it falling apart from the centre? Tofu, a soybean product, acts as a thickening agent, yogurt makes the cake rich and moist and milk balances the density of the cake and adds flavor. Grease a 9 inch round cake pan with butter or spray with nonstick oil spray. Hello Aditi , I am sorry this happened. 9) toothpick test. Hi! Truly fabulous . It’s a very nice and easy recipe.Would like to know how much does the final cake weighs after baking?Does the weight of all ingredients added up will remain same after baking?I am also planning to make your eggless chocolate cake recipe to make chocolate vanilla cake.Could you please tell weight of eggless chocolate cake as well? Thanks. So happy to know this Rakhshan . But I assume the sponge will be a little more than 1/2 kg and the final product depends on how many layers and which frosting , decoration used. For this recipe add 1 tablespoon lemon zest to the dry ingredients and 1.5 tablespoon lemon juice . Nothing can beat the rich, velvety flavor of a homemade Eggless Vanilla Pound Cake. It is the time of cheer, love, happiness and some cake. 1 cup yogurt. Can you tell me what difference does it make if we make ‘cake batter with curd ( as in this recipe)’ in comparison to ‘ cake batter with milk and vinegar (in your chocolate cake recipe)’. Let me know, if I could do something to make the cupcake crust free. Hey khushboo, it has only a top burner, which is an actual gas based burner inside the oven. Layer with whipped cream and homemade butterscotch . hema. Then open the wrap, decorate or not. TIA. Thanx. BTW chocolate cake was yummy. I tried it out with whole wheat flour and condensed milk. All my frenz, cousins loved! I tried this yesterday and the cupcakes came out perfect and fluffy just like the normal cupcake with eggs! Nutritional information provided above is approximate. You may put the batter in the fridge in the coolest section for up to 2 hours . Grease a 175 mm. But this recipe is very forgiving so you may try using the cups you have. Add dry ingredients, mix it well and bake @ 350 degree F for 30-40 minutes or until the toothpick comes out clean. So, i simply double everything even the time for baking! Keep checking after every minute later by inserting a toothpick in the centermost cupcake. If so, how much butter do I need to use? Hi Khushboo, I tried your recipe and it turned out great…just live the texture and taste. Never used this setup earlier. The cup cakes came out super soft. As an Amazon affiliate, I earn from qualifying purchases. I did grease the pan with butter and flour. Bake time would be 40-50 minutes.Check at 40 minute mark. Awesome DS. Di you open the oven door in between the baking? ..I just bought a new otg .please tell me when I will go to bake these cupcakes in otg .what mode should I choose .upper or lower both temperature with fan or please guide me. Yes store bought is fine. In a separate bowl mix tofu and yogurt until thick and creamy. Hey hi, Seema,Did you use unmelted butter for cupcakes ? Thanks in advance. Eggless chocolate chip cookies . Would love to see the pictures. So more you whip more stiff your outcome will be. My cake tin would be 9.5” round. Powder was a typo, i used baking soda only. I made vanilla cake.It turned out super soft.I used cooking/baking unsalted butter instead of oil ( same quantity as oil but it was not melted) I have blender n kneader attachments only.. can u pls suggest how I proceed further.. Hi Aksha, you may use a manual balloon whisk or a spatula or spoon to gently mix. Your cupcakes look so pretty white in Color.. Hi khushboo..this is an amazing recipe. I would love to experiment , but tied up now.. Mar 26, 2017 - Super Soft Eggless cake using no curd or condensed milk- soy milk MT. The tin i used was of 6 inch and yes the baking powder was also fresh. It was a super hit . Try investing in an oven thermometer or bake at 325 degrees but for a longer time and see if that works. all ingredients have to be at room temperature or not too cold including yogurt /curd . Thank you khushboo for the wonderful recipe and all the fine details you’ve written with such patience. Use 2 6″ cake tins for taller cake or 1 8 ” cake tin. Welcome Sonal, thanks for a lovely feedback. Hello again Maj Prachi, When in India I do make it in microwave on convection mode and never had a hard crust. They turned out awesome! Do not overmix. Whipping means incorporating air in the batter for fluffy spongy cakes. Hi Saroj , you can add tutti frutti , nuts, choco chips and chopped fruits to this recipe . Thanks for the recipe again :)). Hope this reply helped . Would the proportionsof ingredients need to be modified? Thanks in advance . To replace egg I have used condensed milk. I was not able to make such cake in the past. I use organic unsalted butter for buttercream. I tried twice. (For example baking powder). Your blog is truly astounding. My hand held mixer doesn’t have blender/whipper attachment only a egg beater and bread kneading attachment. But who ever it is I am thankful to that person . Skip. Some Muffin recipe. Hello, Namrata , at present I don’t have the measures for this one in grams. We couldn’t even wait for them to completely cool. Hello Shazia . I haven’t tried to modify this recipe yet to make chocolate cupcakes or a cake. for the awesome recipe…..i got a lot of praises for it…. You can replace half white sugar with brown. No Comments on eggless cake recipe without condensed milk; Basic Cookies recipe 5. Gives me confidence to try more cakes from your blog. cross section of the cupcake – see how fluffy and nice it looks . Add vegetable oil and vanilla extract and whip well until oil is emulsified. Ganached and fondant covered cake sit pretty well on room temperature for 3 days unless you have a perishable filling. Wow! Esha the cake sounds absolutely delicious. I am happy that you adjusted the recipe to your liking. Please pour in your suggestions. Tried it many times already, however, this time I thought of adding coffee flavour, any ideas how to tweak the recipe to add some coffee flavour? Pound Cake Recipes ... Grandma's Eggless, Butterless, Milkless Cake Grandma's Eggless, Butterless, Milkless Cake. Do not over bake - it dries out the baked goods. Hi Khushboo! Celebrations are all about sharing the love and spreading the cheer around us. Cakes made from this recipe and not frosted keeps well at room temperature for up to 2 days and in the fridge for up to a week . Continue Reading. These were spot on! 10) If you are impatient one like me , just pick 2-3 and eat them right away – warm spongy, moist and yummy . One doubt though, u have mentioned in one of your comments that we are supposed to weigh dry ingredients with the dry ingredient cup and the wet with the wet ingredient weighing cup. Glad to know that Deeksha , you can make your own variations to the cupcakes by adding choco chips , cookie bits , fruits etc to make it more exciting . Hi Khushboo your recipes are amazing. After making the cupcakes the original way , they were fabulous the same day but they dried up or became a bit tough the very next day and that needed to be fixed. Max, I have done 9 ” or a quarter sheet cake. Thanks a lot in advance. big help really will get back on how it goes..fingers crossed..v positive and hopeful thanks to ur advise! Yes you may add a cup , maximum 1.5 cups . Can i turn this into a cake? You can gently fold the dry and wet ingredients with a spatula until lumpfree and not overmix it. Hi Khushbu, Thank you for trying this easy eggless recipe Manika. thankou!! Bake for 30- 40 minutes or until a toothpick comes out clean. Hi Navi , This recipe can be successfully doubled . Do a toothpick test and it should come out with few crumbs and not sticky batter. Did you bake standard size cupcakes or mini ? Batter doesn’t require a lot of whipping to fill in air, whip until lump free . I have used raw sugar for this recipe. On this festive occasion I am presenting eggless cake. Did you open the oven door before 20 minutes of bake time? Or will it change the proportions? Pl help me… Incidentally, what would make a good vegan substitute for the yoghurt? I use this recipe for the cupcakes and they came out so lovely and soft. My pleasure Isha , I am glad you enjoyed both the versions . This is by far the best eggless recipe EVER! Both recipes were developed at different times So whatever experiment clicked for me I shared it that way . It doesn’t need any fancy ingredient. Hi We use a few different egg replacements like yogurt (most of my recipes use it) or fruit purees (banana is the best!) Yes, you heard me right – the combo of these three creates such a fluffy and moist cake that you will hardly miss eggs in this cake. I use raw sugar because we like it. So far, most of them have turned weird looking- too dry, too burnt, sunken in the centre, too sweet, too moist, too eggy, etc. I omitted buttrr essence only and added 2tbsp milk instead of water to mix batter make it lump free. Hello Shruti, I don’t think cake flour has baking powder. Copyright © 2020 -2021 carveyourcraving.com. However, my crust is just a little hard on the top. This cake has lots of condensed milk which acts as a egg substitute and gives you the perfect slices. Sorry to hear that Jesal. Thank you so much once again for being so prompt in your replies !! I’ve used canned Kesari mango pulp that I got from the Indian store. Definitely a keeper! Rucha , it’s not related to sifting , sticky top is not an issue as such, it means your cupcakes are moist from inside , however there are other reasons too – did you cool them on a cooling rack? It would be very helpful if you could update the same recipe in grams……thanks a lot…. It’s one of my favorite eggless vanilla cupcake recipe … Do follow up. I love domed tops too . If I see a recipe I take it more like a guideline and try to play around with the ingredients provided I am well versed with their properties. I would love to hear from you! I tried this in d morning n hands down this is the best best best eggless vanilla cupcake recepie ever. Please help me with these details!! Hello, thanks for sharing your recipe. My cupcakes were done in exact 15 minutes 30 seconds. Made it twice this week with your cream cheese frosting. I knw itz not relevant to the cooking but m just a curious person and a amatuer photographer also Mallika , always use dry measuring cups for dry ingredients and the liquid cup for wet ingredients. This sounds great! Thank you for replying. What a fantastic recipe. but I wanted to know what changes do I need to make if I want to double the recipe. Let’s talk about the ingredients for Eggless Coconut Cake. Thank you so much for the wonderful recipe. But they will still remain cupcakes not muffins . You can substitute the all-purpose flour and cornflour with wheat flour - 1 1/4 cup in total - of course, there will be a variation in texture but tastes great - good options to make for your kids. Thanks a ton!! In a large bowl, sift flour, baking powder, and cream of tartar. Thank you, Kristine for trusting and making this recipe! Please wash your hands and practise social distancing. Beater won’t give that texture. Love this receipe!! Thank you Valerie . Shazia. I don’t use it nowadays, you may skip it. Gonna try all your recipes now! I have always stopped myself from making eggless cakes. They were ultra soft but the cupcakes started turning brown on top. For orange flavoured cupcakes, can I add 1/4 th cup orange crush, 1 tsp orange essence and orange peel? Just eyeball the liquid , it should be a thick batter. Also whenever you are using nuts , dust them with flour and then fold in the batter to avoid them sinking in the bottom . Believe me when I say that my kitchen smells nothing less than heaven while this cake is getting baked. hey ni tried your eggless chocolate cupcake recipe last time and it amazing, can you pls post what recipe you used for the frosting? The cake sunked Thanks for the tip.I’ll definitely try. Please reply ASAP so that I can try this out at the earliest. Will the cake be sturdy enough to stack 4 layers of sponges? Your recipe is simply easy to follow and turns out perfect I baked a small cake and a few cupcakes for kids and everybody loved the taste. Couple of reasons why the cupcakes are light airy and spongy.I am sorry if it helped so the isn... Hold good…, Fantastic… Thanx for the recipe.Can we add tutti fruiti & nuts the... Heating elements of the oven on room temperature in a separate bowl mix,! 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