Preheat oven to 180°C. This is the traditional plum tart recipe from the Alsace region of France. This simple plum tart recipe highlights the sweetness that plums can bring to your summer desserts. Mix, either … Set aside. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Tip the cubed butter into the bowl. Pie Crust: In a food processor, place the flour, salt, and sugar and process until combined.Add the butter and process until the mixture resembles coarse meal. If you love Bakewell tart and you love plums, this is an absolute winner - it's like a very light, fruity version of the classic tart. Preheat oven 180°C and grease a 26cm tin. Serve immediately with remaining plum syrup, and, if desired, Sweet Cream Topping. But don’t let the fancy name throw you! Add the butter and the egg yolk. For the pastry, sieve the flour and sugar into a large mixing bowl. We live in southern Turkey, where we get a plum glut every autumn. Boil 1 to 2 minutes or until slightly thickened. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. Grease and line a 20cm round cake tin. It is made with damson plums and a yeast pastry. Tarte aux prunes (Plum Tart): Delicious variation on the recipe for Tarte aux Fraises: Follow the recipe for tarte aux fraises but use 2lbs of fresh plums instead of the strawberries. Try this yummy French plum tart recipe that features a kirsch flavored custard layer. Tarts are one of the French’s favourite desserts. Try Nigella's no-fuss fruit tart or Richard Bertinet's classic French recipe. This cake has been around for so long, it’s seen its fair share of variations as readers demands for tortes for all seasons and food trends far exceeded the reach of the original recipe. Our fruit tart recipes are so easy to make, combining crisp buttery pastry, tart fruit and sweet pastry cream. Plum Tart Recipe. Heat oven to 350 degrees. Line base and side of a 25 cm loose-based flan tin with pastry. We also have a plentiful supply of almonds from the surrounding orchards. 1 recipe sweet shortcrust pastry, pressed into a 9-10-inch tart pan, refrigerated for a minimum of 30 minutes. For crust: Blend flour, sugar, and salt in processor. Sprinkle the plums with the remaining 3 tablespoons sugar and dot the remaining 2 tablespoons butter, cut into small pieces, over all. Process for 30 seconds or until evenly combined. Arrange the plum wedges on top and dot with the butter. Those from Lorraine swear by the mirabelle tart while in Normandy, the apple tart is an integral part of the regional … Topping: Halve and stone the plums, then slice. The big difference is that the plums need to be cooked first: Cut the plums in half, take out the stones, and place them flesh down onto a heavy-based … ; Thick frangipane filling holds fruit, preventing them from sinking to the bottom of the pan. Pour 1/8 cup (30 ml) water in a slow, steady stream through the feed tube until the pastry just holds together when pinched. hot plum liquid over exposed fruit in center of tart. Cut plums, discard stones and put into a bowl with 3 Tbsp sugar. Method. Everything from clafoutis, flaugnardes and galettes to panna cotta, tarts, served alongside duck or transformed into sweet chilled soups, plums (including … It is a great tart pan that is awesome to use for either sweet tarts like this Cherry Chocolate Tart, or savoury ones like a Onion Fig and Feta Tart and my Leek Tart Plum Vanilla Custard Tart This Plum Vanilla Custard Tart takes on some Classic French Baking elements: a flaky Shortcrust Pastry, a light Vanilla Custard … Strawberry Tart Recipe. Try this delicious French strawberry tart recipe when the berries are at their peak. Spicy plum tart with marsala custard 2 ratings 5.0 out of 5 star rating There's nothing like a homemade fruit pudding with custard, and this easy-to-make tart … Sprinkle with sugar and cinnamon, set aside while preparing the batter. Dot the frangipane over the base of the uncooked pastry. I've yet to find someone who doesn't love it. Take the pastry and frangipane out of the fridge. Beat butter and sugar until creamy. Preparation. You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). Spoon the batter into a springform pan of 8, 9 or 10 inches. In a mixing bowl, combine the egg, caster … Why this French plum tart recipe works. Pâte sucrée is just a sweet pastry crust that is actually easier to make than pie dough. Roughly level with a spoon so there are no gaps, then arrange the plums on top. Set aside. It’s sometimes crazy here in the summer with all the fruit coming on. Sprinkle the tart shell evenly with the flour and sugar mixture. Ingredients. The tart crust recipe I use for my French fruit tart is called pâte sucrée in France. Add the flour, baking powder, salt and eggs and beat well. Jump to Recipe Print Recipe I really like fruit tart desserts, and this simple French Prune Plum Tart is a memory from my childhood… All these beautiful purple prune plums we found at the market remind me of the time I went to pick them up in my grandparents’ garden or my aunt’s orchard in the Eastern part of France. Recipe by: crinstit Add butter and cut in using on/off turns until mixture resembles coarse meal. Be sure to make it when plums are in season and naturally sweet. Discover our Top 10 most delicious French tarts! Sieve the flour into a food processor, add the ground cinnamon, salt, butter and egg yolk. 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