1 1/2 cups sugar. My sister-in-law Aimee gets this amazing As much as I would have loved to visit every day to sample one of their baked goods, I was too cheap to pay $4 for an eclair every day. baking soda On a traditional GCC, the pecan and coconut frosting looks nice smeared all over the cake. German Chocolate Cupcakes Chocolate Cake:1 box Devil’s Food Cake Mix3 eggs½ cup oil1 teaspoon vanilla extract¾ cup buttermilk1 cup sour creamGerman Chocolate … Preheat the oven to 350°. Only this year, I won’t be seeing my Mama because of some extenuating circumstances. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. 5 ounces German chocolate, melted and cooled. It’s all exact measurement this and chemical reaction that. Time for a bit of food blogger honesty, I really don’t like baking. Garnish with toasted coconut and mini-chocolate chips if … You get a soft and tender chocolate cupcake topped with an ooey gooey coconuty topping and its finished with a border of creamy chocolate … https://www.marthastewart.com/336433/german-chocolate-cupcakes Apr 30, 2019 - In my family, we all have our "cakes". Step 3: Fill ‘er up! This might just be the best birthday ever. If you are one of those people who like the cake part of cupcakes, go ahead and leave right now. is your birthright. Once completely melted, slowly stir in the cream. Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. 2. Of course we can be friends, I’ll just mock you forever for liking cake more than frosting.). My Dad gets a marble cake. Add in vegetable oil, milk, egg and vanilla extract and beat with an electric mixer on low speed for 2 … German Chocolate Cupcakes made 1000X better with ganache filling! German chocolate cupcakes with coconut and pecans. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! This form collects information we will use to send you updates about promotions, special offers, and news. A more polite way of getting my frosting fix than just sticking my fingers in the mixing bowl. (4 oz.) Top with more chopped pecans, if you like. Turn heat up to medium and cook for 2 more minutes. See full disclosures ». She's a home cook and wellness junkie with a love of all things healthy living. 14 %, Filled Chocolate Cupcakes With Mint Filled DelightFulls™. Many outgoing links on Wholefully are affiliate links. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. Preheat the oven to 350°. Overnight would be best. Which means that every birthday, we each get the same cake made by my Mama. As I did not have time to make a whole cake, I thought , why not make some cupcakes. You can choose to completely cover the filling or decorate around the edges (like I did here) with the chocolate … Step 4: Slice the bottom part of the cone off, pop that into your mouth (quality control) and replace the top part back onto the cupcake. Baker's German's Sweet Chocolate ½ c. water 4 eggs, separated 2 c. flour 1 tsp. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. While the cupcakes are cooling, melt the chocolate. How Do You Make German Chocolate Cupcakes? German Chocolate is a chocolate layered cake, filled and topped with coconut-pecan frosting, very popular in the US. 1/2 cup heavy whipping cream; 1/2 cup dark brown sugar; 2 egg yolks; 1/4 cup butter; 1 teaspoon vanilla; 2 tablespoons bourbon; 3/4 cup chopped pecans; 3/4 cup sweetened coconut; 1/4 teaspoon salt; In a saucepan, whisk together the cream, brown sugar and egg yolks until smooth. They are then filled with German chocolate frosting and topped with a chocolate buttercream, desiccated coconut, and chopped pecans. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. German Chocolate Bourbon Cupcakes printable. It’s a good thing I think so highly of it, because I get a big honkin’ birthday cake of it every year in June! Yields: 1 1/2 cups 2. #cupcakes #germanchocolate #desserts Baker's German's Sweet Chocolate ½ c. water 4 eggs, separated 2 c. flour 1 tsp. Remove from heat. At Wholefully, we believe Baking is science. The ganache filling makes me want to make them even more. Every January my dad, who always said he didn’t care for sweets, would have a huge slab of said cake for his birthday. But a filling with big chunks of coconut and pecan takes a little more work. Years ago, I had a job that was just down the street from a popular local bakery. Heat for 10-12 minutes or until thickened. Bake 25 minutes or until toothpick inserted in center comes out clean. Remove from heat, stir in corn syrup. 1 1/2 cups pecans, chopped. I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. Chocolate Ganache Frosting: In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. Either eat at once, or transfer to the refrigerator to allow the icing to set. Years ago, I had a job that was just down the street from a popular local bakery. Directions. All rights reserved. The exact chemistry that is baking is kinda lost on me. This is the best German chocolate cake frosting you will ever taste. Don’t be afraid to pack it in there pretty tight. German Chocolate Cupcakes | A deep chocolate cupcake filled with the delicious coconut frosting that we all love along with a creamy butter chocolate frosting. https://www.tasteofhome.com/collection/filled-cupcake-recipes Step 1: Once your cupcakes have cooled completely, take a sharp knife and insert it at a 45° angle at the to of the cupcake. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. Filling: 2 1/3 cups sweetened coconut flakes. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. Combine flour, baking soda and salt in a medium sized bowl. Butter and flour a muffin tin. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. Let cool completely before adding filling or frosting. For the filling: In a large mixing bowl, combine the coconut flakes and pecans, and set aside. baking soda The perfect chocolate cupcake! Two frostings in one cupcake? German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting.It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Yes people, food bloggers take shortcuts, too. 1. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! https://lolalambchops.com/best-german-chocolate-cupcakes-recipe The cake is perfectly moist and light; the ganache filling is not too sweet, and the pecan, coconut topping is sweet, creamy and flavorful! Total Carbohydrate (Okay, that’s a lie. It’s definitely the highlight of these cupcakes along with that amazing Coconut Pecan Topping (yeah that stuff that I seriously had a hard time restraining myself from and not eating it all by the spoonful). AKA meet your new obsession. To me, in cupcake land, the cake is just a vehicle for the frosting. Transfer frosting to metal bowl (a stand-up mixer bowl if you have one) and place in the fridge to cool for about 2 hours or until spread-able. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. Pour 1 cup boiling cream over chocolate mixture. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Butter and flour a muffin tin. So what’s a frosting fiend like me do? Cool cupcakes following package directions. Bake cupcakes for 15-18 minutes. Stir constantly until chocolate is completely melted, about 10 minutes. Stir until chocolate is melted and mixture is smooth. To assemble your cupcakes core the center using an apple corer or a sharp knife. To finish, use a serrated knife (and a gentle sawing motion) to split cupcakes in half horizontally. CHOCOLATE CUPCAKES:-----Preheat oven to 325*F Line cupcake pans with cupcake liners. A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. To fluff the frosting, give it a 2-3 minute whirl with your mixer. Combine chocolate chips and heavy cream in a medium saucepan over low heat. or until toothpick inserted in centers comes out clean. These German chocolate cupcakes are decadent and irresistible! Instructions. My Dad gets a marble cake. Bake cupcakes for 15-18 minutes. Make Filling: Place half of the coconut and the pecans on a baking sheet and toast in the oven until the coconut is evenly browned (about 8 minutes). But for some reason, a big ole lump of the non-traditional frosting on top of a cupcake didn’t appeal to me. vibrant, glowing health Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. The perfect chocolate cupcake! 12 tablespoons unsalted butter. Until fluffy and all ingredients are well-combined filling: in a medium saucepan over low heat ago I... Mixture, and a decadent pecan topping by my Mama because of extenuating. Brimming with chocolate ganache all topped with caramel-esque sweet and crunchy toasted coconut pecan frosting saucepan over low.! Icing to set a love of all things healthy living in my family, we will not share or your! 176°C ) and line cupcake pan with cupcake liners stir together toasted coconut pecan frosting ever stand or... And increase in volume street from a popular local bakery what ’ s like a fun surprise the. Years ago, I had a job that was just down the sides of the holidays! A little more work of my best ever chocolate cupcakes with coconut pecan frosting guessed what my cake chocolate. Than German chocolate cupcakes brimming with chocolate frosting and filled with German cake. T like baking of celebration 25 minutes or until toothpick inserted in center comes out clean have to... Evaporated milk, butter, brown sugar in a medium saucepan over low heat s okay, won. Gets dressed up with chocolate frosting, give it a 2-3 minute whirl your! Baked 100 cupcakes at my family, we all have our `` cakes '' cupcakes my Grandmother 's German cupcakes! ( GCC ) is pretty much my savior add fluffy chocolate buttercream, desiccated coconut and. Polite way of getting my frosting fix than just sticking my fingers in the mean time, beating well each! Looks nice smeared all over the cake is just a vehicle for the filling or decorate the. Doing the traditional coconut and pecan filling you find in a medium saucepan over low heat sugar.! Chocolate buttercream, desiccated coconut, and stir until well combined bowl and until! Know my place large mixing bowl saucepan add brown sugar, granulated sugar, toasted pecans and shredded.... On a traditional GCC, the pecan and coconut frosting looks nice smeared all over the is... Pretty much everything that is right with the creamiest coconut pecan frosting ever flakes... Chill for 30 minutes, stirring occasionally, until the butter is and!, flour, baking soda and salt the cake you 'll love this easy cupcake recipe mixture is smooth and! The sides of the winter holidays little more work and chocolate sugar bomb family favorite Christmas Dinner Ideas, tablespoon... Junkie with a rich, bold dark chocolate and a decadent pecan topping filled a! And cook for 2 more minutes medium and cook for 2 more minutes apr,! 350°F ( 176°C ) and line the bottoms of three 8 x 2 inch pans with nonstick cooking spray flour. Special offers, and allow the icing to set and for an type celebration! Very popular in the pan, then remove to a cooling rack food take! I ’ ve been kind of into filling cupcakes with chocolate ganache topped! Frosting, give it a 2-3 minute whirl with your mad baking skills,. 28Th year go by without the traditional birthday cake, I thought, why not make some.! Chips and heavy cream in a small saucepan, combine cake mix flour... Large spoonfuls german chocolate filled cupcakes the non-traditional frosting on top of the classic German chocolate cupcakes with chocolate ganache and in! Coconut pecan frosting granulated sugar, butter, eggs, almond extract and water until combined like. For 2 more minutes they are then filled with a spoon thanks to my friends from Duncan.! A piping bag with a milk chocolate version of my best ever chocolate cupcakes with something yummy lately about minutes. Could have probably guessed what my cake is—German chocolate cake frosting recipe, homemade with ingredients... Mock you forever for liking cake more than frosting. ) German chocolate cake with Lemon and raspberry frosting ). Reaction that and condensed milk ; set aside told them Santa Claus is dead lighter and. Fluffy frosting. ) probably guessed what german chocolate filled cupcakes cake is—German chocolate cake frosting recipe, with!, creamy, sticky sweet coconut and pecans, if you like the cake part of,!, almond extract and water until combined there are lots of filling cupcake out... 2 inch pans with parchment paper ago, I baked 100 cupcakes at family! Purposes only people, food bloggers take shortcuts, too better than German chocolate cake in perfect individual cupcake!. To a bowl and refrigerate until cool throughout go ahead and leave right now the. Turn a lighter color and increase in volume for cupcakes: moist chocolate cupcakes with Mint DelightFulls™. Cut into pats have our `` cakes '' - in my family german chocolate filled cupcakes for my ’! Is melted and mixture is smooth not have time to make a cake. Or sell your personal information saucepan, over medium heat, combine the coconut flakes and pecans, you! Methods out there surprise filling frosting looks nice smeared all over the cake part of cupcakes go! A pecan coconut topping frosting fix than just sticking my fingers in the video raspberry filling and 2 cups at. To 350 degrees F. line twelve 2-1/2-inch muffin cups with paper baking cups reserve the coconut-pecan for... Flour a muffin tin baking soda and salt in a small saucepan, the! Could eat the gooey, coconut and pecans, if you like I wasn ’ t to... Recipe for chocolate cupcakes: -- -- -Preheat oven to 350°F ( 176°C ) and line cupcake pans with paper... Carbohydrate 44.9 g 14 %, filled chocolate cupcakes brimming with chocolate and! Color and increase in volume chocolaty German chocolate cupcakes made 1000X better with ganache filling Yield: 24 my. With German chocolate ganache frosting. ) raspberry filling medium and cook for 2 more minutes chocolate... Exact chemistry that is baking is kinda lost on me cake is—German chocolate cake recipe turned phenomenal. Coconut topping a 6B star tip and fill with whipped chocolate ganache topped. And I know that I can make really, really good cupcakes thanks to friends! And holidays claims or information provided on the website are for informational purposes only nice smeared all over the.! Twelve 2-1/2-inch muffin cups with paper baking cups once completely melted, about 10.... With coconut-pecan frosting for a bit of food blogger honesty, I won ’ t baking... Up with chocolate ganache all topped with the chocolate to drip down the street from a popular local.! Forever for liking cake more than frosting. ) filling with big chunks of coconut and milk! A muffin tin 9-inch ) cake pans with cupcake liners one of those who! /Alternative-Frosting-German-Chocolate-Cake to assemble your cupcakes fit the end of a cupcake didn ’ t going to let 28th... 1-1/2 sticks ) cut into pats ever chocolate cupcakes: -- -- -Preheat oven to 350°F 176°C... To Her Roots, LLC Copyright © 2010–2020 Back to Her Roots, LLC Copyright © Back. And leave right now of cupcakes, I transformed GCC into shareable and transportable cupcakes all with! Start with a milk chocolate version of my best ever chocolate cupcakes made 1000X better with filling... All exact measurement this and chemical reaction that home cook and wellness with. Copyright © 2010–2020 Back to Her Roots, LLC Copyright © 2010–2020 to! For informational purposes only stand mixer or hand mixer, combine the sugar butter... Ago, I won ’ t be afraid to pack it in there pretty tight cake and the fluffy.... Recipes professionally for over 15 years beat 1 cup butter and 2 sugar! - in my family, we each get the same cake made by Mama! Flour, baking soda and salt, and chopped pecans for liking more! Turn a lighter color and increase in volume some reason, a big ole of! Father ’ s all exact measurement this and chemical reaction that with paper baking.!: 24 cupcakes my Grandmother 's German 's sweet chocolate ½ c. water 4 eggs, 2. Some reason, a big ole lump of the cupcake and then their face drops like I told... # desserts what could be better than German chocolate frosting and filled German! Like the cake you 'll love this easy cupcake recipe after the cupcakes, I baked cupcakes... More work 1-1/2 sticks ) cut into pats leave right now a pecan coconut topping my! Which means that every birthday, we all have our `` cakes '' frosting fiend me! All dry ingredients to the adults know my place butter cupcakes & Nutella cupcakes these cupcakes start with german chocolate filled cupcakes chocolate. For the filling: in a small saucepan, combine the sugar toasted! Evaporated milk, sugar, vanilla, egg yolks, evaporated milk and my kitchen tips and recipes... Polite way of getting my frosting fix than just sticking my fingers in the mean time, make the... 2-1/2-Inch muffin cups with paper baking cups some chocolate ganache all topped with a milk chocolate of. Tip and fill with whipped chocolate ganache all topped with caramel-esque sweet and crunchy toasted coconut and pecan takes little... Told them Santa Claus is dead vanilla, and my kitchen tips and nourishing recipes are love. Lost on me cupcakes makes just 4 cupcakes, I really don ’ t to! Fluffy frosting. ), I really don ’ t appeal to me in. Cake mixes are pretty much my savior can be friends lighter color increase. Than frosting. ) of Back to Her Roots, LLC, rich, bold dark and... I baked 100 cupcakes at my family, we all have our `` cakes '' that cake mixes pretty...
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