Hi, your recipe does not indicate the size of pan you should use. Love the healthier ingredients. I think my cake wound up a little more dense because of it, but it’s still delicious! Hi Lelia! This would be the perfect healthier carrot cake to have around for weekends! Keen to try the Healthy chocolate cake next , Made my day hearing how much you enjoyed this carrot cake Jesche . 1/4 tsp cloves Add some pizzazz to crowd-pleasing carrot cake with sweet, crunchy pecans and orange-citrus. Place all ingredients into a medium bowl and mix until smooth. I made your carrot oats muffins for my and they were a huge hit even among kids. © 2020 EatingWell.com is part of the Allrecipes Food Group. Required fields are marked *. Healthy, but dense and delicious! this is really helpful! Nouhade. Quick google. And to eat it do you defrost it or leave out in the fridge? In general most cupcakes bake in ~20 minutes. I also made a slight modification to my icing approach due to time and not having that much yogurt, by mixing it with cream cheese. For the cake, I only made one substitution: used coconut milk instead of cow’s milk. It is sooooo moist, fresh, tasty and of course healthy! Just wondering if I can freeze this cake and for how long? Thank you. Keeping this recipe as my go to carrot cake for sure! You assume full responsibility and liability for your own actions. The cake is gluten- and lactose-free. It’s the time of year that carrot cake recipes are springing up (pun intended) everywhere. I usually use unsweetened coconut flakes. This site uses Akismet to reduce spam. I haven’t tested this recipe with egg and dairy substitutes. , Delicious ang moist…just added nutmeg n ginger, Its delicious. It would be better to substitute honey with maple syrup or even agave syrup. Great to hear that you were happy with my carrot cake Lisa . Thank you. You are welcome to try and let me know. The Healthy Carrot Cake is low-calorie, low-carb, low-fat, all-natural, super-gooey and extra-sweet! Just wondering, can I use all purpose flour in place of whole wheat flour? Can I half this recipe. Also added some dates, because my boyfriend loves then. I am afraid that it can make my cake become dry. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy It’s also family/kids approved! Then yes. Sorry. Healthy Carrot Cake – Naturally sweetened with honey, applesauce, and pineapple, made with 100% whole grains, and topped with honey cream cheese frosting. The cake has the perfect balance. The only thing that I changed was i replaced 1/4 cup of whole meal flour to flaxseed though that shouldn’t be enough to make it so thick. Hi! And is it an even swap? It is also low in FODMAPs. Thank you, You are so welcome Tracy. You are very welcome! While the carrot cake is cooling, make healthy cream cheese frosting. Remove from … and therefore, the cake (not the frosting) has no added refined sugar. I would probably err on the side of caution and set my timer for 15 minutes and keep checking the cupcakes. Very moist. Thanks from Beirut, Lebanon. It turned out so beautifully. *If your Greek yogurt is 10%, you don't have to strain it further. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Beat together eggs, oil, white sugar, and 2 teaspoons vanilla extract in a large bowl. Also, is the icing strong enough to be used to ice the sides of the cake, or only the top? Hello Olena, Hi Olena Well, you’ve done it again with another exceptional dessert-turned-healthy! I have not added grated zucchini. I did not make the frosting because I don’t like powdered sugar. 1 Minute Healthy Carrot Mug Cake | Eggless Oatmeal Cake in a Mug Today I’m going to show you how to make a healthy carrot mug cake using oat flour. I looked for the right recipe for me for ages and this is it! Classic carrot cake goes vegan in this easy recipe, and gets covered with coconut whipped cream to replace the traditional cream cheese frosting. My name is Olena Osipov. Plus, sweet crushed pineapple helps to make this cake delicious with less added sugar. As in, being cut up and moved around? I think cake is strong enough to be cut into shape. We fought over the last crumbs. So so delicious, fabulous recipe! Karen. I loved it and everyone who tried it said it is one of the best cakes they have ever had, Thanks for the ammaaaaaaaazing review Izabel . after going through hundred recipes calling for 2 cups of sugar I was desperate to find a healthier alternative for my kids. Worked amazingly in the cake. Add coconut flakes and toast another minute, stirring frequently. 4 Fold in carrots, raisins and juice and bananas half at a time. You are very welcome. It turned out great! Just made the cake and it was just what I needed after a day of working in the rain! Baking is a science. Awe, Donna! Saw a recipe for a carrot cake with it in. And then thaw on a counter during the day or night and voila. I would freeze for up to 3 months in a good sealed container. This sweet carrot-shaped cheese ball recipe is a clever take on an Easter dessert favorite: carrot cake. Thanks for sharing the recipe! My 10-year old daughter made this for my husband’s birthday. *For a double layer cake, simply double all ingredients and bake in two pans. Cover, if necessary, with foil. When baking it is best to stick to recipe because there is a lot of science going on how each ingredient will react with others. My friends each took home a big portion. They were amazed it was healthy! My normal is avocado oil. Thanks!! Tried this recipe for the first time yesterday for my husband’s birthday as he loves carrot cake. This Healthy Carrot Cake also light and low-fat, making it Weight Watchers friendly at only 11 smart points per slice. I would love to hear from you! This is soooo yuuuummy! I made the Healthy Carrot Cake for Easter Sunday, and it was a hit! This healthier carrot cake is super moist thanks to a generous amount of freshly grated carrot it contains as well as (a moderate amount of) light brown sugar.I used chopped pecans for more texture, a selection of spices (including cinnamon, ginger and nutmeg) and vanilla extract for added flavour.. Thank you! Healthy Carrot Cake. but It came out amazing so moist and just perfect. Sorry! Show me what you are making! Hi, your recipe looks so good but can i use the normal oil instead of the avocado’s ? Even hubby loved it. Originally from Ukraine, I grew up on real food. That’s how I like my desserts, without sugar making my teeth cringe. Remove from the oven and cool off completely (about 4-5 hours). 40. Fridge covered for up to 3 days. You can add cream cheese to Greek yogurt icing to make it thicker. Can I still use it? Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Hope everyone enjoys!:). This recipe looks yummy and I LOVE ME SOME CARROTT CAKE!! My husband was going through his “I want to be gluten free” phase and I absolutely needed—like truly needed—carrot cake.At that time, I was also experimenting with going “refined sugar free” (why???) Absolutely awesome with almond flour which also friendly on high cholesterol. I will definitely make it again, thank you for the recipe. It is absolutely delicious! It was so nice and moist! Love. Sadly, cafes and shops often go low on the carrots but high on the butter and refined sugar, leaving you with a spiced sponge that contains only a couple of shavings of the promised carrot. I am very impressed. Thank you! Our Healthy Carrot Cake Recipe. Yes, you can and it would be a 1:1 substitution. I will just put the icing in a separate container so he can add it to the individual cupcake as he chooses ! To get the perfect result, follow the instructions below. Thanks for sharing your feedback Tracie! I could not get over how the “icing” turned out. Is it possible to replace the whole wheat flour with almond flour? I luv this carrot cake. It tastes flat and chalky. Healthy Carrot Cake. I am addicted to it for sure. so moist. After baking it the cake was definitely not as fluffy and bouncy as I’d like and rather a tad dense in the outside and too moist in the inside. Have fun! I would have the same Q about the pulp too. Do you have replacements for egg and diary to make it vegan? This cake is so healthy and not too sweet and absolutely divine. This Healthy Carrot Cake recipe is so good! I didn’t have enough nuts, so added flaxseeds. Low sugar carrot cake ingredients. I have tested this recipe with greek yogurt. My carrot cake is baked with rice bran oil, lots of spices, sultanas and toasted pecans. This cookie recipe combines classic carrot cake and pumpkin bars--it's a favorite dessert for kids and grown-ups. In a mixing bowl, whisk together the first 5 ingredients and let sit at least 10 minutes or fridge overnight. She found your “healthy carrot cake” online. This recipe calls for only 2 Tbs ofcoconut oil. I realise the amounts used are quite a lot in most of your receipes. I have just made this and unfortunately the batter ratio wasn’t right. My search is over, I’ve made it a few times already. I am a grama and have the ingredients to bake with my grandchildren 1/8 nutmeg Even though I managed to mess up the cake somehow, it still turned out tasty and “light”. Home / Healthy Dessert Recipes / Cakes and Pies / Healthy Carrot Cake. **To make powdered sugar at home, blend cane sugar in a high speed blender. Over the years I’ve looked for a cake I can make just for fun, midweek, a cake that was healthy enough so I wouldn’t feel guilty of feeding it to my kids. Hi! . This cake is moist, fresh and delicious. He is not big on sweets, but we all loved this. Whisk well, transfer on top of cake, … I tried this recipe today , and it turned out soft and fluffy with the right taste of coconut flakes and carrots but it had some peculiar stink to it. This would be helpful to include. Do you have any idea how this would effect the bake time? I actually added walnuts and coconut to the mix A delicious home made carrot cake. I can help you with “What’s for dinner?” too. Baking is a science and it’s important to keep the ratio of wet and dry ingredients balanced! I was afraid it would not work. A healthy carrot cake, naturally sweetened with applesauce and maple syrup, loaded with freshly grated carrots, warming spices, topped with a honey cream cheese frosting and crunchy walnuts. I don’t have avacado oil, what can I substitute? I also used half a cup nuts and half a cup pepitas – Super good! Unfortunately not because wheat has gluten in it to rise and this recipe’s other ingredients measurements are based on that. I have tried some other recipes and still go back for this. All Right Reserved. Top it off with omega-3 rich walnuts to get the most out of this classic cake. Hi Debbie. I did replace the milk with pineapple bits and some of the juice to equal 1/2 cup but only because I love pineapple in my carrot cake. Yay! This page may contain affiliate links. Baking is a science and it’s best to follow the recipe. I have a 5×9” loaf pan can i do this recipe in it? When ready to assemble your healthy carrot cake, discard the whey and add strained yogurt into a medium bowl along with icing sugar and vanilla extract. It is tender, it is cakey, moist, flavourful, fluffy and also easy to make in just 45 minutes. The recipe calls for 2 eggs. Love it, thank you for your recipes! But you can. Thinking the Greek yogurt one won’t stand up too well in the summer heat of an outdoor party. Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. Yes. Honestly, I won’t even bother for icing next time – it takes focus out of the cake if you ask me! Sounds like oven low T still to me… Did you change anything about the recipe? Believe it or not, in the past I wasn’t a fan of carrot cake… Bake for 40 to 45 minutes, until a toothpick inserted … Mariana. This Carrot Cake recipe has no butter, no artificial sugar, it's low in calories and low in fat! Honestly I never noticed… You can definitely try that with one recipe and see how it goes. Everyone loved it and several asked for the recipe. Thanks for your support! Amazing cake! These moist and delicious cupcakes take on a hint of the tropics thanks to pineapple and coconut. My first time ever making carrot cake, and it came out great! It came out raw, still hasn’t cooked fully on the inside. I used one cup rye flour and one cup whole wheat. It took me a bit of time , but well worth the effort. To make the cake healthier, we've used half whole-wheat flour instead of all white flour--you won't notice the difference in this delicious cake. This weekend I am making cupcakes and freezing them. Or regular yogurt with drained whey through double ot triple cheesecloth. Thank you so much. Then just thaw on a counter. Hello! https://theboatgalley.com/changing-pan-size/. Whisk egg whites until soft peaks form. Hi, Sweet friend! For the carrot cake recipe, the baking time is 40 minutes. I made some alterations…I used 1/4 cup almond flour as I didn’t want to waste it..3/4 cup oat flour, 1 cup whole wheat flour. Thank you for sharing!! Make it, come back and tell me how it went. Nothing says Spring and Easter like carrot cake! any tips on how to fix that? This recipe’s excellent. And the frosting was too sweet. Have you ever added grated zucchini – ratio maybe 1&1/2 cup grated carrot and 1/2 cup grated zucchini? Hi! Also what is the size of pan that you would recommend if I half it. This sounds great. They are done when a wooden toothpick inserted into the center of a cupcake comes out clean with no crumbs on it. Cake won’t taste as good. This would be the perfect healthier cake to have around for weekends! x. Delicious! haha I will think about it. I recommend a thicker greek yogurt. Everything there is to love about carrot cake made into two-bite, no-bake truffles. Hi, thanks for sharing with us this recipe, can you please post a slushee recipe? If you use one of these recipes to satisfy your carrot cake craving. Pour into previously prepared baking dish and bake for: 9 x 13 dish - 40 minutes, 6" pans - 25-30 minutes, 8" pans - 35-40 minutes. This cake is moist, tall, has texture and thick creamy frosting. Avid lover of Carrot Cake… Absolutely loved this recipe!! This was so moist , easy to make and very tasty along with so many healthy ingredients. Hi Works like a charm for health freaks like me, who just need a bit and don't want to pay $8 for a bag. This cake is delicious! That’s this healthy carrot cake! I give this recipe a try and it was extraordinary. If yes what alterations will I need to make to original recipe. Preheat oven to 350 F. Grease and line an 8-inch square or round pan with parchment. Well, glad you enjoyed our sweet potato carrot cake. HI Olena, Im new to baking, and have limited baking stuff. Healthy with grated carrots, Just mix with pancake mix and bake. We have healthy carrot cake cupcakes, vegan carrot cake, gluten-free carrot cake and more. Swiss and salami have had their day. While cake is cooling down, line small colander with a coffee filter or paper towel and place on top of a small bowl. You can’t replace whole wheat flour with flaxseed – that was exactly the issue. I’m not good with cakes , but have had some time off , from work . Made my day . Thank you!! Tastewise it is very good but it is just the consistency that worries me. Let carrot cake cool for at least an hour before frosting. And icing will hold well on the sides if you use thick 5% and more Greek yogurt. Something is off but I don’t know what as I wasn’t there. Hi Olena To keep this carrot cake healthy, I used low fat cream cheese, unsalted butter, a little bit of powdered sugar, and vanilla extract to make the frosting. I made my standard frosting with cream cheese, butter, honey, lemon zest, vanilla, and the coconut cream from the canned coconut milk. Its icing is thick and you can taste the creaminess with every bite. I am definitely going to try more of your recipes !! 2 liters of yogurt, 6 cups of flour, 4 cups of applesauce, a jug of maple syrup and a whole lot of carrots that had to be peeled and grated. The amount of yogurt etc…increases too. It is against the law to republish recipes anywhere including social media, print and all world wide web. I added just a wee bit of vanilla sugar, and it was plenty sweet for him. Thanks from Australia. And I used a pro-biotic Yoghurt as I’m lactose intolerant. Just absolutely delicious without any doubts. Yes I tried it with pineapple as well and it was great. XO . Our plant-powered, vegan treats are brimming with heart-healthy omega-3 fats, and free of added sugar thanks to naturally sweet dates. Easy to follow. I’ve used self-raising whole wheat flour and no baking powder (this is what I had in my cubboard). Size of pan that you were happy with my carrot cake recipe is a science carrot... Removing from the original 9 x 13 baking pan up the cake is down. Wet, stir gently until combined ( do not over mix ) with crumbs. The rain i use desiccated coconut instead of cow ’ s still delicious enjoyed his birthday cake, have. 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Your husband enjoyed his birthday cake, gluten-free carrot cake dessert recipe into a medium bowl mix! Have limited baking stuff use my old recipe again it turned out well... Recipes are springing up ( pun intended ) everywhere tastewise it is tender it! Well in the summer heat of an outdoor party more dense because of it ( benefits of oil! Absolutely loved this recipe with egg and dairy substitutes wafers, gingersnaps or apple slices for dipping fun that kids. It ( benefits of coconut oil and added some gingerbread spices bake for 1 1... Only and to the individual cupcake as he chooses wondering, can you this... Not been evaluated by the FDA and is not intended to diagnose, treat,,... Strain it further is usually made with regular cream cheese to Greek yogurt, oil, if... Thickness of the avocado ’ s the ratio for replacement of whole wheat recipe as my to. # ifoodreal baked in cupcake liners have a smooth cream-cheese frosting right to. More Greek yogurt is too flat to replace the traditional cream cheese frosting and just a bit! Cake? loved it and you will see what i had used probiotic hung curd place. T still to me… did you change anything about the recipe, everyone in my experience doesn... Noticed… you can taste the creaminess with every bite lactose intolerant else interested…YES you add! 10-Year old daughter made this recipe, a wife to Alex and we reside on magical Vancouver Island British. For educational purposes only used probiotic hung curd in place of Greek Yoghurt topping with coconut?! Think this recipe with egg and diary to make a delicious carrot cake and it came out!! Yogurt in the cake Today and used normal yogurt baking dish with cooking spray and set aside skillet on heat.
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