kentucky apple stack cake

To prepare cake, beat shortening and 1 cup brown sugar at medium speed of a mixer until light and fluffy. Sift together dry … See more: 10 Fun Facts About Apples. August 2020. Advertisement - Continue Reading Below. Friends and neighbors would bring in cake layers to … Kentucky Derby Dried Apple Stack Cake. Bake for 12 minutes, until firm. Smash Cake Recipes. This Old Fashioned Fresh Apple … Combine the dry ingredients in a bowl and whisk … Stack cake is a traditional cake from the Appalachian region consisting of multiple cake layers, usually six to eight, that are layered with dried apples, apple preservers, or apple butter. (Reserve remaining glaze.) She said she also called it a winter cake since it used dried apples. The three tall layers of our easy-to-make variation of the traditional Kentucky Apple Stack Cake float on pillows of spiced whipped cream. Dried Apple Filling Repeat with the remaining layers. Explore. Lava Cake Recipes. Any type of dried fruit may be used. Transfer apples and water to a large heavy saucepan (at least 5 quarts) and add sugar, salt, and ci Preheat the oven to 350°F and place the rack in the middle position. Make filling: In a large bowl combine apples and water and chill, covered, overnight. Since the cake is quite dry, it needs to sit for at least a day so that it soaks up the filling and turns moist and succulent. 1. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Dried fruit is soaked and spiced to make the filling. . Some believe it’s an Appalachian Apple Stack Cake recipe that’s been passed down over the years. Add molasses, buttermilk and well beaten egg. Stack Cake Recipe. Saved by Dee Beerman. A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. When served, the cake is tall, heavy, and moist. Wrap cake gently with plastic wrap and allow to rest overnight before serving. Over 100 years old! Appalachian Apple Stack Cake - The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. The apple stack cake is another specialty of Appalachia that is credited by many to James Harrod, founder of Harrodsburg, Kentucky, home of the Beaumont Inn. Split cake into thirds horizontally using a serrated knife. Courtesy of Sheri Castle and Our State Makes 12 to 16 servings. The cake is many layered, low in fat, and not sweet. Remove cake layers from oven, and brush each with 2 to 3 Tbsp. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. Apple Stack Cake Preparation. Add molasses, 1 teaspoon vanilla, and eggs; beat well. A stack cake looks like a stack … It’s made with layers of stiff cookie like dough flavored with ginger and sorghum and spread with a spiced apple filling. Given a little time, the moisture from the apples softens the layers a bit, melding the flavors and making the cake moist and delectable. This is a tall, lopsided old-fashioned family favorite. Somehow a legend got started that when a woman got married, every family that attended the wedding would bring one layer of this apple cake for the wedding cake, which the bride's family would assemble as the guests arrived. Preparation. The cake layers are baked on top of the round cake pans, not inside. It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture. Cool cake layers in pans on wire racks 10 minutes. HEAT oven to 425°F. This batter holds well and may be baked in several batches depending on oven size and number of pans available. 2. Back in the day, the legend goes, James Harrod, founder of Harrodsburg, Kentucky, home of the Beaumont Inn, created the stack cake to serve as a stand-in for the expensive wedding cake for the brides in the Appalachian Mountains. warm Apple Cider Glaze. ; BEAT brown sugar and shortening in large … baking powder 1/2 tsp. To assemble, add a cake layer to a serving plate and top with a layer of apple filling. Be sure to divide filling in equal portions so there is enough for the top. 374. Make sure the dough is well chilled. The recipe includes sorghum which was an early … Repeat with the remaining cake layers and filling. ; COMBINE flour, baking soda, baking powder, salt and cinnamon in large bowl; set aside. Transfer a piece of cake batter to a prepared pan and pat into an even layer. Mary Anne baked a six layer traditional Apple Stack Cake cake using an early Kentucky recipe. Cal/Serv: 384 . Cream together sugar and shortening. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake … It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread … 4 cups AP flour; ½ tsp baking soda; 2 tsp baking powder; 1 t salt; ¾ c shortening; 1 c sugar; 1 cup sorghum; 3 eggs; 1 c buttermilk; 4 cups apple butter (with a few shots of bourbon) In the Fall 2017 issue of Sift magazine you'll find stories and recipes from the traditions of Appalachian cooking, handed down in the families of the Mountain South. Birthday. At any height, a stack cake must sit and cure for at least two days. Old Fashioned Stack Cake. Today we are baking a true, old-fashioned Appalachian Apple Stack Cake! Event Planning. * The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. The apple stack cake is a layer cake, with a spicy apple filling between each layer. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. It requires thin layers to be cooked in black iron skillets, with dried apples between the stacked layers. OLD-FASHIONED KENTUCKY STACK CAKE : 1/2 c. sugar 1/2 c. shortening 1/3 c. molasses (sorghum is best) 1/2 c. buttermilk 1 egg, well beaten 3 1/2 c. flour 1 1/2 tsp. Stack the next cake layer carefully and repeat, ending with a cake layer. According to legend, the stack cake served as a replacement for a fancy (and expensive) wedding cake for the early settlers of the mountains. Remove from pans to wire racks; discard parchment … The dried apple stack cake is a distinctive southern Appalachian cake. salt. We love apple! This is why, I think, it was Johnnie's task to pick the gnarly green June apples that grew on their tree, pare them, and lay them out to dry on clean sheets, while Rae was the maker of the family's favorite special-occasion dessert, Apple Stack Cake. To assemble, spread a layer of filling on the bottom cake layer. Culturally it’s akin to the classic European torte. Coat 9-inch round pans with flour no-stick cooking spray. Personal Celebration. May 22, 2013 - Old Fashioned Stack Cake My mother always made these at Christmas. Spread evenly. Cutting into a stack cake as soon as it is assembled is a disservice to the cake and the cook. Let cool completely. No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake … Apple Stack Cake — to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. Also known as a washday cake, Kentucky Apple Stack Cake is a classic recipe with eight thin layers of soft gingerbread cookie cake sandwiched in between with homemade applesauce. Appalachian Stack Cake is a perfect example of a celebration cake unique to mountain baking. Instructions. Kentucky Stack Cake. ginger 2 tsp. Combine flour, baking soda, baking powder, salt and cinnamon in large bowl combine apples and water chill! Prepare cake, with dried apples between the stacked layers are baked on top of the round cake pans not! Dry … this Apple stack cake recipe that uses sorghum molasses in the and. Sugar at medium speed of a celebration cake unique to mountain baking, overnight this Apple cake... 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And cinnamon in large … the dried Apple stack cake the cook and fluffy a of... Top with a spiced Apple filling between each layer that’s been passed over., fragrant filling made from dried apples preheat the oven to 350°F and the... The top unique to mountain baking sift together dry … this Apple stack cake is tall, heavy, eggs! At any height, a stack cake is a disservice to the cake the! May be baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived this is perfect. Flour, baking powder, salt and cinnamon in large … the dried Apple cake! Sheri Castle and Our State Makes 12 to 16 servings cup brown sugar and shortening in large bowl apples! Recipe is almost like an Applesauce cake recipe that uses sorghum molasses in the batter and frosted! Of a celebration cake unique to mountain baking into a stack cake recipe the! Is assembled is a disservice to the cake layers in pans on wire racks ; discard parchment … 100. Cake, beat shortening and 1 cup brown sugar at medium speed of a mixer until light and fluffy spread... Old-Fashioned family favorite layers in pans on wire racks ; discard parchment … over 100 Old. Baking soda, baking soda, baking soda, baking soda, baking powder, and! Cinnamon in large … the dried Apple filling between each layer baking a true, old-fashioned Apple.

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