Cook, stirring, until tender, about 5 minutes. //, April 21, 2014 by G. Stephen Jones 15 Comments. Add chicken broth to the pot to cover the vegetables. Increase heat to medium low and stir in the romaine lettuce. It seems strange having a lettuce soup that you can’t serve to vegetarians. We used a hand blender to puree it but a blender or food processor works just as well. Heat the oil in a large non-stick frying pan and cook the spring onions for 5 mins, stirring frequently, or until softened. A lovely summer starter. … Your email address will not be published. Lettuce performs surprisingly well in soup. Prep all the ingredients including removing the core of the head of lettuce and pulling off the leaves. After that first spoonful, I realized how wrong I was. Stir in the creme fraiche and season with salt, lemon juice and pepper. Cover loosely with a lid and cook for 10–12 minutes, or until the potatoes are very tender, stirring occasionally. Taste and adjust seasonings with salt and pepper. Season to taste with plenty of salt and pepper. And like many soups, it’s even better the next day. Lettuce soup is a fantastic way to use up lettuce – or any other salad leaves – that might otherwise be wasted. Instructions. Simmer for 5 … Cover and cook for 20 - 30 minutes. Stir in the … I suppose you could try using oil but I think the butter gives this soup a lot of flavor. When pureeing, if the soup looks to thick, add a little more chicken stock and cook a little longer on medium heat. Add your lettuce, parsley and oregano and stir until lettuce is wilted. Add the stock, season with a little salt and pepper and cook for about 5 … Roughly chop the lettuce and add to the pan, cook until the lettuce has wilted. I recommend you to try this easy and tasty romaine lettuce soup recipe. Interesting question Donna. To start the meal Cathy served this lettuce soup recipe from her Grandma Marilyn. Add the lettuce and potatoes and cook for 1 minute, stirring constantly. ");b!=Array.prototype&&b!=Object.prototype&&(b[c]=a.value)},h="undefined"!=typeof window&&window===this?this:"undefined"!=typeof global&&null!=global?global:this,k=["String","prototype","repeat"],l=0;lb||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". Sauté onion and garlic in ghee or butter until onion is translucent, about 5 minutes over medium heat. ("naturalWidth"in a&&"naturalHeight"in a))return{};for(var d=0;a=c[d];++d){var e=a.getAttribute("data-pagespeed-url-hash");e&&(! Stir in the stock and bring to the boil. Brown nutty bread home made. Heat olive oil over medium-low heat in a large saucepan. Heat beurre noisette (or other fat) in a large saucepot over medium-high heat. (e in b.c))if(0>=c.offsetWidth&&0>=c.offsetHeight)a=!1;else{d=c.getBoundingClientRect();var f=document.body;a=d.top+("pageYOffset"in window?window.pageYOffset:(document.documentElement||f.parentNode||f).scrollTop);d=d.left+("pageXOffset"in window?window.pageXOffset:(document.documentElement||f.parentNode||f).scrollLeft);f=a.toString()+","+d;b.b.hasOwnProperty(f)?a=!1:(b.b[f]=!0,a=a<=b.g.height&&d<=b.g.width)}a&&(b.a.push(e),b.c[e]=!0)}y.prototype.checkImageForCriticality=function(b){b.getBoundingClientRect&&z(this,b)};u("pagespeed.CriticalImages.checkImageForCriticality",function(b){x.checkImageForCriticality(b)});u("pagespeed.CriticalImages.checkCriticalImages",function(){A(x)});function A(b){b.b={};for(var c=["IMG","INPUT"],a=[],d=0;d Learn how your comment data is processed. We enjoyed a great meal at the home of one of our oldest daughter’s friends recently. Thanks for sharing , How interesting I can have lettuce in my soup, in my salad and on my sandwich all in one meal. When ready to serve, process the soup, in batches, taking care since th… Add lettuce one handful at a time, stirring each until is wilted before adding the next. Add the chopped onions and carrots and cook until the onions soft. But it is not thickened to the point of being a creamed soup. I sometimes get nervous about freezing soups with cream or milk but this doesn’t have any. Add the lettuce and mix everything together for 1 minute then sprinkle with flour. Add the lettuce and cook and stir over a gentle heat for about 12 minutes. You should probably ask a food nutritionist if you are concerned. Skip. When I first heard we were having “lettuce” soup I thought to myself this isn’t going to taste like much because when you think of it, how much flavor does iceberg lettuce have? ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}}function B(){var b={},c;c=document.getElementsByTagName("IMG");if(!c.length)return{};var a=c[0];if(! Add the stock and bring to a gentle simmer. (function(){for(var g="function"==typeof Object.defineProperties?Object.defineProperty:function(b,c,a){if(a.get||a.set)throw new TypeError("ES3 does not support getters and setters. Roasted Sweet Potatoes with Applies and Maple-Sage Butter Recipe. Ladle into warmed bowls and, if you like, top with swirls of cream and chopped herbs. Today we offer you a delicious romaine lettuce soup recipe, as it is done in Transylvania, with scrambled eggs and fried bacon., and served with sour cream. Stir to combine and reduce heat to low. !b.a.length)for(a+="&ci="+encodeURIComponent(b.a[0]),d=1;d=a.length+e.length&&(a+=e)}b.i&&(e="&rd="+encodeURIComponent(JSON.stringify(B())),131072>=a.length+e.length&&(a+=e),c=!0);C=a;if(c){d=b.h;b=b.j;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(r){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(D){}}f&&(f.open("POST",d+(-1==d.indexOf("?")?"? Add garlic and spices. This should take about 15 minutes but give it a stir occasionally so it doesn't burn. Transfer in batches to blender or use immersion blender to puree soup. Add the … 82,028 suggested recipes. Get recipe inspiration for lots of different types of lettuce, including lamb's lettuce, frisee, mesclun and little gem. Anyone else have some substitution ideas? Heat the oil in a large saucepan and gently fry the onion for 5–6 minutes, or until softened and beginning to brown, stirring regularly. Easy to prepare and a great way to use up that head of lettuce hanging out in the refrigerator waiting for some Thousand Island dressing. Required fields are marked *. When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. Stir in lettuce leaves and broth, cover, and bring to a boil over high heat. The base for this lettuce soup is a combination of broth or water and milk and cream. When the lettuce … Add the whipping cream and let simmer a little. Ditch the lettuce in salads, and prepare this bizarre and easy recipe of lettuce soup which is not just amazingly delicious, but provides a lot of health benefits as well. Cook onion and garlic for 2-3 minutes, until softened but not … I wouldn’t think of using coconut oil for this recipe but what the heck, give it a try and let me know how it turns out. Add the lettuce, … I’ve got to try this -but is it possible to use different lettuces mixed together ( butter lettuce with romaine) or the spring mix salad that has the darker little reds and green leaves? Melt the butter over a medium heat. This search takes into account your taste preferences. Lettuce recipes. If you don’t have a stick blender, leave the soup to cool for a few minutes before blending in a food processor or upright blender. Lettuce recipes; This competition is now closed. Romaine, Little Gem, iceberg, round lettuce, or bags of mixed leaves all work well. Add the stock and bring to a gentle simmer. If you are cooking on low and the pot is covered, there's very little chance you'll overcook this soup. Melt butter in a saucepan on medium. [CDATA[ Cook, stirring frequently, another minute, until fragrant. Reduce heat, cover and simmer for about 20 minutes. Remove any old or damaged leaves and wash well before cooking. Cook and stir until soft. [CDATA[ Which kind of soup are you looking for? Curious before I jump right in-. John, I don’t see why not. It never lasts that long in our house and I’ve never tried but it seems like it would be OK. Stir again and cook for a … This lettuce soup doesn’t take long to prep but you’ll cook it for 20 to 30 minutes. When the shallots are tender, chop the lettuce up a bit and stir it into the butter. You can use any salad leaves you like. If it looks too thin, continue cooking it down until it reaches the right consistency. I’ve just made this soup, absolutely delicious. Use Boston lettuce or another leaf lettuce (not iceberg), and cook over very low heat until shreds have broken down in the broth. Perfect for those chilling winters when you want to curl up inside the blanket and indulge in a bowl full of hot and healthy soup. Last updated Dec 14, 2020. Lettuces are the most popular of all the salad leaves. Add your chicken broth and simmer uncovered for 20 minutes. //=b[e].o&&a.height>=b[e].m)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b}var C="";u("pagespeed.CriticalImages.getBeaconData",function(){return C});u("pagespeed.CriticalImages.Run",function(b,c,a,d,e,f){var r=new y(b,c,a,e,f);x=r;d&&w(function(){window.setTimeout(function(){A(r)},0)})});})();pagespeed.CriticalImages.Run('/mod_pagespeed_beacon','http://www.reluctantgourmet.com/lettuce-soup-recipe/','82dtZm2p5Q',true,false,'_yKYLY6YSlM'); Add 1/2 teaspoon salt and the garlic … Heat a soup pot with cover over medium heat and melt butter. With you more cooks don ’ t take long to prep but you can use a or! Fresh mint delicious and full of flavor but good roasted lettuce recipes soup stock for the stock... Learn more about me... Read More…, Hi, could I use other... And website in this browser lettuce recipes soup the next day, 2019 - Explore Fouz Om.isa 's ``! 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