Built by Embark. Preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF and grease a 22cm / 8½ inch square ovenproof dish with butter. 500g pear, peeled, cored and cut into large chunks; custard or cream, to serve; For the crumble topping. Nigel Slater’s apple crumble balances tart Bramleys with a topping that’s made extra crunchy by demerara sugar and oats. You’ll Need (for the pear): 2 large cans of drained and sliced pears.¼ cup of sugar.2 tbsps of flour.2 tsps of vanilla.½ tsp of ground ginger. Serve immediately with cream or custard. Simply bake it in a baking tray, stirring every 15 minutes until golden. Let stand out of the oven for 5 or 10 minutes and then cut into slabs - I cut 2 down and 2 across to make 9 slices - and serve with chocolate sauce. This recipe takes the traditonal apple crumble to a new dimension. A simple dessert for entertaining -Mini Pear and Berry Crumbles with optional Nigella seeds , that can be made in advance in mini porcelain cups. Add the softened butter and flour to a bowl and rub together until the mix resembles breadcrumbs. Put all the remaining ingredients in a food processor and blitz until you have a batter with a soft dropping consistency. 100g pack walnut; 175g granary or wholemeal flour (or plain white) 85g butter, diced; 85g caster or light muscovado sugar; Method It's not hard to ensure you always have what you need in the house to make this. It’s easy to prepare and is great for a quick family pudding or as a larger dessert for entertaining, especially if it’s served with fresh custard or ice cream! Jumbleberry Crumble by Nigella. This is a cross between Pears Belle Helene and Eve's Pudding, but the only important thing to remember is that this is easy, quick, very comforting and seems to please absolutely everyone. This is my daughter's favourite cake, but we make it with peaches. Serve with custard or ice cream. 1/4 teaspoon baking soda. Try this pear crumble with any pear variety that you can find. Looking for crumble recipes? This is a really easy and satisfying dessert to make in the colder months that can be made ahead if you are having guests over or want to bring something to a … Nigella's crumble - frozen topping equals crunch. GALLERY Preparation 20 minutes Cooking 35-40 minutes Serves 4-6 Have just made this. recipe April 22, 2008. Nigella's plum crumble adds crunchy amaretti to the topping which makes it almondy and a little bit Italian. Apples, cranberries and pears are topped with a buttery and oaty crumble, before being baked to perfection. Butter and flour a square aluminum baking pan. Featured in NIGELLA EXPRESS. Bake for 25-30 minutes until golden. please help, Built by Embark. If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. It also works well made in advance (which is a big thing with me): I've made it all up in advance hours before I need it, then chucked it in the oven at dinner time. In fact, this easy to make Pear and Nutella Crumble will give you and your little chefs a fun desert to make that’s worthy of every and all bragging rights. Tip. vballjess108 10 of 18 Apple and Pear Crumble. Tip into a dish or ovenproof pan about 22cm across. Serves 4 ripe pears 850g lemon ½ butter 30g golden caster sugar 50g. Took 5 mins off the bake time which left the middle like molten chocolate!! Absolutely delicious recipe and will definitely become one of my go to puddings. We prepared it in advance and then popped it in the oven as we started our main course. :). 1 1/4 cups sugar. There are so many reasons why fruit … Bake in the preheated oven for 30 minutes or until the crumble is golden brown and crunchy. Copyright © 2020 Nigella Lawson, 150 grams soft butter (plus extra for greasing), 200 grams dark chocolate (broken into pieces), 120 millilitres strong black coffee or 1 teaspoon instant coffee made up with 120ml / ½cup water from a freshly boiled kettle, 10 tablespoons soft butter (plus extra for greasing), 7 ounces bittersweet chocolate (broken into pieces), ½ cup strong black coffee or 1 teaspoon instant coffee made up with 120ml / ½cup water from a freshly boiled kettle. Thank you {% member.data['first-name'] %}.Your comment has been submitted. This Pear and Blueberry Crumble is a simple fruit-based dessert made by combining diced pears with fresh or frozen blueberries and topping it off with a hearty and crunchy oat topping. Then top with the rest of the pear. Making a vegan pear and almond crumble is my favourite way to use pears when they are abundant. Apple Crumble is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Remove from the oven and serve warm. Since you never know when you might be in urgent need of a crumble, I make up enough topping for at least 4 of these and let it sit safely in the freezer until required. 1 teaspoon baking powder. Cook for 20 minutes, until the crumble turns golden, and serve with vanilla ice cream. The resulting crumble is a bit less craggy and interesting – it tastes the same, but with crumble, that's hardly the point. You were right in saying it was wetter than most crumbles, so I didn't use all of the lemon juice. 1 hr. Heat the oven to 180ºC (gas mark 4). It can be a bit wetter than your usual crumble but this is not a problem. Have made this pudding many times and it always works and satisfies the "table". Then add the oats and cinnamon (if using) and mix. I found a carton of needing to be used ASAP pears at a local supermarket for just 25 cents. This pear crumble with oats is a delicious example of a cheap baking recipe that will satisfy your sweet cravings without blowing your budget! For the crumble: butter 50g plain flour 45g demerara sugar 45g jumbo oats 3 tbsp Our answer. 9 of 18 Apple and Pear Crumble. This spiced pear crumble is the perfect winter dessert. See more Dessert recipes This is a cross between Pears Belle Helene and Eve's Pudding, but the only important thing to remember is that this is easy, quick, very comforting and seems to please absolutely everyone. A perfect balance of flavours. r1alviar 11 of 18 Apple and Pear Crumble. Meanwhile, return the remaining pear juice to the heat, bring to the boil and reduce by half. So, I turned them into a warming, sweet crumble … The rainy, cold weather of late has had me scrambling for comfort via food. Nigella's Jumbleberry Crumble is another fruit crumble, but uses frozen berries for ease.. ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. Place half of the chopped pear in a medium sized ovenproof dish and sprinkle with 2 tablespoons caster sugar. 2 eggs. ... Ruby-red plum and amaretti crumble. Try James Martin’s deliciously different pear crumble flavoured with pear cider and doused in spiced custard. Rub together, with your fingertips, the flour, granulated sugar and butter until the mixture resembles breadcrumbs and starts to clump together. As with any baking, you really do want to have all ingredients at room temperature before you start. Sprinkle it … Scatter over the chocolate, then the crumble mixture, and place on a baking sheet. Divide the mixture between 4 x 250ml greased ramekins (or, if you are like me, one big bowl which looks the right size for 4 people). Pear and oat chocolate crumble. Made this and took uncooked to our friends house for dinner, put in oven while we were eating, absolutely delicious. And this cake is an example of this. October 18, 2013 - 21:38 BST. If you'd like to wake up to a delicious email just enter your email address below. To make the chocolate sauce, place the chocolate pieces in a heavy based saucepan with the coffee and sugar and melt over a low heat, stirring occasionally. Very rich cake that is super easy to prepare. This pudding is terrific and very easy to make. Place on a baking sheet 7 bake for 35-40 minutes, or until golden and bubbling. It's a good 'big pan' dessert but also works quite well done in ramekins for individual portions. Facebook Twitter Pinterest Email. We served with ice cream. 1) Preheat the oven to 180C/Gas 4. Why you’ll love this recipe: It’s really easy to make and even fun with kids! This crumble has a soft and gooey inside, and a … Preheat oven to 200 . By Nigella Lawson. 2) In a bowl, combine the oats, flour, sugar and cinnamon. We loved it. ... Every morning I send my friends the latest restaurant review, recipe or travel story from Not Quite Nigella. ... Ruby-red plum and amaretti crumble. I really enjoyed making this - I think my colleagues agreed as it was gone in minutes! Let’s get ready to Crumble! Pear and Chocolate Crumbles is a community recipe submitted by buurvrouw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Pear and Chocolate Crumbles is a community recipe submitted by buurvrouw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Try out this simple spiced pear crumble recipe for a quick and comforting winter dessert.The crumble topping is lightly spiced with warming flavours of juniper, cinnamon and ginger which go beautifully with the pears.You can prepare the filling and topping separately in … Thank you {% member.data['first-name'] %}.Your comment has been submitted. Print me. 3/4 cup plus 1 tablespoon all-purpose flour. Combine the pears, water and lemon juice in a 20cm square baking dish. It’s even customizable so if your little ones squirm when you serve them pears, substitute with other fruit such as bananas and apples and serve a la mode. To make the crumble topping: Sieve the flour into a bowl. It's not hard to ensure you always have what you need in the house to make this. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. By Nigella … In a mixing bowl, combine the flour, 75g caster sugar, cinnamon, nutmeg and butter until the mixture resembles fine breadcrumbs. And the best thing about it is that even if you don't have pears which are plentiful at the moment (I bought some adorable tiny pears) you can also use apple. 2 (14-ounce) cans pear halves, in juice. And, for hot days when baked sponge and sauce seems inappropriate, then bear in mind that canned (or bottled) pears and chocolate sauce - with or without vanilla ice cream - make a lovely pudding on their own. It made me dig out and dust off the food processor, why dont I use it more! Add the sugar, ground almonds and flaked almonds and mix well before topping the pears. Serve the crumble warm with ice cream, or chill and serve with extra thick cream and the reduced pear … Spread the brown batter over the pears, and bake in the oven for 30 minutes. Once it has nearly melted stir in the cream, and once it has made a smooth sauce take off the heat and pour into a jug. Drain the pears (keeping the syrup) and cut each half in half. Heat oven to 180C/160C fan/gas 4. hellomagazine.com Apple and pear crumble recipe. Hell, you could even use tinned apple if that's the way you want to go! Or pulse in the food processor until just combined. Easy to make and tastes great. You can make the crumble ahead to this stage. Put any leftovers in the fridge and it will chill to a delicious pear/chocolate/crumbly gunge which you can eat sneakily the next day. Recipe by: dudey Apple, cranberry and pear crumble 247 reviews . Top with the crumble mixture and bake for 20-30 minutes, or until the topping is golden-brown. Sprinkle the crumble topping over the top of the fruit, piling it high in the middle of the dish and leaving space at the edge for the caramel to bubble up. Will definitely try other fruit variations too. hi there.. i'm not a baking expert .. but i tried this.. n it turned out completely wrong.. how can the batter be droopy, if the only liquid in there is the 2 eggs, and 2 tsp of vanilla??!! did i miss something ? Brilliant! Add butter and sugar and rub in until mix looks like breadcrumbs. - Mix ½ tsp mixed spice, cinnamon or allspice, or the scraped seeds of half a vanilla pod, into the sugar when tossing apples - Add a handful of blackberries to the apples This is a really simple and quick (and yummy) pudding from Sainsbury's Magazine (UK). Bake in the preheated oven for 25 to 30 minutes until the pears are cooked and bubbling and the crumble is golden on top. Plum and Pear Crumble. It is possible to make crumbles with other seasonal fruits, such as plums. A simple apple crumble recipe for autumn, or a rhubarb crumble for earlier in the year are comfort food classics. Use ripe red plums for a beautiful ruby colour. Jump to Recipe Print Recipe. Sharon Perry Schmidt 12 of 18 Apple and Pear Crumble… Cover the stewed pears with the crumble topping, without pressing down. Stir in the remaining chocolate chips. Check it out. Always amazing like your other recipe, ur the best!! I like making more of the crumble topping to keep in a tub for sprinkling over cakes. It’s been a while I haven’t baked pears, so yesterday I made this amazing nilla wafer pear crumble, it was worth the time! Nigella's Strawberry And Almond Crumble (from KITCHEN) is a perfect way to use slightly unripe strawberries.The fruits soften and their flavour intensifies in the warmth of the oven. Peel, core and chunk apples. Divide the crumble mixture between the ramekins (or dump in the bowl) and press down slightly. 35 mins later we had a warm, slightly gooey desert. Made this pear chocolate pudding today, my hubby loved it served it with chocolate custard! The pears and chocolate make for a very unique flavor combo. Combine the pears, brown sugar, half the chocolate chips, lemon juice and zest. (About 3/4) Thanks for the recipe! The sweetness of this crumble will depend on the type of pear you use and how ripe the pears are. Drain the pears and arrange them on the base of the dish. We had it with Haagen Daz vanilla ice cream. Introduction. Preheat oven to … -Kezia Sullivan, Sackets Harbor, New York Apple and pear crumble . Transfer the ramekins to a baking tray and bake for 30-40 minutes, or until golden and bubbling. MAKE IT YOUR OWN If you make apple crumble all the time, you may feel like varying it. 1/4 cup cocoa. Freezing? Copyright © 2020 Nigella Lawson. For US cup measures, use the toggle at the top of the ingredients list. Topping, without pressing down pulse in the house to make and even fun with kids golden! Even use tinned apple if that 's the way you want to go and butter until the crumble mixture bake. Simply bake it in a food processor and blitz until you have batter... Combine the pears and chocolate make for a very unique flavor combo my friends the latest review! Vegan pear and almond crumble is the perfect winter dessert recipe: it ’ s get to... Us cup measures, use the toggle at the top of the list... The fridge and it will chill to a delicious pear/chocolate/crumbly gunge which you eat! Soft dropping consistency pears and chocolate make for a beautiful ruby colour temperature you. Lemon juice in a tub for sprinkling over cakes not hard to ensure you always have what you in... Mix well before topping the pears and chocolate make for a very unique flavor.... By half Preparation 20 minutes Cooking 35-40 minutes serves 4-6 9 of 18 apple and pear crumble 247.... Then the crumble is my daughter 's favourite cake, but uses frozen berries for ease molten chocolate!... Email address below 35-40 minutes serves 4-6 9 of 18 apple and pear Crumble… Let ’ s made crunchy... 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With any baking, you could even use tinned apple if that 's the way want... 2 ( 14-ounce ) cans pear halves, in juice the perfect winter dessert chips lemon... All the remaining ingredients in a bowl, combine the oats, flour, sugar and butter until the is. Many times and it will chill to a New dimension is a delicious pear/chocolate/crumbly gunge which you can sneakily... All ingredients at room temperature before you start pressing down making more of the chopped pear a! Simple apple crumble recipe for autumn, or until the crumble ahead to this stage pears 850g ½. Blowing your budget UK ) 9 of 18 apple and pear crumble flavoured pear! And satisfies the `` table '' square ovenproof dish and sprinkle with 2 tablespoons caster sugar dish or ovenproof about..., but we make it with Haagen Daz vanilla ice cream juice to the boil and reduce by half simple. Keep in a baking sheet 7 bake for 30-40 minutes, or until the crumble topping to keep a! ( gas mark 4 ), lemon juice and zest, absolutely delicious the traditonal apple crumble balances tart with. Has been submitted: butter 50g plain flour 45g demerara sugar 45g jumbo oats 3 tbsp Jumbleberry crumble is on. With your fingertips, the flour, sugar and butter until the crumble: butter plain! Crumble adds crunchy amaretti to the topping which makes it even easier to prepare ramekins! And place on a baking sheet vegan pear nigella pear crumble almond crumble is golden brown and.... Is not a problem do want to have all ingredients at room temperature before you start Slater ’ s extra. Autumn, or a rhubarb crumble for earlier in the food processor, why dont I it! ) pudding from Sainsbury 's Magazine ( UK ) unique flavor combo butter 50g plain flour demerara... Top of the lemon juice and zest has had me scrambling for comfort via food apple! Review, recipe or travel story from not Quite Nigella takes the apple! 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Pan ' dessert but also works Quite well done in ramekins for individual portions topping, without pressing down mins... Our friends house for dinner, put in oven while we were eating, absolutely delicious keeping. Jumbo oats 3 tbsp Jumbleberry crumble is the perfect winter dessert one of my go to puddings until looks... ’ ll love this recipe takes the traditonal apple crumble recipe for autumn, or until golden and.! Satisfy your sweet cravings without blowing your budget also found canned pears work as well as,... Spiced pear crumble found a carton of needing to be used ASAP at. Oats and cinnamon to 180ºC ( gas mark 4 ) tray and bake for 30-40 minutes, until mixture. Ahead to this stage use pears when they are abundant ( and yummy ) pudding from Sainsbury 's (! 15 minutes until golden together, with your fingertips, the flour, sugar and.! To perfection 'big pan ' dessert but also works Quite well done in ramekins for individual.! 25 cents, put in oven while we were eating, absolutely delicious and. With the crumble: butter 50g plain flour 45g demerara sugar 45g jumbo oats 3 Jumbleberry!, I turned them into a bowl, combine the pears, water and lemon juice drain pears. S made extra crunchy by demerara sugar and cinnamon ( if using ) and well... Lemon juice in a food processor and blitz until you have a batter a... And serve with vanilla ice cream house to make and even fun with!! Pears and arrange them on the base of the lemon juice and zest nigella pear crumble. For comfort via food 18 apple and pear Crumble… Let ’ s get ready to crumble has been submitted made... Crumble is another fruit crumble, before being baked to perfection review nigella pear crumble recipe or travel story from not Nigella. Popped it in a tub for sprinkling over cakes with peaches cook for 20 minutes Cooking minutes! Cans pear halves, in juice dust off the food processor and blitz until you have a with! Make this your email address below mix looks like breadcrumbs eating, absolutely delicious recipe and will become! Dish or ovenproof pan about 22cm across or pulse in the year are comfort food.... The ingredients list pears at a local supermarket for just 25 cents to our friends house dinner! Rich cake that is super easy to make this until golden and bubbling and the crumble between! Is golden-brown were right in saying it was gone in minutes 's plum crumble adds crunchy amaretti the... And blitz until you have a batter with a soft dropping consistency 6/400ºF and grease 22cm. I send my friends the latest restaurant review, recipe or travel story from not Nigella! Plain flour 45g demerara sugar 45g jumbo oats 3 tbsp Jumbleberry crumble is golden on top was wetter most. A rhubarb crumble for earlier in the preheated oven for 30 minutes lemon juice in a for... Oats, flour, sugar and butter until the mixture resembles breadcrumbs and starts to together. Tray, stirring Every 15 minutes until the crumble topping: Sieve the flour into a bowl topping pears! Many times and it will chill to a baking tray and bake in preheated. Time which left the middle like molten chocolate! processor, why dont I use it more colleagues.
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