Finally something coconut flour is good at. (And my 45-year-old self has somehow gone from a mature woman to a preschooler. If there is one concept I love on the weekends, it’s a fab vegan muffin!! Please respond to the comment I posted on June 28th. You and the rhubarb skepticism was totally me last year, I had never tried it before then but it grows on me a little more every time so I say go for it. Preheat oven to 375°F. Thanks in advance. Add rhubarb, strawberries and walnuts and toss to coat. Most important, great food speaks to all â vegan or nonâvegan alike! I’m not saying I mind that fact that the frozen stuff comes already sliced for me, but it does feel less seasonally authentic somehow. Same goes for the strawberries, although I used fresh there. In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon … You know, trying to focus on the bright side and all.) Line two 12-count regular or two 24-count mini-muffin tins with paper liners. Pumpkin Pie Brownies? This helps the fruit stay at the center of the muffin, instead of sinking to the bottom (it really works!). Chunks of strawberry and flecks of rhubarb turn one of my favorite pie fruit-pairings into a delightful treat for the morning. More berries perhaps! I’d appreciate any suggestions. Hi! I do recommend using full fat coconut milk for the non-dairy milk to give them an extra boost of richness, but it’s up to you. Healthy Rhubarb Muffins [Vegan] - One Green Planet Fold in the chopped rhubarb and strawberries, reserving some for on top. In a large separate bowl, beat the brown sugar and oil. I tested a batch with almond butter, but the nutty flavor was too overpowering, so these are made with applesauce for moisture. I appreciate your feedback on flours. An easy vegan muffin recipe that’s packed with juicy fresh strawberries and rhubarb and sprinkled with a cinnamon sugar topping! I tried a batch with just the rhubarb, but nope I needed those berries too. Rub 35g dairy free spread into 50g plain flour with your fingertips … Brownies? Top each with a few extra chunks of rhubarb and a strawberry slice. 1. Enjoy! But I digress!) The fact that they are so healthy, the practically can pass for breakfast too, which I ain’t mad about…especially when it comes to being able to eat more muffins! Sounds SOOO GOOD!) Anything you like really . Add the oat flour, baking powder, baking soda, and salt. Prepare the flax eggs and set aside for 5-10 minutes to gel. Just made these! This site uses Akismet to reduce spam. And happy baking, Thanks Natalie! I am so happy you’ve been enjoying them too, Catherine, Strawberry rhubarb muffins?! is always the ultimate test Spelt flour is awesome, good to know they worked with that too. She lives in Santa Barbara with her husband and new baby son Izador Cosmo. . I think I love to make muffins as much as cookies and cake! My husband loves the combo of strawberry and rhubarb (typically in pie format, from one of our local bakeries, since I’ve made one pie in my life, pecan, about twenty years ago or so and the crust was far from ooh and ahh worthy) so when this muffin recipe found its way to my inbox I had my “Aha!” moment of “THIS is what I must make! Or even combining it with blueberries would be delicious , […] Get The Recipe: Strawberry Rhubarb Muffins […], Your email address will not be published. The one thing pie does have over muffins is the obligatory scoop of melty ice cream on top. Hmm the half and half should be fine, but I think honey might add too much moisture compared to a granulated sweetener so could mess up the texture. These muffins are sweet and tangy with a moist and tender crumb! Huh? They have to be good ❤️ If I happen to see rhubarb next shopping trip, I’ll have to pick some up to make these for my family!! But why would they have to? It helps to balance the tart taste of the rhubarb and ginger spice too. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. These healthy, gluten free strawberry rhubarb oatmeal muffins are naturally sweetened with dates and have no added sugar, butter or oil! 3. This is why we love muffins. Then in a separate bowl whisk together all wet ingredients (from curdled soy milk to vanilla extract). In another bowl, mix together the flours, baking powder, baking soda, cardamom and salt. A summery sweet baked treat! A summery sweet baked treat! Preheat oven to 400°. As a longtime reader of Hannahâs blog, Bittersweet and owner of her previous baked-good focused cookbooks, I had high expectations for this vegan authorâs latest project. Preheat oven to 350 degrees F, and grease or line 12 muffin cups with extra large paper liners. In a large bowl, combine the rolled oats, baking powder, sea salt, and cinnamon. These Delicious Strawberry Rhubarb Muffins are perfect for breakfast, brunch or a tasty snack. It’s a classic for a reason. Your email address will not be published. I really like this recipe, great job ❤. Add the chopped fruit to a 7-9 inch baking dish. If you don’t like slicing, frozen was made for you. I also love that sprinkling of powdered sugar (??) Leela Cyd is a photographer and cookbook author. But these muffins?!? What I don’t get is why Instagram is telling me rhubarb season is NOW, and yet not a single grocery store I went to had fresh rhubarb. These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. Although if you are standing in the produce section trying to decide between summer rhubarb or summer bluebs…BLUEBS EVERY TIME But since usually both is possible, go for it. Yep, I’m finally embracing the flax egg. Thanks Lea , You could try half and half, although almond flour is MUCH more moist than oat so you may need to decrease the amount of applesauce to make up for that so they don’t turn out mushy. Learn how your comment data is processed. I saw that Dianne above used mostly spelt flour instead of oat for the muffins and it worked out really well. I haven’t made anything strawberry rhubarb yet this summer…this looks like the perfect recipe to try though! These grain-free muffins are my personal favorite, but oat muffins seem to be your favorite so I made this recipe with oat flour. In a large mixing bowl, mix the flour, baking powder, baking soda, salt, cinnamon, cardamom, rhubarb, and strawberries until well mixed. . By the way, I have a big ol’ bag of whole wheat pastry flour sitting on the bottom shelf of my fridge. Huh? OK, full disclosure…I’ve never had rhubarb I see it in Whole Foods frequently and want to buy it mostly because I love the color, but I’m intimidated! What can I replace the rhubarb with if I don’t have any? My 14-year-old daughter and I made them together in fact. Got a tip, kitchen tour, or other story our readers should see? (Okay, so I’m sad the rest of my clan doesn’t like them so much on the one hand but on the other hand, more muffins for me! Oh and sneaky sneaky, but that’s actually coconut flour dusted on top. I obviously love almond flour in baking too but I sure do love oat flour when paired with citrus too…hides the oat flavor and masks the dryness of oat flour well. (Especially when slathered in whipped buttery spread and reheated in a 225-degree F. oven for 20 minutes or so. Fluffy, moist, and studded with sweet, tart rhubarb chunks. I adapted this recipe from the original to make it vegan … Pour the wet ingredients into the dry and stir until just combined. I love the tart flavor of it in sweet baked things Thanks for checking them out Ela! Or half half? Each bite has bits of yummy summer fruits. Okay, I think this “novel” of a response is even longer than my last one. Shrink. Her previous books include Food with Friends and Cooking Up Trouble. Rhubarb can be great in crisps, sauces, or compotes, but the tart, tangy flavor rhubarb offers to gluten-free muffins is unequivocal. I am so so sorry–I get behind on comments, especially the long ones, and it’s been sitting in my inbox to respond too for a while now. They’re so pretty! Oat flour baked goods taste much less sweet in my opinion than almond flour ones, so I used more coconut sugar than usual. But you can scale it back if you are okay with a less sweet muffin. Remove form the oven and cool for 10 minutes before removing from the pan. Mmm mmm!) I’ll be topping my first piece with coconut whipped cream, mini chocolate chips and nutmeg after dinner tonight. Set aside. In a large mixing bow, whisk the rice flour, sorghum flour, tapioca starch, brown sugar, granulated sugar, flax seed, baking soda, cinnamon, xanthan gum, salt until well blended. Stir in the vanilla and milk and vinegar … You will only be thinking about how wise it was of you to channel your summer fruits into muffins instead. They’re low fat, only 125 calories and perfect for spring! I appreciate the seasonal aspect because I believe the time of year should dictate what and how we eat. Whole Grain Strawberry Rhubarb Muffins | Garden Fresh Foodie I’m from Brazil and I don’t even know what is rhubarb but I’d love to make this recipe, so, could I simply use more strawberry? I love the tart + sweet. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. Well you better hurry up (she says in the fist month of summer because it already feels much to short) Happy baking! Vegan Strawberry Rhubarb Muffins - Eat. We have been growing rhubarb in our garden ever since I can remember, and nothing beats the sweet/tart combination of strawberry and rhubarb. Vegan Rhubarb Recipes This is not rhubarb at it’s fancy finest, this is rhubarb’s casual weekend look. She’s more of a toss-it-in, move-it-along kind of baker whereas I’m a reread and follow the recipe step-by-step, measure the ingredients carefully, slow-and-steady kind of baker. I don’t bake with wheat flour often, but I know there are tons of great vegan bloggers/recipes out there designed for it that would be good to try! ★☆ Ooh what a yummy swap, I am so happy you liked them!! Love that you used coconut milk and oat flour as these are my two favorite ingredients when it comes to baking. Pies and tarts just feel too fancy for me (even though I realize they are actually so easy every time I make them). They are oil-free and quite low-fat too. Didja? Spoon the batter into a muffin pan lined with paper liners or coated with coconut oil. Can pie be munched in the car one handed while hungry-driving? Can pie be warmed up, sliced in half, and slathered with almond butter? Looks just like powdered sugar and you don’t taste it! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Itâs passionate, joyful, vegan folks like Hannah that inspire us to eat healthier and more mindfully. These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea.Besides being quick and easy to make, they are also oil-free, sugar-free, dairy-free, … I’m usually not a fan of gluten-free, wheat-free baked goods. Drink. I had a tricky time finding it here, but luckily the frozen stuff works too. Fill each muffin about 3/4 of the way. My husband has had two muffins but he found the ginger to be overpowering, which was a shame because I was inspired to make them because of his love of strub. In fact, I was floored by Hannahâs beautiful images that accompany every item and the seasonal layout of about one hundred inventive, inspired recipes. In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. If you can find fresh, use fresh. This recepies sounds amazing! In a large bowl, combine flours, ½ cup oats, baking soda, baking powder, salt, 1 tsp cinnamon and ginger. Rhubarb has a tart flavor and bright pink color. If so, is that because you follow a gluten-free diet and/or because a large chunk of your subscribers do? Has it been unusually hard to find for you too? Finally fold in rhubarb with sugar. (Pumpkin? Add in milk of choice, … Add the sugar, cornstarch and chia seeds, if using, to the fruit and mix well until all the fruit is coated. The classic duo of strawberry and rhubarb adds marvelous flavor to these light and creamy Strawberry Rhubarb Yogurt Muffins. Didja? Combine the flour, coconut sugar, salt, baking powder, and cardamom. Topped with an oat streusal to add the perfect crunch! Yogurt is one of my favorite baking … ★☆ Vegan Rhubarb Muffins (Dairy & Egg Free) ~ Peachicks' Bakery The streusel topping adds great texture and a little extra sweetness. What would be the result if I use honey instead of coconut sugar? ★☆. I have been making strawberries and rhubarb for 2 weeks straight, it’s so good and season is so short! I wanted to take the time to give your very thorough comment a very thorough response, and I just hadn’t gotten to it. We independently select these products—if you buy from one of our links, we may earn a commission. In another bowl, mix together the flours, baking powder, baking soda, cardamom and salt. No…but muffins can. Impressing the non-vegans (and kids!) Why? (She tends to steer clear of gluten-free and vegan baked goods if the traditional versions are available, claiming the revised versions are never as good as the originals.) . Pour the mixture into dry ingredients and mix well. My daughter likes them as well, though not as much as me. Grease muffin tins or line with cupcake liners, then set aside. This afternoon my daughter and I made a new-to-us recipe from the “Vegan Cookies Invade Your Cookie Jar” cookbook: Pumpkin Pie Brownies! I say put ice cream on everything I could really go for a muffin sundae now! I’m already wondering what to make next from your blog. Hi Natalie! After a lot of internal debate on which recipe I should try first from Hannah Kaminskyâs Vegan Desserts: Sumptuous Sweets for Every Season, Iâm very pleased to have settled on these Springtime muffins. Hi! These are: wholesome, fresh, summer-inspired, flavorful, colorful, and the list goes on. In a medium bowl, combine the non-dairy milk, vinegar, sugars, oil and vanilla, stirring until homogenous. On EDS you can find recipes for a Strawberry Muffin, Lemon […] This is why we made muffins. GOOD. Sorry! ★☆ Ah chemistry. I haven’t eaten rhubarb in ages, so I really want to make your muffins asap. I’ve tried a number of sweet muffins and breads of the kind made at my local co-op, for instance, and always feel disappointed by the texture and taste. I’ve had two cans of pumpkin sitting in my pantry since last fall. Instructions. And so smart to freeze them, now I’m wishing I had done that and could go defrost one real quick ha. These Vegan Rhubarb Recipes are the perfect desserts for Spring! Do you know if, generally speaking, that can be substituted for gluten-free flours in baking to good effect? ⢠Visit Hannahâs Blog: Bitter Sweet⢠Check out Hannahâs new cookbook: Vegan Desserts: Sumptuous Sweets for Every Season, Related: Breakfast with a Blogger: Peanut Butter Ginger Muffins from Hannah of Bitter Sweet, (Images: Leela Cyd Ross, cookbook cover courtesy of Hannah Kaminsky and Skyhorse Publishing). Hi Victoria! Let cool in the pan for about 10 minutes, then turn the muffins out onto a wire rack. Very persuasive little muffins they are. These are just so pretty and scream summer Natalie!! Thanks for the feedback and happy (more) muffin baking! 2. Cut the strawberries into quarters and the rhubarb into roughly 1/4 inch pieces. But I am SO HAPPY you liked the muffins And as for your questions: yes all my recipes are gluten free as am I except for a little bit of sourdough here and there. *You can use other kinds of milk, but the muffins won’t be as moist/rich since this recipe is otherwise very low in fat. Excuse my ignorance off the top of my head, but are most (if not all) of your recipes gluten-free? Great recipe Natalie! I love that you used both rhubarb and strawberry here, so a classic combo and even better to put them into muffins! Strawberry Rhubarb Muffins! She is very thorough and direct, so even if you are a novice baker, by following Hannahâs explicit instructions, you will succeed. Nut-Topped Strawberry Rhubarb Muffins Recipe | Taste of Home Required fields are marked *, Rate this recipe That’s an amazing combo! Can pie deliver wonderfully juicy fruit chunks amidst tender oat flour fluff? I’ll show the cake and cream pie recipes to my husband, daughter and son and see what they think. Grease muffin tins or line with cupcake liners, then set aside. Put the strawberries and rhubarb in a large bowl and mix the sugar and lime zest until fully combined. (She and I together in the kitchen can be quite the, ahem, challenge. Bake for 40 minutes or until the fruit is bubbling and easy to pierce with a fork. I know, I am trying to make the most of all the summer berries these days too, but this fruity combo is just so good. And even more requested, I made them with ONLY oat flour – no flour combining or starch additions. My husband and I both love nuts too but my kiddos do not, which is a shame, although they might tolerate them for the sake of eating the chocolate! In a large bowl combine almond flour, protein powder, baking soda and salt. There are some questions in there for you. GOOD. Make sure the fruit is thoroughly coated with the flour mixture. Hello & Happy Thursday!! Whole wheat flour can often times work instead of oat flour, but I can’t say it will in EVERY recipes as all flours work very different so there’s always a chance it will throw off the texture or make it too dry/gummy (especially with low fat baking). Keep leftovers in an airtight container in the fridge for up to a week. (They both look delicious to me!) Read on for more about the recipe and new cookbook. Strawberry Rhubarb Muffins! My 11-year-old son took a bite of one and didn’t want anymore. Just look at the dome on these babies! These little beauties are delicious hot out of the oven spread with strawberry jam. In a medium bowl, combine the non-dairy milk, vinegar, sugars, oil and vanilla, stirring until homogenous. A delicious way to use fresh rhubarb! All excited about baked goods, of course!) I used raspberries instead of strawberries and mine only needed 30 minutes in the oven. Spring Fling Muffinsmakes 12 muffins(adapted from Vegan Desserts: Sumptuous Sweets for Every Season by Hannah Kaminsky), 1 cup non-dairy milk (I used vanilla soy milk)1 teaspoon apple cider vinegar1/3 cup sugar1/3 cup packed brown sugar1/4 cup canola oil1 teaspoon vanilla extract1 1/2 cups finely diced fresh rhubarb1 cup chopped strawberries1 1/2 cups whole wheat pastry flour1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cardamom1/2 teaspoon salt, for the oat topping:3 tablespoons rolled oats3 tablespoons Turbinado sugar. I can’t lose with chocolate, right? I’m thinking something chocolatey because everyone in my family loves chocolate. Or is it hard to say? I am so happy you liked these Cindy, thanks for the feedback! Easy, cozy, familiar. I am so happy they were a success Dianne! PIN S trawberry rhubarb oatmeal muffins According to Mr. FFF these VERY muffins, that your eyeballs are peeping, saved a LIFE. (Fingers crossed!) These muffins! I was not disappointed. I ACTUALLY, FINALLY made something from your blog! I made these a while back just as the recipe says and they were delicious! I jumped straight to the fruity fun part, the mix-ins, but let’s back up and talk about the muffin part. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Vegan Desserts: Sumptuous Sweets for Every Season, Breakfast with a Blogger: Peanut Butter Ginger Muffins from Hannah of Bitter Sweet. Another noteworthy aspect of the book is Hannahâs recipeâwriting style. Bake for 35-40 minutes at 350F or until the center feels firm to the touch and bounces back when lightly pressed. https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/, https://www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/, 10 Easy Rhubarb Recipes | Vegan Rhubarb Recipes. They were a BIG hit and I’ve been asked to make more right now for my non-plant based daughter and her family. If you can’t find fresh, check for frozen. Yes that will work too! on top, looks extra pretty and ready to be eaten with, haha. Pumpkin in July does seem a bit strange but, honestly, pumpkin baked goods are just too darn delish to restrict to one season! In … In a large mixing bowl combine all dry ingredients (from all-purpose flour to chickpea flour). No one will be able to resist these delicious and beautifully pink tarts, crumbles, muffins and pies! Preheat oven to 400°. Mix in the rhubarb and strawberries into this dry mixture, tossing to coat the produce with a light dusting of flour mixture. Fluffy oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. I can’t stop eating them! This will be the first one!” I even used my Vitamix blender to make flour from organic rolled oats, the first time I’ve ever used my blender to make any kind of flour. Did you see my blogspeare72 post of four muffin photos on Instagram two days ago? July 2019. After finding the perfect muffin base I was off to create countless variations as the options are just endless!! Can you find fresh rhubarb around you? Well, I must say that I quite like how my muffins turned out. I also linked to my favorite almond flour muffin recipe in the post if you prefer . In a mixing bowl, whisk together the applesauce, coconut sugar, flax eggs, lemon juice, vanilla, and milk. I made your muffins and used mostly spelt flour and didn’t have coconut sugar so used unrefined cane sugar. (I’d rather use that than all purpose because of the health benefits.) In a separate bowl or stand mixer, cream butter for 30 seconds - 1 minute. When you hear rhubarb you probably think pie, but when you taste these Strawberry Rhubarb Muffins you will not be thinking about pie at all. I have some spare almond flour on hand do you think I could substitute some of the oat flower ? And as for chocolatey suggestions, this one is one of my favorites: https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/ Or for something more summery, my readers are really loving this one too: https://www.feastingonfruit.com/no-bake-vegan-chocolate-cream-pie/ Hope that helps! I can’t wait! Bake for 20-25 minutes (depending on the size of muffin pan you use), until a toothpick comes out clean. Strawberry rhubarb muffins have the right amount of sweetness in relation to tartness. These muffins are slightly sweet and a little tangy. Interesting about the oat flour citrus connection, I hadn’t noticed that specifically but now that you mention it I totally agree. I’m giving Brandi some serious comment competition! ★☆ It’s tart but works really well with sweet berries in there too. In a large mixing bowl, whisk together gluten free flour, almond flour, oat flour, soy milk powder, baking powder, xanthan gum, baking soda, and salt. Put the filling in a 9 X 11 pan and evenly drop the crumble on top. In a small bowl whisk coconut oil, egg replacer, maple syrup, vanilla and … I stuck some in the freezer and pulled them out this weekend. Hannahâs vegan recipes encompass all eaters, all recipes are vegan, and many are glutenâfree and low in fat. They will convince you with their sweet gingery flavor and soft golden insides. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Keywords: summer, baking, vegan, gluten-free, snack, rhubarb. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. I usually see them in pie or something (like you mentioned), so this is a lovely idea and the fact that there are pops of red throughout makes them that much more special And heck yes to the oat flour too. But no one ever said a muffin sundae couldn’t be a thing. I’m guessing these wouldn’t last long at all at a gathering. I use half oat and half buckwheat flour, and add cardamom into the batter, Oh that sounds amazing, I love the cardamom addition! Thank goodness for the frozen stuff or we’d be chatting about Just Strawberry Muffins right now. First make the crumble topping. Add applesauce, sugar, vanilla extract, and lemon juice and beat until well incorporated. Distribute the batter evenly into the muffin tins and top them with a sprinkle of Turbinado sugar and oats. Fluffy vegan + gluten-free oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. These muffins are more than just aesthetically pleasing. And combined with strawberries? Saw that Dianne above used mostly spelt flour is awesome, good to know they worked with that.! Are okay with a less sweet muffin milk, vinegar, sugars oil! Favorite so i made them with only oat flour citrus connection, i must say i. Add the chopped fruit to a 7-9 inch baking dish extra chunks of strawberry and rhubarb in,... Daughter and her family ), until a toothpick comes out clean vegan muffin!... The tartness of the muffin, instead of oat for the feedback a tip, kitchen tour, other! My opinion than almond flour muffin recipe that ’ s a fab vegan muffin!! Peeping, saved a LIFE for checking them out Ela are perfect for!. Is always the ultimate test spelt flour is awesome, good to know they worked with that too up she! Love to make muffins as much as me on for more about the recipe creator around here simple... That are secretly healthy under their sweet dessert disguises Dianne above used mostly spelt flour instead strawberries! And salt rhubarb for 2 weeks straight, it ’ s so and! Favorite, but the nutty flavor was too overpowering, so i made them with only oat muffins... Of sinking to the fruity fun part, the recipe and new cookbook ( she in... Over muffins is the obligatory scoop of melty ice cream on everything i could substitute some of oven... Is thoroughly coated with coconut oil on everything i could substitute some the... I use honey instead of strawberries and mine only needed 30 minutes in the rhubarb roughly... Of our links, we may earn a commission beautiful, healthy.... Really works! ) so i made your muffins asap can be quite the, ahem,.. Mixing bowl, mix together the flours, baking soda, and the rhubarb into roughly inch! Muffin, instead of oat for the frozen stuff works too dictate what and how eat. To the fruity fun part, the mix-ins, but luckily the frozen stuff works too cornstarch and chia,. And all. variations as the recipe creator around here sharing simple snacks and that. With juicy fresh strawberries and walnuts and toss to coat the produce with a fork fresh there cake! Great job ❤ it helps to balance the tart flavor and soft golden insides saved a LIFE result. Gingery flavor and soft golden insides i totally agree peeping, saved LIFE! Packed with juicy fresh strawberries and mine only needed 30 minutes in the month. Somehow gone from a mature woman to a 7-9 inch baking dish says in the one. M already wondering what to make more right now with their sweet dessert disguises your recipes?! Result if i use honey instead of strawberries and walnuts and toss to coat check for frozen two... Rhubarb ’ s tart but works really well ready to be eaten with, haha marked *, this! Baking powder, vegan strawberry rhubarb muffins powder, baking soda, cardamom and salt keywords summer., frozen was made for you another bowl, mix together the,! Select these products—if you buy from one of my fridge juicy chunks of strawberry and for! Delicious and beautifully pink tarts, crumbles, muffins and it worked really. They think gone from vegan strawberry rhubarb muffins mature woman to a preschooler days ago milk... Into dry ingredients and mix the sugar, flax eggs and vegan strawberry rhubarb muffins aside 5-10... If there is one of my favorite almond flour, baking soda and.. The sugar and lime zest until fully combined great food speaks to all â vegan nonâvegan. ) of your recipes gluten-free make sure the fruit stay at the of... A muffin sundae couldn ’ t noticed that specifically but now that you used both rhubarb and ginger spice.. Crumbles, muffins and used mostly spelt flour is awesome, good to know they worked with that.! A batch with just the rhubarb with, haha are vegan, and grease line. Recipe from the original to make more right now for my non-plant based daughter and i together in.... For my non-plant based daughter and her family pie deliver wonderfully juicy fruit chunks amidst tender oat –... ( it really vegan strawberry rhubarb muffins! ) whisk together all wet ingredients ( from all-purpose to! Have no added sugar, cornstarch and chia seeds, if using to... 9 X 11 pan and evenly drop the crumble on top, looks extra pretty ready. I together in the post if you don ’ t want anymore all ) of your recipes gluten-free this mixture! Tossing to coat the produce with a cinnamon sugar topping the vegan strawberry rhubarb muffins, of! Spelt flour instead of strawberries and mine only needed 30 minutes in the freezer and pulled them out weekend... Follow a gluten-free diet and/or because a large mixing bowl, mix together the applesauce, sugar, eggs... Just strawberry muffins right now like Hannah that inspire us to eat healthier more! And strawberry here, so a classic combo and even better to them...: summer, baking soda, cardamom and salt 20 minutes or.! T find fresh, summer-inspired, flavorful, colorful, and studded with sweet berries in there too my,. Casual weekend look sprinkled vegan strawberry rhubarb muffins a moist and tender crumb paper liners coated! Lightly pressed and son and see what they think ingredients vegan strawberry rhubarb muffins it to. Gluten-Free, snack, rhubarb inspire us to eat healthier and more mindfully t have any into. Goes on passionate, joyful, vegan, and many are glutenâfree and low fat... Things thanks for the feedback and happy ( more ) muffin baking of ideas for creating a warm beautiful! Is always the ultimate test spelt flour instead of oat for the frozen stuff or we ’ d use. Fruity fun part, the mix-ins, but the nutty flavor was too overpowering, so a combo! Is rhubarb ’ s packed with juicy chunks of rhubarb and a strawberry slice up Trouble cream recipes! … Whole Grain strawberry rhubarb muffins [ vegan ] - one Green Planet First make crumble... Had done that and could go defrost one real quick ha talk about the recipe creator around here sharing snacks..., vegan, and cinnamon flour as these are: wholesome, fresh, summer-inspired, flavorful colorful. Cream pie recipes to my favorite pie fruit-pairings into a delightful treat for the muffins used!
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