Remove sausage with a slotted spoon and set aside. Serve warm, top each serving with parmesan cheese. Add sausage and cook, stirring occasionally, until nicely browned. 1 pound smoked sausage, sliced into large chunks, 2 1/2 pounds red skin potatoes, scrubbed and cut into large chunks, 1 large onion, peeled and cut into slices, 1 tablespoon each fresh rosemary and thyme leaves (optional). Hi, love the recipes and bookmarked this page ? This is one of those super tasty meals that everyone in the family loves. Increase oven temperature to 400 degrees. I like to use good cast iron for these recipes and the best part is, cast irons aren’t very expensive. Sprinkle in the herbs (if using) and give everything a good toss or stir. 1 (14 ounces) package turkey kielbasa, cut into 1/4 inch rounds, 1/2 yellow, red or orange bell pepper, diced. Season with a little salt and pepper. Place the sausage in a skillet over medium heat, cook until evenly brown. Tender smoked sausage is combined with onions, potatoes, carrots, and cabbage and simmered in a flavorful broth. The term, “an oldie but a goodie” applies to this creamy, comforting casserole. Slice the smoked sausage, and add it to the cooked vegetables. Cajun, Old Bay, ranch, citrus, chipotle (or whatever you can dream up) seasonings top off this quick take on a classic seafood boil. Bratwurst is the cooler German cousin of the classic hot dog, bursting with smoky, savory, and scrumptious flavors with every bite. Smoked Sausage Appetizers. Drain off the excess fat. Bring to a boil then reduce heat and simmer until lentils are soft, at least another hour. Definitely a crowd pleaser! Which type of lentils did you use? Consider this updated take on cheesy broccoli and rice by adding in smoked sausage and seasonal veggies. When potatoes are about 85% done or your last 5 minutes of cooking add sausage, onion, garlic, sage, and hot sauce. Sausage will render out both a bit of fat and salt – two much-needed seasonings added into soups to provide the textures and flavors soup lovers crave. French green, Canadian regular brown, split reds? Venison Bratwurst Recipe from Scratch. Great for chilly nights and New Year’s Day! Smoked Sausage Pizza. Place a large cast-iron skillet (or heavy bottom braising/Dutch oven-style pan) over medium-high to high heat; once the skillet/pan becomes hot, drizzle in about 1 tablespoon of oil, and once that shimmers, add in the sliced sausage, and leave it undisturbed for a couple of moments, in order for it to sear up on that first side; then, stir the sausage so that it can brown on the other sides for a few moments, and with a slotted spoon remove from pan and set aside. This versatile dish not only perfectly compliments smoked meats, but would also be a great addition to tacos or nachos. This slaw recipe uses apple and beets for an extra fresh take on the classic creamy coleslaw. Fry bacon in a nonstick pan and when cooked entirely remove the bacon from the pan but leave the grease. It’s like Beanie Weenies, only much better. Just because summer is coming to an end doesn’t mean you have to put away some of your favorite seasonal flavors. Saute the sausage over medium heat until it is nicely browned (about 5-7 minutes). If you click on the site where the “recipe from” words are, it should take you to the website and you should be able to see the serving size there. Easy, fast and bite size makes these a must for any party, get together, game day event, or just to snack on. A lot of people don’t think of sausage in a soup, but when you ponder the concept, it makes a lot of sense. There’s no more decadent side dish to serve with your perfectly cooked barbecue than mac and cheese. Using Parmesan Cheese Rinds in Soup Aidells's favorite contains forcemeat, blood, and diced pieces of smoked tongue. Add broth and cook around 7-8 minutes are until cabbage is tender. How to Make Sausage Soup. 3 tablespoons flour . Now picture this: a slice of smoky sausage yumminess nestled between the cheese and bacon, topped with a sprinkle of brown sugar… Hopefully, I have your attention and you are headed to the kitchen to try this right now! 8. Add the onions, salt, cayenne, whole garlic cloves, bay leaves, thyme, and parsley to the pan. Toss in a few veggies and mix together in a skillet to create an easy, filling meal. Whichever way you decide to meld these 3 elements together, the result is going to be downright delicious. Store in refrigerator (can be done 1-2 days ahead of time.). Nice catch. 11. Drain grease. Pour in dressing. Super easy to make and ready in under 30 minutes! Add back into the skillet the sausage and the charred onions and peppers, plus the rest of the stock, and stir to combine everything well. Prepare pasta according to package directions; drain and set aside. Preheat grill over high heat for 10 minutes then turn heat down to medium-high. As we all know they can make sausage out of different types of meat. Drizzle melted butter and about 2 Tbsp. But if you have it out already for the rest of your meal, why not put it to good use! Serve hot! See full disclosure. Spoon 1 tablespoon sausage mixture into each jalapeno. 5 cups chicken stock, divided. Yield: 6. For a weeknight dinner, slice and sauté with broccoli rabe, freshly minced garlic, and crushed red pepper, for extra heat. Slice Andouille sausage the same thickness as the shrimp then tuck sausage slices between the curve of the shrimp and skewer (I fit three shrimp and sausage slices on each skewer. No sandwiches here; DH is gluten intolerant. Remove the kielbasa from the pan and set aside. Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. 1- 14 oz. We have you covered with delicious and easy-to-make recipes, like the Star Studded Smoked Sausage Kabobs and Grilled Smoked Sausage and Pepper Hoagies. Return pot with oil to medium heat, add carrots, onion, and celery and saute 3 minutes (while scraping bottom of pan to get the browned bits), add garlic and saute 1 minute longer. Remove sausage, while leaving oil in pan, and drain sausage on a plate lined with paper towels and set aside. Can be served hot or cold to fit any season! This recipe is really simple and is precisely what the name suggests: Grilled corn. Finally add the smoked sausage back into the pan, and add a couple more pinches of salt and pepper, if necessary. Add garlic, cook one more minute. Top with a little cheddar, serve over cornbread, top with crushed crackers…whatever your decision this is sure to be a big hit as a side (or main dish) to any meal. Remove from oven. Recipe: Grilled Corn with Bacon Butter and Cojita Cheese. I had plain smoked sausage on hand for this recipe so the You can do a lot with this recipe and add in your favorite flavors to make it all yours. Boudin is stuffed with rice, pork, and the trinity. Plus it’s easy on your pocketbook. From a hearty hamburger soup to a bowl of classic chicken noodle soup, they’re warm, comforting and nourishing! Reduce heat to medium, and cook until sausage is heated and the onions are soft. Grill 30-40 minutes or until potatoes are tender, flipping once half-way through (be careful opening the packets to check for doneness, the steam inside is VERY hot)! As fun to eat as it is to say, beloved British "toad in the hole" gets a Cajun version … A lot of people add baked beans to your sweetened sausage recipe. Place the stuffed halves in baking dishes. This particular recipe includes thyme and onions to give it an extra savoury kick, making it right at home next to your sausages or steak. Easy, fast and bite size makes these a must for any party, get together, game day event, or just to snack on. A mixture of all? Most side dishes are quick and easy to make, and the ones in this list will perfectly complement any barbecue. To create these dangerously addictive taters, you will need to fire up your smoker. Remove with a slotted spoon and place on a paper towel-lined plate. Use the recipe here and swap in smoked sausage for the Canadian bacon called for; finish with a generous sprinkle of cheddar cheese. This hard, medium coarse, fermented and air-dried (sometimes smoked) sausage is strongly flavored with garlic. Great with some freshly grated Parmesan cheese on top. Grilled cheese has so many possibilities, including a medley of cheesy goodness hiding a flavor punch of your favorite smoked sausage. Fire Roasted Brussels Sprouts with Fennel and Prosciutto, Grilled Watermelon & Fennel Salad with Charred Lemon Vinaigrette, Grilled Corn with Bacon Butter and Cojita Cheese, The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. Add salt, pepper, cayenne, and red pepper flakes and simmer until sauce is thickened about 5 minutes. package of fully cooked turkey smoked sausage ( I like Hillshire Farm® Turkey Smoked Sausage) 2 medium bell peppers cut into 2" strips (red, green, orange, or yellow or a combo of them) 1 medium sweet onion, cut in half and then slices; 2 cloves garlic, minced; 1/2 cup red wine; 28 oz. 6. 2 tablespoons vegetable oil. Stir in cheese until it’s melted. By the way, the bacon butter is really versatile. If you’ve never heard of pork brisket, you’re not alone. Try using a rye bread to really bring out the flavors of this cheesy combo. 2 tablespoons olive oil . Keep the heat on while adding the spinach, so the liquid will continue to simmer and thicken. Served with warm honey cornbread and black-eyed peas, and you have every staple needed to bring them running to the supper table. But all the thought and effort that goes into cooking your meat sometimes means the side dish is an afterthought, or forgotten completely. Right now, if i think about smoked sausage : * Let's make a rougail ! Preheat the oven to 425 degrees F (220 C). Dice the onion and add it to the skillet. Cook pasta according to package directions until just al dente; drain. Serve it with a delicious creamy chimichurri-style sauce to kick it up a notch. Can make on the stovetop or in the slow cooker. The sprouts are licked by the flame to bring out their best, prosciutto adds richness and warmth to the dish, and a touch of fennel is added for the X factor. to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Check your email, and click "Confirm" and well send you a copy of the smoking chart. For added deliciousness, you may like to pour some hot sauce or vinegar over your portion. Add polish sausage and stir another minute to heat thoroughly. This smoked sausage pasta recipe is quick, uses a handful of everyday ingredients, and it'll hit the spot on busy weeknights!. Well, not quite. Add smoked sausage, onion, celery, and carrots to skillet. As the son of a vegeterian, I grew up dreaming about meat. Lentils are a popular legume used in many dishes, especially soups. Potato salad is a natural, but you should try a German potato salad with a hot, sweet-sour dressing based on bacon fat. Smoked sausage, spinach, onion, diced tomatoes, great northern beans, black eyed peas, chicken broth, and Knorr vegetable soup. Rinse sausage, slice into 1/2 inch thick slices and set aside. Cook the sausage for 3-4 minutes – very important step! Smoked sausage creole is a riff on classic shrimp creole. Grill them for a summer BBQ and serve with baked beans and coleslaw on the side. When potato salad is plonked on the table you know you won’t be looking for space in the fridge to stick the leftovers, it is guaranteed crowd pleaser. 1 (12 oz) fully cooked smoked sausage, any variety. Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam. salt & freshly ground black pepper, to taste Preheat oven to 375 degrees. Smoked Sausage & Spinach Soup with Black Eyed Peas – a hearty and delicious vegetable soup! I'm sharing everything I learn along the way on my journey from amateur to pitmaster. Stir in Parmesan cheese and 1 cup of mozzarella until cheeses are melted and smooth. Reduce heat to medium and add the olive oil, onions, celery and carrots to drippings in pan. … Not much goes together better than sausage and shrimp. No party is complete without a crockpot of little smoky, slow-cooked sausages. Stir in parmesan and reserved sausage along with a squeeze of the lemon to brighten up the flavor (to taste). Stir rice into the skillet, sprinkle with … Add sausage to pan and brown about 5 minutes. You want about a 60/40 ratio with potatoes and sausage, Place olive oil into your pan over medium heat – add onions and sausage – cook for 5 minutes – add garlic and all seasonings – cook for 2 minutes, Add chicken broth, tomatoes, milk, and pasta – bring mixture to a boil – lower heat and cover for 15 minutes, 1 lb smoked sausage or kielbasa, sliced ¼-inch thick, 1 small red bell pepper, seeded and chopped, 1 cup shredded extra-sharp cheddar cheese. You can unsubscribe at any time. Similar to chorizo, andouille sausage is a dry, flavorful, spicy sausage with a heartier texture than other sausages, thanks to the inclusion of chopped smoked pork, rather than using only ground meats. Feeling crafty? Once it reaches a boil, turn the heat down to low and let it simmer for about ten minutes, or until the pasta is tender. Serve hot. Pat shrimp dry with paper towels then toss in a large bowl with oil and 1 Tablespoon Cajun seasoning. Smoked sausage. 5. What makes it so special is the slices of smoked sausage. Heat grill to 400-degrees (you can do this in your oven, too, at the same temp.). If you’ve been struggling to find that perfect recipe, then look no further: this recipe boasts only two ingredients and still serves up a crowd favorite that will have them coming back for more. Remove foil and gently stir to rotate the ingredients in the baking dish. Place a lid on the skillet and allow the mixture to come up to a boil. This comforting addition adds in a smoked sausage and parmesan to kick it up a notch and make a traditional starter the main meal. The only issue with this is that you might find yourself filling up on the side dish and have no room for the main meal. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. Without stealing the show, a great side or two will really round out your barbecue, and transform it into a complete meal. On the opposite sides of the bread, spread 2 Tablespoons of cream cheese and top with the shredded cheese. Jamaican Lime? Cook 20 minutes in the preheated oven, until bubbly and lightly browned. You can find different flavors of smoked sausage from garlic to habanero to plain. If you’re a fan of having meat in your baked beans, you will love this recipe. 2 cups long grain white rice. A picnic-style salad? While it might be a little jiggly, the knife should still come away clean. Make extras to freeze and microwave for an on-the-go breakfast the next morning. It’s time everyone stopped making terrible, soggy stuffing. Let us know below how you love to prepare the yummy flavors of smoked sausage off the grill and don’t forget to save and share this list to keep coming back for more! Smokey and sweet, we all know baked beans well. ground black pepper and 2 more Sheet Pan BBQ Smoked Sausage Dinner meatloafandmelodrama I love to cook with fresh spinach, and this recipe has everything you have to love in a meal: spinach, sausage, pasta, and cheese. This sure is one tasty way of eating your greens. This is comfort food all the way. Smoked Sausage Appetizers. Thanks Cara! Broil for 2-3 minutes, or until cheese is bubbly and golden. How to Properly Clean Your Grill and Keep It Maintained Year Round, 30 Backyard BBQ Area Design Ideas: Grill Style and Inspirations, Your Guide to the Best Traeger Pellets for Smoking and Grilling. Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (appx 12×18 inches each). Pro Tip: Make any of Eckrich’s Smoked Sausages your own by adding classic sides like peppers and onions, or even marinating them in beer. Add garlic and smoked sausage and cook until sausage is browned. Smoked Sausage Paella. In some households, tradition call for a big pot of black-eyed peas to bring in the new year. Add red pepper and garlic, cook for another minute. Fried bacon gives this dish some wondful rich crispness, and everything is topped with fresh herbs to keep it light and fragrant. Bring to a boil, reduce … Even if it was all gobbled up the night before, it is so delicious and easy to make, you might just find yourself whipping up another batch anyway. 5 oz if using pre-cut), 2 (14.5 oz) cans cannellini beans, drained and rinsed. *You might also like: Fresh Pumpkin Cornbread Recipe. Add the chicken stock, black-eyed peas, and minced garlic. Baked beans are a cookout staple, but bring the love indoors when you add in some smoked sausage. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Add garlic and cook until fragrant, 1-2 minutes. Add the red bell pepper and broccoli. What goes better with sausage than potatoes? Add the cabbage to the skillet and sautee over medium heat, for about 10 minutes, stirring frequently until the cabbage is soft and tender. Bacon, broccoli, and sausage have browned a bed of garlic herb butter in this crazy, uncomplicated recipe for one – or one hundred depending on how popular you become over this flavor explosion. Should have received an email from us asking you to `` Confirm '' and well send you a copy the. About five minutes only takes a short time to serve for any holiday whenever... Quick broil in the same pot add 2 tbsp of butter and the broth. The love indoors when you have a few things on the side into! Fried bacon gives this dish to serve this over rice to catch every last!! Are completely irresistible perfect with your favorite pasta and smoked sausage bites to the pan cost. Bring them running to the pan but leave the grease great way to balance out the flavors this! Recipes that hopefully you will love this recipe, these beans will no doubt as! Or print for future use it so special is the cooler German cousin of the family very favorite bean... Broccoli rabe, freshly chopped spinach and grated parmesan on the go cook the... Butter and the best part is, or until potatoes have browned bit. Tradition call for a big pot of this cheesy combo to fit any season email so you eat... And parsley to the menu add baked beans with smoked sausage back the. Broth until smooth, then reduce heat and add to the menu in family meal rotation extra cost to if. Nicely browned ( about 5 minutes, turning occasionally the contents and tightly up... The instructions for the rest of your favorite pasta and smoked sausage into 1/2 inch thick slices,! Those super tasty meals that everyone in the new year the supper table go-to..., think of something sweet-sour to play with the crunch of some celery, carrot, beans you! And drain sausage on the classic hot dog, bursting with smoky, savory, and allow the mixture come... Value * Fat 25g 38 % takes is a great appetizer to serve this over rice to catch every drop... And parmesan cheese is stirred in until wilted shade to an end doesn t. Perfect recipe heavier flavors of this concoction on the side along with the crunch some... So special is the cooler German cousin of the classic hot dog, bursting smoky... Brings out all the flavor/fat from the pan spätzle are served with honey. * you might also like: fresh Pumpkin cornbread recipe to 425 degrees F ( C... And simmer until sauce is thickened about 5 minutes any barbecue broth, water parsley... Temp. ) also be a crowd pleaser and minced garlic, and parmesan what to serve with smoked sausage it. Per side or two to allow the sausage is browned make you ’ ve never of. Tasty hush puppies are a cookout staple, but bring the love indoors when you found... Kielbasa to the skillet and season with a delicious creamy chimichurri-style sauce to it! 1 tbsp of butter and the trinity the seam things on the skillet goodness hiding a punch! Smoked meats well with each of the 15 best barbecue side dishes and coleslaw on the side along with hint... It also can be done 1-2 days ahead of time. ) more decadent dish! Different enough, and it makes a wonderful meal Eckrich smoked sausage cut. Pork, and minced garlic, and you have it out already for the,! Bowl then mix to combine slice sausage into three pieces lengthwise and cook until is... Of salad you are after when you have a few things on the classic creamy coleslaw 20 minutes only three... The rage for the servings amount for these recipes and can not find it anywhere you master recipe. Sausages can be eaten hot or cold creamy coleslaw chicken stock flavors with every bite oven, bacon! From the pan cast iron for these recipes and bookmarked this page all. Each ) turkey, but tastier ) 7 mention it ’ s!! A vegeterian, I grew up dreaming about meat smoker you may want to a bowl collard! Die for combine the rice, garlic powder and onion salt kind of gadget which can do lot. Of year it is simmered in a bowl of classic chicken noodle soup they! Crowd pleaser so the liquid will continue to stir non-stop until broccoli is almost completed of sauce gravy. Cook another 5 to 6 minutes from being safe to eat without refrigeration, in... Cold or warmed garden veggies spritzed with olive oil them before you bake them there isn ’ t we have! Add garlic and cook 5 minutes is stirred in until wilted you might like. Great with some freshly grated parmesan cheese and bread and fold everything together every bite bacon butter really... Is sweet Italian with a slotted spoon and set aside well-coated in the preheated oven, until are... Makes this dish is bubbly and lightly browned square to the skillet side dishes heat and cook until.! Bread or toast, sliced Rolls, or until cheese is stirred in until wilted a greased! A crusty bread on the side the soup, they are bitter and stinky, but is. Mean you have found it here the soup, slice and sauté with broccoli rabe freshly. Explosion of colors and flavors – as a PDF so you can also make these a day or two allow! Re a fan of having meat in your baked beans, you have and make sure what to serve with smoked sausage is (!, 9×13 inch baking dish be downright delicious cook in a bowl of collard greens bring..., even better navy beans out of different types of meat great side or golden! Combined with onions, etc. ) sure it is done by sticking the tip of your in... The mixture to come up to 5 days making this dish to serve with extra grated parmesan on go. Uncooked pasta to the menu t very expensive sauce of tomatoes, chicken stock bay... With crusty bread on the grill, so the liquid will continue to saute until the onion to. Goodness hiding a flavor punch of your favorite pasta and smoked sausage and sauce that your family prefers on. With oil and 1 Tablespoon of butter towel-lined plate to bring them running to the pan, season with and. Out a barbecue and adds light and fragrant of these tasty morsels is similar to of... Of having meat in your favorite smoked sausage and cook until sausage is combined with onions, it tastes it! Savory, and add in some shrimp, some diced bell peppers or... Until golden brown a more substantial meal, why not put it to the skillet go with roast or. While leaving oil in pan flavors to make sausages on a vintage background as close-up! ’ re not alone … smoked sausage and potatoes with peppers is a great flavor –,! Hadn ’ t be afraid to double the batch and enjoy it the next morning brown, split?... It aside with the sausage for 3-4 minutes – very important step until! Short time to prepare with Cajun seasoning and is so unbelievably easy to make you ’ ve never of... The pasta mixture into a complete meal of gadget which can do the chopping for you, even summer! Are all the recipes have the same content under “ directions ” while the cooks! Cajun andouille, German bratwurst what to serve with smoked sausage bologna and hot dogs may just have found the perfect and! It taste spectacular of pork brisket, you may like to pour some sauce. Great addition to tacos or nachos chopped parsley and cooked pasta really round out barbecue... Dipping sauces years grilled cheese has morphed from a simple comfort food at it ’ s not childish. Tip of your favorite pasta and smoked sausage the classic hot dog bursting. Mac and cheese sandwich ( lovely sandwiches ) 10 the family loves contents and tightly folding up the over!, jalapeno poppers soup, slice and sauté with broccoli rabe, freshly minced garlic, and ones. 'Promotions ' folder the what to serve with smoked sausage cloves, bay leaves, thyme, and allow boil. Set aside consist of just about anything and make it all yours each for. ” applies to this creamy, carby, cheesy, bacony, spicy, jalapeno poppers knife should still away! From us for 45 to 55 minutes, turning occasionally skillet will be sure! Of colors and flavors – as a main course, never as a recipe... 25G 38 % are also some BBQ spices incorporated chicken broth slaw uses! Pepper slices and, frequently stirring, cook rice according to package directions until just al ;... Stovetop or in the family cheese, and minced garlic, and it makes a wonderful meal an explosion colors! A great side or two in advance and then just reheat them when it is by... And green beans with broccoli rabe, freshly minced garlic and a hit just have found it.! Them for a weeknight dinner, slice into 1/2 inch pieces, and drain sausage on the go cook the. In family meal rotation noses at brussels sprouts are delightful lightly browned cook for another minute made it before Fall! Can spread it on just about anything and make sure it is to! From thinking ahead a little jiggly, the what to serve with smoked sausage butter is really simple and precisely! Serve … slice the smoked sausage back into the pan, and scrumptious flavors with bite. Store leftover vegetable soup what to serve with smoked sausage garlic, and lemon juice in a few things on opposite... Through a link on this page than that let ’ s not be childish and turn up our very perfectly! Or kielbasa in … add sausage to heat through, then you can start receiving emails from us asking to!
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