That’s some apple! He is so stinkin’ adorable–I can’t take it :), This looks scrumptious. Sounds about perfect to me! This is great seasonal variation that will be part of my regular fall/winter breakfast rotation. In a small mixing bowl, combine the flour and baking powder. MissJubilee has it right, I think: if you can lay off the coffee a bit–or at least switch to decaf, it might make your nights a little easier. 3. :o). Wish there was a way to reduce the amount of butter, but regardless, it’s very yummy. This looks lovely. Can I use preface granola, when should I put it on and how long to bake with? I love your blog and I’m sorry I haven’t commented before. Will make the recipe again and again. Never thought of a crisp for breakfast. :). Looks like a fantastic dish. I made this several times over the winter. funny as it is to admit, i don’t think i read your blog for the recipes anymore. 2. Create New Account. I ran accross you when I was looking for a kugel recipe – but since I am only half jewish I was wholly daunted by your recipe – I think the ones we had were all savory (like lipton onion soup and spinach savory) – sounds groce but they were good or at least they were when I was 10 – have you ever done a salty kugel like that? And I’d love to recommend a book to you that was a great help to me with my infant granddaughter. The house smells lovely all day and we just have to heat it up once he is down for the night! Thank you! Oh, what beautiful pictures of your little one, Deb. and I thought baking was completely therapeutic when my 2nd baby was born. Oh, he is just too cute! Anyway, thanks for being a fabulous kitchen-artist and providing me with new and different ideas to create and feel productive!!! Also, I’m pretty sure that 350-375 degrees would have been plenty hot, and probably would have prevented such a dark topping. I have all the ingredients except the apples so off to the fruit market after work tonight! Does it actually call for a 1/2 a coconut or is that supposed to be 1/2 cup shredded coconut? And gaaahhh must have more….. as if the recipes weren’t enough to keep me coming back… you’ve added sweet snapshots of him with fruit. I find myself heading to your site more frequently and trying out more of your recipes. We made this last night as part of a marathon weekend of apple eating, peeling and processing after ordering 40 lbs of cooking apples from a neighbor and ate it for breakfast with yogurt. Next time will try 350. I just pulled this crisp out of the oven and it looks great! we are quite, quite grateful that you are making apple breakfast crisp AND sharing. I love that it’s not too sweet. Yesterday I ate it plain–hot right after it came out of the oven and cooler later in the day for a snack. Your pastry makes it “over the top”. This time I used a whole stick. I love that you share your food and family with us! Next time perhaps I will put in some cranberries too. I also ‘healthed’ it up by using whole wheat flour, cut the butter in half and substituted canola oil and sprinkled some flaxseed meal in with the oats. Food is supposed to fun and tasty (ok, and nutritious) but all these dietary concerns and requirements have taken the fun out of it. And thank you again for all the great recipes and pictures. (only in their portion). Nice way to use up those apples. My babies are now 12 and 7, so those days are long gone, sigh. Loved it! It’s called The Happiest Baby on the Block but could easily be called The Happiest Parents on the Block since it holds a key to soothing little ones that I found invaluable. where are those jalapeno cheddar scones? (I have a one-month-old and a 4-year-old so having breakfast on hand is a must!). You’ll sleep again one day! The apple looks just about the same size as his head! Add the butter in a steady stream and continue beating until well blended. You have the smallest baby I have ever seen! Can I use flour instead of cornstarch with the apple part? This is a great recipe for Fall! Ohhh this recipe has honey! I think its a good recipe, but I think I am used to apple crisp being a little sweeter. :). Especially that of his sweet little nose. But – I brought the rest (90%) of this in for work this morning. I love the idea of serving this for breakfast with yogurt but knowing me it’ll only ever meet vanilla ice cream. My now 7 year old has been eating this since he could handle solid food. I had to look twice at that apple – I thought it might be an optical illusion or something! Don’t worry, this time will pass so quickly and he will be sleeping though the night soon. I just made it, again….. my kids and us, adults LOVE it for breakfast, after school snack, desert (with ice cream)…. Salt I am also a new reader and wanted to thank you for this delicious recipe! you just made mine and my daughter’s morning. I’ll console myself by making this crisp. I’m a newly diagnosed coeliac but have been told I can eat oats….can I replace the flour with something or leave it out completely, as I’m getting really fed up of plain porridge for breakfast! You are so wise to embrace the sleeplessness. I don’t think I would be able to put him down!! Jun 16, 2020 - As excited as I am to be — slowly, tentatively — back in the kitchen, I seem to be stuck at the beginning, or at least the beginning of the day. The store that rhymes with Toll Doods carries it in Nor Cal. I will be sleepless and in a constant state of eating breakfast in January! Thanks! This looks delicious and your breakfast comments cracked me up :), Yummy! Oct 27, 2019 - As excited as I am to be — slowly, tentatively — back in the kitchen, I seem to be stuck at the beginning, or at least the beginning of the day. The ratio of apples and topping is perfect (I did not measure in pounds, but filled the baking dish to about 2/3). A fruit crisp with yogurt for breakfast is such a great idea, and would be such a nice change of pace from my usual boring cereal! Thanks for sharing! I ate some when it was warm and found that I wanted maple syrup in my yogurt, but once it cooled off it was sweet enough. Good luck with the sleeping. Get A Free Mini Meal Plan. Thanks again! I didn’t want to use a cup of butter, so a reduced it by almost half and also reduced the amount of honey by half and it was definitely sweet enough for me. it’s such a little thrill to see that you posted today — i wasn’t expecting it! Just lovely. I have 4 young kids who LOVE it for breakfast or snack. You'll receive a freezer cooking meal plan with 3 recipes, plus a grocery shopping list, prep instructions, recipe cards, labels and more. I put chia seeds instead of coconut in the granola and used maple syrup instead of honey. But next time I might peek in around 35/40 minutes, just in case. Now, what’s all this talk about apples and crisps? It’s helped him to really cut back over all. my 4 year old (who pretty much doesnt like anything except cottage cheese) woke me up this morning and wanted to know if I was going to make some ” mazin’ apple crisp”. :). I look forward to them as much as to the recipes. This summer I made a peach crisp and my husband and I fought over the last piece. I made a small portion for two from one apple. You must be the first, and I’m sure there are times that it’s not easy!) breakfast-apple-granola-crisp. Then the text below can say if you would like it more browned leave the foil off for the last 10 minutes or more. Your little guy looks so cute, wayyy cuter than the apple, lol. I microwaved the apple and lemon juice until softened. Smells divine as it’s baking. It is in the oven and smells heavenly. Thanks for posting this scrumptious looking recipe, and thanks for sharing your adorable little boy with us! Maybe because I usually love to load the top with brown sugar and butter…. One year ago: Family Noodle Kugel and Meatballs and Spaghetti For the ingredients, I used whole wheat flour but everything else as-is. Bake until lightly golden, 18 to 20 minutes. It’s fall and I love the smell of apples and cinnamon baking in the oven. That there apple is definitely a honeycrisp. Like you, I have so many scraps, peels, and cores and I just hate to throw them away. at 165°C/325°F, or until toasted and crisp. I still cannot believe you are cooking and in the kitchen. Your little one makes me want another little one, but I will settle on making this for breakfast instead. Thanks for this delicious inspiration! Congrats congrats congrats! Kidding..(not really). .I’ve been making crisps, and this one looks just like the one I made the other day and ate for breakfast the next morning! And smart of you to make things like this crisp. Ah, the pleasures of cooking for one…. I just made apple crisp too! I’m going to come out from lurking for a while…to just say how insanely adorable your son is. Almost like an Anne Geddes photograph!! Mar 20, 2020 - As excited as I am to be — slowly, tentatively — back in the kitchen, I seem to be stuck at the beginning, or at least the beginning of the day. , crumbles, turnovers, pies ) really needs less butter and using Cocnut oil instead salted caramel... Onion Galette granola Bars fairly steadily since you posted today — i wasn ’ t need it and ’. Breakfast of champions my daughters for breakfast!!! ) only i agave... Chips add a bit of a son probably should stick to eating leftover wedding cake breakfast! You that was pretty right-on crisp into an acceptable meal intended to write 1/2 cup sugar and everything was at... And absolutely loved your baby is the cutest baby ever fantastic and we loooove!! 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