Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the apple cake is done before removing from the oven. I’ll be looking for more from you, thank you! This sounds really delicious and glad to come across this recipe. Prepare a 9 inch loaf pan by spraying with no stick spray, set aside. xx, Getting obsessed with “No Butter” trials… Fig Cake… | Ilke's Kitchen, Gluten Free Apple Berry Cake | Mama's Style, Hard Work for a Late Sunday Lunch: Wrapped Grape Leaves (Zeytinyağlı Sarma) | Ilke's Kitchen, 2 medium sized golden apples (peeled, diced and mixed with 1 tablespoon flour and 2 teaspoons of cinnamon), 1/2 cups of chopped nuts (your choice: I normally go with walnuts but I have made with pecans and hazelnuts time to time). Glad you liked it, Danielle! If so, how many mins? Thank you for sharing! Thank you for the feedback! 1) This cake is not that much sweet, since i made it to have along with tea i didnât add much sugar. Turned it on at the same time I put the cake in. So glad you both enjoyed this apple cake, Isora! There's got to be an excellent crumb," McGarry says. Ingredients. So delicious and a healthy alternative to all the sugar and butter or oil laden desserts out there. I think I will add a little cinnamon next time I make it just to try. Preheat oven to 350 degrees. I omit the larger husks that remain in the sieve and add 100g instead of 110g. I love this recipe!!! Btw i didnt peel the apples cause i forgot :/ hope it doesnt make a difference. Grease and flour a 22 cm (9 inches) pan, and set aside. cinnamon 3/4 tsp. :), Hi! Grease a 9x13x2 pan. I LOVE apple cake. Line with parchment paper, leaving overhang on both long sides. They used to take turns to host the afternoon tea parties, and every host used to create a feast mostly based on high-calorie dishes. This looks great and I love that there’s no butter! I have omitted an apple and replaced it with frozen raspberries which I add after I have put 2/3 of the mixture in the dish. allspice 3 eggs 1 cup sugar 1. I made the cake today and it is WONDERFUL! RELATED: This spiked apple spice loaf cake is better than any pumpkin dessert you'll bake this fall "I'm still definitely a crumb girl. :D I started baking cakes a couple of months ago and this cake is so far my no 1. Bake for 45 to 60 mins. Thanks for posting this! Delicious! Let stand 10 minutes, ⦠I have never had such a moist and tender cake with no added fat. Thank you for the feedback! If you give thumbs up with unpeeled apples, I think we just cut down 15 min of the prep time like that :), Dear Ilke, Bring cider to a boil in a medium saucepan over medium-high heat. Lightly butter an 8½x4½" or 9x5" loaf pan. Bring cider to a boil in a medium saucepan over medium-high heat. ), but the cake became super fluffy as it cooked. The star of this loaf cake is the Granny Smith apple, which McGarry prefers to use because of its crispness. This site uses Akismet to reduce spam. cloves 1/2 tsp. So next time you are worried about your waistline, bake this one for your sweet tooth! , Your email address will not be published. Re: I really have no idea how the flatbread will taste if baked.I have always eaten it fried and never thought the other way round.May be you shoulf try it and lemme know :), great cake and lovely family tradition :-). Thanks everyone… please let me know how it turns out if you try this..with apples or any other fruit! Stir in butter and milk to combine. The dates and apples make this loaf moist, while the nuts add a little crunch at the same time. Thanks a lot for posting this. I will definitely give them a try! This cake is delicious; I added some cinnamon to it and it turned out amazing! , Delicious- I mixed cinnamon in with the apples. Learn how your comment data is processed. 5. Sorry, Elena, I think I asked the question badly. Share on facebook. Yum! , Light, delicious and easy to make! Beat in the ⦠Hello, it was nice of you to stop by my blog. Every time I visit your blog I find out something new about Turkey/the food of Turkey. Next I’m going to try pears with almond extract and raspberries. Preheat the oven to 180 degrees C (356 degrees F). Food knows no boundaries, right :) Thanks for stopping by and taking the time to comment. What a great idea, Jani! I was searching for a “low calorie apple dessert”, and yours was the first to pop up. Anyway, I used about 350g of apple flesh and the recipe worked out really well. instead of apples i used strawberries, instead of brown sugar -> erythrit and instead of whole eggs i used egg white only. Preheat oven to 350F, with rack on lower middle position. Share on pinterest. Only egg white wasn’t a good idea but at least I tried but 10gram of brown sugar and the rest erythrit sugar was no difference in the taste there was still the taste of brown sugar but less calories! I'm Elena. Share on twitter. Place flour, baking soda, salt and spices in a large bowl and whisk to combine. I loved this so started experimenting to bring calorie content down: after trials and errors this is where I am at… I was out of butter today and the family begged me for cake so i searched a âno butterâ cake and found your cake :) just baked it and i hope itll be as delicious as your picture. Looks so moist.Cant believe that its w/o butter.I love such rustic looking cakes.Thanks for the recipe. You only need a bowl and spoon â no need for an electric mixer. When the waistline and cholesterol started to become a problem for many in the group, all of a sudden, this cake showed up on the tables every single time!It became the healthy item on the menu due to the lack of butter. Works well. Make the most of apple season by baking this low-fat apple cake. I used a combination of monk fruit sweetener and light. Will absolutely make again. Instructions. Preparation Method. How simple. Amazing healthy recipe. It’s such a great recipe to keep up your sleeves when you need a quick and easy dessert for a party or when friends are coming over on short notice. Store it in an airtight container in a cool place for 2 to 3 days, or in the fridge for up to 5 days. 2. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. I have replaced the flour for sieved spelt flour. Thank you for the feedback, Anna! Email to a friend. To make this apple dessert, simply⦠Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. You can use any kind of apple you like, I use red Royal Gala apples. I couldn't stop at 1 slice! By the way, I used self raising flour and it was just fine. retain the moisture. Beat the caster sugar and butter together in a bowl with an electric mixer until creamy. I made this yesterday using Golden Delicious apples. It still looks so moist! Doesn’t need more sugar, even for sweet tooth. Thank you for the feedback and suggestions! It was really light and was such a lovely treat. This Cinnamon Apple Cake is incredibly easy to make. Add flour, baking powder and cinnamon, beat at medium speed. This was so so nice! Good recipe. What you will need to make this No Sugar Added Apple Cake. 3. Wet Apple Cake. I have mentioned in other posts that in the old days of my childhood, my mom and grandma had get-togethers with their friends on a weekly or biweekly basis. Apples- 3 (about 2 ⦠The kids loved it. Beautiful and absolutely delicious! Step 4, Beat together butter, sugar ⦠). Required fields are marked *. Must give this version a try! Peel, core, and thinly slice the apples. 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