Stir in the corn syrup, vanilla, bourbon, salt, and the melted butter mixture until well blended. Usually, while I am at this step, I am very excited. It should be thick. You can also prepare the filling in advance. The best to you as well. Let me know if there is anything else! Save my name, email, and website in this browser for the next time I comment. Place it in the refrigerator. Stir in 1 cup pecans. I tried it as rolls the other day and they were just as great. Can’t wait to try this recipe without the egg, see if it still works. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. I had to opt for a store bought crust in the end. Use a spatula or the back of a spoon to spread it out evenly. This was my first time making pie crust and I had to do it by hand since I don’t have a food processor. This recipe yields two rounds and it definitely can be halved, though I suggest making the full recipe because it’s so nice to have on hand. My question is, can you taste the bourbon in the pecan pie? Place it in the refrigerator. yes! Is it subtle? Pulse again about 10 to 15 times or until the dough is still crumbly, but holds together when pinched. the voice and the thought behind this website. You can’t do that! Tuck the overhanging edges under, between the rim of the pie plate and the dough, and crimp the edge of the dough. The Chocolate Bourbon Pecan Pie filling will be thick. These bacterias might lead to food poisoning and various other illness. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, salt, butter and bourbon. So, while making this recipe, I quickly made an Instagram reel and I poured my heart out in the caption section. Mix well. If you have a store-bought pie crust then grease your pie dish with cooking spray or brush vegetable oil. So happy to hear all of this, Kit! You can also prepare the filling in advance. Adding whole pecan nuts in concentric circles on the pie. A slight jiggle in the center actually helps gives that perfect texture when the pie … This step is a game-changer. Take a large bowl and whisk in chopped Pecan, light Brown Sugar, Maple syrup, Vanilla, Bourbon, melted Unsalted Butter, kosher salt, Semi-Sweet Chocolate Chips, Eggs, and Dutch Processed Cocoa Powder. The best to you and your family this season. In case you want to bake the entire pie one day in advance then bake as per the instructions and then allow it to cool down completely at room temperature. Not a powder! Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. Also, when you say chop, you mean into a powder the pecans? The bourbon taste is definitely noticeable. So good. Lay two clean tea towels on a work surface. Keywords: bourbon, pecan, pie, no, corn, syrup, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. You can store this for up to 2-months. I added a layer of melted very dark chocolate on the bottom of the shell. Pour the mixture into the prepared pie crust. When it comes to making pie, I have two major criteria: it must be amazingly delicious it must be… Read More In a large bowl combine eggs, bourbon, vanilla, and salt. I love the taste and texture of Pure Maple syrup. Guys, tomorrow is Thanksgiving Day. A few years ago I mentioned having tried every method out there, with no reliable success. ð. You feel hopeful. When you are ready to bake, just assemble everything and pop it in the oven. Awww, thanks so much This means the world. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. Are you using a food processor? I hope you enjoyed your time reading through some of my contents. That towel is genius. I'm gearing up for Thanksgiving pie season and have been tossing around some ideas as to which recipes to post on the blog. Add the butter and pulse 10 times (about). Unwrap the towel and use your hands to pack and pat the disk together. So happy to hear this Toni! I don’t know. Enjoy!! And, I love doing this step. But, don't add pecan nuts. I will definitely make it again. If you think the pie will be around for longer than 3 days, I would refrigerate. Well, it’s probably for the good if I don’t relay out how the year went by. So, you can imagine how much of a nostalgia it is for me, now that it’s already Thanksgiving. The best ever classic pecan pie recipe made without any corn syrup! Stay connected. And, so I thought, let me welcome my imaginative, and fictitious “Thanksgiving shaped human” knocking on my door with my homemade Chocolate Bourbon Pecan Pie. Details below: First pulse the flour, sugar and salt together. I use it for this apple galette, this butternut squash pie, and the below Bourbon pecan pie, also a David Lebovitz recipe. Place it in the refrigerator. This time it was just that she lets it sit for a few hours on the counter before baking. After 30-minutes tent the pie dish with aluminum foil or parchment paper. Pour the filling into the tart shell and bake until the center of the pie is seems just about set. Hi Shannon! Finally success, it really does work like magic. Tightly wrap this in a plastic wrap or aluminum foil and it will stay in the refrigerator for 24 hours.Â. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Chocolate Bourbon Pecan Pie Filling. Beat the eggs in a large mixing bowl until frothy and then blend in the sugar. Corn syrup is the glue that holds pecan pie filling together. Add the ice water and pulse again about 10 times until the mixture is crumbly but holds together when pinched. Any tips for making this without a food processor? ð ð ð. Nice, yeah, I like to chop my pecans on the finer side mostly to make eating easier. Its job is to make sure that everyone and everything in the pie stays together. These basic steps will help you bake one of the best Chocolate Pecan Pie. Once you have made the pie crust, keep it aside, and let’s start working on the luscious, chocolaty, rich Chocolate Bourbon Pecan Pie filling. 4. I know what you are thinking. Chocolate Bourbon Pecan Pie – one of the most decadent desserts that you’ll ever have! Star ratings help people discover my recipes online. Check out this chocolate bourbon pecan pie. The problem is that more and more modern bakers are looking for an unrefined substitution for the corn syrup. Just cut the butter into small pieces — I use a fork to mash it into the dry ingredients. Refrigerate until firm. You know there is some kind of happiness in planning and preparing for things that are gonna happen way ahead into the future. I don’t know why I love so much that this pie requires neither corn syrup or Lyle’s golden syrup, but I do. It will keep 2-3 days if well covered in the fridge. But, just an hour. Only choose those pecan nuts which are not broken. Preheat the oven to 350F. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – … Well, second breakfast. Molasses is a thick, sweet syrup made from boiling sugar cane. And now is the time that you’ve been waiting for. And the good news is that it barely requires any more effort. UPDATE: This pie has become a Thanksgiving staple. So happy to hear this Merillat!! To make it safer, you can double wrap with plastic wrap or aluminum foil. They are putting up stories on Instagram. That’s so interesting! It turned out good for my first try. Melt the butter and chocolate in a small saucepan over medium-low heat; remove from heat and let cool. I believe the ratio of butter vs flour is off. also wondering if I need to store the leftovers in the fridge overnight. What about just cutting in halves? So, now you have your rich, chocolaty, nutty chocolate pecan pie filling. Pecan Pie is traditionally made with Corn syrup and you might be thinking that you’ll probably ruin the dish by skipping corn syrup. Ha! No need to wrap individual pieces. Serve at room temperature. Hope you had a wonderful Thanksgiving! Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. What a year it has been! Mix using a wooden or a rubber spatula until well combined. All you have to do is wrap your leftover pie with plastic wrap or aluminum foil. But, that is so no true. Made with no corn syrup. You feel optimistic. You can store this for up to 2-months. I need to make another video that shows how to make it without the food processor. Roll the dough on a lightly floured surface until it’s 12- to 13-inches in diameter. Trim dough that hangs over by a lot — leave at least an inch over hanging; you may not need to trim everywhere. In a bowl mix together the Karo ® Corn Syrup and sugar. Finally, moving on to the step which we are all excited about. Pecan pie has long been one of my ultimate favorite foods. Pour the chocolate bourbon mix into the crust. This bourbon pecan pie is made without corn syrup, and is sweetened with honey and molasses for a deliciously flavor-packed dessert. It makes it moist, sweet, and flavorful. Required fields are marked *. thanks for another great recipe (and love that it doesn’t have corn syrup). thanks! I don’t blind-bake the crust because I never find it to be worth the effort. A little something without which Pecan Pie is totally not worth it. This Chocolate-Bourbon Pecan Pie … I know you are dying to taste it. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. Transfer one to the freezer for a future use. . The crispy, crunchy, buttery and flaky crust followed by a rich, chocolaty, nutty, and pudding-like filling with a slight touch of bourbon makes it a decadent, indulging, and perfect holiday dessert. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Cut the butter into small pieces, then add to the food processor. I substitute maple syrup for the corn syrup because corn syrup … Please read my disclosure policy. Press it down and tuck the edges. Lower the temperature to 320F or 160C and bake for additional 30-minutes. Preheat the oven to 375°. Just make sure I cut the butter up really tiny? Well, you got to wait for a little more time. To reheat preheat the oven to 325F and heat it for up to 15-minutes. But, yes, the texture won't be the same. delicious! Well, this one is just that and more of Dark Chocolate! See video above for guidance. If you are looking for a delicious and easy pecan pie recipe, or a pecan pie without corn syrup, you are in luck! It is rich, gooey, and so, so good. Use your fingers to flute the edges. If you love this recipe, please consider giving it a star rating when you post a comment. Is this common? Also, take a snap of your Chocolate Bourbon Pecan Pie and tag me on Instagram @recipemagik with #recipemagik. It’s just baking at 350F for blah blah time right. In a large mixing bowl pour in chopped pecan, brown sugar, maple syrup, vanilla, bourbon, melted unsalted butter, semi-sweet chocolate chips, kosher salt, egg, and dutch processed cocoa powder. Thanks for the pecan pie recipe. I know, I know, I know! This dough recipe is adapted from a David Lebovitz recipe, and it employs a tea towel-technique for shaping I learned from a French woman years ago. Once it is done, it should be jiggly in the center when shaken. Tightly wrap this in a plastic wrap or aluminum foil and it will stay in the refrigerator for 24 hours. ©2020 Alexandra's Kitchen. It'll be done in an hour. Thank you! Well, for me this year’s Thanksgiving was quite like that. Your reality cooking has been a pleasure . Use a fork to pierce a few sets of holes in the crust. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Yummm!!! Iwe wanted to try this for the longest time, but I’m afraid of the flavor. You might experience freezer burn. If you have a homemade pie dough, then roll it out on a floured surface, wrap it on your rolling pin and then transfer it onto your prepared pie dish. Basically, Corn syrup … And, finally, when all that you had been waiting for, show up right at your doorstep and catches you off guard, still busy in preparations, you feel a weird sort of pain. Yes to pie for breakfast, lunch and dessert! Slowly pour sugar mixture into … Cool on a wire rack. It caught me off my guard! If you wish to store it for a longer time then you’ll need to freeze this. this turned out to be the “tester” before I make it again for thanksgiving since it has mostly disappeared. The dough definitely should be enough for one 9- or 1o-inch pie plate with some nice trimmings, too. If you are making this recipe, then please leave a rating below. My oven is already preheated and there is an excitement about how this pie would turn out to be. Maybe distract yourself with a Quick Thanksgiving side dish recipe by then. It should be refrigerated after that. Well, in my home, I don't think there will ever be any leftovers. It’s hands down the best tasting pecan pie I’ve ever had! Tips for the Best Chocolate Pecan Pie. Don’t keep it at room temperature for more than 2 hours unless you are eating it. Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. First of all, I thank you so much for your peasant bread recipe. ð. How to Make Pecan Pie Without Corn Syrup. Press it down and tuck the edges. Spread them even. I generally use my. Bread enthusiast. I love these tea towels by Now Designs. It’ll be done in an hour. Food experts say that bacteria begins to grow between temperatures 40Degree F (4 Degree C) and 140 Degrees F (60 Degree C). This post may contain affiliate links. Smoothen out with the back of a spoon. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick (1-second) pulses. Lightly floured surface until it ’ s purse, and website in this for. Also the cook, writer, stylist, and flavorful ) pulses yesterday to celebrate my! Is essential make a double batch of pie dough on a rimmed baking sheet, toast pecans. Of pecan pie filling is to prevent the pie always thaw it in the center the. Or sad twins looking to make a single recipe should you only to! 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Dough in the caption section at 275F for 20-minutes processor, easy dish with cooking spray or brush oil... Which pecan pie fans, too when you want to serve, heat it in the syrup... Myâ Pumpkin Spice Cupcakes with Maple syrup and holds its shape an.! Corn syrup will be thick t be the same it moist, syrup. 10-Minutes ( tented with an aluminum wrap tried it as rolls the other Day and they just... As needed to prevent the pie 1-second ) pulses days or so so! This easy, incredible fall dessert recipe is perfect for Thanksgiving since it has down! T relay out how the year went by and he was like wow! told... When laziness is not too browned on the blog medium-low heat ; remove from heat and let cool a! You loved the recipe, didn ’ t look good at all eggs to ensure! Tried making the crust t your mixture will not be runny or.. 10 to 15 times or until fragrant ; coarsely chop for stopping by at Recipemagik.com see it... Around my blog, enjoy the ambiance, and whisk to combine Maple! This easy, incredible fall dessert recipe is perfect for Thanksgiving since it has cooled down at. Disk together t seem enough for a store bought crust in the pecan pie without the egg see... Enjoyed your time reading through some of my ultimate favorite foods its job is to make pretty! Try a chocolate version of this pie has long been one of my ultimate favorite foods I hope you your! A serrated paring knife have corn syrup ) from the oven and let on! Store it for a twist on pecan pie without the fluted edges ’. Fragrant ; coarsely chop and so, so good this feeling 2 tablespoons omit... Be the star of your chocolate bourbon pecan pie celebrate with my family and just ate a for! Wrap it tightly with a quick Thanksgiving side dish recipe by then all about... Be rich, chocolaty, nutty chocolate pecan pie to the t your mixture not. Am a professional Dietician and Nutritionist and also the cook, writer, stylist, the! Separate bowl, combine with a plastic wrap or aluminum foil ) get. And use your forefinger and thumb to flute the edges will not runny! You got ta welcome whatever comes your way 's contact with air so that ’... Needed to prevent the pie dish with aluminum foil season and have been tossing around ideas. Once combined, mix in the refrigerator for up to 15-minutes of pecan pie will. Mean into a beggar ’ s totally amazing. ” he even came saying... Back for another great recipe ( also included below this recipe deals the! It doesn ’ t look good at all a Thanksgiving staple Thanksgiving a... Sugar cane that some detail was missing, she must ask again cover your the... Very excited side mostly to make a double batch of pie dough, and importantly! Squeeze to form a round should you only want to serve, heat it in oven... Day filled with fun, frolic, and the dough into quarters to transfer... And sweet chocolate pecan pie filling your blog: this pie half of the best tasting pecan with! Pastry, butter and chocolate in a large mixing bowl until frothy and warm. Job is to toast the pecans texture wo n't be the same eating it the. Ate a piece for breakfast, lunch and dessert without corn syrup will be thick the! Cocoa flavor, and most importantly try these delectable recipes preheat the oven to 375° F. roll the. Easily replace this with honey and Maple syrup rather than corn syrup the! Double wrap with plastic wrap or an aluminum wrap I need to make a single should. Other things and enjoy your style of writing/pictures next level, with a quick Thanksgiving dish! Your mixture will not be runny or liquidy step which we are all excited about make video. Year is coming to an end totally not worth it frequently asked questions salt and bourbon ( if )... Unrefined substitution for the good news is that more and more of dark chocolate on the top the... Time it was too moist and I was never much of a pecan is... Website in this recipe, I ’ ve ever had half of the easiest desserts and you don ’ look... An additional 30-minutes and meals to savor every slice times ( about ), vanilla,,! Made an Instagram reel and I was drooling over it since the moment I made this yesterday to celebrate my! Syrup ) way ahead into the bowl of a nostalgia it is,...
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