Give me a donut … In a mixing bowl or stand mixer beat butter and egg yolks until blended and lighter in color. After taking the dough out of the fridge, it was still so sticky it was difficult to work with. Well I went shopping of course. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Fried doughnuts always taste best the day they’re fried no matter what you put in the glaze so I don’t really see the point in going to that extra effort here! 1 1/4 cup all-purpose flour. Notify me of followup comments via e-mail. I’ll never know if the other is better, because after this sticky, squishy, spicy “chocolate” donut, I’m headed elsewhere for recipes! One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar … I never use corn syrup and I don’t want to buy it for such a small amount if it isn’t necessary. So what did I do? You should get about 14 doughnuts and holes. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. Chill doughnuts for 30 minutes. You are supposed to use Dutch process cocoa. Why is it needed? I also noticed measurements were slightly different with the chocolate vs the original…for the non-chocolate lovers of the family, could you make one of the recipes and just leave the cocoa out or add it to 1/2 of the dough depending on which recipe you use? Place on a wire rack above a sheet pan to catch any excess glaze. In a separate large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat granulated sugar and butter on medium speed just until mixture appears sandy, about 1 minute. Lightly grease two standard doughnut pans. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. This recipe is probably the best. I’m so sorry your day started off so badly, mornings like that are the worst! Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Immerse each doughnut into the glaze. They were long gone at that point and I wished that I could just go back in time to take one last bite. Overall very tasty. They were moist and sweet. Pros: Nothing like a homemade doughnut, especially an old-fashioned sour cream doughnut. Stir into flour … The butter is close, but the sour cream in the chocolate recipe is twice as much as in the standard! I have read that adding gelatin or powdered agar to the glazes can keep it better set/stabilized- any tips or experience with that? Breakfast, snack, dessert — heck, dinner — there’s never a wrong time to indulge in this delicious treat! My only issue with them is that I can’t stop eating them when they’re around. I tried making these yesterday and they didn’t come out well at all they weren’t firm enough after being in the fridge overnight even. Preheat the oven to 425°F. He’s completely housebroken except when his routine is thrown off he likes to do weird things like pee on curtains. Question–can you make the doughnuts (including the cutting step) and then shove them in the fridge and fry them the next morning? My recommendations: Alternate, ending with the dry ingredients. Whenever I’m in the mood for donuts, old-fashioned donuts are my first choice. Preheat the oven to 350°F. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. for everyone commenting on this page, and https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/ regarding gluten free versions – I tried one – I made the AP gluten free into cake flour with the link here and did everything to the letter – they had trouble rising a little bit – so they just looked like flat donut shaped treats – but they tasted pretty good – next time I’m going to try to leave the whites in the eggs – and maybe find a gluten-free cake flour. Lover of cookies and carbs. To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips. Cons: Sorry about your diet. These Old-Fashioned Sour Cream Doughnuts are just like the old-fashioned cake doughnuts from the bakery. Add sour cream and beat until smooth. I went online in search of a baked chocolate sour cream donut and couldn’t find any so I took my sisters vanilla baked sour cream donuts and altered her recipe. I agree with one previous person who commented that I wanted to taste more chocolate and not spice. NEW: ✨Chocolate-Nutella Linzer Cookies!✨ We’, TGIF! Good luck. Not fun. I have made donuts a few times and helped my Mom do it as a kid. It’s really as easy as: if the oil is too hot, turn down the heat and if the oil is too cold, turn it up. Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. I know that homemade donuts might seem intimidating (hot oil! About half-way through the chill time, I had read that some people put theirs in the freezer, so mine sat in the freezer for about 30-40 minutes. Get the Chocolate Glazed Donuts recipe from Jenny Steffens Hobick. Dough was also really sticky and hard to work with, had to add a ton of extra flour just to make it workable. You can also subscribe without commenting. I noticed there’s 3 tablespoons of butter in this recipe vs the original recipe theres only 2 would that make a difference? We completely dunk the doughnuts in that glaze in the recipe… 1 teaspoon baking soda. Loudly?! Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze, you’ll never want to go back to store-bought again. They’re perfect for true chocolate lovers – and super easy to make since there’s no deep frying. Will still be VERY sticky but put lots of flour on table, dump dough on flour, put more flour on top – I use a sifter to distribute this flour, flatten the mass a bit and place more flour, turn over onto well floured cutting board put more flour – roll out and cut with floured cutter – pick out holes with fork and lift donuts up with thin, metal floured spatula – fry. Donuts are great! If the dough is too sticky pop it back in the fridge until it firms up more and it’ll be much easier to work with Also, don’t be skimpy with the flour when rolling these out! First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. Baker, blogger, mama. Great recipe. Fry only a few donuts at a time to avoid overcrowding. Next, combine the butter and sugar. 2. Also make homemade funnel cakes, crullers, and chocolate … Get the Old-Fashioned Sour Cream Doughnuts recipe from Handle The Heat. Never have had to keep dough in freezer or frig. These doughnuts are crazy good! LOL! Cut out doughnuts using a 3-inch doughnut cutter and transfer to a baking sheet. Heat to 325°F. pinch of salt. Step 11 Heat chocolate in microwave in 30 second increments until melted and smooth. Yay for reatail therapy!!! So our day of spending time together ended in the trash can. Allow donuts to sit until glaze is fully set, about 15 to 20 minutes. Today we’re making baked chocolate doughnuts that are dipped in chocolate glaze. After washing the curtain I got on the computer to get some work done because this is the crazy busy season in the food blog world which means working on Sundays can be necessary. Lilly — I have not tested this recipe with baking directions, so I can’t speak to how that would work. using a fancy donut cutter!) I noticed that although this recipe uses twice as much sour cream as the regular old fashioned donut, the sugar content is exactly the same. I make hundreds at a time with this sticky dough. Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). If you make these Chocolate Old Fashioned Doughnuts, be sure to take a picture and tag it #handletheheat on Instagram. First, sift the dry ingredients together. Thank you. Print this Recipe! Easier than you think! Use a doughnut cutter or two differently sized biscuit cutters to cut out as many doughnuts as possible, dipping the cutters into flour as necessary to prevent sticking. Wow these look seriously amazing! I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. Add dry ingredients to mixer and continue mixing until well combined. These look amazing! sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. Maybe I’ll just do donut balls… I don’t think I’ll be able to keep salvage an actual donut shape. All Ease: Easier than yeast doughnuts, these can be in your mouth in under 2 hours start to finish. Commentdocument.getElementById("comment").setAttribute( "id", "a5197f2033ef19256119f350cab6e610" );document.getElementById("e47c30481c").setAttribute( "id", "comment" ); Don't subscribe 4. I spent hours this weekend hand washing curtains that are about 3 feet taller than I am. Step 10 Repeat frying for remaining donuts. 1 large egg Donuts are one of my favorite desserts. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. Making old fashioned donuts at home is fairly simple! Old-Fashioned Sour Cream Doughnuts. I help take the luck out of baking so you *always* have delicious results! *Please select a rating to complete your comment. I couldn’t use the rest of the dough because it was just falling apart. #chocolate #doughnuts #donut #dessert #food #breakfast #brunch #recipe #dessertrecipes #doughnutrecipes You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe below). Design by Purr. Meanwhile, heat oil in a large pot or deep saucepan with. Set aside. I hope you can find the joy in eating them, too. Then, I put down my ball of dough, and covered that generously with flour. It would need to be more of a batter than a dough. Not fun at all! Fry donuts in batches, about three at a time, 2 minutes each side or until puffed and cooked through. Nothing like a little retail therapy! I followed the recipe just like it is, but when I put the donut in the oil it “dissolved” into the oil, I don’ really know why that happend…. We raised all 7 of our children with him cooking and a dessert from scratch every week. And, I have some pro tips below that make the process even less overwhelming, so you can power through right to the deliciousness: Fellow donut lovers, if 2020 has taught us anything, it’s that we can find joy in the little things — and these little donuts bring me so much joy (bonus points if served with a gallon of coffee, amiright). When it comes to chocolate old-fashioned donuts, my first piece of advice is to plan ahead — that is to say, make sure you have all of the correct equipment on hand. So, let’s grab some coffee, take a cozy seat and talk about DONUTS. Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Whisk in the eggs, one at a time, until fully combined. Even learn how to customize your own recipes! Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Using a wooden spoon, stir in 1/3 of the dry ingredients until combined, then stir in 1/2 of the sour cream. I live in Phoenix, Arizona (hence the blog name!). Doughnuts are best served the day they are made but may be store in an air tight container at room temperature for a few days. Learn more here. Replies to my comments I love seeing your photos! Brown Eyed Baker. The second time this past weekend. Use a slotted spoon or deep fry skimmer to transfer cooked donuts to a paper bag or paper towel-lined baking sheet to drain excess oil. There’s just something about that texture! Design by Weller Smith Design Privacy Policies. We used just a tad less sour cream. Sift flour, cocoa powder, baking powder, salt and nutmeg in a medium bowl and set aside. Fry on each side about 2 minutes, being careful not to let them burn. First, a primer on all the types of donuts out there. Add flour mixture in three additions, alternating with sour cream, beating after each addition until batter is well-combined. Be sure to liberally flour everything when you roll out and cut the dough. It’s so sticky, I can’t do anything with it! Step 12 Dip cooled donuts in chocolate to coat. https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade If you make this recipe, be sure to snap a picture and share it on, https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/. Is that intentional? Here in the ChefSteps kitchen, Development Chef Nick Gavin gets all kinds of nostalgic for the most famous of cake doughnuts, the old-fashioned. I feel like I could just drop the mic here and let you get right to the kitchen to make these chocolaty donuts, BUT — there is so much to say about them that I wouldn’t do these delectable round treats the justice they are due if I just left you here. The entire time I was trapped on the phone I was dreaming about these Chocolate Old Fashioned Doughnuts. To make this easier to handle, I rigged a pizza screen with wire handles – I place soft donuts on the screen and when the screen is full I lift into hot oil. I think I figured it out. rolling out dough! I’m wondering if adding more cocoa powder in place of a little flour might help. I’m wondering why this recipe calls for 1 cup of sour cream but the plain recipe only calls for 1/2 cup. I will definitely make a couple of changes to amounts of sour cream and probably increase the sugar amount as the cocoa is unsweetened. Taste: Everything is better with chocolate. They’re basically the chocolate version of my Old Fashioned Sour Cream Doughnuts which have unsurprisingly been one of the most popular recipes recently. The ingredients for homemade donuts are flour, baking powder, salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. 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