Blend cake mix w/water, oil and eggs. How to Make Fresh Peach Upside-Down Cake . Duncan Hines Signature Pineapple Supreme Cake Mix (1 15.25 oz package) – After all, the recipe is named after the cake mix. Looking for upside-down cake mix recipes? Mix cake as directed and pour over peaches. The recipe includes instructions for frozen, fresh, or canned peaches. Bake 35-45 minutes until sides of cake come away from pan. Place peaches on caramel mixture. Water (1 cup) – Because you need some liquid to thin out the cake mix. https://diyjoy.com/boozy-peach-upside-down-bundt-cake-recipe Let … Allrecipes has more than 20 trusted cake mix recipes complete with ratings, reviews and mixing tips. Bring to a rolling boil for about 2-3 minutes, then reduce heat and let slow simmer for about 5-10 minutes. Bake at 350 degrees 45 to 50 minutes until cake tests done with toothpick. A cake mix makes it a very easy cake to prepare and bake. This Blackberry Peach Upside Down Cake is just what you need to satisfy your sweet tooth. This stunning upside-down cake is the perfect, easy dessert to showcase your bounty of summer fruit. Vegetable oil (⅓ cup) – To give your cake moisture; Eggs (3, large) – To bind the cake … In medium size non-stick sauce pan melt butter, add brown sugar, peaches, spices and vanilla extract. Peach Dump Cake is a family favorite summertime dessert made entirely from scratch with just a handful of simple ingredients. Immediately invert on cooling rack. While cake is baking make whipped cream and refrigerate until ready to frost cake. Grease the sides of a 9-by-3-inch round Made using an iron skillet, it boasts a generous amount of blackberries and peach slices. Step-by-Step . Peach Pineapple Upside Down Cake Apricot Upside-Down Cake with Fresh Apricots No kidding, I love this apricot cake so much I could easily eat it every week for a while. A soft and moist spiced cake topped with fresh peaches. Place peaches in a spiral design on top of sugar and butter mixture. PEACH UPSIDE DOWN CAKE : 1 pkg. But don’t mistake simplicity for a lack of scrumptiousness, this combination of moist sponge cake with caramelized peach is the perfect tea time snack or after-dinner dessert – ESPECIALLY when served with ice cream. It would complement a cozy fall dish, like my slow cooker beef ragu or my chicken massaman curry so well! Beat for 2 minutes and pour into pans. This tasty peach upside down cake is so easy to make that even the most novice bakers will find it doable. Sprinkle brown sugar in pan and stir until it caramelizes. https://mixandmatchmama.com/2013/06/bundt-cake-93-peach-upside-down The bundt pan that I used was a springform that had twenty one places for peach slices. https://www.allrecipes.com/recipe/7446/peach-upside-down-cake-i https://www.delish.com/.../a53728/peaches-n-cream-upside-down-cake-recipe https://www.kudoskitchenbyrenee.com/caramelized-nectarine-upside-down-cake Welcome to Farmer’s Market Week! You can use peach pie filling for this, but using fresh peaches makes it soooo good! Spray a 9x13 inch baking pan, or whatever dish you are using, with non-stick baking spray. This cake is baked in a Bundt cake pan, but a one-piece tube cake pan may be substituted. Preheat the oven to 350 degrees F and place a rack in the center of the oven. Keep covered & refrigerated until ready to enjoy. The cake is tender and moist, with just enough of a delightful toothy texture from the incorporation of cornmeal into the batter. Duncan Hines yellow deluxe cake mix 1/2 c. butter 1 c. brown sugar 1 can (or more) peach halves, drained. Delicious! Ingredients. The perfect summer dessert! With the first peaches of the season I made this peach upside down cake and it was a huge hit! The cake tastes like a very subtle peach cobbler. Add photo. Everyone needs a fool-proof cake, and this pear upside-down cake is your fool-proof cake for fall entertaining. Place a serving plate or cutting board upside down on top of the pan & then invert the pan & plate to release the cake. https://cooking.nytimes.com/recipes/6355-peach-upside-down-cake https://meadowbrownbakery.com/peach-upside-down-cake-canned-peach-cak… And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. The melted butter and brown sugar gave a buttery caramel flavor without being too sweet. Preheat oven to 350 degrees. Mini Peach Upside Down Cakes. Chill for at least 30 minutes before serving. Leave the pan over the cake for 1-2 minutes to allow all the toppings to drizzle back onto the cake. This week, I am partnering with several food blogging friends to bring you recipes inspired by fresh fruit and produce from our local farmer’s markets. Peach Upside Down Bundt Cake. Melt butter in 13 x 9 x 2 inch pan. You’ll want to use juicy, ripe blueberries and peaches for best results; however, you could use frozen fruit in a pinch—just be sure to thaw and dry throughly. Its golden cake is moist and luscious, offering the perfect flavor profile. https://www.midwestliving.com/recipe/layer-cakes/peach-upside-down-cake And, if you don’t like pears, by all means, substitute them with apples to make a beautiful apple upside-down cake! Feel free to substitute frozen finely chopped peaches or even fresh nectarines. No box cake mix needed! 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