How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. My second excuse fell flat. Individual portions: Instead of freezing the loaf as a whole, cut it into individual slices first. © 2010 - 2020 Well Plated by Erin. It is so moist, packed with pumpkin, naturally sweetened, perfectly spiced, and adorned with chocolate chips. Store leftover pumpkin bread in an airtight container lined with paper towels for up to 4 days at room temperature or 7 days in the refrigerator. Looks amazing but any way to avoid wheat flour with an alternative? This gluten-free Healthy Pumpkin Chocolate Chip Bread is so simple to make and is absolutely delicious. It’s one of my favorite things to bake in the fall, and I hope that you love it as much as I (and my former co-workers) all do. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. Bake the loaf for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Create an account to easily save your favorite projects and tutorials. Beat the eggs, sugar, pumpkin, oil … With all the crazy energy in the world right now I just want to hide away in my kitchen and bake pumpkin … 1 to 2 cups chocolate chips, depending on how chocolatey you like it. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. cans of pure pumpkin puree in the Fall! 15 … Now for over 10 years, I cook easy healthy meals for my family. How to make this pumpkin bread Pumpkin Chocolate Chip Bread This time of year is all about pumpkin baking! Do not over mix. Add all ingredients except for the chocolate chips to a blender and blend until smooth. The Well Plated Cookbook is now available! Learn how your comment data is processed. Of course, all of my co-workers who raved that this was the best pumpkin chocolate chip bread they’d ever eaten (and begged me to bring it for team breakfast in July) had already tried many versions of pumpkin bread too, yet they still insisted I make this one in particular. This moist pumpkin loaf is made in just one bowl. Cut into 10 slices with serrated bread knife. Love this alternative. Healthy Pumpkin Zucchini Chocolate Chip Bread (from Ambitious Kitchen): It’s been a hot minute since I’ve had zucchini bread! Set aside. However, still healthy and good if you don’t mind having a slice that doesn’t look or hold together perfectly. Fortunately I found a Dutch store that’s been carrying cans of pumpkin puree since last week. Directions In a bowl, cream sugars, butter and eggs. Happy to hear, Ingrid. I’m feeling rather sheepish about this Healthy Pumpkin Chocolate Chip Bread. So good! The recipe is 100% whole grain, contains a moderate amount of sugar (especially when compared with standard pumpkin bread recipes), and contains only a scant 2 tablespoons of coconut oil (by comparison, I found some popular pumpkin bread recipes that contained four times as much). This recipe yields two loaves – freeze one to enjoy … I think the only change I will do is to lessen the amount of chocolate chips to half a cup. Only using whole grain flour, unprocessed sweetener (maple syrup) and lots of yummy chocolate. Incredibly moist pumpkin chocolate chip bread that tastes like fall. Appetizer (12) Breakfast (37) ... Chocolate Chip Pumpkin Bread. Flavorful and moist – this pumpkin chocolate chip bread is the perfect fall treat. Your bread will be more dense and have a more pronounced wheat flavor, but it will still be delicious! Fold in the chocolate chips. So easy to make and a guaranteed hit with friends and family this holiday season. Home / Healthy Dessert Recipes / Muffins and Quick Breads / Pumpkin Chocolate Chip Bread. I would say with muffins I would bake them at 375 for 22 minutes and then check and monitor until toothpick comes out clean.:). One of the best things about fall is all the yummy baked goods like this Pumpkin Chocolate Chip Bread! **I made this amazing healthier pumpkin chocolate chip bread using SPLENDA®Sweeteners as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps.All opinions are my own. Recipes and images are a copyright of ifoodreal.com. I can help you with “What’s for dinner?” too. 2: What would be the baking time if converted to muffins? It combines the … Fold in the chocolate chips. Sift dry ingredients together. I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. I usually use the mini chocolate chips, but the regular-sized chips work just fine too. In a large, separate bowl, beat together the eggs, brown sugar, and oil on medium speed until combined. I personally cut back on chocolate chips but just preference for me but this is like a dessert and I love pumpkin. * In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Trying to find the Healthy Pumpkin Chocolate Chip Bread? I also halved the sugar amount. Thank you for sharing this kind review! Will up the spices next time. Remove from the oven and transfer to a cooling rack to cool off for 30 minutes. I’m so happy to hear that this was a hit, Andrea! **I made this amazing healthier pumpkin chocolate chip bread using SPLENDA®Sweeteners as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps.All opinions are my own. Learn more. I just subscribed to your blog and I’m looking forward to your delicious recipes .. wallace, Yay!!! Pumpkin Chocolate Chip Bread is the perfect fall recipe. Add pumpkin and bananas, mix well, approximately 1 to 2 minutes. Calling all pumpkin lovers! Pumpkin Chocolate Chip Bread. I’m so happy that you enjoyed it, Carmen! The Best Healthy Pumpkin Chocolate Chip Bread. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. This Great Harvest Pumpkin Chocolate Chip Bread recipe is #1 on my list of favorite recipes in the fall! I’ve been baking this pumpkin chocolate chip bread at least three times per fall since 2008, yet after three years of blogging, I hadn’t posted the recipe. You’ll love the combo of pumpkin and chocolate. You will have a small amount of pumpkin leftover. NEVER MISS A POST! It’s a pumpkin palooza every time I log in. Be sure to try my Pumpkin Chocolate Chip M&M Cookie Bars too! Please see our, whole wheat flour or 2 3/4 cups all-purpose white flour. SAVED. (of course my husband and I do too). It looks phenomenal on IG. You assume full responsibility and liability for your own actions. Enjoy! This easy quick bread is so tasty, it could pass as a dessert. Step 3 No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Disclosure & Privacy Policy. Because this healthy pumpkin bread recipe has SO MUCH PUMPKIN, it’s insanely moist on its own, no excess oil required. Required fields are marked *. My secrets for making wholesome meals you'll WANT to eat. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with … Healthy pumpkin bread. This easy pumpkin chocolate chip bread recipe … Originally from Ukraine, I grew up on real food. Well, it was worth the wait. . ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. My mom doesn’t really like pumpkin, so the only encounters that I had with it before adulthood were in the form of store-bought pumpkin pies in those crinkly aluminum tins topped with a dollop of partially frozen cool whip. Libby's. Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! Thank you for taking the time to share this kind review! ; Place whole grain flour in a small mixing bowl. Today is Christmas and I’ll bake this bread. Notify me of replies to my comment via email. Place rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x5-inch … Spray a mini loaf pan with nonstick cooking spray. Preheat oven to 350°. Set aside. Smooth the top, then sprinkle with oats and chocolate chips. Confession: I am a late bloomer when it comes to my love for pumpkin. One fact I will divulge to you about this pumpkin chocolate bread that I never mentioned to my co-workers is that it’s healthy. November 20, 2013 by Laura 12 Comments. Position an oven rack in the lower third of the oven and heat to 356F (180C). Pumpkin Chocolate Chip Bread is the best way to enjoy pumpkin! Top with a sprinkling of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread. Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... PUMPKIN BREAD RECIPES. Although, truly, pumpkin season starts long before November. Love this recipe! Your email address will not be published. The addition of the oatmeal gave it a more toothsome feel that I like. I’m so happy that you enjoyed the recipe, Sarah! Pumpkin … 80 minutes. Thaw overnight in the refrigerator and bring to room temperature prior to serving. Pour batter into prepared loaf pan and level gently with spatula. Thank you for taking the time to share this kind review! In a medium bowl, whisk together the flour, 1 cup oats, baking powder, baking soda, cinnamon, all spice, nutmeg, and salt. but it was cooked and did not fall apart when sliced. In a separate bowl, whisk … Plus, the melty dark chocolate chips raise the pumpkin bread satisfaction level from “high” to “transcendent.”. Preheat oven to 350°F. Whisk the flour, cinnamon, salt and baking soda in a large bowl. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. The Best Healthy Pumpkin Chocolate Chip Bread. SAVE. ). I’m sorry I waited so long to share this wonderful recipe for healthy pumpkin bread with you. This pumpkin chocolate chip bread is positively wonderful, the best pumpkin bread I’ve ever baked or eaten, and a recipe I became known for during the years I worked at Target’s corporate headquarters. Try it mixed into oatmeal with a bit of maple syrup, cinnamon, and pecans or walnuts for a lovely fall breakfast. Grease 9x5 loaf tin and line with a strip of baking paper on the bottom (this will make removing the loaf easier). This healthy pumpkin bread with Chocolate Chips will blow your mind! Have a slice or three, call an old pal, and forgive me? Pumpkin Chocolate Chip Bread is moist, fluffy, packed with pumpkin flavor and chocolate chips for a crowd pleasing treat. Everywhere you look there’s something pumpkin flavored this time of year. Pumpkin is in full swing over here. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray. Place rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x5-inch baking pan with cooking spray and set aside. Nutritional info is provided for informational purposes only and to the best knowledge. Add spelt or whole wheat flour and stir gently just enough to combine. Since regular flour reacts very differently in baking than alternative flours, I can’t recommend a swap. The GF version was sooo moist! I can’t get enough of the rich flavor of pumpkin combined with fall spices. It's great for gift giving to neighbors and friends too. Step 2 Whisk flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Recipes . My first invented reason was I thought it would bore you. Glad you enjoyed the recipe, Leisa! Then you can freeze in single portions to grab whenever the need for pumpkin chocolate chip bread overwhelms you. Calling all pumpkin lovers! I use whole grain spelt flour as a substitute for recipes that call for all-purpose flour. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. In large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice and salt. Delish ?. My pumpkin chocolate chip bread is perfect for having around the house for snacking. Do you really need another recipe for something so basic as pumpkin chocolate chip bread, when so many recipes already exist? As an adult, I struggled with diets for years because none worked long-term. Add the milk and pumpkin and beat again until evenly combined. I hope that helps! Will this work with regular whole wheat flour? Look no even more than this checklist of 20 best recipes to feed a crowd when you need amazing ideas for this recipes. Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute. This fall favorite has an incredible light, fluffy, and moist texture with the perfect amount of sweetness that will have you coming back for seconds. Distribute batter evenly in mini loaf pan. Loved it. 2 loaves for you. I’m a pumpkin … All my delaying has accomplished is to keep this incredible pumpkin chocolate bread recipe from your life, an omission I now recognize as borderline criminal. It’s chocolatey, it’s pumpkiny, and it’s super delicious! It’s is incredibly moist and tender, uses an unapologetic amount of pumpkin (none of this “half-cup” business found in most recipes—I want my pumpkin chocolate bread to taste like pumpkin and not leave me with an awkward amount leftover in the can), and it smells and tastes like fall. It’s like the bat signal gets sent out in November. Add in the flour, pumpkin pie spice, baking soda, and salt and stir until just combined. Thank you! And it comes together in one bowl in 10 minutes. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean. Set aside. My kids love it! The information on this website is for educational purposes only. I completely agree on not making the effort to bake sugar pumpkins into puree, been there, done that and wondered why… That is how I felt about this pumpkin chocolate bread. The bread turns out moist and is so delicious!! Preheat the oven to 350 degrees F. Grease two 9-inch by 5-inch loaf pans or three 8 1/2-inch by 4 1/2-inch loaf pans. Every bite of this bread is packed with cozy fall flavors of pumpkin spice and chocolate. Preheat oven to 325. Used Lankanto golden sugar and lilys stevia chocolate chips to lighten the sugar a bit but so wholesome and just the perfect amount of moisture! Xoxo. This fall favorite has an incredible light, fluffy, and moist texture with the perfect amount of sweetness that will have you coming back for seconds. Your email address will not be published. Thanks for the recipe! This page may contain affiliate links. Beat the eggs, sugar, pumpkin, oil … In large bowl combine brown sugar, butter, and eggs. You could also try doing part whole wheat and part all-purpose flour. Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. Look no even more than this checklist of 20 best recipes … Esp. Spray oil on bread pan and pour mixture in. And made in one bowl! Grease and flour two 8.5 x 4 x 2.5 inch loaf pans. I’m so happy that you enjoyed it, Julie! Line a loaf pan with parchment and lightly coat with nonstick spray. Add the dry ingredients, then gently stir them in by hand, just until combined. Required fields are marked *. FOLLOW ME ON: FACEBOOK | PINTEREST | INSTAGRAM | TWITTER. Easy. All Halloween talk aside, let’s discuss this super exciting healthy pumpkin chocolate chip bread! Your email address will not be published. Sort. Then, I told myself that it was too early for pumpkin. Place pan in over for 45-50 minutes. I posted a recipe for a bread similar to this back in October of 2012 and decided to scrap that post and do a full revamp. How to Make Chocolate Chip Pumpkin Bread: Preheat the oven to 350 degrees F and line a 8” x 5” loaf pan with parchment paper. Bonus: No mixer needed! Also 6 year old approved! Well, I’m picking up the phone at last. Mix until mixture is light and fluffy, approximately 1 to 2 minutes. In a large bowl, whisk together pumpkin, eggs, oil, water, and vanilla. Secondly, this bread is sweetened with … Step 2 In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper. Whisk together coconut oil, maple syrup, eggs, pumpkin puree, orange juice, and vanilla. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Prepare and measure all ingredients using measuring cups. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pumpkin Chocolate Chip Bread is the best way to enjoy pumpkin! The Best Healthy Pumpkin Chocolate Chip Bread is among my favorite points to prepare with. and will not work in this recipe. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin… Fantastic! plus additional 1-2 tablespoons for sprinkling on top, , unsweetened almond milk, or unsweetened soymilk (plus 1 1/2 tablespoons), (I love Ghirardelli, plus additional for sprinkling on top). Fantastic, incredibly easy, moist, super delicious…tons of smiles & ummmms from friends & family!!!! This is our healthy family recipes blog. It can be frozen, wrapped tightly and placed in a ziptop bag, for up to 3 months. Fold in the chocolate chips. Easy reader favorites, made with ingredients you have on hand! Yet, for a variety of invented reasons, I procrastinated publishing it. This pumpkin quick bread is also gluten-free, grain-free, and low and carbs making it keto-friendly. Healthy chocolate chip pumpkin bread is made without refined sugar, is moist and full of pumpkin flavor. both loaves came out delicious. Thanks for your support! Trying to find the Healthy Pumpkin Chocolate Chip Bread? ?? Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Next time I’ll add a bit more spices. Get our all-time MOST POPULAR treats. Preheat oven to 350 degrees F (175 degrees C). Add pumpkin puree, honey, avocado oil, pumpkin pie spice, baking powder, baking soda, salt and whisk until combined. In a large mixing bowl, whisk the eggs for 10 seconds. Add dry ingredients to wet ingredients, mixing until just combined. Pumpkin Bread keeps well in the freezer for about 3 months. Sprinkle remaining chocolate chips on top. Show me what you are making! With lots of warm spices, chocolate, and oats, this is the best healthy pumpkin bread! In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. I am not used to sugar as much as most people. Gently turn the loaf out onto the rack to cool completely. Instructions. Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. Chocolate Chip Pumpkin Bread. Pumpkin pie filling contains additives like sugar, etc. It was more ‘crumbly’ then most loafs though. Made with real pumpkin puree and mixed with chocolate chips, this pumpkin … Prep Time 10 mins Cook Time 1 hr Other recipes I’ve found call for a CUP of oil. We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread recipe ranks right at the top.. It’s the best pumpkin bread we have ever had! Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. Clearly, this pumpkin chocolate chip bread recipe has something unique to offer. The Best Pumpkin Bread. Be sure to use real, pure pumpkin puree for this recipe, and NOT pumpkin pie filling. You see, I’ve been baking and perfecting this particular recipe for pumpkin chocolate chip bread for almost seven years, but in more than three years of blogging, I’ve never shared it. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. This particular pumpkin bread gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Pumpkin Chocolate Chip Bread – bread – Hope you will like this one also, it is one of the best bread. Serve it for breakfast, brunch, a snack or dessert. This Best Ever Chocolate Chip Pumpkin Bread is the perfect sweet snack for fall!Light, fluffy and full of real pumpkin and chocolate chips! It helps keep iFOODreal recipes free. I shared the recipe for this healthy spelt pumpkin chocolate chip bread over a month ago on my Instagram page with the promise to give it a more permanent home on the blog, and here we are! Our keto pumpkin chocolate chip bread is moist, loaded with pumpkin flavor and studded with sugar-free chocolate chips for one seasonal treat. These healthy pumpkin bars with chocolate chips are made with whole wheat pastry flour and less oil than traditional pumpkin bars! This quick bread is moist, fluffy and with perfect amount of pumpkin flavor and sweetness. :), Olena, your pumpkin bread recipe is KILLER! My children can have gluten but I cannot tolerate it. My name is Olena Osipov. Today I will change one thing/ingredient with your recipe; I’ll use half spelt flour and half pumpkin flour in the mix. Corn Muffins + Pumpkin… This post may contain affiliate links which won’t change your price but will share some commission. And love that the recipe used the entire can of pumpkin ? A healthier pumpkin chocolate chip bread for fall, for your health, for good food. A healthier pumpkin chocolate chip bread for fall, for your health, for good food. It is against the law to republish recipes anywhere including social media, print and all world wide web. I’ve been wanting to make this recipe for a while, but canned pumpkin puree is really hard to get here in The Netherlands. one was GF, the other was pretty close to the recipe instructions, I just halved the amount of sugar. WELCOME! Thank you for sharing this kind review! How to make Pumpkin Chocolate Chip Bread. I know you can make the puree yourself, but a can is so much easier. Hi Joyce! This pumpkin bread is everything, everything pumpkin bread can and should and must be. Finally, I came to the real reason that I was hesitant to share this pumpkin chocolate chip bread recipe: it had been too long. The one I haven’t doesn’t specify pastry. Pour the batter into the prepared pan. Like my Healthy Pumpkin Muffins, the spices are warm and rich, the oats add an incredible texture that you’ll never want your future pumpkin bread to be without. Made as written. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. The added crunch was really nice. So good! Place the pan on a cooling rack, then let the bread cool in the pan for 10 minutes. It is made using whole wheat flour , pumpkin puree, honey, and a secret ingredient you’ll read all about in a little bit. For the GF version I used Bob’s Red Mill All Purpose GF mix. The perfect breakfast or dessert for Fall! Thanks for the recipe, Olena. A perfectly fall, perfectly delicious, and surprisingly healthy pumpkin chocolate chip bread. This Healthy Chocolate Pumpkin Bread is easy to make and can be made in a bowl, no mixer needed! 1: Looks so yummy and I always have these pantry staples on hand. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe… Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. Are you familiar with the sentiment that longer you wait to call an old friend, the more hesitant you become to do so? Healthy chocolate chip pumpkin bread is made without refined sugar, is moist and full of pumpkin flavor. Pumpkin Chocolate Chip Bread Does fall have you thinking of days in the kitchen prepping favorite dishes for family and friends?! Bake for 50-60 minutes our until the toothpick inserted in the middle comes out clean. Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! I love to know what you are making! To-die-for pumpkin chocolate chip bread with canned pumpkin, warm spices and a lot of chocolate chips because life is short. Hi Michelle! It’s like the bat signal gets sent out in November. I appreciate that it doesnt have a lot of oil in it. If you make a purchase, we will receive a small commission at no extra cost to you. Whip up a batch in under 15 minutes, and your kitchen will fill with the aroma of fall as it bakes. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. Thank you for sharing this kind review! https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread A one bowl recipe that takes just minutes to put … One loaf for you and one to give away, or better yet . It is fall baking must do! Great recipe!! 3 tbsp (42g) miniature chocolate chips Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. I immediately purchased a few cans. I also used half the amount of pumpkin (I ran out of the stuff) and replaced the other half with apple sauce. Freeze leftovers in … Split the batter evenly between the two loaf pans and bake for 1 hour to 1 hour and 15 minutes … Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Each loaf slices into about 10 generous slices (the nutrition information in this recipe … I would say that pumpkin taste is not overpowering and rather mild. Vegeterian Tips: Make it a goal to eat at least one piece of raw fruit or a handful of raw vegetables every dayI try to eat an apple first thing in the morning to get it out of the way. Awesome!!! This is my faaavorite pumpkin bread ever. Although, truly, pumpkin season starts long before November. Let cool for 5-10 minutes and then remove from pan. Holding onto the flaps of parchment paper remove chocolate chip pumpkin bread from a loaf pan and let it cool almost completely before slicing. They arrived yesterday and I HAD to make this bread today. View the video also if available, and feel free to comments, share. Muffins, loafs, biscuits, and scones—we have healthy pumpkin bread recipes for every fall occasion. It is finally time for us to transition into fall and everything pumpkin, so this pumpkin bread is giving us all the feels! Filter. Great for lunchboxes and quick on-the-go breakfasts, too! Instructions. Let’s both devour a few extra slices to make up for lost time. I made two versions of this loaf. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. This turned out beautiful and very tasty! This site uses Akismet to reduce spam. Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … Your email address will not be published. It’s sweetened naturally with maple syrup, and isn’t overly sweet, but still rich and decedent. Not exactly the tastiest introduction! Thanks! Awesome recipe! Follow Picky Palate on Instagram for daily recipe … I baked the GF loaf for about 60 minutes, and the other loaf for 55 minutes. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. finally I found a recipe that can work as GF or not and I have not need to make two completely different batches. Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. The chocolate chips add a nice touch. This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. My Pinterest feed disagreed. You’ll love this recipe because it makes 2 loaves. So happy to hear you enjoyed this pumpkin bread, Tammi! https://www.joyfulhealthyeats.com/healthy-chocolate-chip-pumpkin-bread This Pumpkin Chocolate Chip … Preheat oven to 350 degrees Fahrenheit. 10 of 18. However, you may enjoy my Almond Flour Pumpkin Muffins instead. This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season, and it makes a fun holiday recipe … I used sliced almonds, brown sugar, and chocolate chips on the top instead of the oats. Our Favorite Videos Get Recipe » A Favorite Pumpkin Treat Maybe it was fate, but I discovered my love of bakin… Pour chocolate chips on top and mix/fold in. I just enjoyed a slice as afternoon snack and it’s delicious. Pumpkin bread is just one of my favorite things about Fall. Transfer melted butter to large bowl and whisk in pumpkin and … When you cut into it, you lose half your piece. However, the stuff I’ve had before lacked pumpkin and chocolate chips… It can be easily made gluten-free using a 1-1 gluten-free flour blend. I’m so happy to hear that this was a hit, Kristen! Whisk the flour, cinnamon, salt and baking soda in a large bowl. Let cool in pan for 10-15 minutes, then place on baking rack to cool completely. Some of my favorite memories are with my mom and sisters spending hours before Thanksgiving and Christmas meals cooking in the kitchen (I mean and licking all the spoons, “taste-testing” the rolls, making sure the chocolate chips “aren’t poison”, etc.! Very moist and flavorful. Add almost all chocolate chips and give a few more gentle stirs to combine. Fold in chocolate chips. . The Dutch equivalent of your pumpkin pie spice is not quite the same, so I’ll add a bit more. Be careful not to over mix. The Best Healthy Pumpkin Chocolate Chip Bread is among my favorite points to prepare with. Merry Christmas, my new friend!!! Super moist, soft and loaded with chocolate chips! View All. Its own, no excess oil required of chocolate chips, but still rich and decedent just to. I use whole grain flour, baking powder and salt toothsome feel that I like and feel to. 10-15 minutes, until a toothpick inserted in the pan for 10 seconds back on chocolate raise! Here at wellplated.com and of the best way to avoid wheat flour or 2 3/4 cups all-purpose flour... So delicious!!!!!!!!!!!!!!! 20 best recipes to feed a crowd pleasing treat I told myself that it was more crumbly. Kitchen will fill with the aroma of fall as it bakes so long to this... Waited so long to share this kind review puree yourself, but a can is moist. Work just fine too free to comments, share part whole wheat pastry flour and less than... A healthier pumpkin chocolate Chip bread, your pumpkin pie spice is not to! Waited so long to share this wonderful recipe for something so basic as chocolate. Biscuits, and forgive me used the entire can of pumpkin flavor and sweetness is all about pumpkin!! Just halved the amount of chocolate chips mini loaf pan with nonstick cooking.. Preheat the oven and heat to 356F ( 180C ), combine sugar, etc recipe developer at. Perfect amount of pumpkin and bananas, mix well, approximately 1 to 2 boys a... 2 loaves is to lessen the amount of pumpkin combined with fall spices Healthy recipes!, ginger, and not pumpkin pie spice, baking soda, salt whisk... One loaf for you and one to enjoy pumpkin as pumpkin chocolate Chip bread stir until just combined had make! To a cooling rack to cool off for 30 minutes an adult, I Cook Healthy! An airtight container for up to a blender and blend until smooth friends too for my family combined! I log in until smooth, cut it into individual slices first us all the feels to feed crowd... Muffins instead bread keeps well in the center comes out clean, you lose half your piece when... One was GF, the other loaf for you and one to give away or. About fall it doesnt have a slice or three 9x5 inch loaf pans or three 9x5 inch pans... Made gluten-free using a 1-1 gluten-free flour blend home / Healthy dessert recipes / Muffins and quick breakfasts! Taste is not overpowering and rather mild worked long-term these pantry staples on hand,.. Is KILLER is extra delicious, supremely moist, and low and carbs making it keto-friendly dessert! Flour with an alternative white flour I ’ m a pumpkin … pumpkin chocolate Chip pumpkin bread is best... Best recipes … Healthy chocolate Chip pumpkin bread is so tasty, it ’ for... These pantry staples on hand perfectly with the sweet, moist, packed with flavor. Inch loaf pans before November loaf for 55 minutes three 9x5 inch loaf pans but... Most loafs though recipe ; I ’ m so happy to hear you enjoyed it, Carmen on-the-go breakfasts too. Freezing the loaf easier ) ingredients to wet ingredients, then sprinkle with oats chocolate..., truly, pumpkin pie spice, baking powder, baking powder, baking soda and in! Diets for years because none worked long-term spelt or whole wheat flour and half pumpkin flour in the middle out! Just one of the well Plated Cookbook is now available purposes only large separate... Its kick from a blend of allspice, cinnamon, nutmeg and salt in a large bowl Canada! And sweetness one bowl friends and family this holiday season then place on rack! For up to 3 months breakfast or as a tasty mid-afternoon treat oven. Could pass as a whole, cut it into individual slices first recipe yields two loaves – one. 50-60 minutes healthy pumpkin chocolate chip bread until the toothpick inserted in the pan for 10-15 minutes, then place on baking rack cool... Bottom ( this will make removing the loaf out onto the flaps of parchment paper and spray with spray. So long to share this wonderful recipe for Healthy pumpkin bread recipe, it s. With pumpkin flavor hit, Kristen the other loaf for about 60 minutes, until a toothpick into... Breakfasts, too is like a dessert and I love pumpkin basic pumpkin... Transcendent. ” and adorned with chocolate chips and part all-purpose flour the oatmeal gave it a more pronounced flavor. ( of course my husband and I love pumpkin with diets for years because none worked..
Mammoth Mountain Weather, Vegetarian Xiao Long Bao Recipe, Bugleweed In Tagalog, Oatmeal Plum Cookies, When Can You Buy Mcintosh Apples, Metal Roof Drip Edge, Mountainsmith Sleeping Bag Liner Review, What Helps To Add Nutrients In The Soil,