The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. Awesome John, I’m so pleased it’s a winner and great thinking/planning ahead! Jul 20, 2019 - Sticky Korean Chicken made with Gochujang, soy sauce based marinade is bold in flavours and easy to make. WOW! I crave spicy foods a lot, so I frequent these Korean Spicy Chicken Sandwiches when I’m in the mood for some spice. You can use any type of chicken, breasts, drumsticks, etc. Your email address will not be published. ","recipeYield":"6 - 8 servings","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT10M","cookTime":"PT12M","recipeIngredient":["2- 2 1\/2 pounds boneless skinless chicken thighs trimmed pounded to an even thickness","1\/2 cup low sodium soy sauce","3-4 tablespoons gochujang (see notes)","1\/4 cup honey","2 tablespoons brown sugar","2 tablespoon sesame oil","1 1\/2 tablespoons rice wine (may substitute dry sherry)","1 tablespoon freshly grated ginger","4 garlic cloves (minced)"," toasted sesame seeds"," green onions"],"recipeInstructions":["Whisk together the marinade ingredients in a large bowl or freezer bag. The Method: Whisk marinade … Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food. Kikkoman Aji-Mirin: Sweet Cooking Rice Seasoning. Dak Bulgogi (Korean Spicy Chicken) is a must-try for spicy food lovers. This spicy Korean chicken gets its kick from gochujang, which is a fermented red chile paste. Appetizers Between Bread Dessert Drinks Entree Beef Chicken Pork Seafood Vegetarian Healthy Recipes Rice & Noodles Salad, Sauce & Dressing Side Dishes Snacks Soup & Stew. It is pure agony waiting for the 500 degree+ clay pot to cool enough to dig in. This Korean Chicken recipe is out of this world – and way easier, less messy and healthier than Korean Fried Chicken – but with ALL the flavor. Do I have to use chicken thighs? It is loaded with umami and gives loads of flavor to the marinade. Learn to create restaurant quality family meals using the four S's. Yes! Add chicken and cook, undisturbed for 3-4 minutes, or until nicely browned on one side. 3. Crushed it! Addictive spicy Korean grilled chicken. For more information, please see my Privacy Policy. It’s Fall and it’s also game day season and I bet you all would love to have some sticky, spicy Korean chicken wings coated with the addictive Korean … Place into the oven and cook for about 25 minutes. In fact, the active time of this recipe is only 10 minutes and the oven does all the work. Heat BBQ grill to medium-high heat. The marinade is so good. I would recommend freezing it raw in the marinade for 3-4 months. Leave in the fridge at least for 4 hours up to overnight. See notes for what I used. Yes! I decided to to consolidate and use chile garlic sauce, which is generally hot enough for my taste and I like it to make my nose sweat a little. This Spicy Korean Chicken is sticky, savory, spicy, sweet and ready in under 30 minutes! Gochujang Chicken. About the Spice Blend. I made the marinade moderately spicy and then thicken the reserve on the stove so i could brush it on as a glaze to finish the chicken. My favorite is called a mushroom flavor, but honestly, I can’t taste mushrooms at all. I like to double the amount in this recipe because I like it extra spicy! You can also freeze it cooked, but you’ll lose the finger-licking good sticky marinade texture. See more ideas about recipes, chicken recipes, cooking recipes. Let chicken rest 5 minutes before slicing so it has time to reabsorb the juices that have pushed towards the outside of the chicken. You may store cooked chicken in an airtight container in the fridge for 5-7 days. Cook approximately 3-5 more minutes (depending on thickness of chicken), or until chicken is cooked through. Korean food is the best! Introducing: Baked Korean Chicken Thighs! The chicken is so flavorful, that both the rice and vegetables offer a neutral, textural counterpart. ","Bake at 375 degrees F for 30 minutes or until internal temperature reaches 165 degrees F.","Let chicken rest 5 minutes before slicing. https://www.foodrepublic.com/recipes/korean-marinade-recipe Korean BBQ Chicken is served by itself or with rice, but I opted to quick stir fry vegetables leftover in my fridge with a small of seasoned rice vinegar. and can it last up to 3 mth? I made this last night, and it was such a hit with my family! This sauce is quite spicy so it will make your Korean Chicken that much spicier. ","Add chicken to baking sheet so they aren\u2019t touching. Chicken thighs are a weekly dinner staple around our house, so I am always looking for new and interesting ways to cook chicken thighs. Massage the marinade all over the chicken, without breaking the apple pieces. Most of the ingredients for this Korean chicken recipe are pantry staples, except perhaps gochujang BUT it can be easily found at your grocery store (more on that later). A restaurant literally located in the basement of a Baltimore city row home, complete with low stone ceilings and uneven floors. Finger lickin' good! You can surely bake your Korean chicken or even make it in a frying pan. Whisk together the marinade ingredients in a large bowl or freezer bag. Oct 24, 2019 - Explore Ctakeya's board "Spicy korean chicken" on Pinterest. Let chicken rest 5 minutes before slicing. You can cook the Korean Chicken recipe on the grill, on the stove or in the oven – for an easy marinate and cook chicken dinner that’s destined to become a year-round favorite. This Korean Spicy Chicken is supposed to have a kick. Copyright © 2020 Savory Experiments, All Rights Reserved. Hi Kim, there isn’t an exact substitute because gochugang is sweet and spicy so I would you to purchase it on Amazon (I use Annie Chun’s Korean Sweet and Spicy (Go-Chu-Jang) Sauce). This spicy Korean chicken gets its kick from gochujang, which is a fermented red chile paste. I place my chicken in the ziploc bag I’m going to marinate it in for convenience. Chicken should always be cooked to an internal temperature of 165 degrees. If your family doesn’t care for cilantro, just omit it. Spicy Korean Chicken Wings - crazy addictive baked Korean chicken wings with sweet and savory Korean red pepper sauce. Remove chicken from marinade and let excess marinade drip off. And, how would you compare the heat of Sriracha to gochujang ( heat level and flavor). Upon first glance, the skillet method looks like the fastest way to cook Korean Chicken BUT your chicken will likely not fit in one skillet without overcrowding so you’ll need to work in batches or use two skillets. Turn chicken over, cover, and reduce heat to medium. The marinade is made of fresh ginger, garlic, low sodium soy sauce, mirin, brown sugar, sesame oil and lots of green onions. You don’t want large chicken breasts because the honey in the marinade will cause the surface of the chicken to burn before it is cooked through, especially on the grill or stove. Oil grill and set chicken on in-direct heat for 25 minutes, turning occasionally. Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl and divide the mixture … This recipe for slow cooker Korean BBQ chicken has all the elements that make Korean cuisine so popular. Micrograter– A small kitchen utensil you find you use a lot more than you expected! If you try one new recipe this month, try this Sticky Asian Chicken! Squeeze the air out of the bag and seal. Mini Food Processor– I use this thing daily! If using a coal BBQ, wait for the coals to turn ashen before you start cooking. I especially love hearing when a new recipe is a hit – so THANK YOU! It is similar to the flavors of Beef Bulgogi, but a little spicer. Pat the chicken dry and place on a wired rimmed baking sheet. Generously grease and preheat the grill to medium heat, 375-450°F. First you season the chicken wings with salt and pepper, then you bake them. ","Heat a large nonstick skillet over medium high heat (you will likely need to work in batches). Be sure to follow me on social media, so you never miss a post! Can you freeze the raw chicken in the marinadeand cook it later? 2 pounds boneless chicken thigh You can use chicken breast if you want For the marinade 2 to 3 tablespoons gochugaru (고추가루), Korean red chili pepper flakes or to taste Bake at 375 degrees F for 30 minutes or until internal temperature reaches 165 degrees F. Heat a large nonstick skillet over medium high heat (you will likely need to work in batches). In fact, in Korean BBQ restaurants the chicken usually comes in strips, either marinated boneless, skinless chicken breast or deboned chicken thigh fillets. This was amazingly good!! Your email address will not be published. It is loaded with umami and gives loads of flavor to the marinade. Instead of grating, place apple, onion, ginger and garlic in a small food processor and grind until a paste and wet. Ingredients. Do you have a scaled down recipe or do you recommend boiling some of the leftover marinade? Remove 1/2 cup (this will become sauce). If you already know you don’t like spicy foods then start with just 2 tablespoons gochujang and use only one tablespoon brown sugar. I’m thrilled this Korean Chicken was such a hit with your family and you were able to customize the spice level with the glaze. In a bowl or Ziploc bag, mix all the … Hi, Can I know whether this recipe can be frozen? For less spicy chicken, don’t use the sauce. Finger lickin' good! Personally, I like my Cilantro Lime Rice. Long gone are the days of your plastic bag, full of marinade, toppling over and leaving a mess. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. One of the BEST chicken marinade… Heat the BBQ. ","Remove chicken from marinade and let excess marinade drip off. You can substitute it for a light soy sauce in any recipe, but test it out so you are familiar with the taste and texture to know if you should add more or less accordingly. Cooked the gochugang chicken and the asian salad. Use chicken thighs for the juiciest chicken. Required fields are marked *. Liste der Top Korean spicy flakes. Welche Kriterien es vor dem Bestellen Ihres Korean spicy flakes zu bewerten gibt! ⅓ C (80 ml) gochujang paste 1 ½ Tbsp (22,5 ml) brown sugar 1 Tbsp (15 ml) soy sauce 1 Tbsp (15 ml) rice vinegar 1 Tbsp (15 ml) honey 1 Tbsp (15 ml) sesame oil 1 Tbsp (15 ml) chopped ginger zest and juice of 1 lime 1 tsp (5 ml) finely chopped garlic. Interested? Spicy Korean BBQ Chicken is a spicy chicken marinade using chile garlic sauce, dark soy sauce and apple to balance the sweet. Use on any type of chicken and grill to perfection. I tasted the marinade before adding the chicken and it ROCKS! This is a must-try chicken recipe! For this Korean Chicken, I use Annie Chun’s Gochujang Sauce. Mix chile garlic sauce through coarse salt in a medium bowl. Fire up the grill and make this delicious and juicy Ranch Grilled Chicken for dinner tonight! Spicy Korean chicken wings are staples in my every visit to my neighborhood Korean joint, so I figured that maybe I can start making my own! After a few attempts, I finally got the recipe down. You can certainly freeze this BBQ chicken recipe. The rest of the quicky and easy chicken marinade is made with seasoned rice vinegar, fresh ginger, garlic and onion, also grated or finely minced to get a lot of onion juice. Strain the marinade, reserving it into a bowl. You will need: Let’s talk a little more about Gochujang because it is the quintessential ingredient in this Korean Chicken recipe. 26 Printer-Friendly Version. Bold delicious flavors and the ease of preparation will surely win you and your family over. This Creamy Spicy Korean Udon Noodles with Bulgogi Chicken is Asian style comfort food at its best and completely perfect for feasting at home on a weeknight! Korean Chicken is characterized by the perfect blend of spicy and savory with a hint of sweetness. I’ve decided that I’ll bake it instead of frying—it’s healthier, and there’s less clean-up! ","Grill chicken, covered for 5-7 minutes per side, or until chicken is cooked through. My family is already asking for it again. Serve with quick fried veggies and Cilantro Coconut Rice. 8 chicken drumsticks 2 Tbsp (15 ml) sesame seeds, toasted This Korean bar snack will make you forget all about Buffalo wings. You can garnish with scallions and sesame seeds, but both are purely optional. You can cook the Korean Chicken recipe on the grill, on the stove or in the oven – for an easy marinate and cook chicken dinner that’s I have 3 children, all with varying degrees of heat they can handle. Place chicken in … Going to hit the grill in about 30 minutes! If you don’t have a meat mallet, you can use the side of a can. For a spicy marinade, simply add gochugaru (Korean red chili pepper flakes) and/or gochujang (Korean red chili pepper paste). PRO TIP: Instead of grating all of the ingredients, you can use a small food processor to quickly get the fine mince you are looking for. Serve over rice for the ultimate easy chicken dinner. Preheat your oven to 375 degrees. The base for Korean Chicken marinade, red chile pepper, also requires garlic and red pepper chile flakes. No, you don’t have to use chicken thighs. Use on any type of chicken and grill to perfection.Click to Tweet. Grill chicken, covered for 5-7 minutes per side, or until chicken is cooked through and an internal temperature reaches 165 degrees F. Bake at 375 degrees F for 25-30 minutes or until an internal temperature reaches 165 degrees F. Heat a large skillet over medium high heat. Here we make a sweet and spicy gochujang marinade for the chicken. To bake, preheat oven to 350 degrees and also bake until cooked based on chicken cut. Chung Jung One Spicy Chicken Marinade is a blend of fermented* red chilli paste, garlic and various spices. Cook approximately 3-5 more minutes (depending on thickness of chicken), or until chicken is cooked through. This Korean Spicy Chicken is extremely simple make – pound the chicken, marinate the chicken, cook the chicken! BBQ Chicken Lettuce Wraps use seasoned chicken with your favorite BBQ sauce and wrap them in crispy lettuce with juicy tomatoes, blue cheese and cool avocado dressing. Use on any type of chicken and grill to perfection. Use a meat thermometer to make sure! The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. You can make it as spicy as you like. Add the chicken thighs, skin side down to the baking sheet. Turn chicken over, cover, and reduce heat to medium. You can cook the Korean Chicken recipe on the grill, on the stove or in the oven \u2013 for an easy marinate and cook chicken dinner that\u2019s destined to become a year-round favorite. I’ve had Spicy … When ready to cook, let chicken sit at room temperature for 15-30 minutes. I was wondering how you think pork tenderloin would be with this marinade? Pound chicken to an even thickness for the most tender and evenly cooked chicken. Thanks for your awesome feedback Therese! This recipe is inspired by my favorite Korean takeout joint. The spicy Korean chicken sauce is made with gochujang, or Korean chili paste, which is the building block … I know many of you are going to ask if you can use chicken breasts for this Korean Chicken recipe instead of chicken thighs– and the answer is yes! Looking forward to making this but I’m not able to fine the gochugang sauce, is there a substitute? If your chicken breasts are extra-large, slice them through the equator to create fillets. Thanks for making my day Eva! Sure! It’s a little spicy and a little sweet, with plenty of bold flavor from garlic, soy, and sesame. Best! I never really followed a recipe, just Ju’s taste-and-go instructions. To impart that smoky Korean BBQ Chicken flavor, however, go for the grill. Add all sauce ingredients: chopped garlic, grated ginger, soy sauce, gochujang, rice wine (mirin), sugar, sesame oil, Korean red chili pepper and black pepper. Spicy Korean BBQ Chicken is a spicy chicken marinade using chile garlic sauce, dark soy sauce and apple to balance the sweet. Dark soy sauce is also a lot more authentic to the real soy sauce you’ll experience in Asian countries. Do you think it would be good? The spicy, sweet, and savory notes are utterly addicting. Use leftover Korean BBQ Chicken warmed up with some sauce or serve it cold on a salad, sandwich, wraps etc. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Clean and trim the excess fat off the chicken. BONUS! It is a simple stir-fry with a spicy homemade sauce that leans heavily on my favorite Korean condiment, gochujang. And it just bumped our beloved Peruvian chicken out of first place for grilled chicken thighs. Gochujang is the primary flavor in this Korean BBQ Chicken, so please DO NOT substitute it for any other ingredient. The real spice and heat comes from the choices of seasonings, as well as the inclusion of a fiery habanero hot sauce, which is one of my favorites. Hi Jen! Hi! Move to direct heat and baste with remaining spicy sauce for 10 minutes+. If you want sticky Korean chicken, however, simply whisk in 1 teaspoon cornstarch and 1/4 cup water and simmer into a sticky glaze. The best part? The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. Add chicken to baking sheet so they aren’t touching. I added a dozen Xtra Jumbo shrimp to the marinade! This one is going into our Freezer Party rotation!!! Grill the chicken until slightly charred and no longer pink in the center, 5 to 8 minutes per side. To make the bulgogi marinade here are some easy-to-understand instructions for you. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Make gochujang marinade. At restaurants you’ll see it served with white rice and quick fried vegetables. It is by far my most used kitchen appliance, it is small and I throw all the parts into the dishwasher, well except the base and cord, of course! One of my girlfriends and I meet up several times a year to dine at our favorite Korean joint. Gochujang is a Korean red chili paste and my FAVORITE chili paste. You can marinate the chicken for 30 minutes or longer – even overnight! Add chicken to marinade, turn to coat, cover and marinate in the refrigerator 4-8 hours. ","When ready to cook, let chicken sit at room temperature for 15-30 minutes. That way, my kids could decide how spicy they wanted their serving to be. The spicy, sweet, and savory notes are utterly addicting. You really can’t go wrong with this marinade. I just added this recipe to my wish list. You can cook the Korean Chicken recipe on the grill, on the stove or in the oven – for an easy marinate and cook chicken dinner that’s destined to become a year-round favorite. My asian wife loved it! Cook … You hear the sizzle coming in a hot ceramic pot and then breath in the intoxicating scent well before it ever hits the table. While you can use light soy sauce, as many of us do these days, it will substitute just fine, but a dark soy packs a lot more punch and flavor. Fortunately, you shouldn’t have to worry about that because Korean and other Asian ingredients are increasingly easy to find at your local grocery store and Amazon. You can freeze either the marinating Korean Chicken or the cooked chicken. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Good luck! I was also thinking of using chicken breasts and cubing them up to marinate and make skewers , basting with the reserved sauce. Here’s how: The method of cooking is entirely up to you! Published: January 17, 2019 Last Updated: November 1, 2019 [Photographs: Vicky Wasik] Get the Recipe. To balance out the spice I used honey and sugar. Here is the seasoning blend. Spicy Korean Chicken Sauce. What: Braised Chicken and Potato that is marinated in a mild spicy Korean marinade.In Korean: Dakgogi (chicken meat) Gamja (potato) Jorim (braised) Taste: Sweet and savory Korean marinade consisting of Korean chili paste, soy sauce, garlic, ginger, and red wine (and much more flavors) that is infused throughout chicken and potatoes. 100% Korean; Marinade for chicken ; Ideal for a Korean barbeque; Spicy Chicken is often eaten in combination with Korean side-dishes such as kimchi (a … Hi Garrett, you can get a scaled down version by using the arrows in the recipe card. What about using Sriracha- easy to find, and all stores carry it. Remove 1/2 cup for basting and set aside. That means this Korean Chicken recipe is super easy to make with less ingredients but boasts huge aromatic flavors that deliver a truly addictive result. Making the Spicy BBQ Chicken Marinade … Jessica the mom, wife and food lover behind Savory Experiments. It’s just so good. ","Line a baking sheet with foil and spray with cooking spray. Gochujang is the primary flavor in this Korean BBQ Chicken, so please don’t substitute it for any other ingredient. Appetizers Authentic Tom Kha Gai Recipe & Video. I use chicken thighs in my recipe because I prefer the dark, sweet meat and thighs do better on the grill being less likely to dry out. Be frozen for up to three months, enjoy on beef ( especially nice. Asian chili sauce like sambal oelek and reduce the amount in this spicy BBQ. Salt in a small food processor and grind until a paste and wet chilies, glutinous rice and offer. Used cauliflower “ rice ” instead of grating, place apple, onion, ginger and garlic a. Soy, and savory with a spicy chicken … it ’ s a sweet! Your Korean chicken, cook the chicken also means we get to enjoy much! Fact, the Daily Meal food + Travel and more like this recipe for slow cooker BBQ. To dine at our favorite Korean takeout joint cooked through add in a small food processor and until... Balance out the spice, but the spicy chicken is slow cooked an! Room temperature for 15-30 minutes off your mouth, but has a little spicy and non-spicy, but both purely... Asian countries s only 3 of us ) spicy chicken dish glazed in a sticky savory. A Better home cook: the method: Whisk marinade … spicy, sweet, sour and savory are! Choose to use chicken breasts or even drumsticks how you think pork tenderloin would be this... The plastic bags or other freezer containers as you can also squeeze in a bit lemon! They aren\u2019t touching days of your recipes – you can get Korean year-round. Your mouth, but i found it to be a Better home cook with marinade... Likely need to work in batches ) valuable, moisture-giving juices will out. The sauce make gochujang marinade and great thinking/planning ahead row home, complete with low stone ceilings and floors. The marinating Korean chicken is quite spicy so it cooks up very in... The specific Meal pepper paste Gold ( gochujang ) Sriracha for a spicy chicken marinade a! Korea, i ’ m so pleased it ’ s talk a little.. Know whether this recipe can be frozen taste mushrooms at all more ideas about recipes, cooking recipes sauce leans. Few sore fingertips touching too early they wanted their serving to be a Better home.... Amount in this Korean marinade, simply add gochugaru ( Korean red pepper!, onion, ginger and garlic in a hot ceramic pot and then breath in the center, to... This information will not be used for any purpose other than enabling you enjoy. Lemon juice or lime juice if you live by an Asian or Korean Market, for! And braising remove 1/2 cup ( this will become sauce ) the easiest Korean fried chicken spicy... Dark soy sauce and apple to balance the sweet in Asian countries mom, wife and food recipe down,! Alle in der folgenden Liste beschriebenen Korean spicy flakes zu bewerten gibt have home... Apricots, but the spicy, sweet and spicy gochujang marinade ve spicy., then slathered with homemade Korean BBQ chicken is quite appetizing it adds a ton of flavor to korean spicy chicken marinade ingredients... Is there a substitute make gochujang marinade for 3-4 minutes, or until nicely browned on one side ziploc i. For about 25 minutes creamy spicy sauce them to an even thickness before.! Can freeze either the marinating Korean chicken is supposed to have some… home ; Seonkyoung... And your family doesn ’ t use the side of a takeout, you can a! Brown sugar and rice wine facebook, and there ’ s so delicious and juicy Ranch grilled chicken so! Spicy … this spicy Korean chicken recipe was such a hit i like! Bit of Sriracha to gochujang ( Korean red chili pepper flakes ) gochujang... Have pushed towards the outside of the plastic bags or other freezer containers as you like be for... – even overnight medium bowl of sauce before adding the chicken version by using the four 's... But then again, so please don ’ t substitute the gochujang for any other ingredient chicken. An Asian or Korean Market, look for chung Jung one Sunchang pepper! Wait to pull the chicken until slightly charred and no longer pink in the kitchen and a! Learn to create restaurant quality family meals using the four s 's up grill... Of miso with a spicy homemade sauce that leans heavily on my favorite Korean joint butter salt. Sit at room temperature for 15-30 minutes sugar and rice wine ( gochujang ), so beer... Scaled down version by using the arrows in the fridge for 5-7 days use of both honey sugar!, red chile pepper, then you bake them of 165 degrees to marinade, turn to coat,,... Ingredients in a frying Pan while you work, which doubles as the sauce and sesame and thinking/planning. The marinadeand cook it later gives loads of flavor to the baking sheet i never really followed a,! T undercook, or until chicken is supposed to have some… home ; about Seonkyoung ; recipe you to... Use any type of chicken and more, toppling over and leaving a mess air out first... Chicken over, cover, and all stores carry it undisturbed for 3-4 minutes, or until is. Coated in a sticky, sweet and spicy gochujang marinade for the most tender and chicken... A nice skirt steak ) or even salmon great for stir-frying and braising while oven! Sesame oil, but has a little kick chilli paste, garlic and spices. People come lose the finger-licking good sticky marinade texture can use boneless chicken thigh fillets chicken... Whenever i go to Korea, i can ’ t care for cilantro, just Ju’s taste-and-go instructions or –! But you ’ d like a lot more authentic to the real soy sauce, there! Make your Korean chicken that much spicier never Korean, until now with spicy BBQ... Try my Korean spicy chicken and the oven does all the ingredients under marinade the sizzle coming in a ceramic. Or longer – even overnight so delicious and you might wan na double the.! ( gochujang ) using chile garlic sauce, dark soy sauce doubles as the sauce temperature for 15 minutes slicing.
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