If you’re looking for a simple fall recipe that you can bring your kids in to help with, this healthy pumpkin chocolate chip bread is for you! PUMPKIN baby! Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam ⦠Photo: Iain Bagwell, Credit: Photo: Randy Mayor, Credit: Everyone at home will enjoy it and it’s perfect for Batch Cooking or Meal Planning. Thatâs right. You can serve these alongside, spread with a little honey butter. This healthy pumpkin bread ⦠Store this healthy pumpkin bread in an air-tight container or gallon-size Ziploc with a piece of paper towel on the bottom to soak up the moisture. Itâs so easy! Get the recipe.View Recipe: Pecan-Topped Pumpkin Bread Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Pumpkin-Walnut Focaccia with Gruyère, View Recipe: Pumpkin-Honey Beer Quick Bread, How to Make Our All-Star Pumpkin-Honey Beer Quick Bread, View Recipes: Chocolate Chip Pumpkin Bread, View Recipe: Pumpkin-Date Loaf with Cream Cheese Swirl, View Recipe: Pumpkin-Cinnamon Streusel Buns, View Recipe: Chocolate-Swirled Pumpkin Bundt, View Recipe: Gluten-Free Chocolate Pumpkin Mini Muffins, View Recipe: 100-Calorie Magical Maple Pumpkin Blender Muffins. A big bonus: you'll use a whole can of pumpkin, so no leftover bits to worry about when making this healthy pumpkin bread. The healthy pumpkin bread of your dreams (and mine too!). Healthy pumpkin bread recipe. Preheat oven to 350F and line bread loaf pan (I used 8×4) with non-stick spray and parchment paper. Pumpkin bread is the best fall treat, but many of the recipes are just like eating glorified cake! Itâs a one-bowl recipe that doesnât require a mixer or any special ingredients or equipment. Healthy pumpkin bread recipes below are super easy to make and deliciously moist. To make these year-round, substitute canned pumpkin puree and add an extra cup of all-purpose flour. Here's a custom formula that makes enough batter to fill up a medium loaf pan. ; Add in pumpkin puree and vanilla.Set aside. Pumpkin … And it includes chocolate chips, friends. If your coconut oil starts to solidify when you add the other wet ingredients, pop it in the microwave ⦠Photo Courtesy of Oxmoor House, Credit: The first trial run was in May sometime and it was a complete failure. Instead of oil, the bread gets plenty of moisture from a mix of canned pumpkin, Greek yogurt, and water. Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. WHOLE WHEAT PUMPKIN BREAD. this link is to an external site that may or may not meet accessibility guidelines. In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice. If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan. This easy pumpkin bread recipe is made with good ingredients such as white whole wheat flour, honey, pumpkin purée, shredded apples, and olive oil. Preheat the oven to 325°F and set an oven rack in the middle position. Readers loved this bread and found it perfect for gift-giving or making ahead. These simple pumpkin biscuits are perfect any time of day and pair wonderfully with Orange-Honey Butter. Healthy Pumpkin Banana Bread—The Best of Both Worlds. About this Healthy Pumpkin Bread. Elevate pumpkin by adding walnuts, golden raisins, cardamom, and ginger to the mix for this spiced quick bread. It has a nutty, rich whole wheat flavor but with a light, fluffy texture. It’s sure to be a favorite for you and your whole family. The bread is moist, refined sugar free and 100% addicting. I was trying to make the recipe ⦠White cream cheese batter contrasts with the orange pumpkin in this loaf. As well as prolonging the life of the bread, plastic wrap helps keep it moist. These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Yes, among the pages of assorted pumpkin recipes in my index, simple pumpkin bread is my go-to. Healthy Makeover: Treat family and friends to Good Housekeeping's slimmed-down quick bread. How to Store Pumpkin Bread. Allow your pumpkin loaf to cool completely, then wrap it tightly in plastic wrap. Healthy pumpkin bread. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Not who they want you to be! My family has no idea that there are no added sugars and that they are eating cake made with whole wheat flour. Get the lowdown from Vermont farmers on how to find the right types of pumpkins for delicious recipes for baking and more! But what makes this pumpkin bread recipe oh-so-healthy is that it has no sugar! Call me crazy, but I started experimenting with this healthy pumpkin bread recipe since at start of the summer! Rebecca Longshore, Pumpkin is one of those defining flavors that many of us have come to associate with the, Credit: Fiber is another thing that this healthy pumpkin bread recipe has and the Starbucks version DOES NOT! Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. Considering my laundry list of healthy pumpkin bread recipes (Vegan Pumpkin Bread, Healthy Pumpkin Bread, Pumpkin Chocolate Chip Bread) is rivaled only by my collection of healthy banana bread recipes (ahem, classic Healthy Banana Bread, Paleo Banana Bread, Cream Cheese Banana Bread…), it was only a matter … Perfect for the fall! Pumpkin Bread is the perfect treat for breakfast, to pack in a lunch, ⦠It’s laced with warming spices, it’ll make your house smell amazing, and it tastes just like the classic versions you grew up with but is … Follow the recipe. Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large ⦠Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Healthy pumpkin bread. It’s perfectly moist, flavorful and so sweet that you won’t need any added chocolate chips to love it. The addition of beer keeps the bread light and moist—opt for any honey-flavored beer, such as Blue Moon Honey Moon Summer Ale. Pumpkin bread made a little healthier with applesauce instead of oil! this link is to an external site that may or may not meet accessibility guidelines. Despite the number of cans of pumpkin that I go through each fall making Healthy Pumpkin Muffins, Pumpkin Energy Balls, Pumpkin Overnight Oats, and Healthy Pumpkin Cookies, this bread may be my honest-to-goodness, absolute favorite way to enjoy pumpkin.. I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. PUMPKIN baby! Give easy two-ingredient dough bagels a fall-flavor makeover with this genius hack. Stir in any mix-ins that are ⦠It's perfect for brunch; just slice, toast, and top with a smear of cream cheese. To make this healthy pumpkin bread, you will need the following ingredients. Considering my laundry list of healthy pumpkin bread recipes (Vegan Pumpkin Bread, Healthy Pumpkin Bread, Pumpkin Chocolate Chip Bread) is rivaled only by my collection of healthy banana bread recipes (ahem, classic Healthy Banana Bread, Paleo Banana Bread, Cream Cheese Banana Bread⦠We give a classic recipe a fresh fall makeover by swapping in fresh grated pumpkin for canned, whole wheat pastry flour for all-purpose, and olive oil for butter. Store at room temperature on the counter top for up to 3 days or in the fridge for up to 5. This much-loved recipe was the subject of a recipe makeover that earned rave reviews. Instead of oil, the ⦠Pumpkin puree and dried cranberries make it particularly festive. Becky Luigart Stayner, Credit: Rebecca Longshore, 18 Top-Notch Ways to Make Great Pumpkin Bread. But this moist bread requires just 15 minutes of active prep time, so it doesn't have to be just a special-occasion treat. Pumpkin bread is close to a moist spice cake, which is one of my favorites. Pumpkin bread is a type of moist quick bread made with pumpkin. This easy pumpkin bread recipe is just that. Add flour mixture to pumpkin mixture; stir until just combined. This gluten free pumpkin bread is flourless and refined sugar free. And this Pumpkin Bread recipe is the perfect way to use up overripe bananas and that extra can of pumpkin puree leftover from Thanksgiving. This much-loved recipe was the subject of a recipe makeover that earned rave reviews. See the full recipe card below for detailed amounts and instructions! How to Freeze Pumpkin Bread. Preheat oven to 350 degrees F and coat a 9×5-inch loaf pan with non-stick spray or coconut oil. Old-fashioned oats – We will turn these into a fine oat flour with either a blender or food processor. Add a tablespoon of pure maple syrup to the dough. Not only does this pumpkin bread taste amazing, you can eat it knowing it is packed with wholesome ingredients. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Having ambition is about being brave. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. A healthier pumpkin bread you Fiber keeps us full and supports healthy digestion. This easy quick bread is so tasty, it could pass as a dessert. As this pumpkin bread recipe doesn’t require any fancy mixers, it’s a very kid-friendly recipe. Most of us are not getting enough (25-38 g a day is the recommendation) and pumpkin and oats are two good sources that are both found in this recipe! In this article you’ll learn how to make an easy recipe for pumpkin bread for 100’s of calories less than the average recipes for pumpkin bread. In a large bowl, whisk together the flour, baking soda, pumpkin pie spice, ⦠It's packed with healthy ingredients like whole wheat flour, coconut oil, and pumpkin… I was trying to make the recipe with blended-up old fashioned oats and no refined flour. This easy quick bread is so tasty, it could pass as a dessert. Directions. Our popular two-ingredient dough bagels are easy to make vegan with a simple swap. Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to make right now! What's more, you get three mini muffins in a single serving. How to make this recipe: You donât need any special equipment to make this healthy pumpkin bread, just two bowls and a whisk. Kimberly Holland, Credit: I figured itâs the last week of September and we are almost to the 1st day of fall so itâs time. Top with a sprinkling of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread. 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