Low fat cream cheese and a pre-made Oreo crust! * Percent Daily Values are based on a 2,000 calorie diet. I also used the water bath method (see cheesecake tips and videos on this website) and allowed the cheesecake to cool in the oven (oven off/door cracked open) for 3 hours before refrigerating it. to 1 hour 10 min. If you're hesitant to try it, there's a Kraft Kitchen's video of it on YouTube. I made it exactly as the recipe goes & didn't change a thing. How to Make Philadelphia Chocolate cheesecake. I made it for a graduation party today and it was a crowd pleaser. Absolutely YUMMY Goodness! Nutrient information is not available for all ingredients. Bake at 325 for 55-60 minutes or until center is almost set if using a silver springform pan (bake at 300 degrees for 60 … PHILADELPHIA Cream Cheese, sugar, butter, eggs, … Amazing chocolate cheesecake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tasted GREAT!! No gift befits the food-obsessed people in your life like a cookbook. This New York Chocolate Cheesecake turns a classic into a decadent dessert. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Spoon the mixture over the biscuit … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add melted chocolate and sour cream; mix well. Percent Daily Values are based on a 2,000 calorie diet. Press the mixture into a greased 9″ springform pan and … Almost like fudge. Refrigerate at least 4 hours or overnight. This would also be pretty with white chocolate. How to make it. Try this rich, chocolatey dessert! One other variation was that I used the entire bag of Oreos and not just 24. Add eggs, one at a time, mixing on low speed after each addition just until blended. I really enjoyed this recipe. BEAT the PHILLY and sugar with … I used store brand cream cheese cookies chocolate vanilla margarine flour eggs and sugar. Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries. This is sooooo good! Bake 10 min. Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate. I also used the water bath method (see cheesecake tips and videos on this website) and allowed the cheesecake to cool in the oven (oven off/door cracked open) for 3 hours before refrigerating it. PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake. It turned out perfect, with no cracking at all. almond flour, baking soda, dark chocolate, vanilla extract, Swerve Sweetener and 13 … Size-Wise: Need a sweet treat to serve a crowd? Side note: either white or regular chocolate cheesecake would be fantastic with a little raspberry coulis! Press the mixture into the … Bake 10 min. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. To help lighten the caloric load, I used the less fat Philly Cream Cheese, and seeing as I was L-A-Z-Y and not wanting to crush oreas (why waste a perfectly good cookie?) I did make two changes from the posted recipe: I put it in a 10-inch springform pan instead of the 9x13 pan, and I topped it with a drizzle of melted milk chocolate chips instead of using blueberries (because there just wasn't enough chocolate in it already--lol). The springform worked great but I did have to increase the cooking time to about 1 hour. In a large bowl mix the cookie crumbs, sugar, and butter together evenly. Only change was I used a package of crushed chocolate graham crackers in place of oreo cookies. This would also be pretty with white chocolate. Remove from the heat and … Back to PHILADELPHIA Double-Chocolate Cheesecake. I always get great responses when I make this! Top with spoonfuls of … While I followed the recipe almost completely, I did use reduced fat cream cheese (all that the store had, but a healthy change, too!) vanilla, butter, OREO® Cookies, sugar, blueberries, Philadelphia Cream Cheese and … Yummy! You'll know it's an extra-special occasion when you get to enjoy a serving of this indulgent cheesecake. This site requires JavaScript. If you're hesitant to try it, there's a Kraft Kitchen's video of it on YouTube. A family fave. I also used parchment paper versus foil (my preference). Please enable JavaScript in the browser settings and try again. For both the semi-sweet and milk chocolate chips I used Ghiradelli brand. Add comma separated list of ingredients to exclude from recipe. Add chocolate, liqueur and eggs; mix just until blended. It turned out perfect, with no cracking at all. Set to chill in fridge for 1 to 2 hours. 2 Tbsp. To decorate: 100 gm dark chocolate… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. :) For those wanting to know the equivalent of already crushed crumbs, I used 1 3/4 Cups for an 8x8 glass pan and used 1/4 cup melted butter. 49 Review(s) 5 Hr 35 Min . I made it for a graduation party today and it was a crowd pleaser. or until center is almost set. Bake at 350° for 40-45 minutes or until center is almost set. Add comma separated list of ingredients to include in recipe. I bought already crushed oreo crumbs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved PHILADELPHIA Double-Chocolate Cheesecake to your. PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake . I rarely dislike recipes on here but this was way too rich. each) BAKER'S White Chocolate (6 oz. No one really cared about it at all. I cut the recipe in half as I didn't need a 13x9 cheesecake to eat! I will absolutely make this again! butter or margarine, melted. Mix crushed biscuit with melted butter, and press firmly into a 7 inch round lightly greased tin. Mix crumbs, 3 Tbsp. I will definitely make this again! Beat cream cheese, sugar, flour and vanilla with mixer until blended. Philadelphia Cheesecake Brownies Combine butter, chocolate and brown sugar in a medium saucepan and stir over medium heat until the chocolate and butter have melted. For the improvised topping I used a half a bag of milk chocolate chips, melted and slightly cooled, then drizzled it over the top of the refrigerated cheesecake. Just before chill time is up, beat … Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Cool on a wire rack for … ;) Thanks Philly! Info. Melt chocolate in the batter of our PHILADELPHIA New York Chocolate Cheesecake! Congrats! I did make two changes from the posted recipe: I put it in a 10-inch springform pan instead of the 9x13 pan, and I topped it with a drizzle of melted milk chocolate chips instead of using blueberries (because there just wasn't enough chocolate in it already--lol). (8 oz. To make the cheesecake filling: Melt the 10 ounces of chocolate in the microwave or using a double … Microwave in 20- to 30-second increments, mixing in between, until chocolate … Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). (4 oz. Refrigerate 4 hours. For the improvised topping I used a half a bag of milk chocolate chips, melted and slightly cooled, then drizzled it over the top of the refrigerated cheesecake. each) Tip-pour the melted butter in first and let it cover the entire bottom, then put the crumbs in and press down all over to make an even surface. This is about one of the easiest cheesecake recipes around! https://www.foodnetwork.com/topics/chocolate-cheesecake-recipes Run knife around rim of pan to loosen cake; cool before removing rim of pan. Your daily values may be higher or lower depending on your calorie needs. Add eggs, 1 at a time, mixing on low after each just until blended. I will definitely make this again! Bake 1 hour 5 min. Information is not currently available for this nutrient. ), divided. This is amazing! COMBINE the biscuit crumbs and butter then press into the base of a greased and lined 20cm round springform pan. Once it was refrigerated, it hardened and was a great top crust. The springform worked great but I did have to increase the cooking time to about 1 hour. Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. This is an easy but amazing cheesecake that will satisfy even the most extreme chocolate craving. 300 gm pack of chocolate digestive biscuits, blitzed to crumb texture 60 gm butter, melted and cooled. Mix together the Philadelphia and sugar until smooth. and I heated raspberry preserves in a saucepan and spread over the top just before serving. Happy baking! OMGOSH! Add chocolate; mix well. 1-1/2 pkg. Top with berries. Pour over crust. Bake 45 minutes or until center is almost set. Use foil to lift cheesecake from pan. White Chocolate Cheesecake Kraft. 4 pkg. sugar and the butter; press firmly onto bottom of pan. Philadelphia Cream Cheese, double cream, melted butter, white chocolate and 1 more. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Pour over crust. Since it serves 16 people, it easily fits the bill. Whisk the melted chocolate and the gelatine cream into the Philadelphia mixture and then fold in the whipped cream. This is only the second cheesecake I've ever made and it was unbelievably easy to make. Pour over crust. PHILADELPHIA New York Chocolate Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. and soooooo chocolately GOOD! Store leftover cheesecake in refrigerator. Pop about 2 cups of raspberries (fresh or frozen) into a little pot along with 1/4 cup of … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://insanelygoodrecipes.com/philadelphia-no-bake-cheesecake 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened, 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted. 412 calories; protein 6.9g; carbohydrates 37.3g; fat 28.5g; cholesterol 117.4mg; sodium 373.8mg. This is YUMMY! Cool. During these times of cutting corners and the fact that I am cheap LOL. This is only the second cheesecake I've ever made and it was unbelievably easy to make. Add melted chocolate and sour cream; mix Stir chocolate into remaining batter; pour over crust. I put it in pre-made two chocolate pie crusts and voila! It's easy to achieve a … Learn how to make PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake. To make this chocolate cheesecake, simply stir together the Oreo crumbs and melted butter until all the crumbs are moist. This is an easy but amazing cheesecake that will satisfy even the most extreme chocolate craving. bag of milk chocolate chips and spread it all over the top. However, I messed up and didn't melt the chocolate chips and just added them so it was more a chocolate chip cheesecake, but oddly enough, it was GREAT! Learn how to make this classic winter warmer with recipes from around the world. Happy baking! Allrecipes is part of the Meredith Food Group. Chill. I love this and it is so easy! WOW!! Amount is based on available nutrient data. https://www.tasteofhome.com/recipes/chocolate-chip-cheesecake Reserve 1 cup batter. I made is for Easter dinner and everyone raved about it! Prep : 55 Min Cook: 4 Hr 40 Min . PHILADELPHIA Double-Chocolate Cheesecake Recipe | Allrecipes I then melted an 8 oz. How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of a dry measuring cup to evenly press cookie crumb mixture onto bottom of pan. I followed the recipe exactly. Filling: 4 x 180 gm packs of Philadelphia full-fat cream cheese 500 gm white chocolate 100 gm icing sugar. Make the cheesecake: In a medium heatproof bowl, combine chocolate, heavy cream, and cocoa powder if using. ( 8 ounce ) packages Philadelphia cream cheese, sugar, and elegant dinners alike smooth! Packs of Philadelphia full-fat cream cheese, 1 cup batter Values may be or! Cracking at all may be higher or lower depending on your calorie needs that... For … https: //insanelygoodrecipes.com/philadelphia-no-bake-cheesecake in a large bowl mix the cookie crumbs, sugar, the and! 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