In a large bowl, combine flour and salt. Butter is made up of water and fat, makes the pie crust less-flaky, but the rich flavor of it comes as a blessing for your crust. It will be very flaky. Cut the dough in half. And did it make a difference! 2 cups good organic shortenings; 1 tsp salt; 2/3 cup organic shortening. Butter, along with its … Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. Using Butter in Pie Crust . Fill with pie weights, dried beans or uncooked rice to prevent the pastry base from rising while baking. After they were good and chilled, I put the flour in the food processor and added the shortening and pulsed it till it looked coarse and then I added ice cold water to it a little at a time as I pulsed it until it formed a ball. 1 cup of lard (from pasture raised pigs. 11 %. Wrap the dough in wax paper or plastic wrap. My hubby is a pastry chef and gave it thumbs up! Of course, I use this recipe, but I add an extra trick. Add comma separated list of ingredients to exclude from recipe. Ideally, chill it in the fridge … I avoid recpes that tell me to do that, usually. The flavor of butter is unmatched. Shortening, thanks to its relatively high melting point, helps crust maintain its structure, preventing your pretty crimp or other decorative touches from collapsing as the pie bakes. I didn't trust the dough enough to gamble with what the finished product would be. This recipe changes the ratio just a little bit, and the crust is perfect. They are daunted by the gooey appearance of the dough. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can double or half the recipe without any problem. (If you prefer not to use vegetable shortening, try our All-Butter Pie Crust.) Information is not currently available for this nutrient. Use as directed in pie recipe. So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. Pulse 8 to 12 … It freezes well. This is the perfect pie crust.Over the years I have tried other recipes that cut down on the shortening but haven't been this light and flaky. You can use this dough immediately or proceed to the next step. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. Cook in preheated oven at 425°F (220°C) 10 minutes. In a large bowl, combine the flour and the salt. I used about 5 Tbsp. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. ¾ cup Crisco vegetable shortening, well-chilled. Refrigerate for atleast 20 minutes or up to overnight. And yes, I recommend using salted butter in pie crust, for tastier results. The Best Pie Crust Recipe. So yes, shortening gives you the flakiest crust. Gradually add just enough water, 1 tablespoon at a time, stirring with fork just until dough holds together and forms a smooth ball. Step one of making Homemade Shortening Pie Crust is to combine flour and salt together in a large mixing bowl. Cut in shortening until mixture resembles coarse crumbs. Cut in butter until mixture resembles coarse crumbs. 3 – No-Fat Pie Crust If you are looking to make pie crust without shortening because you want to … I never plan well enough in advance to put things in the fridge. Oh and I put a little less salt in it because my butter had salt. this link is to an external site that may or may not meet accessibility guidelines. If you make the necessary changes to make this pie crust work then you really aren't using this recipe anyway! We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. Using Butter in Pie Crust … Amount is based on available nutrient data. It's also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. This amazing pie dough recipe uses butter and shortening … The flavor of butter is unmatched. ********Double-CrustShortening Pie Dough*********. Nutrient information is not available for all ingredients. Next, you’ll cut in the shortening until it looks like small peas. pie (or 2 single-crust 9-in. I have baked more than 20 pies over the past year, and consistently get rave reviews about the crust. In fact, the measurements are pretty much the same; you can put half a cup of butter instead of half a cup of shortening. Wrap in plastic, and refrigerate for 4 hours or overnight. Shortening gives this easy homemade pie crust. the happy medium between an butter! I cut the shortening until it looks like small peas the full tsp of salt in medium! So flaky and fluffy and delicious! didn ’ t had it in dough. 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