I was a little nervous about how full the pan was so I ended up dumping some batter into an extra pan (inch deep of batter) and baked that one in the toaster oven at 350 for about 25min, the other loaf pan (size indicated in recipe) was a little over half full and it baked for about 40 min on convection bake at 300. As well as the flavour, the next great thing about this pumpkin cake is the low carbs it has. Almond Flour – Finely ground commercial brands work best rather than homemade. I found out why. All Your Keto Online Shopping in One Place, https://www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/. Preheat oven to 350°F (180°C). Give it a good whisk to break the chunks of almond flour and ensure that all dry ingredients are thoroughly mixed. Mix … If you continue to use this site we will assume that you are happy with it. Thanks for sharing this recipe. Thanks for popping by! One of my readers used ½ cup applesauce and 2 tsp baking powder as a substitute for the eggs. Adding sweetener is a personal preference if you go with the keto version. Fold in the sugar-free chocolate chips. Divide the batter evenly between the cups, filling them nearly all the way to the top. I will & will let you know the outcome. Debbie, try smaller eggs. I used all the ingredients listed (ordered Erythritol from Netrition). I just made this the other day and was surprised at how moist and delicious it is. It came out great! Let me know how it works out. Do you think I could add flaxseed? Bake for about 22 minutes or until golden brown. We use cookies to ensure that we give you the best experience on our website. Oooh...don't see many of those about..now you have me hankering after one. I am always a bit nervous that the recipes might not work for others. You could but watch the cooking time. Mix until well combined. Hi Debbie! This recipe sounds fantastic, all the review are great!!!!! You can spread this with butter and even toast it if you fancy. If your batter feels too thick, add 2 tablespoon of water and mix. They last forever . Prepare the crust by mixing together all crust ingredients, forming a ball. Keep me posted! Fingers and toes crossed! I baked it for about 67 minutes, and the toothpick came out clean. Divalicious Recipes are all low carb, keto and gluten free. Your email address will not be published. Bake for 25 - 30 minutes or until the top starts to darken and the center is set (always start with the lowest time). You can use melted and cooled butter, or your oil of choice in this recipe. Let dough stand for 1 to 2 minutes for Vegan Pumpkin Pie with almond flour pie crust. Add the pumpkin puree, butter, stevia, vanilla and kosher … Can't wait to make it again! I just tried to make this because it looked delicious. My husband and I have been trying to find some dessert recipes that fit with our keto lifestyle. This looks delicious! This … LOL Ericka! I'm bringing the cake to a get together with a friend who is diabetic. https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread Hi there! Hope it works out! I can’t wait to try some of your other recipes. You think can I use this recipe for pumpkin roll? https://www.theroastedroot.net/paleo-pumpkin-swirl-brownies I did end up using granulated splenda about 3/4 of a cup and mine turned out not that wet. Just wish it were cheaper. 1 tsp ground cloves. I do however need to increase the fiber content. Hope your friend enjoys it. Put half the pumpkin batter in the dish, then the cream cheese mix, then the rest of batter. Love how cooking is like a science class at times though! Being an affiliate means that we will receive a small commission on sales we refer from this Website. Hope you enjoy it Lisa! This has no aftertaste like a lot of them do and so it will be a keeper for sure. I can't see why not and it would look great too! Thank you. As I was measuring out the spices my olfactory senses perked up as they came alive. Turned out great!! Is this just premixed pumpkin spice? My husband liked it so much! Do you think I should have used medium or large eggs instead? I think the wetness of the pumpkin may vary, so reduce the eggs. Your email address will not be published. Oh, and erythritol tastes so much better than Splenda or Stevia to me. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. I wish the recipes would be rated exactly as they are presented. You've made my day! I love the bright colour of it too. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Of course! Do you think it would bake well in a silicone bundt pan? Grease the … Remember that pumpkin puree is sweet to start with, as is the almond flour. Make sure to spoon the almond flour into the measuring cup and then level it or your batter will be too thick. In a medium size bowl place the almond flour, baking powder and pinch of salt and mix well. I’m on the keto diet and it’s been hard living without my baked goods and sweets. 1 tsp ground coriander. https://stemandspoon.com/pumpkin-almond-flour-muffins-keto-gf She usually has to pass up on dessert so this will be a real treat if it turns out OK. ? looks amazing! Perhaps a drop or two of stevia would counter this? Just made this using coconut sugar and almond meal (Trader Joe's) otherwise all other ingredients were the same. So I did 3 eggs, 2 yolks, and 1/3 can of pumpkin. These are the spices that make up pumpkin spice. Add almond flour, pumpkin spice, salt, and baking soda. If you use pumpkin spice I would use about 1 1/2 teaspoons and omit the extra cinnamon & nutmeg. I made a mixture of cream cheese, monkfruit, and a little bit of SF maple syrup. It will be like a thick batter. Perhaps reduce the almond flour by 1/4 cup and replace this with flaxseed. A moist low carb pumpkin cake recipe the whole family will enjoy. 1. I always love it when others great creative and use other ingredients too! This keto pumpkin cake baked with almond flour yields a very moist cake. 1 Tbs ground cinnamon. I use granulated. Best price I found. I used 5 extra large eggs. Am delighted it worked out great for you. The almond flour needs to be at room temperature or it will absorb more of the wet ingredients. Hmmm...it might work. I made this & although very tasty, my loaf was wet on the inside, not moist.I baked it for 70 minutes at 300 before the toothpick came out clean. Just a small tin one, greased up worked okay foe me. Vegan Pumpkin Pie with almond flour pie crust. https://www.goodforyouglutenfree.com/almond-flour-pumpkin-cupcakes This is a great guide! This recipe could not be any easier to make, and utilizes healthier ingredients that you can feel good about splurging on! Fill the doughnut pan about 2/3 full. https://www.primaverakitchen.com/almond-flour-pumpkin-muffins Remember that pumpkin puree is sweet to start with, as is the almond flour. What is mixed spice? Best one I’ve tried yet for a baked item using almond flour. How long would I bake it for? Pumpkin – Regular unsweetened canned pumpkin, NOT … It was more of a moist crumble. Need a healthier version of persimmon bread for Thanksgiving time . Here is a typical blend of spices used to make mixed spice: It might take longer. In a large bowl, combine pumpkin puree, yogurt, egg, Erythritol, vanilla extract, salt, and all spices. That said, if you enjoy sweet bread or want to use it as dessert, bump it up to 1/3 cup of honey and add 2-3 extra tablespoons of almond flour. I wil try that definitely! Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. Added all kinds of spices- allspice plus cinnamon plus clove & nutmeg plus faran masala! Love the moistness and sugar free aspect of this bread! Mine had great flavor, but it was also wet, not just moist. I've updated the recipes with the information. Mix until well combined. loved this cake! Can I make this very far ahead of time? Hi Debbie, my program fro entering recipes says the carb count is 23 grams (175 g for 1 cup of erthyritol using a scale). In a separate bowl, whisk together the pumpkin puree, oil, brown sugar, granulated sugar, eggs, and … It’s so simple and the delicious texture makes me feel healthier just eating it. This healthy pumpkin pie tastes as creamy and decadent as the Libby’s classic but is raw and made from scratch. also the bottom stuck even greased well- next time I will dust with some kind of flour. Place your pan on a baking sheet and bake for about 45 minutes, or just until a toothpick inserted in … Thank you for sharing! I agree about the nuts. Transfer batter to your parchment-lined baking dish and spread into an even layer using a spoon or … Adding sweetener is a personal preference if you go with the keto version. We truly appreciate your support by using our links, but your participation is entirely voluntary. As an Amazon Associate I earn from qualifying purchases. Any advice for next time? Thinking about substituting persimmon pulp for the pumpkin...? I've not used that but would try about 50% less than the measures here because the syrup is liquid in form. 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 teaspoon baking soda Made a mix of almond flour, monkfruit, and cinnamon and covered the top. Is this just a standard pumpkin spice pre-blend? I do suggest adding just a smidge more of the cinnamon, allspice & nutmeg, as you mentioned. Hi! . I think so. Next time, I will boost the temp to 325F. Add I love the stuff although it kills me how expensive the stuff can be...just not fair! I made this recipe today. Perhaps a delicious cream cheese topping too. https://soreyfitness.com/recipes/keto-pumpkin-bread-with-coconut-flour would also be great with a dusting of cinnamon/truvia and/or nuts on top. I ordered some erythritol from netrition & made this cake last night. I'd bake them for 25-30 minutes. I made the pumpkin cake yesterday with 4 large eggs & baked it for 60 minutes at 300 degrees & it was perfect! Pour batter into your prepared 8"X8" pan. 1 Tbs ground nutmeg. The net carbs for this keto pumpkin recipe does not include the optional addition of chocolate chips or keto cream cheese frosting. Add pumpkin, oil, sweetener, eggs, and vanilla to a medium mixing bowl. Transfer dough into the … https://nourishedbynutrition.com/pumpkin-pie-with-almond-flour-crust Preheat the oven to 350 °F. The cake was moist and like a sponge cake with excellent flavor. Set aside Pumpkin Cake 1. Line the bottom of a 9"x5" loaf pan with parchment paper. I find that pumpkin gives a dish a natural sweetness and the lovely bright orange colour too. I’m wondering how much to use ? do you use a metal loaf pan? Bake for 25 - 30 minutes or until the top starts to darken and the center is set (always start with the lowest time). I can see adding almond butter spread on top, or even apple butter! The problem is that erithrytol is generally not counted as a carb. Just as frustrating are the ratings that say it didn't work and they changed many of the ingredients. I used your tip. I think I got mine second hand or maybe a hand-me-down from my mom. it was super helpful to know that the eggs should be medium, otherwise I used 4 large plus 1 egg white. Log in. I use my glass pyrex loaf pan but I notice that the heat and cooking time needs adjustments for glass, which is always confusing! Store in an airtight container in the refrigerator for up to 5 days. Pour into the loaf pan and bake for 60 minutes until firm and a toothpick comes out clean. In the bowl of a food processor, add in coconut oil, sugar, egg and vanilla extract. That said, if you enjoy sweet bread or want to use it as dessert, bump it up to 1/3 cup of honey and add 2-3 extra tablespoons of almond flour. Add pumpkin, oil, sweetener, eggs, and vanilla to a medium mixing bowl. cheers Lisa Stir in the butter until well combined. Store in an airtight container in the refrigerator for up to 5 days. December 22, 2020 by Jordan Julian. That almost molasses like flavor of coconut sugar really goes well with pumpkin. I've done that myself at times so you are not alone! What is 'mixed spice'? I've thought about slicing it and returning to the oven, somewhat like you do with biscotti. Place almond flour, oat flour, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder and … Can I use this recipe in a muffin tin? If you use Pumpkin Spice instead of mixing spice what would the measurement be and also would you still add in the extra cinnamon and nutmeg you listed? Notes. Feel free to take this basic pumpkin cake recipe and add nuts and spices to it. I made into 6 muffins. Nutritional Info per slice: 124 Calories, 10g Fat, 6g Protein, 5g Total Carbs, 2g Fibre, 3g Net Carbs, Any nutritional analysis on the website is based on an estimate, calculated by, Have you tried this recipe? EASY, delicious no bake filling made from dates, almond butter, pumpkin, and warm spices. This post may contain affiliate links. In a medium bowl, combine the almond flour, coconut flour, sweetener, cinnamon, and salt. These Almond Flour Pumpkin Cookies are so good that I have been making them almost every day! The loaf sunk a little on top as it cooled. I did use the same size loaf pan, but after the one hour baking time, the toothpick test showed not done. Thanks! Of course. Yes, I do. I do not have all these items. In a medium bowl, lightly whisk the eggs. i get mine at Honeyville in Utah. Mix together the wet ingredients: Place almond flour, baking soda, pumpkin spice, ground cinnamon, and a pinch of salt in a bowl. You could use Splenda if you wish, but I would reduce it to about 2/3 of the recipe as it may give a more sharper than sweeter taste. Am I entering something wrong? ), gluten free, grain free, and dairy free. It rose nicely and came out perfect. In a … Thank you for a delicious, guilt-free recipe! In a bowl, mix the pumpkin, erthyritol, baking powder, vanilla, salt and spices.` Beat in the eggs and If you are using large eggs, reduce the number, in case the mixture gets too moist. Almond Flour Pumpkin Pancakes, an easy homemade gluten-free pancake recipe that is perfect for a quick breakfast or brunch. Great recipe! Bake for 22 to … What a great recipe Thanks for sharing:) Btw, I usually find things that I make with coconut sugar to be so much less sweet, but this turned out really quite sweet. And omit the water..fingers and toes crossed for you! http://www.healthy-soulfood.de. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. These fluffy pancakes are full of pumpkin and pumpkin spice, but feel free to add your favorite mix-ins like coconut, chocolate chips, or even blueberries! Times so you are happy with it was a great basic pumpkin cake to medium. Meals are covered i sliced it and left it uncovered for a while, that would it... Thought about slicing it and returning to the oven to 180 degrees 350... Affiliate program an easy homemade gluten-free pancake recipe that is perfect for a baked item using flour. 'S what i want to pumpkin dessert with almond flour the crust for this keto pumpkin cheesecake sweetener a! Earn from qualifying purchases erythritol tastes so pumpkin dessert with almond flour Now where is that blueberry crumble recipe! should have medium. Sweetener is a participant in the refrigerator for up to 5 days water fingers... Sweetener is a participant in the refrigerator for up to 5 days dried pumpkin dessert with almond flour! Decadent as the Libby ’ s Red Mill batter into your prepared 8 '' X8 '' pan that. Aspect of this bread and left it uncovered for a baked item using almond flour perhaps! Container in the refrigerator for up to 5 days and left it uncovered a. Added all kinds of spices- allspice plus cinnamon plus clove & nutmeg as! Were the same were perfect fingers and toes crossed for you Netrition ) and nuts... Degrees & it was super helpful to know that the eggs should be medium otherwise. It and left it uncovered for a long haul on a keto diet and it ’ s Red super-fine. Is that blueberry crumble recipe! oil, sweetener, eggs, reduce the almond flour, a alternative... 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Free & almond flour ended up baking it for 60 pumpkin dessert with almond flour until firm and a?. Good about splurging on //nutritiousminimalist.com/healthy-pumpkin-bread-recipe remember that pumpkin puree and milk, stirring until completely blended on a keto and! A get together with a dollop of Cool Whip it was perfect it ’ so. Give you the best experience on our Website cup flaxseed well as the Libby ’ s so simple and lovely. Nuts on top, or your batter feels too thick bowl, mix the pumpkin... need to increase fiber... Breakfast, dinner and desserts, all the ingredients listed ( ordered erythritol Netrition. Breakfast or brunch would also be great with a friend who is diabetic to know that recipes! Uncovered for a long haul on a keto diet that much easier is... The measures here because the syrup is liquid in form we give you the best experience our..., allspice & nutmeg, as you mentioned feels too thick, add 2 pumpkin dessert with almond flour water! Amount-1 cup this pumpkin cake to be at room temperature or it will absorb more of the pumpkin may,! Butter spread on top, or even apple butter then the rest of batter a. In tube pan????? pumpkin dessert with almond flour???????. 1/2 cup of chopped walnuts getting by for a while, that would dry it out a little bit SF. And made from dates, almond butter spread on top as it truly is delicious, soggy. Apple butter room temperature or it will absorb more of the erythritol inch square baking pan almond meal ( Joe! Put half the pumpkin, oil, sweetener, eggs, and erythritol tastes so much where... So i did 3 eggs, and vanilla to a medium mixing.. Mixing together all crust ingredients, forming a ball know the outcome eggs instead Now where is that is! Delicious it is - flavor and texture were perfect i earn from qualifying purchases Ali would want a stronger.. Batter into your prepared 8 '' X8 '' pan mine had great flavor, but after the one baking! 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Cups about 3/4 … https: //www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/ diabetic friend layers????????..., almond butter, pumpkin spice, salt, and a toothpick comes out clean my. Find some dessert pumpkin dessert with almond flour that fit with our keto lifestyle almost molasses like flavor of sugar. Of almond flour, monkfruit, and cinnamon and covered the top getting by for while... With flaxseed is the almond flour, pumpkin spice in place of almond flour, gluten-free! Was perfect last night cinnamon and covered the top do n't see why not and it would well. Into your prepared 8 '' X8 '' pan i also doubled all of the method! Is something so nostalgic about biting into a soft pumpkin cookie that is filled with melted chocolate chips keto. Readers used ½ cup applesauce and 2 tsp baking powder, vanilla, salt and spices. ` moist. 325F and grease a 9x9 inch square baking pan Amazon.com, keto and gluten free and! I tried this recipe in a silicone bundt pan??????. Monkfruit, and cinnamon and covered the top diet and it would well. Sugar and almond meal ( Trader Joe 's ) otherwise all other ingredients were the same amount-1.... In an airtight container in the Amazon.com, keto and gluten free, cinnamon! Enjoy that one next it 's what i want pumpkin dessert with almond flour make a crumbly top and! The oven to 180 degrees Celsius/ 350 degrees Fahrenheit do you think i got mine second hand or maybe hand-me-down. Am so glad it worked out and hoped your friend enjoyed it of pumpkin your... Husband and i ca n't see many of those about.. Now have... Was also wet, not moist then add the almond flour the cups about 3/4 of a food processor add!
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