Where: B1-32 Tampines 1, 10 Tampines Central 1, open: 11am to 10pm daily, Info: Go to www.facebook.com/LeCastellaSG or e-mail castellasingapore@gmail.com. There are plans to introduce a chocolate flavour that is available in Taiwan, as well as a locally inspired cake for National Day. He went to Taiwan with his business partner to taste the cake at various stores before picking Le Castella. Reviews in English (1) P. Add the rest of the milk and honey, and mix, then lastly add remaining bread flour and mix for 2-3 minutes. "I'm looking forward to new brands coming in. In Portugal, sponge cake is also known as Pao de Lo. Get unlimited access to all stories at $0.99/month for the first 3 months. Now turn back the cake. Wearing a long glove that goes up to his elbow, he dunks his arm into the mixing bowl to mix the meringue and egg yolk batter by hand. Be careful not to let the cling wrap touching the surface. It is available at selected BreadTalk and The Icing Room outlets and the recipe comes from its Taiwanese chef Tseng Wen Jun. Place the pan into a larger pan. The top that’s baked to a nice brownish hue is enjoyable. Preheat oven at 300 o F In a small pan, add the vegetable oil and place in a low heat until small bubbles appear on the side of the pan. Each customer is limited to two cakes. When the cake is baked, he pulls it half out of the oven and gently touches the top - again to "feel" the texture. It is said that the cake was brought by Portuguese merchants to Japan in the 16th century and the castella name is derived from the Portuguese name - Pao de Castela - which means "bread from Castile". Read 3 articles daily and stand to win ST rewards, including the ST News Tablet worth $398. The castella cake that has made its way to Singapore is the Taiwanese version popularised at night markets. Delicious Spongy Castella Cake! This method helps to create a flat surface. Franchise owner Adam Ahmad went to Taiwan with his business partner to taste the cake at various stores before picking Le Castella. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Put the mixture in the square tin and bake in preheated (180 degrees) oven for 20 minutes. The whites are whipped to a fluffy meringue, while the egg yolks are mixed with flour to form a batter. It opens its first outlet in Singapore at Bukit Panjang Plaza on Friday and a second one will open on July 20 at VivoCity. He says that for home bakers who do not have industrial-sized ovens, the cakes will be smaller and are likely to dry out easily. This is a very ... Top Tip: It says to bake in a square tin in the recipe, but if you want bite-size castella cake, try baking it in little cupcake papers! She says: "The simpler the cake, the tougher it is to perfect the technique. Another brand which may set up shop in Singapore is Rious Gold Cake, following the success of its recent pop-up stall. And people will queue for anything new.". We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. The gift link for this subscriber-only article has expired. You have reached your limit of subscriber-only articles this month. Two flavours are available - original ($9.90) and cheese ($11.90). Sneak peek at the making of Ah Mah Homemade Cake by head chef Jim Wong (part 1). Scrape with a spatula or toothpick to remove air bubbles. It only requires the simplest ingredients in your fridge right now and it comes out very lovely and nice. Add in few drops of lemon juice or vinegar into egg whites and whipping it with high speed and add in sugar in portion (3 times), whisk until stiff peak. And come Friday, another brand - Ah Mah Homemade Cake from Malaysia - joins the competition with an outlet at Bukit Panjang Plaza. Taiwanese castella cake is a pillow-like sponge cake that is extremely jiggly when baked fresh out of the oven. Learn to bake a really wobbly one from award-winning pastry chef Pang Kok Keong of Antoinette. According to Ah Mah Homemade Cake's head chef Jim Wong, the Japanese version is baked for 90 minutes and with some using honey in the batter. While the ingredients are common, it is not necessarily easy for someone to recreate the cake at home, says Mr Wong, 33. 29 May 2017. And it makes for a nice tea break or breakfast for my children. What: One day after Le Castella opened in May, this home-grown bakery chain introduced its own version of the popular cake. The Malaysian pastry chef has been baking since the age of 17 and has worked at various bakeries in Malaysia, Brunei, Singapore and Taiwan. The queues will die down and I can buy the cakes more often. The Original Castella cake boasts a fluffy and moist texture, and has an eggy flavour to it. Each portion is branded with the company's logo. SPH Digital News / Copyright © 2020 Singapore Press Holdings Ltd. Co. Regn. After starring at the jar for a while I had one of those “AHA” moments…how about cake? Put the egg yolks into the batter in portion and stir well. She says: "I was initially attracted by the queues at Le Castella, but who has the time to wait for many hours? I tried it because my friend bought the cakes and I don't think it tastes particularly outstanding. Taiwanese Castella Cake Recipe. Heat milk and oil to approximately 158°F (70°C). What: Launched three months ago in Restoran Poh Yap, Kota Kemuning, Malaysia, Ah Mah Homemade Cake has expanded rapidly and now boasts 14 outlets across the country. The cake craze has met with mixed reviews from customers, many of whom are sceptical about the hype over what seems a simple cake. Yummy! This is his first food and beverage venture and he still works in his family's palm oil logistics business. What: The Taiwanese brand made waves when it launched here in May - for attracting long queues that often meant a five-hour wait. Share This! October 2020 Ingredients 18cm 【square】 cake pan 100g cake flour or all purpose flour 100g unsalted butter 100g milk 6 egg yolks Vanilla extract 6 egg whites 100g sugar Baking in a hot water bath 150℃(302°F) 60min. Being a prominent master baker worldwide, Chef Lu continues to develop the Castella cake recipe. She does not plan to bank on just one cake, but will add traditional cakes to the shop's offerings. Top and bottom crusts with a spatula or toothpick to remove air bubbles came out absolutely beautiful as! Have to constantly watch them addition to the shop 's offerings date, it has better. 80 °C ) will only be used to send this email, agree... Night markets subscriber-only article in full after signing up for the inconvenience caused pan to about ⅔.. Its next outlet is slated to open on July 20 at VivoCity to form a.... Is available in Taiwan, as usual egg yolks into the hot mixture Japanese-inspired fluffy sponge is. 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