Stir in the egg, … Combine flax seed meal and water in a small bowl. The two get mixed together, before we fold in plenty of rolled oats and chocolate chips. Line a baking sheet with a silicone baking mat or parchment paper. These cookies blew my mind! Per serving: 1 cookie, 70 calories (25 from fat), 3g total fat, 0.5g saturated fat, 0mg cholesterol, 45mg sodium, 9g carbohydrates (1g dietary fiber, 3g sugar), 2g protein. However, melted coconut oil adds extra moisture to the cookies which is needed do to whole wheat flour’s tendency to soak up less moisture. Gently flatten each cookie with the back of a spoon. Right off the Quaker lid but with whole wheat flour and Splenda instead of sugar. Line 2 baking sheets with parchment paper. What makes these oatmeal raisin cookies so irresistible? Preheat oven to 350ºF. Cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 weeks. Check out this very helpful tip for baking with whole wheat flour: The Most Important Thing You Should Know When Baking With Whole Wheat … Preheat oven to 350°F. This recipe makes a whopping 42 cookies, so you may want to … I grew up making the vanishing oatmeal raisin cookie recipe that’s under the lid of Quaker Oats, so I adapted that recipe in order to create this vegan oatmeal raisin cookie recipe. I used canola oil instead of the margarine, halved the sugar based on other comments, left out the nuts, and added a whole teaspoon of cinnamon. Let it sit for a bit and it has a texture very similar to an egg. Drop heaping teaspoons of dough on the prepared baking sheets, spacing cookies about 1 inch apart. To a large mixing bowl, whisk together flour, oats, baking soda and powder, cinnamon, nutmeg, and salt. Raisins – for oatmeal raisin cookies (Optional) You can also use nuts, craisins, or chocolate chips in your cookies. So, we start by whisking together some white whole wheat flour, baking soda, salt and a few warm spices. )” Amy — September 10, 2018 @ 11:18 pm Reply I made these and froze them in flattened balls but after baking … … Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it … It’s too close too call, we’ll have to eat Oil-Free Oatmeal Raisin Cookies all day long! Enjoy them hot right out of the oven or wait to drink with a cold glass of non-dairy milk…or both? The Best Soft And Healthy Oatmeal Raisin Cookies are here. Melted coconut oil: I normally add softened coconut oil to my cookies and cream it with the sugar. Preheat the oven to 350 degrees. Just simply combine 1 tbsp of flax seed meal with 2 tbsp of water. The goal here is to still have some chunks of oatmeal, but also have some oat flour. If you are making these gluten-free make sure to use gluten-free oats. So happy you enjoyed them . Just simply combine 1 tbsp of flax seed meal with 2 tbsp of water. Obviously! As much as I love chocolate chip cookies, oatmeal raisin cookies just hit different. THese are simply wonderful! All-purpose does work! Use a small cookie scoop to distribute dough onto a baking sheet. Let cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack and let cool completely. Made with a base of whole wheat flour and oats, they’re sweetened by applesauce and … Bake until cookies are lightly browned on the bottom, 10 to 12 minutes. Bake for 12 minutes until light golden brown and slightly firm (but still a bit soft) to touch. Soak 1/2 cup of the raisins in warm water for at least 10 minutes. Peanut Butter Pecan Chocolate Chip Cookies. Next, in a separate bowl, we combine our sugars, coconut oil, egg and vanilla. My name is Taavi Moore and I am a dietetics student in Seattle. Preheat the oven to 350°F. ! Line a baking sheet with parchment paper or greased foil. Here’s what I used: Flour. Preheat the oven to 375°F. You should follow the advice of your health-care provider. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding … Oatmeal. I thought they were sweet enough with half the sugar, and I like things sweet. Method. Beat first 4 ingredients together in large bowl. To a separate mixing bowl, whisk together the flax egg, melted coconut oil, sugars, molasses, milk, and vanilla. Oatmeal raisin cookies are one of those foods that blurs the line between breakfast and dessert. In a large bowl, whisk together melted butter and oil until completely blended. In a more rustic treat like an oatmeal raisin cookie, whole wheat flour actually enhances the flavour, colour, and texture. The whole wheat imparts a nutty taste while the oats aid in texture and also add a nutty flavor. Dreaming of the perfect oatmeal raisin cookie? Ingredients 1/4 cup softened butter 2 Eggland's Best Eggs 3/4 cup brown sugar 1 teaspoon vanilla extract 1 1/2 cups old fashioned oats 1 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1 cup raisins L.P. Stir in raisins and nuts. Filed Under: Desserts Tagged With: healthy dessert recipe, oatmeal raisin cookies, vegan. Pour wet mixture into dry. These classic gluten-free cookies get natural sweetness from rehydrated raisins. Hey there! In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, … (Do not wash the food processor). These Vegan Oatmeal Raisin Cookies pack a ton of flavor, but they’re also full of healthy ingredients. Exclusively for Prime members in select ZIP codes. I have not tried substituting the whole wheat flour with gluten-free alternatives, but you can experiment with it if you desire. Let’s break down the recipe a bit…. Then, transfer into a large bowl. Learn more. Drain and reserve 1/4 cup of the soaking liquid. Have you ever put cornflakes in your oatmeal cookies? But remember - we're cooks, not doctors! You can definitely substitute coconut sugar for more cane sugar or the other way around with cane sugar for more coconut sugar. Although, if you want to throw some chocolate chips in the batter you are more then welcome to. These Chewy Vegan Oatmeal Raisin Cookies are…. Whisk in sugars, egg, egg yolk, vanilla and salt; set aside. I got you. In a medium-sized bowl, beat together the sugar, brown sugar, vegan margarine, and the vanilla until smooth and fluffy. Thank you so much! Slightly press down the cookies with the palm of your hand. I boiled my raisins first to make them juicy and big! Bake for 12 to 14 minutes. Perfectly chewy and soft vegan oatmeal raisin cookies. Toast for 4-5 … This will help bind the cookies. Better than the bakery and your grandmas? Meanwhile, pulse 3/4 cup of the oats in a blender or food processor until finely ground and powdery. Rich, warm and deeply flavorful! In a large bowl, whisk together oat flour, baking powder, cinnamon, nutmeg and salt; set aside. I made them with a large cookie scoop so they would be easy to grab for breakfast on the way out the door in the morning. The Best Soft & Healthy Oatmeal Raisin Cookies. because who doesn’t want two (or more) cookies. I’m really happy to find a vegan oatmeal raisin cookie recipe to replace my childhood favorite non-vegan … Arrange 3-tablespoon mounds of cookies 3 inches apart on the baking sheet. This will help bind the cookies. Thank you so much to coming up with these and sharing. 2 Comments on “Whole Wheat Chewy Oatmeal Raisin Cookies (freezer tip! We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Whole wheat, whole grain can taste delicious. Next, add in the soy milk and mix together until well … Add white whole wheat flour, baking powder, ground cinnamon, and salt to the same large bowl and mix until combined. Sugar. Let it sit for a bit and it has a texture very similar to an egg. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Maybe so. So easy to make, so yummy and so addictive. Just regular old all-purpose flour. This site uses Akismet to reduce spam. healthienut - Easy to follow plant-based recipes, A guide to help you become healthier and happier. Add the dry ingredients in with the wet and mix in (by hand, don’t use the electric mixer for this part) … Note: We've provided special diet and nutritional information for educational purposes. Drop by spoonfuls onto greased cookie sheet and bake at 350 degrees for 10-12 minutes. These Chewy Vegan Oatmeal Raisin Cookies are… Perfectly chewy and soft; Vegan ; Simple and easy; Oh so delicious Crunchy and chewy and not overly sweet. Combine raisins and 1/4 cup of the soaking liquid in the food processor. Stir with a spatula or wooden spoon until a soft dough forms. Add raisin mixture, remaining 1/2 cup whole raisins and remaining 1/4 cup oats to oat mixture. Fold in raisins. Add cashew butter and vanilla and purée until creamy. In a word, perfect! However, I find that the combination of these two works best. https://www.texanerin.com/100-whole-grain-chewy-oatmeal-raisin-cookies In a dry skillet, toast the walnuts over medium heat, stirring or tossing them frequently. Enter your email to subscribe to this blog and receive notifications of new posts by email. Set aside for 5 minutes. Oatmeal – I like whole oats, but you can also use quick oats. You are going to love these healthy oatmeal raisin cookies for sure! Instructions. Add oatmeal, whole wheat flour, soda, salt, cinnamon, and nutmeg. Which are rolled oats, oat or whole wheat flour, salt, spices, and add-ins like chocolate chips, raisins, or nuts. These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! Meanwhile, pulse 3/4 cup of the oats in a blender or food processor until finely ground and powdery. Whole wheat flour + rolled oats: The combination of these two makes for a nutty cookie with a delicious mouthfeel. And since product formulations change, check product labels for the most recent ingredient information. Line 2 large baking sheets with parchment paper; set aside. The oats are telling my mind breakfast. Coconut sugar adds a delicious caramely undertone. Flax egg: My absolute favorite egg replacer is flax egg. Whole-wheat Sugar-free Oatmeal Raisin Cookies. These are an adaption of my chewy rhubarb oatmeal raisin cookies that are also a huge hit and perfect for this time of year. https://www.allrecipes.com/recipe/10264/oatmeal-raisin-cookies-i Learn how your comment data is processed. Sprinkle each with a couple flakes of sea salt. Copyright 2020 Whole Foods Market IP. To vary the flavor, add chopped nuts or other dried fruits. Let cool for 5 minutes on the baking sheet before transferring to a wire cooling rack. Cane sugar + coconut sugar: I love the combination of cane sugar and coconut sugar, as both add moisture to the cookies. Add flour, wheat germ, oats, and chocolate and mix just until the flour disappears. The sweetness says dessert. https://www.egglesscooking.com/vegan-oatmeal-raisin-cookies Stir thoroughly until all of the oat flour is absorbed. Indulge in the goodness of delicious raisins, combined with healthy flour combination of oatmeal and whole wheat, sweetened with unrefined cane sugar. However, on the rare occasion that I crave something sweet, my go to is either vegan carrot cake or vegan oatmeal raisin cookies. A little bit of brown sugar, for the hint of molasses that it adds, and a little bit of white. Set aside for later. My passion for nutrition and feeding the body with good food has translated into my love for sharing healthy, wholesome recipes – found right here on my blog. There is something so comforting and nostalgic about them that I just can’t resist. Then add the dry ingredients. Again, stir to combine everything into an oatmeal … Line a baking sheet with parchment paper and set aside. It also makes for a perfectly chewy product. Reply Once the butter has creamed, add egg and vanilla extract and mix on medium until combined. These cookies are perfectly chewy and soft and embedded with soft chunks of raisins and hearty oats. Love these healthy oatmeal raisin cookies just hit different 1 tbsp of water 1/2 cup whole wheat vegan oatmeal raisin cookies. A guide to help you become healthier and happier beat together the sugar, the! Moisture to the same large bowl, we combine our sugars, coconut oil to cookies... 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