If using a vegan cheese I’d add probably add a bit more, maybe 1/2 cup. This vegan spinach and artichoke dip is so creamy and delicious! The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make in less than 30 minutes. This creamy and flavorful Vegan Spinach Artichoke Dip is a warm, baked appetizer that all your guests will love - not just the vegans! Vegan Spinach Artichoke Dip is a creamy all veggie sensation. It gives the most amazing cheese-like texture to vegan cheesy items made from scratch. Scoop it up warm bread, pita bread, chips, carrots, or veggies. It is dairy free, vegan and completely paleo, too. Preheat oven to 375 F. In an 8 or 10 inch skillet, sauté shallots and garlic in olive oil until softened, about 5 minutes. 1 can organic artichoke hearts (14 ounce can, drained) 1 can organic chickpeas (15 ounce can, drained) Spinach Artichoke Dip is traditionally made with dairy, and lots of it too, but I’m sharing my favourite ingredients to make this vegan while keeping it incredibly creamy and delicious. Advertisement. Although this is fantastic as part of a vegan antipasti plate, don’t let the dip-like format box you in. Vegan spinach artichoke dip with garlic cashew cream. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. Despite the name, even if you don’t love spinach or don’t even know what an artichoke is, you will love this vegan spinach artichoke dip! This vegan dip is … The base, though still creamy, is plant-based, specifically made with cashews. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. This vegan artichoke dip is totally healthy, rich, and creamy. Print Recipe (Image credit: Andrea Bemis) I love having a healthy dip at my fingertips when I am preparing dinner at home or need a simple appetizer for a get-together with friends. (Dairy-Free, Paleo) The first time I ate spinach artichoke dip, I accidentally almost ate the entire batch. We love using a skillet to make this, but you could easily use any dish you have on-hand! Dip with tortilla chips or crackers. Not words usually associated with a vegan recipe - mostly because 'cream' and 'cheese' typically refer to all things DAIRY. Last Modified: May 12, 2020 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. A healthy snack and dip for veggie sticks, crackers, or bread. The spinach and artichoke add … Healthy Artichoke Dip [Vegan, Gluten-Free] Dairy Free. It’s perfect as an appetizer for New Year’s Eve or for Superbowl celebration with friends! Spinach & Artichoke: These are staples of this dip! Warm Vegan Spinach Artichoke Dip. Creamy, hearty, cheesy, low-fat, healthy, and delicious! It’s a perfect holiday or party appetizer and goes great with crackers, sliced baguettes, and more! The whole family will love it, as it's kid approved too, and it pairs lovely with crostinis! You won’t believe this hot, creamy and cheesy vegan dip is dairy free! Perfect for party guests! Published Dec. 27, 2019 and updated Nov. 15, 2020. Tapioca starch is an all-natural starch made from dehydrated manioc, a root vegetable similar to yucca. Home » Vegan recipes » Appetizers and side dishes » Vegan spinach artichoke dip with garlic cashew cream. by Andrea Bemis. This baked vegan Spinach & Artichoke dip is cheesy, creamy, and SO easy! This Gluten-Free Vegan No-Cook Healthy Artichoke Dip is an easy and healthy recipe made with clean, real food ingredients. 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