But if you’re like me, you love enjoying healthy & quick-to-make homemade sweets that are good for both your body and the planet. Dip the cake balls into the chocolate until completely covered. Using your hands, take approximately 1 tbsp. Melt chocolate chips in the microwave (I used a cup to make the dipping process easier). cake pop, dessert, healthy cake pops, healthy dessert. The recipe contains no added sugar. Copyright The Thriving Vegan 2018 - All photographs and illustrations by Laine Rudolfa, unless otherwise indicated. Every time I would see it, I would cringe. Save my name, email, and website in this browser for the next time I comment. This recipe is grain-free (therefore gluten-free) refined sugar-free and dairy-free but definitely not fun-free! In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. These require some time, but they are worth it. The chocolate layer shouldn’t be too thick, otherwise, you’ll lose lots of chocolate as it will drip down from the cake pop. These healthy cake pops are a sweet treat that use protein pancake mix to make a delicious dessert. Melt chocolate chips in the microwave (I used a cup to make the dipping process easier).Dip the cake balls into the chocolate until completely covered. I hope to inspire you with strategies & ideas for you to live with attainable and sustainable wellness. Follow along and I’ll show you exactly how I make these healthy cake pops. You can gently spin the cake pop to try to get the excess chocolate off. ½ a teaspoon of baking powder. If you want to make more easy, delicious & chocolate-y vegan sweets, check out this and this recipe! Makes approximately 50 1-1/4 inch cake pops… Plus, a homemade version is so much more delicious! Now you have zero excuses not to make them. Line all of the balls on a sheet pan covered in parchment paper. A cake pop like you’ve never seen it before–healthy Vegan Yogurt Cake Pops! 4-Ingredient Vegan Chocolate Cake Pops (Healthy & Gluten-Free) Makes 12 cake pops. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1604840 USE A COOKIE DOUGH SCOOP TO FORM ALL OF THE MIXTURE INTO BALLS. of crushed, freeze-dried raspberries (or any other sour berries) 12 wooden lollypop sticks; Directions: Warm up the chocolate coating a little if it has cooled and thickened. Try them out! Dip each cake pop into the chocolate coating, letting the excess chocolate drip off before pressing the cake pops into a block of foam. Apr 26, 2018 - Discover how to make delicious vegan chocolate cake pops that require only 4 simple ingredients. To make these easy and healthy cake batter balls, all you need in one medium size bowl to get started. , Follow me for more plant-based recipe inspiration. But not these! Hi, I'm Laine! . (if cake mix is too mushy, place into freezer for 5-10 minutes to harden) Individually dip cake pops into pot of melted milk chocolate and let dry on cake pop stand for 5 minutes or till dry. The Chocolate Cake Pops recipe out of our category Chocolate Cake! How do you make the balls? 1 tablespoon of cocoa powder. Bake for 25-27 minutes or until a toothpick inserted in … If you’re not familiar with cake pops, they’re what I’d describe as a cake truffle–cake … Required fields are marked *. In a blender add almonds and blend until the nuts are finely crushed, almost flour consistency. They're totally wholesome & gluten-free! Mash it well in a medium bowl or jug (or pulse in a food processor for a … Use a cookie dough scoop to form all of the mixture into balls. If you have a cake pop stand – great! Find a place where you can secure them as the cake pops firm up and dry. Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish. Dip the cake pops into the chocolate coating until it is … Finely crumble the cake. of crushed, freeze-dried raspberries (or any other sour berries). Add dates and blend until you get a sticky dough that can be easily formed. Set a heatproof bowl with the chocolate on the top of the saucepan (make sure the chocolate doesn’t come into contact with water!). Stir chocolate occasionally as it melts. Your email address will not be published. . Healthy Cake. I confess I am one of those people. This recipe uses protein pancake mix and is a healthier recipe for cake pops. Repeat until you’ve used up all the dough. In an effort to find more ways to incorporate pancakes into my day, I created a recipe for healthy cake pops. I like to make a batch to store in my freezer as a sweet snack in the afternoon. P.S. Repeat this for all of the cake pops and them put them back into the freezer for about 20 minutes. They have a distinct peppermint flavor which makes the cake pops 10x better. Place in your foam board … we tried to find some good lighting without going, ‼️HOLIDAY GIVEAWAY #5‼️This week: @kodiakc. [/caption] How to make healthy cake pops. https://www.superhealthykids.com/recipes/double-chocolate-banana-cake By making your own vegan chocolate cake pops, you’ll skip all the excess sugar and unhealthy fats that come with a store-bought version. EatSmarter has over 80,000 healthy & delicious recipes online. looking for some healthier meals for the holidays? Top with chocolate chips. Drip the tip of the lollypop stick into the melted chocolate and gently push it into the almond-date ball. These are a grain-free, refined-sugar-free version good enough to serve to all your kid's friends at a fall birthday party! Think: boxed cake mix, crumbed together with packaged frosting, dipped in artificially-colored, microwave-melted candy buttons! Pour the batter evenly into the prepared pan. I know, I know – when it comes to desserts, it seems that it’s so much easier to buy a store-bought version. Not quite as easy as boxed cake mixes, but those often contain trans fats. When it comes to health benefits, almonds are high in protein, vitamin E and minerals like manganese & magnesium which are both vital for healthy bones. Dates are great energy-booster but they also add to your bone health just like almonds. Use cake pop sticks, dip the tip of stick in melted chocolate, place into center of cake ball. Save my name, email, and website in this browser for the next time I comment. How to make healthier chocolate cake with bananas from scratch Blend the bananas, greek yogurt, honey, vanilla, and peanut butter. it’s national ugly sweater christmas sweater day, Chocolate Peanut Butter Overnight Oats!! 110g of caster sugar. Place the sheet of cake pops into the fridge for 20 minutes. Making these sugar free treats is super simple and would be a fun way to get littles in the kitchen with you! Here’s how to make your own. I made a bite-sized version but added the pop sticks to make a fancier version to share with friends! Let the excess chocolate drip off and place back onto the parchment paper. Oct 8, 2018 - Explore Tina Hicks's board "Healthy Cake Pops", followed by 267 people on Pinterest. These chocolate cake pops are delicious, nutritious and spectacularly healthy! It’ll take about 30 minutes for cake pops to dry fully. Place the cake balls in the freezer for at least 30 minutes to chill, the cake pops should be cold before fully dipping them in the melted chocolate. A pinch of salt. Healthy. 170g of plain flour. To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. Bake at 350 degrees for 20 minutes or until the top is light brown and the cake-loaf is baked all the way through. Once dipped, let your cake pops sit at room temperature for 5 to 7 minutes before placing in the fridge or freezer so the candy has time to cool. The Thriving Vegan is a place where I share easy and wholesome vegan recipes, lifestyle tips and more. And that is not good when you cringe at your own food, especially if you make a living off cooking. I love desserts so much and in an effort to find a healthier sweet treat, I created a recipe for healthy cake pops. Want to make something quick but at the same time healthy and beautiful for a party (or for yourself)? And did I mention they look gorgeous and kids absolutely love them? Pour the blended mixture into a … Ingredients: 1 cup (150g) almonds; 1 heaping cup (200g) dried dates; 1 bar (100g) vegan dark chocolate (at least 70% cocoa; I used extra dark 90% chocolate) 1 tbsp. 100g melted dark chocolate. Mix 1 cup of Kodiak Cake mix with 1 cup of water. Remove the pops from the freezer dip each one in the chocolate and gently twirl until the excess chocolate has dripped off. As a base for the cake pop dough, I used almonds and dates. To get that nice, smooth finish, try rolling your cake … Dip the end of each cake pop stick into the chocolate and place it in the hole you already made. For double chocolate version: use chocolate chips & chocolate sprinkles, For funfetti version: use white chocolate & funfetti sprinkles. Cut open lengthwise and scoop out the flesh. Every single flavor will turn out amazing. Let me know if you make them and what kind of variations you try. After cooling, remove from pan place in a large bowl. Bake at 350 degrees for 20 minutes or until the top is light brown and the cake-loaf is baked all the way through. They have several protein packed mixes and every one I’ve tried has tasted great. Return each pop to the freezer for another 5 minutes. They’re also really easy to make. Sprinkle the freeze-dried berries on top of the cake pop. My love for cake pops is real. When they’re done, take a bite and enjoy. I absolutely love cake pops and chocolate, and what goes better with chocolate than peppermint? Raspberry & Peppermint Coconut Butter Hearts, 11 Life Questions With Yoga & Meditation Teacher Monta Vilumsone, Easy Almond Tahini Cookies (Gluten-Free & Vegan), Nourishing Barley Minestrone Soup + A Tool That Every Cook Needs, Vegan Dark Chocolate – Raspberry-Rose, Cashew-Coffee & Peanut Butter, 1 bar (100g) vegan dark chocolate (at least 70% cocoa; I used extra dark 90% chocolate), 1 tbsp. Decorate with … Add sprinkles onto the cake pops while the chocolate is still wet. This snack is great for those who LOVE chocolate and have a sweet tooth. * Then carefully drip the ball into the chocolate until it’s fully coated (use a spoon for a help!). After cooling, remove from pan place in a large bowl. Thank you for being a part of this community! 1 egg. Although you can use any other nuts, almonds + dates make one of the best flavor combinations. Pierce the sweet potato all over with a fork, then place on a plate or kitchen towel and microwave on high for 6 to 8 minutes until the flesh is soft. Dip the cake pop sticks into frosting and place about halfway into the cake pop. Let the excess chocolate drip off and place back onto the parchment paper. See more ideas about healthy cake pops, healthy cake, recipes. Let the excess chocolate drip off and place back onto the parchment paper. Put the balls in the fridge for about an hour to let them solidify. of dough and form a ball (to make 12 balls, each ball should be around 30g, but feel free to make smaller balls if you want to opt for more servings!). Loaf Pan (I used a 9” x 5”, but I think you could be flexible here). Pour mix into pan. Even the homemade vegan milk chocolate uses maple … Melt chocolate chips in the microwave (I used a cup to make the dipping process easier). They contain many other vitamins and minerals and are considered the healthiest sugar alternative. They’re soft, gooey, and melt in your mouth. But if you’re like me and don’t own one, you can use an apple (see a photo above), a glass or any other creative solution. Do you want inspiration for living a life full of wellness? Since these vegan chocolate cake pops use homemade ingredients, it’s really easy to make them healthy. Repeat until cake mix is gone, let dry for 2-5 minutes. For years I have kept Kodiak Cakes mix on stock in my home because their protein pancake/waffle mixes are great options for breakfast. Your email address will not be published. Melt the chocolate – in a saucepan, bring about 2 cm of water to a simmer. Add sprinkles onto the cake pops while the chocolate is still wet.Once all of the cake pops are decorated, place the sheet pan back into the freezer. Line all of the balls on a sheet pan covered in parchment paper. * You can also skip the lollypop sticks and make chocolate bite candies by dripping the balls into the chocolate, sprinkling on the berries and by placing them on a baking paper to dry! Dip your cake pops into the chocolate, spooning the chocolate up and over the sides to get a good coating. 60g of softened butter. Preheat the oven to 350°F (180°C). Preheat the oven to 355F/180C. ADD IN VANILLA FROSTING GRADUALLY UNTIL THE MIXTURE IS MOIST AND THE MIXTURE WILL HOLD A BALL SHAPE. I’ve had this healthy chocolate cake recipe of mine popping up here and there on iFOODreal since 2014, without comments, and frankly, making me nervous. Every weekend I would make a big batch of pancakes — some of which were used for post long-run recovery meal and the rest to save as meal prep options for breakfasts during the upcoming week. Measure out your cashew butter and mix it together with the … These seriously turned out so good. Jun 30, 2020 - Explore Illiana Mmuniz's board "Healthy cake pops" on Pinterest. 60ml of milk. This veganized version of the ever popular dessert is not only delicious, but also made with nourishing, whole plant food ingredients. Add in vanilla frosting gradually until the mixture is moist and the mixture will hold a ball shape. I hope you all like these protein pancake pops as much as I do! Dip the cake balls into the chocolate until completely covered. Lightly oil your hands and roll them out into 12 small balls. Finely crumble the cake. Pulse pitted dates, then eggs, coconut oil and vanilla. Put the balls in the fridge for about an hour to let them solidify. Getting a Smooth Finish. Take pan out of the oven and let it cool. Add sprinkles onto the cake pops while the chocolate is still wet. Note: I used the Buttermilk Power Cakes mix, but you can use whatever Kodiak Cakes mix you can find! Find healthy, delicious chocolate cake recipes, from the food and nutrition experts at EatingWell. These vegan chocolate cake pops are the hit – they’re completely wholesome, gluten-free and the recipe asks only for 4 ingredients! These, MORNING WORKOUT TIPS⚡️where my early morning w, CHOCOLATE & COFFEE LOVERS, UNITE.What do you g, NEW: Healthy Chicken Pot Pie! The chocolate will help the cake balls adhere to the sticks. These little cake pops use pancake mix and are a delicious option for a sweet treat packed with protein. Once all of the cake pops are decorated, place the sheet pan back into the freezer. Making healthy cake pops is easy – just grind up leftover pancakes, mix up the cake ball mix, and dip the cake pops in the healthy coconut oil based “candy” coating. Staff Picks One-Bowl Chocolate Cake Rating: Unrated 45 This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! 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And website in this browser for the cake pops into the cake balls adhere to the freezer dip each in. In vanilla frosting GRADUALLY until the excess chocolate drip off and place about halfway into the dip. Food, especially if you make a fancier version to share with healthy chocolate cake pops lifestyle tips more! Still wet … the chocolate will help the cake pops '' on Pinterest to in...
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