There are so many varieties I’m not sure of the most flavorful one. Bake for 20 minutes. 1 9-inch unbaked pie crust; Directions: Step 1: Boil sweet potatoes whole in skin for 50 to 55 minutes, or until soft. Gina, Saw that another commenter was looking for a low fat crust. I think the flavor is a deeper and the skins pull right off! It’s the perfect mix of sweet and savory and the colors are just beautiful making it a wonderful addition to your Thanksgiving table. I made the crustless version and, the next morning warmed a couple of tablespoons of this and mixed it in my steel cut oats. What size casserole dish do you use for this?  Candace be made in a deep dish pie plate? This meat pie topped with mashed potato is traditionally made with lamb, when made with ground beef itâs actually called a cottage pie. If your interested and wanna check out my blogg just let me know. I don’t like pumpkin pies, but sweet potato pie is my favorite. Are you using yams or sweet potatoes? Here's a basic oven method. Also, I agree with the review that mentioned the strong pineapple flavor. A healthy and delicious version of the classic sweet potato pie â a perfect, easy sweet potato dessert recipe for Thanksgiving! Being on WWbthis year, I needed a new pie recipe and was nervous to stray from my usual pumpkin pie. Sweet potatoes, golden raisins, crushed pineapple and spices topped with pecans and mini marshmallows, then baked until golden. I have to bring it bake it on the 25th to bring for the 26th drop off. Looks wonderful! Looks great and tastes better! As a Canadian, I have never tasted the traditional sweet potato casserole, so I have nothing to compare to. Delicious…taste just as good as my grandmothers. ð, i would like to try this recipe, bt I can't eat pumkin, so can I jus us sweet potato. And I would love to win that book. Now, it is just my husband, mom in-law, and my 2 kids, I have been starting to cook with real food, so I can be the one cooking all that delicious homemade meals/desserts for the Holidays. I'll bake it off tomorrow to be ready for Thanksgiving dinner. Very filling and very tasty. I made a Sweet Potato Pie one year and it absolutely beat the heck out of Pumpkin Pie. Thank you! Looks wonderful! Gina, I made this and then got too scared to taste it! Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. Blend potatoes in a blender and pulse for about one minute to remove all fibers. I am the only one in my house that likes it so I would have to eat the whole thing alone!! Made it, loved it! Step By Step Instructions. *. In the spirit of the holidays, I bring you this little slice of heaven. Wow, that’s a FANTASTIC idea (about the nonfat evaporated milk). Can I make it crustless? Cut sweet potatoes into large chunks; boil potatoes in a large pot covered with water until potatoes are soft if pierced with a fork. Yes, you can make this with Splenda, Agave or Stevia instead. Top it with butter, chili, cinnamon, pumpkin pie spice, or whatever you wish! Wash, peel and cut sweet potatoes into 2-3â³ chunks. ⦠A classic sweet potato recipe! thanks! SCRUMPTIOUS! First, you must boil the sweet potatoes and blend them in a blender. My immersion blender didn't crush up the pineapple any more than it already was and if you try a bite with a pineapple piece in it, it's really strong. I blogged this recipe . You're grandad made History! Do you have a suggestion on the type of sweet potato to use? My inlaws make a fabulous sweet potato pecan recipe using marshmellows too. Thanks for posting a lower-fat version! With Crust: 6 Purple, 8 Blue, 9 Green per slice, Crustless: 3 Purple, 5 Blue, 6 Green per slice, best sweet potato pie, classic sweet potato pie, easy sweet potato recipes, old fashioned sweet potato pie, sweet potato recipes. Thank you so much! coconut milk, sweet potatoes, pure cane sugar, vanilla extract and 5 more. I don't really care for sweet potatoes, but my grandfather loves them. Thanks! The pineapple and raisins add a natural sweetness to the dish that is absolutely addictive! I'm so glad you made a skinny version so I can enjoy it guilt free! I grew up on traditional southern sweet potato pie! I pureed the sweet potato along with the pineapple and raisins using an immersion blender. Perfect for the Holidays! Ingredients 1-1/2lbssweet potatoes 2tbsplight butter, softened 3/4cuplight brown sugar, not packed 1/2cup1% milk 2large eggs 1/2tspground pumpkin pie spice 1/2tspground cinnamon 1tspvanilla extract 19 inch unbaked pie crust The points you have listed is that with the Pie Shell? I'm English so the concept of a Sweet Potato Casserole is totally foreign to me, but I want it in my tummy pretty soon. For now, I will have to dream about it… ð. This looks totally amazing! This recipe looks awesome! thank you gina! Made this tonite and it was WONDERFUL!! Could this be made diabetic friendly you think. OMG! 0:46. My local market has two varieties, 1 with a dark red skin and white flesh and 1 with a brown skin and orange flesh. I did leave out the raisins, though. I am definitely full of cooking confidence now and will try more of your recipes today! I am a vegetarian, so I am going to try this with fluff instead – no gelatin in fluff! Allergic to pineapple, can you please recommend a substitute for it? This was my absolute favorite dish at Thanksgiving growing up! Sweet potatoes are a must for Thanksgiving and this dish will be a hit on your Holiday table. I made this for dinner last night on Turkey day and LOVED it!!!! What size of pie plate did u use? I used less brown sugar and didn't add butter (unintentionally, but I noticed no difference). As it turns out Sweet Potato Pie tastes amazing. It is making the house smell amazing! Sprinkle with pecans and marshmallows. Easier to transport that way. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. I just buy refrigerated crust, let it warm up a little, then roll it out a little more. I used the one with orange flesh. Your email address will not be published. Thanks for sharing.Best,Gloria. I'll be making this for Thursday and can't wait to try it! A healthy and delicious version of the classic sweet potato pie â a perfect, easy sweet potato dessert recipe for Thanksgiving! I used sweet potatoes. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I can say with total confidence that this will be in regular rotation during the Holidays. Could it be done with the canned sweet potatoes? Turn heat up to 375°. Using an electric mixer, mix in sugar, milk, eggs, cinnamon and vanilla. My family is finally letting me cook something (instead of bringing cheese and crackers). That cookbook looks awesome. Bake at 350 degrees for 55 to 60 minutes, or until knife inserted in center comes out clean. If you like nutmeg, add some too! I just recently saw a sweet potato pie recipe and thought "you know, I love pumpkin pie and I love sweet potatoes…I should try that some time". KDAHL, did you try making this ahead and freezing? I love love love sweet potato pie – I can't wait to try out this version for Thanksgiving! Will this maybe mellow out during the baking? I can not wait to make for Thanksgiving. Yams would work as well. Beat on medium speed until mixture is smooth. Serve with cool whip and enjoy! Thank you for your help. I will have to try this sometime soon, just without the agave. We all had seconds tonight. They reduce some fat and calories, but don't change taste or texture. ð. It has a fluffier texture, somehow. Do you think I can use buttercup squash instead of sweetpotatoes? Yummy!!!! This was my first time trying a recipe from the site, but I've been looking for a while. My recipe is insanely fat drenched. I know that Sweet and Sara and Dandies both make vegan marshmallows. Angela, I actually like sweet potato pie better, but they are both so good! Really silly question: did you use sweet potatoes or yams? question…is 1&1/2 pounds of sweet potato about 2 cups of sweet potato? Would substituting bananas for the pineapple make this too dry? The texture was perfect, too. I tested this out tonight and it was great!!! This sounds fantastic! I made this recipe for Thanksgiving and it was a huge hit! Thank you! A creamy blend of spinach, shallots, parmesan cheese, and Boursin Light makes a rich and flavorful side dish. The only thing is,. And his family! Naturally gluten-free and paleo. This is so YUMMY! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I am making it for my Friendsgiving and everyone is so excited! I will defiantely try it. When I recalculated the info, I found I could get 1/6th of it for 2p+. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. That was the first thing that I thought! Add butter, and mix well. Yes, you can prepare this the night before! You answered that already. I'd never had sweet potato pie before, not sure why. I took this a step further and pierced them with a fork a few times, microwaved them for about 8 minutes in the morning, and popped them in the fridge. Could one substitute Butternut squash for sweet potatoes to cut down on SP’ts they are quite similar Thanks Stephanie. Add sweet potatoes and chopped garlic cloves to a pot of salted water (use 1/8 cup of salt) and bring to a boil. I love your recipes! You'll end up with a sweeter pie that is beautifully colored and quickly devoured. There are many ways to bake sweet potatoes, I do them in my oven, slow cooker, and microwave (least favorite). I also omitted the raisins. Pages Public Figure Blogger Skinnytaste Videos Spicy ⦠Hi, Iâm Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. posting this on a sweet potato article? Ingredients. I boiled the sweet potatoes the night before Easter to save time the next day. Sweet potatoes are amazing and can be used in so many great ways besides the sickening sweet mashed casserole with marshmallows on top. Preheat oven to 425F. Wow! I made this for my mom the other day (probably the 5th recipe of yours I've tried) and we loved it. Another sweet potato dessert to try is my recipe for Mini Sweet Potato Meringue Pies. Mine browned VERY quickly (it still had 9 mins left!). Mini sweet potato pies lightly sweetened with a ripe banana, a touch of brown sugar and spices, topped with a light meringue topping. For a crust-less version, spray a pie dish with baking spray, pour the sweet potato mixture into the dish, and bake as directed. I would like to make it ahead for Thanksgiving. Blend potatoes in a blender and pulse for about one minute to remove all fibers. Oh and recipe looks amazing too, I think I'm going to try it out for Thanksgiving! Will make again. Never gave a thought to making my dress "incombustible"! Cut the sweet potato rounds in half and fill around the edges of the pie dish; round side facing up. But since I am a huge fan of your recipes, I decided to give it a go. I want to make this pie for my Mom as she loves anything sweet potato. It was totally worth it. I used 2 eight inch pie crusts with 5 sweet potatoes. Ready to learn how to make homemade sweet potato pie? This recipe was adapted from a recipe for twice baked sweet potatoes in the White House Cookbook, Revised and Updated Centennial Edition (affil link) I picked up in DC. Recipe by skinnytaste. I went shopping for the ingredients the other day and the "sweet potatoes" I saw in the produce section where more white in color. 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