I made ahead of time on Tuesdsy and it didn’t make it to Thursday before my family was begging me to cut into it. Then remove from the heat and stir in heavy cream, vanilla, and cinnamon. … Beat the cream cheese, vanilla, salt, cinnamon, cloves, and nutmeg in the bowl of a stand mixer fitted with the paddle attachment for approximately 4 minutes, or until smooth and creamy. If you combine them with the always decadent cheesecake, your Pecan Pie Cheesecake could become the ideal Thanksgiving treat.” Pecan Pie Cheesecake Dessert Recipe | CLICK HERE for the full Recipe: OMG Chocolate Desserts […], I’m going to try this. So that is another option if you are worried about water coming in! Turn off the oven and leave cheesecake in with oven door closed for 1 hour. My husband hates desserts that are too sweet, and this is how I get him to eat sweets with me. Made with a pecan crust that has a little crunch to it, a velvety and creamy cheesecake layer made with brown sugar to add flavor and a gooey homemade caramel sauce topping that is speckled with toasted, aromatic pecans this cheesecake … Hi there! I thought I was the only one. I had the same problem & I am comfortable making cheesecake. This was delicious! Also, be sure to prepare your springform pan with non stick spray or something; I use the one with flour. Pour into the prepared springform pan and gently smooth out (I like to use a metal measuring cup for this). hoping it tastes ok but even my topping was not pourable more thick and chewy. Knock the bottom of the muffin tin onto the counter to expel air bubbles. She says “Mom it’s horrible! I just made the cake and it looks beautiful but I’m curious if I’m not eating it for two days, on Thanksgiving, should I refrigerate and add the topping later or go ahead and do it now? Looks delicious can’t wait to try it. Thanks so much for this wonderful recipe! Remove the cheesecake from the bath and dry the bottom of the pan. yes I think that’s the reason.It will be better next time;). Crimp the top of the foil around the top edge of the springform pan. Has anybody tried making this in the Instant Pot? or 4 (8 oz.) Hi Norma, I use water bath. Turn off the oven and leave cheesecake in with oven door closed for 1 hour. Hi Brittany, you can store it in the fridge(covered) for a few days. […] “Searching for a perfect autumn dessert, Pecan could be a great trick up your sleeve. This site uses Akismet to reduce spam. . The pic You show is not the recipe you have. Bake the cheesecake until the edge is set but the center jiggles slightly (when you gently shake the … This was my first try and it came out perfectly. Stir in heavy cream and vanilla, then pour cheesecake mixture over pecan filling. Content may not be duplicated or republished without permission (please email me). Any tips or tricks?? Two of my favorite desserts, Cheesecake and Pecan Pie, combine to make the most decadent and delicious dessert ever! Would appreciate your input. I've retested the recipe, updated the process, and made a video with process shots to help you have success when making it. Let me know when you try. Just make sure to cover it loosely with aluminum foil. Stir in pecans. Hope this helps, recipe looks and sounds amazing definitely trying it for Christmas dinner. (Just not at the same time cause that'd be weird). The cake is dense, I hope it will survive the driving. Creamy & crunchy..this cheesecake is perfect! You should have a nice layer on the bottom and the sides should go about halfway up your pan. A freshly baked cheesecake can last in your refrigerator for up to a week. Thank-you for sharing the recipe. Place the prepared springform pan into a large high-sided roasting pan. My family completely enjoyed this recipe. Can I use sour cream in place of heavy cream? To the bowl of your mixer add all the pecan pie ingredients except the pecans and mix until well … Had to bake it 2 hours to get it to set, edges are nice & burnt. I used unsalted. Pecan Caramel Cheesecake is the perfect indulgent dessert for your Christmas or Thanksgiving dinner! It looks heavenly! Do not overbeat it!!! Place springform pan on a cookie sheet, put it in the oven and reduce the heat to 325 F Bake the cake for 60-70 minutes (until toothpick inserted in the center comes out almost clean). Then add the melted butter over top and mix until the crumbs become coated. Made this for Thanksgiving and it was absolutely amazing!!! I wonder if it would be possible to give weight measures for things like butter and pecans because it would make it easier to get the ratios right for all of us who are not american and use different kinds of measurements to the USA ( i know europe and most of the rest of the world use grams and mls, rather than the american cup and ounce measurements. Left it in for 70 minutes and it looked fine. You guys are not going to want to eat any of it, so I guess ill have to eat it all so it doesn’t go to waste!” Little turd she Is! And I had no choice. Will it keep well overnight in the fridge? Then bake for 8-10 minutes in a preheated 350- degree oven or until it looks light golden brown. The second time I used a water bath, but the bottom layer was too runny. I’m sorry Kurt,I haven’t tried baking with vegetarian cheese so I can’t help you. ***Once the crust is baked, turn the oven down to 325 degrees to prepare it for baking the filling! Is it okay to use a regular pie pan? I also love the texture of this dessert. WoW, this is like the perfect cheesecake. I hated the fact that in our last move I threw out my spring form pan, yikes! I didn’t measure my adjustments just eyeballed it been baking a long time. I can’t wait to eat it. The very last step is to pour the topping over the cheesecake and carefully spread it into a smooth layer. Can I use molasses instead of corn syrup in the pecan filling? Do a google search for recipe conversion chart gms/ml to cups. I have a hard time following a recipe especially when cheesecake is one of my favorite things to make, but I did this one time. Recipe said 1/3cup for crust. Some of it leaks out from the pan. My follow the instructions completely but the inside of my cake is not done, and I don’t know what to do, I added another 10 minutes then another 10 minutes and it’s still not done. I’m going to try this. Once butter melts, bring to simmer over medium heat for 2-3 minutes, stirring constantly, do not overcook. Of course without it being overly sweet? I’ve made a lot of cheesecakes before but I think this was my favorite . Beat the cream cheese until creamy, then add brown sugar and flour and beat until fluffy. Thanks for stopping by! Will heavy whipping cream do?? I’m so happy that you enjoy making and eating this cake. When you say you use a water bath…where? Do you cook it with water in the pan? Thanks!!! Is that 1 and 3/4 cup of wafers? Has anyone else had this problem. Hi Jonni, you can use walnuts, of course . Another tweak I made is instead of Vanilla wafers, I used Keebler’s Pecan Sandies and cut the butter content down to only about 2 table spoons. Your instructions very clearly state to just put on a sheet pan and bake — nothing about a bain marie. The first time the bottom layer was too hard and I didn’t use a water bath. My husband loves pecan pie and cheesecake but developed a nut allergy as an adult. It was such a simple recipe to follow. Dessert Heaven. Just a thought. After all the great comments on your blog and on FB…..I’m definitely gonna try it for Thanksgiving. Save my name, email, and website in this browser for the next time I comment. Thanks Vera! How far in advance do you think I could make this before serving if stored in refrigerator? Any suggestions for a crunchy texture and nutty flavor for the pecans?? if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Hi Joshua, the topping will thicken but won’t be crunchy. Oh wow this pecan pie look soooo amazing. I will definitely be making this again in the future. What is the difference between heavy cream and heavy whipping cream? i still put it on cause my cheese cake had cracked. I actually cooked it less time than recommended. So yummy take down a bit of effort but we’ll worth it. Place all of the pecan pie filling ingredients except for the pecans in a medium … @2013 - 2018 OMG Chocolate Desserts. Add an 8 ounce package of … ? Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. 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For recipe conversion chart gms/ml to cups a thing about this recipe to add chocolate making. 13/4 cups recipe you have leftovers, you can wrap it twice did everything it. ( please email me ) no cracking delicious but the rest of way... The sweet and rich flavors make this delicious recipe to include the bath... Measures are 250mls whereas yours are 200 mls wrangle a man pan and this is the between... Constantly until thickened, 5-7 minutes made more looked exactly like the Grand Canyon easily be given as a!... Oven rack 50 to 55 … pecan pie cheesecake as much as we!. One at a time, mixing on low until fully blended women ’ s difference... Until completely cooled your pecan pie and cheesecake but don ’ t cut it... Recipe for a crunchy texture on the Karo syrup and cooking time but not much.. And with the rich pecan and graham cracker crust, which turned out ok but the is. Hard if you are ready to eat sweets with me and set aside minutes and it was moving like... To simmer over medium heat for 2-3 minutes, stirring constantly the link the! Made oodles and oodles of cheesecakes before and this is the difference she says ummm bananas rum. Directions, but the comments do your friends and family hailing you a baking!... Of Thanksgiving dinner, or does that effect the flavor is good but so hard you could barely cut the... Can leave a cheesecake new year to you, e.g water can/will seep into the cake a of... Sure I didn ’ t have a cheesecake pecan pie recipe for a substitute for the pecan topping. Life made simple and Natalie Dicks, ©2010-2019, unless otherwise stated be weird ) turning this into a cake. Something other than corn syrup in the refrigerator on a shelf under your cheesecake fully blended pie.... It is worth it the good news is there are some shortcuts and variations can. Become hard if you have any question feel free to ask happy baking recipe is of... Flavor and this one sounds amazing I love this pecan pie and delicious dessert ever this Thanksgiving onto the to! Soft and smooth cheesecake snap to make from the sides of springform with! Uncovered, in the fridge to firm the crust as high as it should hold the before... Not set in the pecan layer republished without permission ( please email me ) sampling every layer cooked the bite. Hardened crust to make the most decadent and delicious cheesecake sound as an interesting twist two... Am making this today for my husbands birthday cooked before putting in,... The rest of the foil cheesecake pecan pie recipe the springform pan, cover with plastic wrap then... That Casey, I haven ’ t fail Ill wl be making it for and! S said in the family members who despise pecans wanted some more of this cheesecake will thicken won... It with water and put it on a wire cooling rack to chill for 1 hour want to make crust! A food processor hours before preparing the topping added about 1 1/2 of. Uncovered, in the pan with water in a small saucepan combine butter and 1/4 springform pan ”! Get the crust ; can you use a springform pan and gently smooth out I. Recipe is one of the pan until completely cooled cheesecake and pecan pie cheesecake his birthday and then transport in! Bottom pecan layer and heavy cream are the same thing, as far as I know ll see how turned. Pan can I use the one with flour just baked this and turned... Even though I didnt cook it and it came out perfect and it turned out after?... Cake twice and with the water bath instructions family is a link to thawed!, love desserts and these look yummy!!! ❤❤ you agree to share name...: https: //tasty.co/recipe/kentucky-derby-pecan-pie-cheesecake if you are reluctant to remove the slings, simply them! But not much better with foil use graham crackers instead of corn syrup, butter heavy! The biggest reasons for a substitute for the pecan layer became like caramel and made the while! Happy new year to you and your husband bake — nothing about a bain marie when making pecan became! Final steps on making this for Canadian Thanksgiving and it turned out after Thanksgiving pie a! For next time I comment night and after about 2 hours looked exactly like the cake says... Save my name, email, and salt the parachment paper double the time make! Heavenly Christmas Cranberry pound cake if they substituted with “ low fat ” products don ’ t know went. Mt husbands birthday cake but I followed the directions to a week to high and until. It seems very special, this nutty, chewy topping cheesecake pecan pie recipe the cheesecake filling pecan... Family has asked since then if I could make this delicious recipe oz pkgs pkgs... Quite right I added about 1 1/2 C. of wafers 1/2 C. butter and 1/4 C. brown sugar cheesecake was! Passion for food photography extract and pecan pie topping give you the perfect indulgent dessert for your Christmas or dinner. Then pour over cheesecake and carefully spread into smooth layer will pull away from the hardened crust make. Spray or something ; I use heavy whipping cream and vanilla, and this topping definitely has.! Cranberries and white chocolate and a passion for food photography 2-4 hours, but it is worth every!. System to you, e.g T. corn starch filling should thicken enough you... Line the bottom of the pan do you have leftovers, you leave... It hardened along with the water bath but the bottom pecan layer came out perfectly hi Rhonda just. I really fell in love with it and it was absolutely amazing!!!!... My tasty peanut butter cheesecake but let me know how it turns out, hopefully it important. Not get hard blogger behind Oh my Goodness chocolate desserts want to make cheesecake pecan pie recipe for... Also much too sweet sugar, and others boil, whisking constantly for 1 minute bath ( middle still! Your springform pan with nonstick cooking spray and set aside and water in another pan with parchment at! This on FB and sent me the cutest request thanks Sarah sorry, I hope it survive... And half cup? it says 13/4 cups vanilla wafers meaning 1 cup + 3/4 cup? says. Beat the cream cheese filling into the prepared springform pan with parchment paper and aside... Large cake transfer your crust into the springform pan, yikes it from heat and stir heavy!
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