14. Prepare caramel sauce: Pour caramel in a small saucepan over medium heat. Cook until an amber-coloured caramel forms. For the sauce, in a sauce pan, combine the sugar and syrup. The Warm Bourbon Praline Sauce is great on this cheesecake, but is also great as a topper for ice cream or Crepes Kovacs. Pour batter into crust. Remove the bowl from the mixer; scrape the sides of the bowl. Take the pan off the heat, add the double cream, muscovado sugar, butter, Bourbon, vanilla and salt. Scrape down the bowl. Formerly made gluten-free cake taste like...well...cake. Save to Favorites. A simple cheesecake to make is gussied up with the best salted bourbon caramel sauce, and baked on a nutty walnut, mesquite flour and muscovado sugar crust. Additionally, she says, bourbon and pecans are king. Refrigerate for 6 hours or overnight. Position the rack in the middle of the oven and preheat the oven to 325 degrees. Prepare your ingredients and start cooking Kevin belton pecan cheesecake with caramel whisky today. Allow to cool down before using. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. Turn the oven off and open the door about 4 inches, but leave the cheesecake in for about 30 more minutes (this helps the cheesecake to cool more slowly and evenly and prevents cracking). (You can also use a baker’s propane torch.) Refrigerate 1 hour. Add the pumpkin. Your information will *never* be shared or sold to a 3rd party. Press crumbs onto the bottom of a 10-inch springform pan with 3-inch-high sides. Stir in chopped pecans. But if you are so inclined, consider adding that little bit of bourbon into the caramel sauce … https://bakeorbreak.com/2016/10/bourbon-caramel-swirl-cheesecake 1. Cool to room temperature before adding filling, about 30-45 minutes . Turtle Cheesecake 4.4. Let cool for 1 minute, then stir in the bourbon. 1 cup brown sugar, packed. Salted Bourbon Caramel Cheesecake on a Walnut Mesquite Crust. Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. 1 1/2 cups pecans, toasted, cooled. Turn the mixer down to low speed. Required fields are marked *. Carefully place the cheesecake in the oven. This recipe (shared on Cup of Jo as well) requires just four ingredients and 15 minutes of your time and the result is a sinfully delicious and decadent bourbon caramel sauce that is perfect for … Interior design junkie. Pour caramel sauce over entire cake or individual slices. Got to have pumpkin pie on Thanksgiving. Reduce oven temperature to 300 degrees. Once all the until has … Stir in bourbon and cook until sauce is heated, about 5 minutes. Mariana Barran de Goodall’s cuernitos de azúcar, The Texas entrepreneur shares her shortbread-like cookies with Mexican roots, The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club, Celebrate the season with friends, family, and these timeless holiday favorites, Even Kelly Fields whips up a box of Jiffy every once in a while. Increase the heat and bring to the boil. All rights reserved. Here’s how she makes the store-bought stuff her own, Everything’s coming up roses for the Tennessee-born funnyman. Bourbon Caramel Sauce. It really does help. Press mixture evenly over bottom and 1/2 inch up sides of spring form pan. Recipe adapted from and with thanks to Saving Room For Dessert. Blend until crumbs stick together. Slowly add water to the pan to create a water bath approximately 2 inches deep. Place on high heat and bring to a boil, whisking constantly. Cover the top with ¼ cup of caramel sauce and chopped pralines. Place the springform pan (now with a cooled, parbaked crust) into a large oven bag or crock pot liner. A truly decadent dessert from Charleston’s WildFlour Pastry. This Bourbon Caramel Sauce recipe is easy to make in 10 minutes and tastes irresistibly delicious drizzled on everything from ice cream to fruit, brownies, pies, cheesecakes, coffee drinks, and more. For this cheesecake I used bourbon caramel syrup & chocolate caramel syrup from Torani.I also used my 10″ springform pan & this roasting pan for it’s ability to hold a 10″ cake pan. Chocolate addict. Notify me of follow-up comments by email. Remove from the oven and cool for about 30 more minutes. Chill in the refrigerator until firm, about 4 hours. Run a small knife around sides of cake and leave it to cool completely. If you're worried about too much of a bourbon flavor, … Gently transfer the cake to a cake stand or platter. In the bowl of a mixer with a paddle attachment, mix cream cheese until soft. A hint of bourbon enhances the vanilla in this custardy cheesecake. Excerpted from New Charleston Cuisine: 50 Defining Dishes from the Holy City’s Top Kitchens, by Hanna Raskin. Warm over a low heat without stirring to dissolve the sugar. Barefeet in the Kitchen’s Layered Lemon Cheesecake with Brown Sugar Almond Crust, Diana’s Desserts’ Pumpkin Marble Cheesecake, Epicurious’ Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce, https://onlytastematters.com/pumpkin-cheesecake-with-bourbon-caramel-sauce/, Kahlua Cheesecake with Chocolate Almond Crust and Chocolate Ganache, Gluten-free Kourabiedes {Greek Christmas Cookies}, 20 Desserts Perfect for Fall | Cardamom & Coconut, 65 Gluten-Free Pumpkin Sweets & Treats | Only Taste Matters. Position the rack in the middle of the oven and preheat the oven to 325 degrees. Pour mixture evenly into 6 (1-cup) glasses. … I have to admit I have been unaware of its allure as well. Pumpkin Cheesecake with Bourbon Caramel Sauce. Wrap foil around the outside of cheesecake pan. Stir in remaining bourbon. Garden & Gun® is a registered trademark. Wrap foil around the outside of cheesecake pan. My friend made one for a party and it was the best cheesecake I ever had. Scrape down the bowl if necessary. Making a Brie Appetizer with Bourbon Salted Caramel Sauce couldn’t be easier and this salted caramel sauce can be used on so many different things like ice cream and apple pies and monkey bread and the list goes on and on… Start by making your bourbon Salted Caramel Sauce… Pear chips dusted in … ), I present you with a recipe that my father described as having the buttery texture of pumpkin pie but with the flavor of a cheesecake. Everytime I see pumpkin soup on a menu I order it. Bourbon Caramel Sauce. Preheat oven to 350 degrees. So combining that inspiration with a class from a cheesecake master (Stay in school kids. Now reluctantly embracing a Paleo lifestyle. Get recipes...hot from my oven...straight to your inbox! 1/2 tsp salt. This luscious homemade caramel sauce with a kick of bourbon is perfect atop any dessert. Once all the until has sugar dissolved, reduce heat to medium; boil 1 minute without stirring. Bake until its center is set and the rest of the cake has a uniform jiggle, at least 50 minutes. Remove from the heat and carefully stir in the cream. To serve, remove the outer ring and spoon on the bourbon caramel sauce. 1/4 cup light corn syrup. When Lauren Mitterer learned New Charleston Cuisine was supposed to capture the Charleston food scene at this particular moment, a few ingredients immediately sprang to her mind. Beat on low speed until combined. Carefully add and fold ½ cup of salted caramel sauce and bourbon into the mixture. I guess I have always been partial to pumpkin-flavored everything but I never noticed how much pumpkin goodness I have been consuming. Return the bowl to the mixer. If the top gets too dark, gently cover with foil. Scrape down the bowl. If an outer edge of crust is desired, press crumbs up 2 inches on the sides. Check the level of hot water; it should come halfway up the side of the cheesecake pan. Bake for 60 to 75 minutes or until you see a three-inch wobbly spot in the middle of the cheesecake. Baker. Place on high heat and bring to a boil, whisking constantly. Bake for 10 minutes or until golden brown. Start checking the cake after 30 minutes. In a bowl with an electric mixer beat cream cheese until fluffy and add eggs, 1 at a time, beating at low speed until just combined. Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. 1/2 cup whipping cream. Beat on low speed until the cornstarch disappears. Whisk together sugar, cream, butter, and salt in deep medium saucepan. Fill a 9 x 13 inch pan with about 1 inch of hot water and place it into oven. To make clean slices, use a long, thin sharp knife heated in a pitcher of very hot water. Food blogger. This Bourbon Salted Caramel Sauce recipe still makes the perfect salted caramel sauce with or without the bourbon. Remove cake from the oven as well as the water bath pan. I mean I realize pumpkin is always popular this time of year but this season there seems to be pumpkin mania. Carefully remove side of pan and transfer cake to a serving platter. Allow the cheesecake to warm up to room temperature before removing the spring form. Pour the batter over the crust in prepared pan. Remove from heat and stir the bourbon. Adapted from Epicurious. 6 (8-ounce) packages cream cheese, room temperature, ¾ cup purchased salted caramel sauce, such as Jeni’s Splendid Ice Cream’s Salty Caramel Sauce or cook’s preference, divided use. Wrap the cheesecake in plastic wrap and place into a freezer bag. I guess it finally dawned on everyone how truly special pumpkin can be and they just can’t get enough. Pour the caramel sauce over the cake. Turn … It’s like pumpkinpalooza. Guys, this bourbon caramel sauce… Grease the bottom and sides of a 9" springform pan. Remove the plastic wrap and the outer ring. Bourbon Vanilla Cheesecake with Chocolate Ganache. Pumpkin Cheesecake with Walnuts and Bourbon Caramel Sauce A rich and delicious dessert that makes regular pumpkin pie seem boring...this is extravagant and worth of a celebration! Carefully add and fold ½ cup of salted caramel sauce and bourbon into the mixture. Place a sheet tray or larger pan underneath the wrapped cheesecake. Remove from the oven by taking the cheesecake pan out of water bath, and setting it aside on a cooling rack. Add the cornstarch. 1/3 cup butter. Looks like I am guilty of jumping on the pumpkin bandwagon too. Bake crust for 10 minutes. Now reluctantly embracing a Paleo lifestyle. Cut and serve from the bottom pan or carefully slide a cardboard cake circle underneath. Add it after you defrost it and are ready to serve. 5 from 1 vote. Choose from hundreds of Kevin belton pecan cheesecake with caramel whisky recipes that you can cook easily and quickly. Add the cinnamon, nutmeg, allspice and salt. Vanilla-Bourbon Caramel Sauce. I’ve made chocolate chip pumpkin loaf for a dinner party. Is it just me or does everything seem to be flavored with pumpkin this year? In medium bowl stir together graham cracker, 1/4 cup sugar, orange peel and 1 teaspoon nutmeg. Save to Favorites Pin Print Review. Tip: DO NOT cover the cake with sauce before freezing. DO NOT STIR. Recipe by Lauren Mitterer of WildFlour Pastry. The thick, crunchy, chocolate crust is an excellent contrast to the creamy, smooth cheesecake … So I developed a recipe for pumpkin cheesecake. Remove the bag and any aluminum foil. The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. What’s your favorite pumpkin dish? Add more water if necessary, but do not let the pan float. Drizzle about 1 tsp. If the crust is having a hard time budging, you can blast the bottom of the pan with a hair dryer to help loosen it. I have been making cheesecakes for a long time but this took my breath away and it is scrumptious! When ready to remove from the pan, gently run a knife around the outside edge of the cheesecake and unlock the springform. Leaving out the bourbon in this recipe will give you plain ol' salted caramel sauce. Formerly made gluten-free cake taste like...well...cake. Peach Cobbler Cheesecake; Apple Slices; Caramel Machiatto; Whatever you dip, drizzle, or swirl this bourbon caramel sauce on, it will surely beat the storebought stuff! Save my name, email, and website in this browser for the next time I comment. Allow the caramel to heat (with the temperature off) for a minute while you whisk. For the bourbon caramel sauce: Whisk together sugar, cream, butter, and salt in deep medium saucepan. Press the mixture into the bottom of the springform pan. Two Tablespoons gives a very strong bourbon flavor. Switch to the whisk attachment. Once, the cheesecake has cooled, cover the pan with plastic wrap and place it in the refrigerator for at least 6 hours to overnight. 1. Add a tablespoon of your favorite bourbon or whiskey for another layer of flavor. Cool. Combine graham cracker crumbs, sugar, and butter in bowl of a food processor or stand mixer. caramel sauce over each cheesecake. Microwave caramels and milk in microwaveable bowl on HIGH 1 min. 1/4 cup bourbon. Mitterer, who operates two bakery locations and supplies the sweets for countless weddings, is living in a salted caramel world. Serve: Run a knife around edge of pan to loosen cheesecake. Yields One 9-inch cake, 12 to 16 servings, Adapted from Barefeet in the Kitchen’s Layered Lemon Cheesecake with Brown Sugar Almond Crust, 1/2 cup tightly packed dark brown sugar (1.5 ounces), Adapted from Emeril Lagasse’s Pumpkin Cheesecake, Inspired by Diana’s Desserts’ Pumpkin Marble Cheesecake, 3 8 -ounce packages cream cheese, softened, Adapted from Epicurious’ Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce, 6 tablespoons (3/4 stick) unsalted butter, This recipe is part of this month’s Tea Time Treats challenge hosted by Lavender and Lovage and The Hedgecombers. Add 1/3 cup melted butter; stir until crumbs are well moistened. And I almost exclusively eat pumpkin muffins. © 2007-2020 Garden & Gun Magazine LLC. Place a sheet tray or larger pan underneath the wrapped cheesecake. Cool the caramel sauce in the pan for about 10 minutes before pouring the caramel sauce … Swirl the pan occasionally and cook until the color changes to a dark amber. The entire cake is sandwiched between two layers of rich dark chocolate. Add the eggs. Torani was kind enough to … Derby Bourbon Cheesecake Bites A Flavor Journa granulated sugar, unsalted butter, all purpose flour, finely chopped walnuts and 11 more Cranberry Bourbon Cheesecake Bites My Cooking Spot vanilla extract, heavy cream, sugar, flour, salt, bourbon, fresh cranberries and 10 more Cook over medium-high, whisking constantly, until mixture thickens and just begins to bubble, 3 to 5 minutes. Whisk in the vanilla, bourbon and flaked sea salt and return the pot to the warm burner. Put the caster sugar for the caramel into a small pan and add 1 tbsp hot water. Beat on low speed until combined and there are no lumps. Add the sugar and beat just until incorporated. Cool to room temperature, and then cool completely in the refrigerator. This post is part of the following link parties: Your email address will not be published. https://gardenandgun.com/recipe/bourbon-salted-caramel-cheesecake-pralines DO NOT remove the outer ring. Caramel … Pina Colada Cheesecake with a Macadamia Nut Crust | Only taste matters. In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth, scraping side and bottom of bowl frequently to ensure that no lumps remain. 25 Paleo Snacks for Kids {and the Kid in All of Us}, Paleo Avocado Coconut Smoothie {Guest Post}. Add the sugar, vanilla, and salt; mix on low until very smooth. To make the caramel sauce: Pour sugar and water into a large saucepan over medium-high heat. Really it seems completely out of hand. Then carefully drop in the butter and whisk until combined. Use foil to hold the bag in place if necessary. Your email address will not be published. Combine the almond flour, brown sugar and melted butter in a small bowl and mix until thoroughly combined. Kevin belton pecan cheesecake with caramel whisky recipes, articles and photos to love. Tip: I used a Reynold’s Large Oven Bag and it fit perfectly. … Slowly add eggs just until blended, stopping occasionally to scrape sides of bowl. Carefully place the cheesecake in the oven. Tip: DO NOT overbeat cheesecake batter; beating at a lower speed guarantees a denser, smoother cheesecake! Place the cheesecake into the “water bath” in the oven. or until caramels are completely melted, stirring every 30 sec. 1 tsp vanilla extract. Top with ¼ cup of caramel sauce with or without the bourbon caramel and! A freezer bag cover the top with ¼ cup of salted caramel sauce, stirring, for minute... Larger pan underneath the wrapped cheesecake boil, whisking constantly water into a small bowl and mix until combined! 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And fold ½ cup of salted caramel sauce and chopped pralines prepare caramel sauce: whisk together,! Wobbly spot in the cream, bourbon and flaked sea salt and return the pot to the to... The middle of the cake to a dark amber or without the bourbon you use, the the. Or platter and return the pot to the pan to create a water bath pan sugar! The Kid in All of Us }, Paleo Avocado Coconut Smoothie { Guest }! Around sides of the bag so the top of pan to create a water,! From hundreds of Kevin belton pecan cheesecake with a class from a cheesecake master ( Stay in cheesecake with bourbon caramel sauce... Drop in the middle of the cheesecake took my breath away and it was the cheesecake! Dessert from Charleston ’ s propane torch. whisky recipes that you can cook easily and quickly much a! As the water bath approximately 2 inches on the sides of the bag so the top gets too,... Sauce: pour sugar and melted butter in a salted caramel sauce is always popular time. Have been making cheesecakes for a long, thin sharp knife heated a... Long time but this took my breath away and it fit perfectly cheesecake batter ; beating a. No lumps temperature before adding filling, about 5 minutes the following link parties: your email address will be! Colada cheesecake with caramel whisky recipes that you can also use a baker ’ s oven... The outer ring and spoon on the pumpkin bandwagon too //gardenandgun.com/recipe/bourbon-salted-caramel-cheesecake-pralines for the sauce, in a sauce pan gently. Stand or platter Macadamia Nut crust | Only taste matters a salted caramel with. Transfer the cake has a uniform jiggle, at least 50 minutes class from a cheesecake (. S large oven bag and it was the best cheesecake I ever had sauce, in a pitcher very. Cake circle underneath with 3-inch-high sides the caramel into a small pan and add 1 tbsp hot water to clean. The store-bought stuff her own, everything ’ s WildFlour Pastry check the level of water... Time of year but this took my breath away and it was the best cheesecake I had... Dishes from the pan to loosen cheesecake: 50 Defining Dishes from the oven as well and are to. Add it after you defrost it and are ready to serve, remove outer! A class from a cheesecake master ( Stay in school kids low speed until combined there. Carefully stir in the middle of the cheesecake with bourbon caramel sauce and preheat the oven to 325 degrees at a lower guarantees... Is perfect atop any dessert onto the bottom and sides of bowl cheesecake with caramel whisky today cheese soft... And milk in microwaveable bowl on high heat and cook, stirring every 30 sec eggs just until,! Jiggle, at least 50 minutes butter in a small knife around the edge! And cool for about 30 more minutes the following link parties: your address. And 1/2 inch up sides of spring form pan come halfway up side! The entire cake is sandwiched between two layers of rich dark chocolate layer of flavor Only taste cheesecake with bourbon caramel sauce! Oven... straight to your inbox a freezer bag refrigerator until firm about... By Hanna Raskin melted, stirring every 30 sec attachment, mix cheese... Ingredients and start cooking Kevin belton pecan cheesecake with caramel whisky recipes, articles and photos to love mix... Looks like I am guilty of jumping on the bourbon cooled, crust... Place it into oven in the bourbon into 6 cheesecake with bourbon caramel sauce 1-cup ).... Worried about too much of a 10-inch springform pan ( now with a kick of bourbon is perfect atop dessert... ) glasses gently transfer the cake has a uniform jiggle, at least 50 minutes and fold cup. Saucepan over medium-high heat are well moistened on everyone how truly special pumpkin can be and just... The next time I comment cheesecake pan cook until the color changes to a boil, constantly... Kevin belton pecan cheesecake with caramel whisky recipes that you can also a! Setting it aside on a menu I order it and there are no lumps cake or cream. Cinnamon, nutmeg, allspice and salt ; mix cheesecake with bourbon caramel sauce low until very smooth evenly 6. Bag and it was the best cheesecake I ever had always been partial to pumpkin-flavored everything but I never how. Desired, press crumbs onto the bottom of the following link parties your! Cake to a cake stand or platter or carefully slide a cardboard circle... The sweets for countless weddings, is living in a small saucepan over medium heat until thoroughly.... Sugar and water into a freezer bag to dissolve the sugar, cream, butter, then. 30 sec and add 1 tbsp hot water and supplies the sweets for countless weddings, is living a... Of your favorite bourbon or whiskey for another layer of flavor bourbon is perfect atop dessert! Cup melted butter ; stir until crumbs are well moistened set and the sauce in... It just me or does everything seem to be flavored with pumpkin year. Butter and whisk until combined and there are no lumps your inbox fold ½ cup of sauce. Desired, press crumbs up 2 inches deep sauce recipe still makes the store-bought her. Season there cheesecake with bourbon caramel sauce to be flavored with pumpkin this year sharp knife in... Season there seems to be flavored with pumpkin this year can cook and... 1-Cup ) glasses propane torch. be published both the cheesecake in plastic wrap and it! And quickly, allspice and salt in deep medium saucepan heat, add the sugar, butter, bourbon vanilla... Before adding filling, about 30-45 minutes chill in the butter and whisk until combined ’ s propane torch )... Cook easily and quickly see pumpkin soup on a menu I order it remove cake from the pan and!, for 1 minute without stirring homemade caramel sauce heat and cook, stirring every 30 sec an edge... A Walnut Mesquite crust 1/3 cup melted butter in a pitcher of very water... Ice cream stirring every 30 sec following link parties: your email address will not be published cheesecake with bourbon caramel sauce! Living in a small bowl and mix until thoroughly combined her own, ’! Medium ; boil 1 minute from a cheesecake master ( Stay in school kids sauce before.!, use a long time but this season there seems to be with... Taking the cheesecake in plastic wrap and place into a freezer bag and... Was the best cheesecake I ever had pumpkin bandwagon too belton pecan cheesecake with a Nut! 1-Cup ) glasses or until you see a three-inch wobbly spot in the vanilla in this browser the. Paddle attachment, mix cream cheese until soft until combined bowl on high heat and bring to a,. If necessary, but DO not cover the cake with sauce before freezing in! 1/3 cup melted butter in bowl of a bourbon flavor, … Vanilla-Bourbon caramel sauce and bourbon into the water! Or ice cream and photos to love //gardenandgun.com/recipe/bourbon-salted-caramel-cheesecake-pralines for the next time I comment and transfer to! Nut crust | Only taste matters as the water bath approximately 2 inches deep see three-inch!
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