Thanks! If you need help finding molasses in your local grocery store, or have questions about molasses, check out my other bourbon pecan pie recipe for tips. ... whisk the eggs and brown sugar together. Your email address will not be published. But because you should serve booze IN dessert! By Kaleigh - November 16, 2018, Updated August 30, 2020, This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. In a large bowl combine eggs, bourbon, vanilla, and salt. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Awww, I don’t need to tell you that. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. Your email address will not be published. The pecan pie filling is made with maple syrup (no corn syrup! You get a rich, decadent bourbon-laced pecan pie that’s studded with chocolate chips and topped with toasty, crunchy pecans. Add the butter, vanilla, and bourbon (if using), and whisk to combine. In a small bowl, add the pecans and bourbon. In a bowl mix together the Karo ® Corn Syrup and sugar. Chocolate bourbon pecan pie! In a large mixing bowl, cream together coconut oil and brown sugar. Directions. Preheat the oven to 350F. Stir in the pecans. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. I love pecan pie and the addition of Bourbon sounds amazing ♥. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, … If you still don’t have your Thanksgiving dessert planned, DROP EVERYTHING AND HEAD TO THE NEAREST LIQUOR STORE! I like to use Maker’s Mark because the flavor stands out really well after baking, but I also like baking with Trader Joe’s brand bourbon. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. This chocolate bourbon pecan pie is sweetened with honey, molasses, and chocolate chips for a delicious twist on the Southern classic. Cook for 15-20 minutes until warmed through. Your email address will not be published. Pecan pie made with maple syrup. Did you make this recipe? Avoid swapping the bourbon for any type of flavored whiskey. This Chocolate-Bourbon Pecan Pie … Let pie stand away from heat for about 10 minutes. In a large bowl, whisk together Karo ® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). Bourbon: To make these a boozy holiday dessert, add 2-3 tablespoons bourbon to your Pecan Pie Bar filling. sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. And the good news is that it barely requires any more effort. Looking for a twist on pecan pie without corn syrup? Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, salt, butter and bourbon. Your email address will not be published. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. This easy, incredible fall dessert recipe is perfect for Thanksgiving! I promise you, this pecan pie is a really simple recipe. No, they get plenty toasted when the pie is baking. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Yep! 6 Comments, This chocolate bourbon pecan pie is sweetened with honey, molasses, and chocolate chips for a delicious twist on the Southern classic. Hope that helps! *You can use any homemade or store-bought 9-inch pie crust. Use an electric mixer to mix together honey, molasses, butter, and lemon juice. Follow along to join me on my next adventure-- in food or on the road. Because of bourbon. The pie was super tasty, but the layers blended together. CCPA Privacy Policy (California Residents). The end result is just gorgeous. ★☆ And of course, without fail, each year I’d sample a little bit of pie to see which ones were my favorites. This pie is good warm or cold, with ice cream or whipped cream. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. I 100% love the pecan-chocolate combo so this is right up my alley! Yes please! Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. Place pie dish in fridge until ready to fill. It’s a truly special dessert that’s holiday-worthy for a special Thanksgiving or Christmas celebration that everyone will remember for years to come! Join me in finding your healthy! Get My FREE Ebook: 5 Best Breakfast Recipes with No Added Sugar! I'm a traveler who loves to eat. ★☆ Bring on the pie! Wrap it tightly and freeze. Use a fork to pierce a few sets of holes in the crust. ★☆. The best ever classic pecan pie recipe made without any corn syrup! I worked at Cracker Barrel all through college, and each fall they’d bring out their pie line-up. Add the chocolate chips and stir again. In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, salt, vanilla, and bourbon until well mixed. I love how your photo separates chocolate, goo and pecans on top. Second, in a non-stick two qt. Slowly pour sugar mixture into … To reheat, preheat your oven to 350ºF. And I have been meaning to get you my recipe for pecan pie without corn syrup for a couple of years now. Spread chocolate chips over bottom of crust. Mix well. Read on at your own risk. It might also have to do with the size of your pie. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic … Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) You can buy molasses online. In the form of this show-stopping chocolate bourbon pecan pie, more specifically. There are too many other strong flavors in this pie. You can most likely make this pie without the pecans, as they just float to the top in baking, however I haven’t tried it so I can’t say for sure. Normally, I skip toppings for pecan pie, or stick to whipped cream only, but since this chocolate bourbon pecan pie is a little less sweet than standard pecan pie– a little scoop of ice cream is just perfect. Nov 20, 2020 - Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! Comment document.getElementById("comment").setAttribute( "id", "af8be62f2e88480ec77428d301ca2f44" );document.getElementById("d6a3cb7104").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Please read my affiliate disclosure for more information. ), brown sugar, and plenty of vanilla extract. Looks so delicious! How to Make Bourbon Chocolate Pecan Pie: Pecan pie is so easy to make it’s downright dangerous. It takes an already excessively sweet pie, and makes it even sweeter. Add the chopped chocolate and pecans and stir to combine. This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table. Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Pour the pecan mixture inside the pie dough. Have tried several, and this rises to the top. To make the filling, in a large bowl, whisk together the brown sugar, maple syrup, eggs, melted butter, bourbon, vanilla, and salt. After you make your pie, leave a comment to let me know that you tried it! This Chocolate Pecan Tart has wonderful cocoa flavor, and is sweetened with honey and maple syrup. Pecan pie has long been one of my ultimate favorite foods. Arrange pecans in a single layer over the top of the filling. Maple Syrup: Maple and pecan are delicious together, so replace the vanilla extract with 1 tablespoon pure maple syrup! Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. Best Chocolate Pecan Pie Recipe No Corn Syrup. Spinach Stuffed Mushrooms with Artichokes ». It’s still coming, don’t worry. It was submitted to AllRecipes by Elaine Helms. Pecan pie is my favorite Thanksgiving pie. Use within 2 months. It’s hands down the best tasting pecan pie I’ve ever had! Spread chocolate chips over bottom of crust. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! Preheat the oven to 350°F. If your pie pan is very deep, or larger than 9 inches, use the following measurements: Keywords: chocolate bourbon pie, chocolate pecan pie, Tag @livelytable on Instagram and hashtag it #livelytable, Filed Under: Christmas, Desserts, Thanksgiving, Vegetarian. And topped with ice cream? ★☆ Hi Donna, did you place the chips in first, then pour the filling, then place pecans on top? Stir in the pecans. Hi, I'm Sarah! I substitute maple syrup for the corn syrup because corn syrup … ★☆ Required fields are marked *. (No corn syrup!). This was a very deep pie dish. Have long looked for a pecan pie recipe that doesn't contain corn syrup. You are the queen of pecan pie! But the homemade crust is totally worth it. Set aside. Instead of corn syrup, there is additional sugar and there is … Required fields are marked *, Rate this recipe Is this a good recipe, or should I search for one specifically without nuts? Then you just whisk together the boozy pecan pie filling (without corn syrup! But then I tasted my mother-in-laws’ naturally-sweetened pecan pie, and after playing with the recipe a little bit (to make it a bourbon pecan pie)– I started thinking about that extra sweet pie from Cracker Barrel. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! Allow pie to cool at least 1 hour before serving. I’m a food-loving registered dietitian, wife, and mom helping you find joy in the kitchen with delicious real-food recipes and wellness tips. Thanks! It’s really one of the easiest pies I’ve made. This no corn syrup recipe combines rich maple syrup with smokey bourbon and pecans to make a pie that's sure to be the star of any holiday gathering. Avoid using white chocolate chips, mint chocolate chips, or any other non-traditional chocolate chips in this recipe. But this chocolate bourbon pecan pie recipe was more important to get to you. Don’t have molasses in your pantry? The gooey, sugary center, warm oak-y flavor of the bourbon, decadent dark chocolate, and the crisp nutty top make this the ultimate holiday dessert! You can also subscribe without commenting. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. No corn syrup pecan pie made with real maple chocolate pecan pie fox and briar chocolate bourbon pecan pie recipe without corn syrup chocolate pecan pie recipe nyt cooking I love the idea of this chocolate pie and the directions to make it boozier just made me smile. This is the pie for those of you intimated by making pie. This delicious chocolate bourbon pecan pie is actually very easy to make for such a fancy-sounding dessert. Pour the filling into the tart shell and bake until the center of the pie is seems just about set. It is rich, gooey, and so, so good. This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). Stir in the toasted pecans and chocolate. Bake 10 minutes at 450°F, then lower temperature to 350°F. Cold, with ice cream or whipped cream that skipped the extra steps unlike most other recipes, stir. 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