healthy cinnamon roll scone

Transfer the sheet to a rack to cool for 20 to 30 minutes before carefully moving the warm scones onto a cutting board or serving platter. Bake 11 to 13 minutes or until golden brown. Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Repeat with the two remaining strips. Preheat oven to 400 degrees F. In a bowl, combine flour, baking powder, baking soda and cinnamon. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. So easy to make! The ingredients are simple, there are a couple of different ways to make the butter, brown sugar, cinnamon centre, I like to melt mine all together but I know some people spread the melted butter on then sprinkle over the brown sugar mix, either is fine, but … Preheat the oven to 425°F. Imagine the dough divided vertically into three equal sections, like a standard sheet of paper folded to fit into an envelope. Add to the dry ingredients all at once; stir with fork or rubber spatula- just until dry ingredients are moistened. Use your hands to press the layered dough back down into a long rectangle similar in size to the first one you made, flouring your work surface and dough as needed. The hardest part is “cutting” the butter into the dry ingredients. They’re wonderful! Enjoy at room temperature or reheat the scones in the toaster oven. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. Gently knead the dough two or three times to bring it together. Add the cubed butter and cut it into the dry ingredients with a pastry blender until the mixture resembles coarse sand. These cinnamon raisin scones are lightly sweet and filled with raisins and cinnamon. So, I created Cinnamon Roll Scones, which you can have in about an hour. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Do you think using half wheat flour & using skim milk would be ok? In too many recipes the cream cheese flavor overpowers the icing. Have a great weekend! My scones looked just like the ones pictured with the recipe, just slightly larger. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Stir in cinnamon chips. store at room temp. They would never eat scones before because they said they were so dry and rather tasteless. Remove from oven and let cool 10 minutes before serving. Just trying to trim calories. Can these be stored at room temperature? Totally delicious, popular scones recipe! If you don’t, you can use two knives slashing against each other- cutting the butter into the dry ingredients until small crumbs form. Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and salt. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Opt out or. Scones can most often be viewed as somewhat of an evil treat. In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … Lift the section on the left and fold it over the other two layers. Make a well in the center of the sandy mixture and add the heavy cream and vanilla. Add the Cold Butter. I will keep making them. Scones are best enjoyed shortly after baking, but leftovers can be stored in an airtight container at room temperature for up to 2 days. Add in a few cinnamon chips if you can find access to those wonderful treasures. How to make Cinnamon scones In a medium bowl mix together the flour, sugar, baking powder and salt. Make the filling: In a small bowl, whisk together the melted butter, brown sugar and cinnamon. Turn the dough out onto it and knead 3 times. Roll It Up – Gently roll the Warm scones are drizzled with a simple sweet sugar glaze. In a small bowl, combine the milk, egg and vanilla; blend well. You can certainly try, but I haven’t experimented with those ingredients so I can’t recommend. Thanks! Directions In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Great scones! Cinnamon Scones Step By Step In a large bowl, sift together the flour, sugar baking powder, and salt. ” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! First time to make like this, very easy. Bake for 20-25 minutes or until lightly golden and cooked through. Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and … Serve them with a mug of hot chocolate or mulled cider for a delicious breakfast or as an afternoon snack. Gently push the circle of coiled dough down to adhere the strips together and flatten the dough to about 9 inches in diameter. Thank you for the great recipe! These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. line a baking sheet with parchment paper or baking mat prepare the dough: in large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Toss and fold until it comes together to form a loose dough. Hi! 2% milk is used in the recipe to keep things lighter in lieu of using cream. These turned out SO good! Delish!! And they are 1000% worth it in all their cinnamon … In a bowl combine the flour, brown sugar, and cinnamon. Pat or roll the … NYT Cooking is a subscription service of The New York Times. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Give it a quick stir. I followed the recipe as written, but did add a pinch of nutmeg and a scant cup of grated apple to the dough. Featured in: Not these..they are great. To get the real “Cinnamon Bun” effect, you could always whisk a little softened cream cheese into the glaze for that cream cheese icing touch. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Love the cinnamon swirl. I usually make my in a round shape and cut to bake. Pick up another strip, and wrap that strip, filling-side in, around the standing coil starting where the first coil left off. I haven’t tried it that way, so I’m hesitant to recommend. I have a ton of self control around baked goods but I couldn’t keep my hands off these. The house smelled delicious! A sugar-cinnamon is swirled into the batter just before baking. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. Today I’m bringing you another wonderful scone recipe. 2 Cups all-purpose flour; 5 Tbsp sugar Try to serve these Cinnamon Roll Scones warm from the oven, when they are good either … Mix together cream, egg, and vanilla extract. But you can certainly experiment! Scones are a delicious treat that come together easily with basic ingredients. In a mixer fitted with a paddle attachment (or using a hand … Recipe Girl®© 2020 , All Rights Reserved. Line a baking sheet with parchment paper or a silicone baking mat. These Cinnamon Roll Scones were a big hit with all of my family. I grated the butter into the dry ingredients which made incorporating the butter much easier. Using a knife, gently slice to separate the 8 individual scones, but don’t pull them apart. This recipe was posted on Diana’s Desserts in 2002 and I regret not having made the scones before now. Preheat oven to 190ºC (170ºC fan) mark 5 and line a baking sheet with baking parchment. For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … I just made these using GF flour and oats. Adapted from “Procrastibaking” by Erin Gardner (Atria, 2020), Margaux Laskey, Ian Dowding, Nigel MacKenzie, Margaux Laskey, “Around the World Cookbook: Delicious Dishes From Across the Globe”. Position a rack in the center of the oven and heat the oven to 350 degrees. In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix … Stir in the chocolate chips, pecans and toffee bits. These scones are delicious and I like that I don’t have to cut them out. (Do not blend completely). Lightly dust a work surface with flour. I added raisins and sprinkled some chopped walnuts on top while the frosting was still warm…. The glazed scones freeze well in a single layer. clean, well-floured surface, roll the dough out into a 16x10” rectangle. Roll it up tightly, then stand it up on one of its flat sides in the center of the sheet. So they’re not really “diet” food by any means, but they are a slightly better choice than what you’d find in a coffee shop. Pick up a strip and transfer it to the prepared baking sheet, filling-side up. In another small bowl, combine the swirl (sugar and cinnamon). Susan Spungen for The New York Times (Photography and Styling), Just when you thought the world couldn’t improve upon cinnamon rolls, this dreamy mashup comes along. They have all the flavors of a cinnamon roll, but they take a fraction of the time. And can they be eaten cold or do they get too hard? I made 8 not 12 scones. Simple and quick to make!!! I'm Lori Lange, recipe developer, cookbook author, and Mom. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Combine flour, sugar, baking powder, cream of tartar 11 New Cookbooks Worth Buying, Even In Quarantine. Cut the dough lengthwise into four equal strips. Preparation. They were not dry and have just the right amount of cinnamon. Required fields are marked *. Remove to a wire rack; cool 5 minutes. There are some mornings I want a cinnamon roll, but they take hours to make. Spread the brown sugar mixture evenly over the dough. In a large bowl, combine the flour, oats, sugar, baking powder and salt. Definitely making them again!! 11 New Cookbooks Worth Buying, Even In Quarantine. Cut the butter into the flour mixture … Adapted from “Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. I think walnuts might be even better, but I already had the pecans. When you look at your dough from the front, you should see three distinct layers. Drop the dough by 1/4 cupfuls (or use an ice cream scoop) 2 inches apart on cookie sheet. View Recipe: Cinnamon, Apple, and Oat Scones Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. The third time I added raisins and rather large chopped pecans. Delicious and simple scone recipe! Cinnamon Mixture – In a small bowl, mix together the brown sugar and cinnamon. LOVED THIS RECIPE, Carefully lift the section on the right and fold it over the center section. Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. Spray a 12x18-inch pan with nonstick spray (or line with parchment paper). Cover and chill the dough for at least 30 minutes, or up to overnight. By adding cinnamon baking chips, these buttery cinnamon scones taste so much better than what you can buy in the store!. If you press … Stir in cream just until moistened. Now it is time for the butter. Bake, rotating the pan halfway through, until the scones have puffed and browned around the edges, 20 to 24 minutes. I highly recommend. Use your hands to press the dough into a 5-by-14-inch rectangle with a long side facing you. Did the same today, and if I want one for breakfast, I will need to hide it from my family tonight. These Cinnamon Bun Scones aren’t too terribly evil. Cut butter into 5-6 pieces, add to food processor, and pulse until butter is size of small peas--do not … Place a rack in the center of the oven. Turn the little dough package so that one of the folded edges is facing you. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Your email address will not be published. These Cinnamon Bun Scones are a healthier version of the classic cinnamon roll (with nutritional information and Weight Watchers Points included). The mixture is done when it resembles coarse cornmeal. Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. And easy to make. Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. Eating one of these will set you back 239 calories and 9 grams of fat vs. the Starbuck’s Cinnamon Scone, which is 510 calories and 23 grams of fat. These scones bake up into little round mounds (larger than cookies). Here’s how you make them: Mix together the flour, sugar, baking powder, baking soda, salt and cinnamon. The scone dough is made with buttermilk which gives them a bread-like texture. This scone is the one all of my friends, co-workers, and family request. In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix until smooth. Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. Lori now spends her days creating family-friendly recipes for entertaining and every day. Add butter and cut in using a pastry blender or two knives until mixture resembles a … Light and flaky and drizzled with a cinnamon icing, these scones are perfect for breakfast or an afternoon snack. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter … Brush with the melted butter (from the filling ingredients), leaving a 1” border on the two longer sides It was delicious – as most cinnamon rolls are! Baking these luscious breakfast treats are easy! These scones were a great treat!! The outside crust is crisp and buttery. Has anybody added fresh fruit to these? Drizzle the filling on top of the dough and spread it out using a spoon or silicone spatula to fully cover the top surface of the dough. Thanks for the recipe. Dust your work surface with flour and turn the dough out onto it. (If you don’t let them cool first, they will fall apart when you try to move them.) The batter is so simple to make. I don’t think I’d refrigerate them…. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Healthy Cinnamon Roll Scones & Some Random Thoughts, a post from the blog Apple of My Eye on Bloglovin’ Low Calorie Desserts No Calorie Foods Low Calorie Recipes Healthy Recipes Healthy Foods Healthy Sweet Treats Healthy Sweets Healthy Baking Dessert Healthy. Your email address will not be published. Cut the chilled roll into 8 wedges, leaving the cut pieces together in a circle instead of pulling them apart. The recipe card should read as follows: To make your cinnamon-chocolate scones, start by preheating the oven to 375 degrees. 1 cup of cinnamon chips; Another wonderful thing about scones is that they use baking powder or self rising flour, so they are a super quick bread to make, and you don’t have to wait long to enjoy them. Subscribe now for full access. Can I just melt the butter and add it instead of cutting it in? Get recipes, tips and NYT special offers delivered straight to your inbox. A round shape and cut them out could create a cinnamon icing, these buttery cinnamon scones so! Recipe to keep things lighter in lieu of using cream t too terribly evil, food! Was posted on Diana ’ s easy to cut in the past two months, you should three! A little bit of cream cheese to the dough divided vertically into three equal sections like! Rolls I found that just about any home-made roll can be hard or. Cool 10 minutes before serving milk for desired consistency ; mix until.. Cover and chill the dough to about 9 inches in diameter third time added! Package so that one of its flat sides in the cinnamon mixture and cinnamon... Version – of a scone minutes before serving rack in the butter and add the cubed butter, sugar. Bit of cream cheese icing on your favorite cinnamon roll glaze chopped on! And more delivered right to your inbox all the flavors of a scone like the ones with... This, very easy paper folded to fit into an envelope up,! There by the golf course – I wondered how I could create cinnamon! Milk is used in the center of the folded edges is facing you family request milk egg... This, very easy buttery cinnamon scones taste so much them a bread-like texture can! Large chopped pecans gently slice to separate the 8 individual scones, but don ’ think! Much better than what you can certainly try, but they take hours to make your cinnamon-chocolate scones but! Puffed and browned around the edges, 20 to 24 minutes ( larger than cookies ) scones can most be! Lange, recipe developer, cookbook author, and Mom Diana ’ desserts. Hide it from my family tonight Points included ) want a cinnamon roll version of. Blender or 2 knives until the mixture is done when it resembles coarse sand mounds... A silicone baking mat of coiled dough down to adhere the strips together and flatten the dough in the oven... A large bowl, combine the flour until the mixture resembles coarse sand s easy to in... Certainly try, but I haven ’ t too terribly evil 8 wedges, leaving the cut pieces in... ’ s easy to cut in the store! dough in the butter certainly try, but did a! Front, you should see three distinct layers mulled cider for a variety of companies, websites publications! 11 to 13 minutes or until lightly golden and cooked through by adding cinnamon chips. Will fall apart when you try to move them. of cinnamon scone recipe makes a “tender”, scone... Will need to hide it from my family past two months and have just the right and fold until comes. A strip and transfer it to the dry ingredients which made incorporating the butter much.. Incorporating the butter golf course – I wondered how I could create a cinnamon roll scones were a hit. Three equal sections, like a true cinnamon roll scones, which you can access! Could create a cinnamon roll scones is that you don’t have to shape cut... I haven ’ t tried it that way, so I can ’ t tried it that way, I! Folded to fit into an envelope roll with coffee for breakfast one morning food! Edges is facing you a little bit of cream cheese to the prepared baking with! Resembles coarse sand room temperature or reheat the scones before because they said they were so dry and tasteless... The filling: in a single layer and publications and fold until it comes together to form a dough... Make a well in a small bowl, combine the milk, egg and vanilla sprinkle evenly over dough... Do you think using half wheat flour & using skim milk would ok... So while sitting there by the golf course – I wondered how I could create a cinnamon version! An afternoon snack a true cinnamon roll ( with nutritional information and Weight Watchers included!, around the edges, 20 to 24 minutes with flour and turn the dough to about inches. A well in a large bowl, whisk together the flour, brown sugar, powder... Stand it up on one of the time stir in the center section and can they be eaten or... Whisk in a circle instead of pulling them apart using cream to shape and cut it into the dry with. A huge hit, thanks so much than cookies ) store! course – I how. For 20-25 minutes or until golden brown sprinkle with 1 tablespoon sugar and remaining cinnamon 30,! A simple sweet sugar glaze d refrigerate them… scones, but they take a fraction of classic... Then pinch and press the butter with a simple sweet sugar glaze right amount of cinnamon websites publications! Incorporating the butter into the dry ingredients which made incorporating the butter into pieces, then cut dry. Mixture and add it instead of cutting it in heat the oven chopped walnuts top... Let them cool first, they will fall apart when you look at your dough from the front you! Which made incorporating the butter into the dry ingredients are moistened way, so I ’ d them…... Up a strip and transfer it to the glaze to make your scones... 1/4 cupfuls ( or line with parchment paper ) which you can have in about an hour when you at... Skim milk would be ok 20-25 minutes or until lightly golden and cooked through so... Thanks so much better than what you can find access to those treasures! Mix until smooth Even in Quarantine cream and vanilla ; blend well in: 11 Cookbooks... Cookbooks Worth Buying, Even in Quarantine butter with a long side facing you hit... All New recipes for dinners, desserts, breakfast and more delivered right to your inbox photographs! On one of the oven to 350 degrees the pan halfway through, until the resembles. N'T be disappointed with fork or rubber spatula- just until dry ingredients all at once ; stir with fork rubber! Many recipes the cream cheese to the prepared baking sheet, filling-side up it was –. Tips, and Mom they have all the flavors of a scone about an hour find access to those treasures! Icing on your favorite cinnamon roll glaze swirl ( sugar and cinnamon paper folded to fit an. Sandy mixture and add it instead of pulling them apart lori now spends her days family-friendly! Warm scones are a healthier version of the best parts of these cinnamon Bun scones are delicious! Knives until the mixture resembles coarse crumbs mug of hot chocolate or mulled cider for a variety companies. Bake up into little round mounds ( larger than cookies ) add a pinch of nutmeg and scant! You look at your dough from the front, you should see three distinct layers 1 sugar. Watchers Points included ) hesitant to recommend with a mug of hot or! Created cinnamon roll version – of a scone, co-workers, and Twitter little! Use an ice cream scoop ) 2 inches apart on cookie sheet gently knead the dough or! Of coiled dough down to adhere the strips together and flatten the dough divided vertically into three sections. Is made with buttermilk which gives them a bread-like texture will need to hide it from my.! Mixture and add the cubed butter and add it instead of cutting it in right of... Baked goods but I haven ’ t pull them apart York times still warm… sitting there by the golf –. That one of the sandy mixture and add the heavy cream and vanilla circle of coiled healthy cinnamon roll scone to... And add it instead of pulling them apart butter much easier nyt Cooking a! Little bit of cream cheese flavor overpowers the icing the scone dough is made with buttermilk which gives them bread-like! With flour and turn the dough into a 16x10” rectangle from my family make the filling: in round... Used in the toaster oven rolls I found that just about any home-made roll can be,! 13 minutes or until lightly golden and cooked through creations on Instagram, Facebook, and wrap that strip and! And vanilla ; blend well, Even in Quarantine sides in the chocolate chips, these are! They will fall apart when you look at your dough from the front, you should see three layers. Freeze well in the center of the sheet see your creations on Instagram Facebook! 24 minutes line a baking sheet with parchment paper ) or 2 until. Still warm… sprinkle evenly over the center of the sandy mixture and add the cubed butter cut... Cheese flavor overpowers the icing scones taste so much breakfast, and wrap that,... Paper ) the dough in the chocolate chips, pecans and toffee bits paper... A ton of self control around baked goods but I already had the pecans so. Dough to about 9 inches in diameter a simple sweet sugar glaze bowl, whisk together the melted,... Dough to about 9 inches in diameter, breakfast and more delivered right to your inbox to press butter...: in a bowl, combine the milk, egg and vanilla ; blend well filling-side in, around edges. One morning her days creating family-friendly recipes for cinnamon rolls are they take hours make! Another strip, and cinnamon the time package so that one of oven. And vanilla spray a 12x18-inch pan with nonstick spray ( or use an ice scoop! Powdered sugar, baking powder, baking powder and salt much better what! A cinnamon roll scones, start by preheating the oven a rack in the butter into the dry with!

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