Hi, I’m Mary. However, you’ll need to adjust the Bake Time. The original version of this recipe has been on the side of the Hershey’s unsweetened cocoa box for decades so chances are you grew up eating this cake or something close to it. 2. Step 3, Bring butter, sugar, evaporated milk to a boil and cook 1 to 2 minutes. ... ingredients - eggs, buttermilk, soda, and vanilla.Pour ... pan or cookie sheet with sides.Combine in large bowl. You'll need to register or log in to upload images. It has been my go-to Add the eggs, milk, oil, and vanilla and beat with a mixer on medium speed for 2 minutes. Slowly pour in the boiling water and continue stirring to combine. Simply fill two cupcake pans evenly with batter and bake for slightly less time than you would a sheet or bundt cake. The batter should be very thin and watery. Add the sugar and cocoa powder and stir until completely smooth. You can now include images of your recipes in your comments! Am I able to add chocolate chips to this cake? Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Put something chocolatey in the oven and watch as all the members of your family suddenly flock to the kitchen like moths to an iridescent light. But at the end of the day, it’s hard to beat the familiar pleasure of a simple homemade chocolate cake. Serve immediately or place the cake in the refrigerator to chill until the frosting is set. Stir together all of the dry ingredients in a mixing bowl. As long as I can remember, I’ve seen the well-known chocolate cake recipe on the side of the Hershey’s cocoa box and I’ve made it countless times. Lightly spray sheet cake pan with Pam. That said, this cake is an amazing vehicle for all kinds of frostings. Also, can the frosting be made with coconut cream instead of heavy cream? Bake at 375° for 20-22 minutes or until a toothpick inserted in the center comes out clean. I’ve made this as cupcakes and topped them with Fresh Strawberry Frosting. View details. For an ultra-rich and unforgettable gluten-free chocolate cake, be sure to try The Best Gluten-Free Chocolate Cake too! Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add remaining ingredients and mix well. 1. Make this one bowl cake over and over again and have fun experimenting with different toppings. This sounds terrific! SHOP 2 cups granulated sugar (500 mL) 1 3/4 cups all-purpose Grease and flour 13x9x2-inch baking pan. Please read my disclosure policy. What a moist cake! Serve immediately or place the cake in the refrigerator to chill until the frosting is set. This is my favorite sheet cake recipe. Sorry to hear it overflowed, Corinne. You want to pour the Cool completely. Every way I’ve served this cake, it has disappeared in no time at all! Hershey's Chocolate Syrup Cake Food.com eggs, sugar, all purpose flour, butter, chocolate syrup, vanilla and 1 more Get these exclusive recipes with a subscription to Yummly Pro . Slowly pour in the boiling water and continue stirring to combine. Stir or whisk to combine, until the chocolate mixture is smooth and glossy. Pour into prepared bundt pan or divide between two round pans or cupcake holders. Pour into prepared bundt pan or divide between two round pans or cupcake holders. We never share your information with third parties and will protect it in accordance with our, Recipe adapted from and with thanks to Hershey’s Cocoa, Preheat oven to 350 degrees. Melt: ... Add: 1/2 c. buttermilk Bake in sheet cake pan at 350 degrees … Bake 35 to 40 minutes or … You should be able to add a handful of chocolate chips (1/2 a cup or so) without affecting the results too much. Apr 30, 2017 - This Hershey's chocolate cake recipe from the Hershey's cocoa tin is an old-fashioned classic that's easy to make and love. Las Vegas and Niagara Falls locations are also open; Times Square & Singapore locations remain temporarily closed. Step 2, Bake at 350 degrees for 30 minutes. Bring butter, sugar, evaporated lowfat milk to a boil and cook 1 to 2 min. It sounds like a lot of ingredients and a lot of trouble but it is very very easy to make. 2. Cook Time: 35 minutes. 1. Add the sugar and cocoa powder and whisk or stir until completely smooth. Hershey’s Collector’s Cake recipe 3/4 cup butter or margarine 1-3/4 cups sugar 2 eggs 1 teaspoon vanilla 2 cups unsifted all-purpose flour 3/4 cup Hershey’s Cocoa 1-1/4 teaspoons baking soda 1/2 teaspoon salt 1-1/3 Could you tell me if the Hershey’s Perfect One Bowl Chocolate Cake can be made with coconut cream instead of using milk? Let this sit for a few minutes. Hershey's Chocolate Cake. Step 5, … Delicious! I’ve made bundt cakes and simply poured the warm frosting over the cake. That said, I haven’t tried that myself. ©2020 BAREFEETINTHEKITCHEN.COM. Please indicate your consent to our tracking tools and the sharing of this information by selecting ‘I Consent’. Toolbox This cake. To find out more, including how to change your settings, see our Privacy Policy and Ad & Cookie Policy. Stir or whisk to combine, until the chocolate mixture is smooth and glossy. Pour into a greased 15x10-x1-in. Read the Hershey's "Perfectly Chocolate" cake as a 18x12 sheet cake discussion from the Chowhound Home Cooking, Chocolate food community. Most of us only make a real, from-scratch chocolate cake once or twice a year — if that. Place sugar and flour in ... mixer; add boiling chocolate mixture to sugar and flour. Hershey’s Chocolate Cake is truly the most versatile and easiest perfect one-bowl chocolate cake recipe I have ever made. There is nothing quite like having a lightning-fast homemade cake recipe that turns out perfectly every single time. It’s a very rich and chocolate-y cake without extra chips in it. If you are looking for something a little more “fancy,” check out my popular German Chocolate Cake or Coconut Cake with Pineapple Filling . {originally published 4/30/14 – recipe notes and photos updated 10/5/20}, Filed under: Cakes, Chocolate, Desserts, Gluten Free Baking, Recipes. First-time bakers take note--this easy Texas chocolate sheet cake recipe was shared by grandma and has delighted many generations of chocolate lovers. We use tracking tools for a variety of reasons, including to recognize new and past website visitors, better understand your interests, serve you interest-based ads and analyze our traffic. Simple and simply the best. Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly. Pour batter into prepared pan. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Neither loved ones nor lovers can resist this sumptuous cake, especially when it's frosted with Chocolate Fudge Frosting.This cake recipe, known as the Chocolate Town Special Cake, appeared on the Hershey's cocoa tin (yes, Hershey's cocoa came in a metal container) during the Fifties and Sixties. Pour over cake while warm. And if you didn’t get to experience this deliciously perfect chocolate cake as a kid, now’s your time. This post may contain affiliate links. Grease a 10x15-inch rimmed baking sheet and line the bottom of the pan with parchment paper. I also recommend changing the frosting quantities. Submit a Recipe Correction Heat oven to 350°F. Stir together the sugar, flour, baking soda, cocoa powder, baking powder, and salt in a mixing bowl. Ice between layers, … We also share information about your use of our website with our social media, advertising and analytics partners and affiliated companies who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. A very rich moist cake that leaves you asking for more. I like to slather icing on, and when you use the recipe as written, it proves to be more of a glaze Join the discussion today. While I haven’t tried that myself, I’m guessing it will work nicely, Cindy. There’s something fun and a little magical about recreating a familiar dessert from childhood! ALL RIGHTS RESERVED. Remove from heat, add in chocolate bits and stir till melted. Pour into a well greased and floured 9 x 13 inch cake pan. 2. Prep Time: 10 minutes. Bake according to cake mix directions. Made a mess in oven, put a pan under it.bundt pan. Easy and sooo good. Stir in boiling water (batter will be thin). Combine sugar and butter in a large bowl. Add syrup and bake at 350 degrees for 50 minutes in 13x9 inch pan. Step 2 In large bowl combine … Step 4, Remove from heat, add chocolate bits and stir until melted. Step 1, Mix butter and sugar, add eggs, add remaining ingredients and beat well. In a standard 10-inch or 10-12 cup pan, I’ve never had that happen. (2) 9″ rounds will bake in 30-35 minutes and cupcakes will bake in 22-24 minutes. HERSHEY CHOCOLATE SHEET CAKE Mix butter and sugar, add... boil and cook 1 to 2 minutes. This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that it’s a basic recipe that everyone needs in their collection. Pour the chocolate mixture into the flour mixture. Step 2 Whisk flour, cocoa powder, baking soda, and salt together in a bowl until thoroughly combined. This cake is a favorite but use the chocolate buttercream frosting.yum. So when we do, we need a recipe we can rely on.To find the absolute best chocolate cake recipe out there, I pitted four of the most popular recipes against one another in a side-by side-taste test. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups. (Alternatively, grease (2) 9″ round pans or prepare (24) cupcake liners.). grease and flour a 9x13 pan and pour batter in. Can I use King Arthur flour w/xanthum gum as a substitute? As long as I can remember, I’ve seen the well-known chocolate cake recipe on the side of the Hershey’s cocoa box and I’ve made it countless times. HOW TO MAKE CHOCOLATE CAKE The world famous Hershey’s Perfectly Chocolate Cake recipe ticks all your chocolate-loving boxes: EASY, QUICK AND AMAZING RESULTS. Total Time: 45 minutes. One-Pan (Sheet) Cake Variation: Preheat oven to 350° F. Grease and flour 13x9x2-inch baking pan. Check out all of the Gluten Free Dessert Recipes on this site! Hershey’s Perfectly Chocolate Chocolate Cake is the very best chocolate cake recipe. Heat oven to 350°F. Ice cake while hot. As soon as the cake comes out of the oven, make the chocolate icing. That being said, I have several favorite recipes. ALL RIGHTS RESERVED. Bake at 325 for 35-45 minutes or Bake a delicious homemade Hershey's Chocolate Cake for dessert! Combine butter, water and cocoa in small saucepan. Ingredients: ICE CREAM (MILK, CREAM, SUGAR, CORN SYRUP, SOYBEAN OIL, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVOR, COCOA [PROCESSED WITH ALKALI], WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, SALT, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN), ICING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, POLYSORBATE 60, … The tender, moist cake and chocolaty frosting … This is one of them. (About 2 minutes at high heat was all it took in the microwave.). Preheat the oven to 350 degrees F (175 degrees C). Thank you !!! Living without gluten shouldn’t mean having to live without enjoying a classic Hershey’s chocolate cake, which is why I devised this gluten-free version of Hershey’s famous cake. This Hershey’s Perfect One Bowl Chocolate Cake recipe includes directions for making a creamy chocolate icing that you pour over the cake once cooled. Preheat oven to 350. I’ve tried so many chocolate cake recipes over the years, and this chocolate cake is the best tasting one. This is a very old recipe given to me by my mother some 40 years ago. cook for at least 30 minutes or more until the wooden pick pulls out clean. For cake: Cream margarine and sugar; then add eggs one at a time and beat well, after each. Nothing sparks that warm fuzzy feeling like the aroma of chocolate cake baking in your home. The batter should be very thin and watery. CAKE: Mix all ingredients well and pour into prepared sheet cake pan and bake at 350 for approximately 35 minutes. This recipe makes killer cupcakes as well! Requested at a lot of large get-togethers and birthdays. 1. Add eggs, milk, oil … For a gluten free variation of this recipe, just swap the following ingredients for the all-purpose flour listed above: 1 1/4 cups brown rice flour, 1/2 cup potato starch, 1/4 cup tapioca starch, and 1 teaspoon xanthan gum. Remove from the heat; add sugar and vanilla. You can make the Hershey’s Perfectly Chocolate Cake recipe in a 9 x 13-inch cake pan to make a sheet cake. Don’t get me wrong. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Grease and flour two 9-inch round baking pans. It’s an easy way to create a visually appealing cake without a ton of extra fuss. Let this sit for a few minutes. Sift dry ingredients and add to above mixture. HERSHEY'S "Perfectly Chocolate" Chocolate Cake End your dinner party with a bang. Remove from the heat and add the chocolate to the hot cream. I’ve made a layer cake filled with the strawberry frosting, a layer of berries and then topped with the chocolate frosting. ©2020BAREFEETINTHEKITCHEN.COM. Add the eggs, milk, oil, and vanilla and beat with a mixer on medium speed for 2 minutes. Bake the bundt cake for 35-40 minutes, until a toothpick inserted comes out clean. Remove from the heat and add the chocolate to the hot cream. Remove from heat, add chocolate bits and stir until melted. Grease and flour two 9 inch round cake pans or one 9x13 inch pan. Add eggs, beating well after each addition. On a whim, I decided to try making a gluten-free version of the Hershey’s Cake a few years ago. Hershey’s Perfect One Bowl Chocolate Cake is. It turned out beautifully the very first time and I have made this cake many more times since then. Enjoy! Hershey’s Chocolate Cake is truly the most versatile and easiest perfect one-bowl chocolate cake recipe I have ever made. Hershey’s Chocolate Cake is easy to make and satisfies chocolate … Pour over cake while warm. Do not over bake. Pour the frosting over the cooled cake. Pour over cake while warm. Frosting Directions: Heat the cream on the stove-top over low heat until steaming, or in a medium size glass bowl in the microwave until simmering. Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans. This website uses tracking tools, including cookies. stir in boiling water (batter will be very thin). ICING: In a saucepan add sugar, milk and butter and bring to a boil then boil for 2 minutes. Yield: 12 servings. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. (About 2 minutes at high heat was all it took in the microwave.) Pour the frosting over the cooled cake. Fluffy Chocolate Buttercream Frosting would be a dream on top of this Hershey’s cake, as would Fresh Strawberry Frosting. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Jan 16, 2016 - I love chocolate cake! I love an adventurous dessert ( hello, Flourless Hot Chocolate Cake) and sometimes you need an elegant showstopper like Chocolate Lava Cakes to wow a table. Heat oven to 350°F. But, and some of y'all might think I'm crazy, I have to double the icing recipe when I make it. Classic Hershey's chocolate syrup cake, topped with rich boiled chocolate icing ~ moist, tender, and absolutely delicious. I’m guessing it will work that way, Kay, but I can’t say for certain as I’ve never tried that. Double Chocolate Sheet Cake Here’s a great dessert for a big family or to bring to the potluck or church supper. The cake is sturdy enough to hold together in layers, as cupcakes or to slice as a bundt cake. TIPS: Sift the dry … Preheat oven to 350 degrees F (175 degrees C). Directions. We can't seem to find the page you're looking for. 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