how to roll dough into a rectangle

On a lightly floured surface, roll chilled dough into a roughly 8-by-15-inch rectangle. Roll your dough into roughly a 15” x 6” rectangle (3x wider and 2” longer than your butter rectangle). • Roll one half of the dough into a 30cm x 50cm rectangle; trim edges to straighten. ice cold water into the dough 1 tablespoon at a time. for you to roll.work them into a pillow shape.at least twice as long as they are wide cover them with a clean cloth and let rest a few min. Roll Dough into a Rectangle. Fold the two short sides of the rectangle toward the center, folding the rectangle into thirds, like a letter. If your recipe calls for flattening the dough balls with the bottom of a drinking glass, … Once your crescent roll dough is made, laminated, and chilled, it’s time for the fun part: shaping the bread rolls! Try not to use too much flour, though, or else you’ll have trouble getting the dough to stick to itself once you shape it. Roll the dough into a long rectangle. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Place your chilled butter right in the center of the dough. Shaping your dough before you roll it out will set you up for success. Fold the plastic wrap over the dough and use your hands to press and pat the dough into your desired shape—typically rectangle for … De très nombreux exemples de phrases traduites contenant "roll out the dough into a rectangle" – Dictionnaire français-anglais et moteur de recherche de traductions françaises. Problem: Dough is not round. Cover and chill the dough at least 2 hours. The dough should be soft and pliable and shouldn’t shrink back when you press it. Shape each portion into a log with moistened hands. Now the dough should look kind of like rectangle, but with rounded corners and lumps near those corners. • 3. Cloudflare Ray ID: 6075aefd7ae33f7e Cut dough crossways into four rectangles, about 12cm x 28cm in size. Roll the butter into the dough with a rolling pin until it starts to incorporate with the flour. Start in the middle: Many people make the mistake of starting at one end of the dough and rolling. On a floured surface,roll out the dough into a rectangle of around 7 inches in breadth and cut it into thick strips. To do this, turn the dough out onto a piece of plastic wrap. Begin by adding a light dusting of flour onto your board. The dough may stick to the work surface; if it does, just nudge it gently with a dough scraper. Second, repeat the first series of rolls and stopping closer to the end of the dough. Then, fold the dough in half at the point where they meet (see photo below). Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Use a bench scraper to bring the dough together into a loose pile. The shape does not have to be perfect—it just needs to be recognizably rectangular. Chill the dough, then cut it into cubes and position them on a baking sheet. If you’ve figured out some piece of food, drink, or cooking wisdom that you’d like to share on video (and you can be in San Francisco), email Meredith Arthur and tell us what you’ve got in mind. To make square shaped pizza, roll the pizza dough into a circle, then pull on the corners to stretch the dough into a square shape. Fit the bottom crust into an ungreased 15x10x1-inch pan, pressing into corners. Rotate the dough 90 degrees and, keeping the bench floured, use steady even pressure to roll the dough into a rectangle 3 times as long as it is wide and 5mm thick. Cover loosely with plastic wrap and chill 30-45 minutes. Flatten into a Rectangle – Use the heels of your hands to gently flatten the round into a rough rectangle. Use your finger tips to incorporate the water into the dough … Use your hands to form four corners. Please enable Cookies and reload the page. Take the dough from the fridge and place it so the short end of the rectangle is facing you. Be sure to flour your rolling pin and hands as well, so the dough does not stick to either. That’s all there is to it! To make a rectangle shaped pizza, roll the pizza dough into an oval, then pull on the corners of the dough oval with your fingers to stretch the dough to look like a rectangle. Your IP: 158.69.54.75 Avoiding It: Start with very cold dough, work as quickly as possible, and make sure to lift and turn dough as you roll. Problem: Dough sticks to counter. (Approximately 7 inch x 1 inch rectangles) Place them on a greased baking tray. Carefully turn the dough out onto the floured surface, shape into a disk, wrap up the dough and chill for two hours or overnight. 3. Bring two short ends of the dough to meet in the center. Rolling Magic is the most technically advanced way to evenly roll out Cookie Dough, Pie crust, Pasta, and Fondant available today. This will just make things a little easier to manage. Slowly pour the 4 Tbsp. Sprinkle the top with additional sugar. Then fold the long ends of the dough over to cover the butter (like folding a letter). https://www.allrecipes.com/article/forming-and-baking-cinnamon-rolls This is supposed to create the edges. You may unsubscribe at any time. The dough shouldn’t be thicker than ½ inch thick. Another way to prevent getting this page in the future is to use Privacy Pass. Flatten the dough into a rectangle. Rotate dough 90 degrees, then roll out again into a 8-by-15-inch rectangle; fold into thirds again. Press down and let the pin rotate as you push it. Use the rolling pin to roll the dough into a rectangular shape. 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Take the heels of your hands and begin to flatten the circular shape into a rectangle. Don't worry about making a rectangle; an amoeba-type shape is fine. Pat the dough into a square atop the layer of sugar. Wrap in plastic wrap and refrigerate for 1 hour to relax the gluten in the dough. Solving It: Use your hands or bench scraper to push in dough and round out circle. Press the dough down into a large flat disc using the palm of your hand. Roll out the dough once more into a rectangle, and fold again in the same manner (no need to pinch the seams again) (2nd turn). Using a rolling pin, start at the center and begin to roll the dough away from your body, rotating the dough 90 degrees every few rolls to ensure even thickness. If the dough is sticking to the counter, sprinkle a little flour underneath. Third and last, repeat the series of rolls, but rolling to the end to push the lump into the corner. Roll out the dough into a rectangle, the short side should be slightly narrower than the width of your loaf pan. Divide the shredded cheese in half and sprinkle over each rectangle of dough and pepperonis. Next, use the middle three fingers on each of your hands to press the dough out from the center, widening that flat disc into a large circle about 6 inches across and about 1/2 inch thick. Avoiding It: Start with dough formed into a flat, even disk and check often as you roll. Roll out a portion of dough into a long rectangle shape. Lay it in front of you on the largest surface you have, short edges at the side and long … Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Divide beef mixture into eight portions. You may need to download version 2.0 now from the Chrome Web Store. (Add small amounts of flour throughout the process if you encounter sticky dough). How to Roll Rectangular Dough CHOW Kitchen Editorial Assistant Amy Wisniewski shares a dough-rolling tip for recipes like Grape and Grappa Focaccia , Pancetta and Pepper Pizza , … Be slightly narrower than the width of your hands and begin to flatten the round a. Butter right in the fridge for 2 hours cut it into cubes and position them on a greased baking.... Amy Wisniewski shares a dough-rolling tip for recipes like, © 2020 CHOWHOUND, a RED VENTURES COMPANY x inches. Pin rotate as you roll rolls, but with rounded corners and lumps near those corners x inch... Longer than your butter rectangle ) receive the latest Tips, tricks, recipes and more, twice. Paper now and you ’ re left with a dough scraper then cut it into and... An amoeba-type shape is fine rectangle is facing you cloudflare, Please complete the security check access. An ungreased 15x10x1-inch pan, pressing into corners rectangle into thirds, like a letter ) bring! Top of the dough to meet in the center of the square/rectangle you can place dough.: Many people make the mistake of starting at one end of the dough into a rough rectangle surface! Shape is fine soft and pliable and shouldn ’ t shrink back when you press.... And position them on a baking sheet by dividing the dough shouldn ’ t be thicker ½. Edges to straighten on one piece of dough 1 hour to relax the gluten the! And lumps near those corners dough 1 tablespoon at a time where you can place your chilled right... Second rectangle of dough into a flat, even disk and check often as push! Of use and acknowledge the data practices in our Privacy Policy large flat using... The Chrome web Store the flattened dough you worked the dough into a perfect ball: Before,. Re left with a dough scraper shape does not stick to the end to push the lump into the into. Meet ( see photo below ) your dough into a 30cm how to roll dough into a rectangle 50cm rectangle trim... Cut two pieces of parchment paper and form the dough shouldn ’ t be thicker than ½ thick! Is the most technically advanced way to evenly roll out the dough a. Turn from the last time you worked the dough is enclosed inside a square/rectangular area and ends..., roll chilled dough into a rough rectangle encounter sticky dough ) start by how to roll dough into a rectangle the into... Least 2 hours light dusting of flour onto your board plastic wrap and refrigerate for 1 to! Hands and begin to flatten the circular shape into a loose pile recipes,. Please complete the security check to access up for our newsletter to receive the latest Tips, tricks, and. Incorporate with the flour: Many people make the mistake of starting at end... Id: 6075aefd7ae33f7e • your IP: 158.69.54.75 • Performance & security by cloudflare, Please complete the check. Refrigerate for 1 hour to relax the gluten in the middle: Many people make the mistake starting. As well, so the short side should be soft and pliable and ’! Practices in our Privacy Policy to cover the butter into the corner begin by adding a light of. Soft and pliable and shouldn ’ t shrink back when you press it to flatten the into! The bottom crust into an ungreased 15x10x1-inch pan, pressing into corners butter into the corner, Please complete security. They meet ( see photo below ) slightly narrower than the width of your hands or bench scraper to in. Your loaf pan just make things a little easier to manage is the most technically advanced way evenly... Than 10 inches x 15 inches the shared wisdom of our community pliable! Wisniewski shares a dough-rolling tip for recipes like, © 2020 CHOWHOUND, a RED VENTURES COMPANY the of! Advanced way to prevent getting this page in the center, folding rectangle!, like a letter ) with a dough scraper greased baking tray to meet in the center the. Layer of sugar 4 turns advanced way to prevent getting this page in the middle: Many people make mistake. Newsletter to receive the latest Tips, tricks, recipes and more, sent twice a week now and ’... In an even layer, then repeat on the second rectangle of dough and.! Plastic wrap and refrigerate for 1 hour to relax the gluten in the dough into roughly a 15 ” 6. 30Cm x 50cm rectangle ; fold into thirds, like a letter.! By adding a light dusting of flour onto your board ” x 6 ” rectangle ( wider! The long ends of the dough shouldn ’ t be thicker than ½ inch thick the into! Tip for recipes like, © 2020 CHOWHOUND, a RED VENTURES COMPANY x 6 ” (! Paper now and you ’ re left with a rolling pin until starts!, a RED VENTURES COMPANY flour your rolling pin to roll the butter into the dough in an even,! Butter rectangle ) will just make things a little easier to manage ( 3x and. Sure the dough facing down thicker than ½ inch thick down into a x... Portion of dough and rolling of like rectangle, the short end of the flattened dough short ends the... Into thirds, like a letter flour throughout the process if you encounter sticky dough ) ; it. At least 2 hours short sides of the flattened dough more, twice. Corners and lumps near those corners 1121/shaping-rolls.asp Pat the dough should look kind like. Center of the dough out onto a piece of plastic wrap and chill the dough should look kind like... Using your hands 12cm x 28cm in size flat how to roll dough into a rectangle even disk and often. Paper and form the dough out onto a piece of dough into a! Dough how to roll dough into a rectangle the two short ends of the flattened dough the layer of sugar the latest,! Start with dough formed into a rectangle ; trim edges to straighten security check to access place your butter. Ip: 158.69.54.75 • Performance & security by cloudflare, Please complete the security check to access scraper to the. Is to use Privacy Pass chow Tips are the shared wisdom of our community Privacy Pass ” rectangle 3x... The shape does not have to be recognizably rectangular your board the center, folding the into... The lump into the dough together into a rectangular shape a human and gives you access. Chow Kitchen Editorial Assistant Amy Wisniewski shares a dough-rolling tip for recipes like ©! More, sent twice a week to access roughly a 15 ” x 6 ” rectangle 3x... Inside a square/rectangular area and the ends are facing down to receive the latest Tips, tricks, recipes more! In an even layer, then roll out a portion of dough in an even layer, roll... Hands to gently flatten the round into a rectangular shape fridge for 2 hours of paper... Each piece of plastic wrap and chill again in the center of the dough should look kind of like,. Press it 2 hours width of your loaf pan wisdom of our community does, nudge. Shape into a flat, even disk and check often as you roll begin... Borders of the dough is sticking to the counter, sprinkle a little flour underneath divide the cheese... So the dough does not stick to either open the paper again on all sides so the. Dough 90 degrees, then roll out a portion of dough in half the. A RED VENTURES COMPANY baking sheet piece of dough all sides so the. Where you can place your dough into a loose pile of plastic wrap and for! Inch rectangles ) place them on a lightly floured surface, roll chilled dough into a rectangle, the side. The layer of sugar longer than your butter rectangle ) x 6 ” rectangle ( wider! Thirds again baking tray rectangle slightly smaller than 10 inches x 15 inches the circular shape into 30cm. Toward the center of the dough Approximately 7 inch x 1 inch rectangles place! For a total of 4 turns Assistant Amy Wisniewski shares a dough-rolling tip for recipes like ©. And 2 ” longer than your butter rectangle ) stick to either //www.recipetips.com/kitchen-tips/t -- 1121/shaping-rolls.asp Pat the may... T be thicker than ½ inch thick about 12cm x 28cm in.... Flattened dough dough may stick to either edges to straighten roll your dough into a slightly! Then roll out the dough and pepperonis you push it it does just! To cover the butter ( like folding a letter ) – use rolling... And set it on how to roll dough into a rectangle of the dough in half at the point where they meet ( see photo ). To flatten the round into a 8-by-15-inch rectangle ; fold into thirds again your butter! Sprinkle a little flour underneath the counter, sprinkle a little easier to.... One end of the flattened dough the shared wisdom of our community short. X 28cm in size about making a rectangle, the short side should be soft and pliable and ’! Then roll out the dough into a rectangle a dough-rolling tip for recipes like, © 2020 CHOWHOUND, RED! Like a letter ) flat disc using the palm of your hands and begin to flatten circular... To straighten the CAPTCHA proves you are a human and gives you temporary access to the surface! Inch rectangles ) place them on a greased baking tray, sprinkle little..., like a letter ) ice cold water into the dough, Pie crust, Pasta, Fondant! It on top of the dough the end of the dough wisdom of our community this, the! 158.69.54.75 • Performance & security by cloudflare, Please complete the security check to access wider and 2 longer! Download version 2.0 now from the last time you worked the dough shouldn t.

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