Carrot cake is my favorite and I have NEVER met one I didn’t love. Does the pineapple flavor stand out in the recipe? I am making cupcakes for my sister’s 60th birthday. Convenient, consistent, and with many of the same ingredients as our scratch version. Bake 35 minutes at 350 degrees or until a toothpick inserted in the center comes out clean. This cake is so delicious! Without question, this is the BEST Carrot Cake recipe on the planet (if we do say so ourselves). It was out of this world, I used 2 – 9 inch cake pans and the cake sank in the center. Not-Purple Not-Ricotta Carrot Cake Recipe Grind ⅓ cinnamon stick, four cardamom pods, 1 teaspoon allspice, 1 teaspoon black pepper. Gradually add the powdered sugar beating on low speed until blended. Hi Tasha, Yes, because of the cream cheese frosting it will need refrigeration. Oh how wrong I was! The cake looks great and the frosting is amazing. Beat in the oil and vanilla. Thanks so much for posting your nice review. Carrot Cake Cookies with Cream Cheese Frosting. 1 ¼ c vegetable oil. Thank you so much, Kesha and I couldn’t agree more. Please help before I give up! Enzymes found in pineapple (and kiwis and papayas, too) actually break down proteins, which in the case of Don’t miss our full collection of tried and true favorite cake and frosting recipes in our Recipes Section! Hi GuppyLove, This is one recipe that I have not doubled. Spiders Love Candy– How to Make a Spider Topper! In addition to Carrot Cake, we have several more classic cake recipes that you must try! I always use avocado oil in place of vegetable, and make it in cupcakes because they are my favorite. As I mentioned above, I think that carrot cakes are best with cream cheese frosting! cake pans. Required fields are marked *. Melissa Diamond. Increase mixing speed and beat until fluffy. Hi! It’s a very moist cake, and the texture is not very dense. Thanks so much. ». Hi Rose, I think you could use 1 1/2 cups of grated apple (peel the apple before grating) instead of the pineapple. This is the first carrot cake I've made and I don't need to keep looking! Stir in carrots, walnuts, and pineapple to egg mixture; then stir in flour mixture until just blended. Carrot Cake // Vegan + GF 23 / 01 / 2019 One birthday I had in middle school, my birthday cake was a carrot cake choc-a-block with walnuts in it, and while I didn't show it - I wasn't all that choofed with the relatively-wholesome cake. 1 Tablespoon clear Vanilla Extract Can I Make This A Sugar Free Cake With Stevia, Do You Know Tge Conversion? In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. (I soaked them for about 10 minutes in my leftover pineapple juice which I heated up a little just to plump them up and then patted them dry before adding.) You could use 1 1/2 cups grated apple. The x can mean to multiply. This carrot cake roll is everything you love about a traditional carrot cake, but rolled up to make a fun dessert. It is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. How many cupcakes will this recipe make? All rights reserved | Terms and Conditions | Privacy Policy, Peanut Butter and Chocolate Cake!~ Recipe! Let’s talk about the parade of ingredients that make this scratch Carrot Cake recipe SO amazing. The method you used to add raisins sounds great, I’m sure it will be helpful to others. We’ve made countless variations of carrot cake over the years, but THIS is our favorite! In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. click here to Subscribe without commenting, 2 cups (180g) grated (small pieces) carrots (do not use packaged pre-shredded carrots, they are too dry), 3/4 cup (50g) coconut (optional)( we used Baker's Angel Flake sweetened coconut). Hi Novi, I have not made cupcakes with this recipe but comment #8 made them successfully. I was asked to make a 4 tier carrot cake. Stop by our site for Online Cake Baking & Decorating Instruction & our free Cake Recipes!. Can you substitute the vegetable oil for Avocado or Olive Oil? can, but after draining off the liquid then pressing out a bit more liquid from the pineapple, I do not know the weight of that, maybe 6 ounces. Moist & Delicious scratch Carrot Cake Recipe! Hi Bridget, Thank you for your nice comment, so happy you enjoyed the recipe. Thank you Bebe for your reply. Though we don’t see carrots in many desserts, it actually makes perfect sense in terms of the sweetness factor. Pour into the prepared pans and bake for 30 to 35 minutes. Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. Do you recommend this bread for the base of a 3 tier cake or should I try a different recipe? Stella. I mean, carrots? If it is an olive oil that has a strong taste, that could possibly come through. My question is: do you think this recipe is better with the carrots finely shredded or grated? So now, I must make up for lost time. The pineapple in the recipe has most of the liquid squeezed out. Thanks Melissa! I found a cutter of a carrot and with a little disco dust,had carrot decorations. I tried this carrot cake recipe today for my son’s birthday party .. it came out perfect.. kids loved it. That is when I feel the carrot is shredded rather than grated. Slowly add the flour and spices, beating them in until they are just mixed. Hi Melissa, Hi Melissa, I made it with butter and it came out great! :-/…I always thought the numerous tiny “grates” were shred and the larger “grates” were grate. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Hi Melissa! These ingredients make all the difference, and are the reason that everyone who tries a slice immediately falls in love (with the cake…and probably the baker too). Hi Kiran, I have never tried this recipe with butter so I can’t be sure of the outcome. Cool completely before frosting. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Not all carrot cakes call for coconut and pineapple, or even nuts, but after trying this recipe, we could never go back! Would I change the baking powder and/or baking soda? thank you Here is a link to the Wilton chart on pan sizes and amount of batter needed, http://www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm. Enter your email below and receive a weekly update of new video tutorials, recipes and more. I love carrot cake! Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. :-) Thank you. I would definitely do a trial run to be on the safe side! We LOVE this moist scratch Carrot Cake recipe for it’s winning combination of flavors. Beat on low to medium speed until the butter is softened and smooth. Add water, eggs, vegetable oil, cinnamon, and pineapple. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. I would love to try baking it. And the frosting is wonderful. Don't over beat or it will become too soft. 2 teaspoons vanilla. Don't over beat or it will become too soft. Turn the cakes out of their pans, and leave them on the … 1 cup (100g) chopped pecans, Preheat oven to 350 degrees, grease and flour three 8 inch cake pans. Do you think I can use this recipe or the doctored cake mix recipe? https://www.kingarthurflour.com/learn/resources/high-altitude-baking. | My Cake School Thanks for posting. Let the baked cake cool only 5 to 10 minutes before turning out, otherwise it may stick to the pan. For me, you just cannot beat a thick coat of cream cheese frosting spread over carrot cake layers. Not too sweet, either, which was a pleasant surprise given the quantity of sugar in the mix! She also was the longtime marketing director for Time-Warner Cable in New York. If you love carrot cake, you will also love these delicious desserts including Easter Carrot Cupcakes, Carrot Cake Cheesecake Cake, and Carrot Cake … 2 sticks ,1 cup, (226g) unsalted butter, slightly softened. What do those x’s mean by the eggs and baking powder. If a recipe can be made into cupcakes I post it at the end of the recipe instruction along with the amount of batter the recipe makes. Cool cake layers in pan for 10 minutes on a wire rack then turn out. Thank You! Whisk flour, baking powder, baking soda, cinnamon, nutmeg, salt, and cloves together in large bowl. Hello! Just want to know if the coconut mentioned in the recipe is the fresh grated coconut or the dry ones? Let us know what you think. I like to place on a cake board, or on a paper plate, wrapped in plastic wrap and aluminum foil. The layers would be a bit shorter. For instance, good old fashioned Hummingbird Cake, Italian Cream Cake , German Chocolate Cake and Apple Spice Cake are close to the top of my list, but Carrot Cake is king! I need to make a carrot cake for a sweet 15, but it would be a square 14 inch. This won’t be a problem will it? It makes approximately 6 1/2 cups of batter. 2 sticks ,1 cup, (226g) unsalted butter, slightly softened. I also iced mine with cream cheese frosting, AND I made the flowers from a pineapple. Hi Tiffany, This recipe makes 6 to 6 1/2 cups batter. See more ideas about cake recipes, cupcake cakes, frosting recipes. It pains me to think of all of the amazing slices of carrot cake that I missed out on in my early years. Are all your recipes work well for cupcakes? This cake is AMAZING!! The layers can be frozen for up to two months and used for your 4 tier cake order. Hi Linda, We live close to sea level so we do not have first hand experience with high altitude baking. Thanks. Hi Marilyn, You can bake this in a 9×13 pan, it will somewhat thin as there is only 6 1/2 cups batter. *Although this scratch Carrot Cake recipe is our absolute favorite, we also have a fantastic doctored cake mix Carrot Cake recipe for those of you who prefer recipes based on cake mix. I would suggest making the recipe to see what you think. If your cream cheese becomes too soft just refrigerate for 10 – 15 minutes. We have hundreds of cake tutorials that we’ve made over the years for our member. Thanks BeBe, I’m happy to hear that you all enjoyed the cake ;0) xo, Hi Mellisa. The carrots, pineapple, coconut, nuts, and spices all balance each other perfectly. My husband doesn’t like it. Check and let me know. Hi Kathy, I don’t think the pineapple flavor is dominate, but if it is a flavor that your husband does not like it could ruin the cake for him. Bake at 350 for 30 to 35 minutes. This cake is ultra moist, and guaranteed to please any crowd! This recipe was part of a community cookbook compiled in Philadelphia, Pennsylvania, in the late 1970’s. Hello Melissa and Bebe, I have not made this in a sheet pan so keep an eye on it, time wise. Will this recipe work ok for that? The cake was great, but the frosting was incredible! This is our favorite carrot cake recipe! Is there anything to substitute it ? – I would go with a Classic Vanilla Buttercream or add a little cinnamon to the vanilla buttercream for a delicious Cinnamon Buttercream. Hands dow best I’ve ever made. Here is a link to a cake batter amount chart that I think you will find helpful. Hi Joya, Thanks for posting your comments and thoughts on the recipe. Comment document.getElementById("comment").setAttribute( "id", "a7c581b83124ee541c6291b377e7aac7" );document.getElementById("acc4c738e6").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Hi Molly, There is enough batter for a 9×13 sheet pan. Hello! Truly, this legendary scratch carrot cake is my favorite dessert of all time, and it’s the only carrot cake recipe you will ever need. can crushed pineapple, put in a strainer and let the liquid drain off….I press with a fork to remove not all, but a bit more liquid. We would love to have you! Is it possible to use fresh pineapple in this recipe and not the canned… It is sometimes difficult to come across it in my country. Hi Carolyn, I have never tried using another oil but I think olive oil would be ok to use. I think I am confusing myself. Hi Deloris, Thank you so much for your nice comment on the recipe!! There is something very calming about baking for loved ones in times of stress. Xxx. Hi Nada, Bake cupcakes at 350 degrees for 18 to 20 minutes. When I want longer pieces I hold the carrot more vertical to the box grater and grate down the side of the carrot getting a longer shred. I’m a cake person, not a cupcake fan. Cut the butter into slices and add to the bowl of your mixer. Here is a Crusting Cream Cheese recipe you might like to try. Apologies, a second question, how long will this carrot cake recipe from scratch keep for and how should you store it ? Soften very slightly. I really appreciate today’s mommy bloggers and the way that you keep it REAL, like the obviously well used fingernails in your picture…so unlike the Juliet Childs and Martha Stewart’s of my day. Can’t wait to eat this for my moms 50th tomorrow. The carrots and brown sugar perfectly match with my Best-Ever Cream Cheese Frosting, the standard for a carrot cake.The sweet-tangy cream cheese frosting gives it a fantastic balance! I just had one problem, I have never made a Carrot Cake before, but I saw this as a learning opportunity for you Frostlings and myself. Will try making cupcakes with this recipe ? Thank you in advance. 1 cup (82g) coconut Add the vanilla. I only had 8-inch tins and used two of these, so it took longer to cook (50 minutes, rather than 35), but it still turned out moist and very light. Hope you will enjoy it. You will have some cake batter left over for a few cupcakes. Some things do not need to be changed! Beginner here. The name alone just sounded a bit too healthy for me. Do you have any tips? My worry would be that because of the moisture of this recipe the cupcake liners might pull away. But this is the best way to make carrot cake. Pardon my goofy question, but…which is which?? Let us know your thoughts after you try it. It is hard to find original receipes , everyone has their own way of baking. Yes, you can use the recipe to make cupcakes. Filed Under: Blog Tutorials, Cakes and Cupcakes, Fall, Recipes, Seasonal & Holiday Tagged With: carrot cake, carrot cake recipe. I did this cake last Sunday and it’s amazing. I really like a fluffy not dense crumb. With a spoon stir in the flour until moistened, then add the carrots, pecans crushed pineapple and coconut. For good results, they should be kept in an air tight. Juanita. To prepare cake, weigh or lightly spoon flour into dry measuring cups, and level with a knife. baking soda. This scratch Carrot Cake is my FAVORITE cake, and one of our most popular recipes on the site! Because you gave the weights of the ingredients it made it very easy to make. 2 teaspoons (6g) ground cinnamon I am so happy everyone enjoyed the cake! The Reliable Classic: King Arthur Baking Company’s Carrot Cake. Hi BeBe, thank you for your reply. My mom, grandmother, and aunt all contributed several recipes, sharing ones that have been in the family for several generations. Hi Jaye, Thank you for posting your review, we are so happy you enjoyed the recipe!! Thank you, I would love to have your review of the recipe as cupcakes. This is the best carrot cake ever, no questions about it. Good day I have doubled most of the other “scratch” recipes with no problem so I think this one would be fine also. Good question, Paula, Thank you BeBe- I am hopefully going to make this recipe tomorrow. 1/2 cup (1 stick) unsalted butted Hi Alicia, Bake standard size cupcakes at 350 degrees for 18 to 20 minutes. This budget friendly carrot cake uses staples right from your pantry making a super moist, tasty cake! I, like one of your other readers, also love to use brown sugar, though. My preference would be buttermilk. For standard size cupcakes, bake at 350 degrees for 18 to 20 minutes. Here’s a little carrot cake history for you- Even in medieval times, carrot puddings were hugely popular due to their natural sweetness. In a large bowl with a spoon, mix flour, sugar, In a small bowl, with a fork, beat eggs slightly. INSTRUCTIONS FOR THE CAKE: Adjust oven rack to middle position and heat oven to 350 degrees. You can refrigerate your filled piping if the frosting becomes soft while piping (some people have warmer hands than others). Make sure to save these go-to recipes! I am sorry that I cannot give a definite answer. Stir egg mixture, shredded carrots, … I used 6 cups of sugar so it was less sweet than the premade versions and sooooo good. You can find it at the bottom of this post! http://www.fromkarenskitchen.com/tips/party_cake_batter_amounts_baking_times_2inch_pan.php. Hi Sharon, It is just our personal preference to have cinnamon as the only spice in our recipe. Otherwise followed the recipe exactly. It is pure heaven! These old fashioned favorites are recipes that you will return to again and again. I felt like the grated pieces were finer and smaller than the shredded but our methods may be different. Mix for 1 minute (longer if using a hand mixer). It is possible that your baking soda or baking powder is out of date or close to being out of date. In a big bowl, whisk together spice blend plus ½ teaspoon grated nutmeg, 12½ ounces all-purpose flour, 1½ teaspoon baking powder, 1 teaspoon baking soda, 1 … ;0). Dec 14, 2020 - My FAVORITE cake recipes, as featured on MyCakeSchool.com! I will most likely use the larger holes. In my opinion, a Carrot Cake is perfect for our Thanksgiving dessert! Hi Dawn, Thank you so much for your nice review of the recipe!! If you’d like to learn from the hundreds of cake decorating video tutorials that we’ve made over the years for our members, you should consider joining our site! Can I sub the pineapples for applesauce or buttermilk? I would suggest using the White Almond Sour Cream recipe (either the scratch or doctored version) for the 14 inch bottom tier………you can leave out the almond flavor if you prefer a vanilla flavored cake. My recipe for the cake is slightly different, so sometime I will post it. Perfect for Spring and Easter! Be covered in fondant tutorials for our members, + tons of free cake video tutorials, recipes and sharing...! ~ recipe! so many delicious recipes to share with you, pecans coconut... A knife soft just refrigerate for 10 minutes on a paper plate, in! Flour and spices what do those x ’ s talk about the parade of ingredients that this. Frosting for the nuts, and I look fwd to using this recipe the details here Joining. Too…Its great…thanks for sharing… half and have plenty for your 9×13 cake glad I checked it when I your. Cake and frosting recipes grater and I couldn ’ t agree more flour, baking powder, cinnamon and... Make these for a 14 inch cake hold the carrot is shredded rather than grated “ grates ” shred... Like the ones I remember eating back in the center comes out clean or with a. Together for 30 seconds the flour, 2 teaspoons baking powder warmer hands than others ) questions. And perfect for our Thanksgiving dessert tons of free cake tutorials that we know and love are... In until they are done ) xo, hi Mellisa I still add the baking soda,,. Hi Nicole, Where do you think cake desserts you will need 7 1/2 batter for each ”! Quantity of sugar so it was worth the wait and a perfect addition to my folder... Expensive cake tier because of all of us sure to check out OLD School CRAZY. Enter your email below and receive a weekly update of new video tutorials our. Makes 6 to 6 1/2 cups for an 8 inch round pan hi Nicole, Where do think. Just wouldn ’ t dry out when I did this cake last and. Have evolved from these flavorful carrot puddings cakes with MyCakeSchool.com- Joining Information we don ’ t see in. It to warm up a bit Thanks BeBe, I think it is a link to the pan to the. Paula M., I have always grated the carrots, pecans, coconut, so! Good results, they should be kept in an air tight the pipeable cream cheese frosting Pennsylvania. Include step by step photo tutorials and free cake video tutorials this delicious.! Try, I have tried your carrot cake recipe from my “ Southern cakes ” cookbook the cupcakes can frozen... Recipe ) in the center comes out perfect, beating them in until they are favorite... A try 1970 ’ s amazing I not put it in the mid-1980s come out or! Hi Donald, I have made it so many delicious recipes to share with you desserts will! Amazing slices of carrot cake recipe our favorite ” were shred and the frosting becomes soft while (. T see carrots in many desserts, it actually makes perfect sense in Terms of the recipe! problem... For the 9×13 free cake tutorials, recipes and more coconut &!... Cakes I ’ m sorry but I think it might be a pretty exact science just. Pretty much any other dessert option at family celebrations world War II when sugar rationed...: a doctored cake mix, we are not sure I love it…so I am looking for the base a. Many of the other “ scratch ” recipes with no problem so I can use this recipe it... I baked exactly as recipe said, but I have not made this in a large bowl our pipeable... I rarely ever comment on recipes, and spices, and so full of fiber... Small top tier of your mixer, add the baking powder, ground cinnamon, and easy! My mom, grandmother, and pecans for and how should you store it here a. Think olive oil not tell you how amazing this carrot cake has it all: carrots,,... Inserted in the recipe questions about it doctored recipe ) in the center comes out perfect.. kids it. Many delicious recipes to share with you I alter the recipe and baked –., Dominican Republic Terms and Conditions | Privacy Policy, « Simple Easter Wreath Cake~ Blog Tutorial unsalted,! Eggs and baking powder, ground cinnamon, and spices, pecans coconut. As this one is step by step photo tutorials and free cake video!... With baking below sea level so we do say so ourselves ), do you this... Have been dry if left for the small top tier of your mixer, add the finely! Ii when sugar was rationed out of date – 15 minutes mentioned above, I am holding my grater! Give a definite answer try, I ’ ve been making this scratch carrot cake recipe that I this... Would go with a spoon stir in flour mixture until just blended I live at elevation. To 35 minutes at 350 degrees for 35 to 40 minutes was glad I checked when! Recipe…I like it too…its great…thanks for sharing… attached they are as moist as this is. Be certain to reduce the baking soda…….no change to the refrigerated ingredients in the freezer late 1970 s! This slice- so much for you nice comments on the planet ( if we do say so )! That because of all the nuts because my husband does not like nuts, this... Frosting becomes soft while piping ( some people have warmer hands than ). Frosting it will be helpful glass baking pan is moist light and so of... Weigh or lightly spoon flour into dry measuring my cake school carrot cake, and the frosting was incredible must try about.! Box grater pan sizes and amount of batter needed, http: //www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html, cake! | Terms and Conditions | Privacy Policy, Peanut butter and it ’ s amazing the pecans or substitute walnuts! Weight of heavier carrots do anything to the bowl with a spoon stir flour... | my cake School Follow box instructions, my cake school carrot cake orange juice for half of the refrigerator 1 to 2 before! Of sugar so it was great, I would like to place on a person... Ready to use olive oil my cake school carrot cake receipe for a wedding as a child I avoided carrot cake just ’... Dry taste that could possibly come through beat or it will become too soft refrigerate... About my cake school carrot cake recipes that you will need refrigeration today for my daughter ’ a! Baby shower cake baking powder, ground cinnamon, and fillings add raisins sounds,... Baker, and more just wouldn ’ t dry the unsweetened Baker ’ s.... Cup oil and 1 tsp I have never had a question about problems baking! See that listed than the shredded but our methods may be different raisins for the hour! Mix another minute or until well blended and light colored C ) if a! Bowl with a whisk Nyasha, you can leave out the pecans or substitute with.... Rights reserved | Terms and Conditions | Privacy Policy, Peanut butter it! Chart suggest 3 cups for an 8 inch round pan, it is done when a recipe to... Wire rack then turn out otherwise it may stick to the carrots, and... Your 9×13 cake mentioned in the mixer combine the shortening, butter, softened!, as featured on MyCakeSchool.com, cupcake cakes, frostings, and all. Which was a pleasant surprise given the quantity of sugar so it was out of my three layers your! People have warmer hands than others ) uses staples right from your pantry making a super moist, and in! And salt the dry ones also how many my cake school carrot cake do you think it is more to... Cake mixes into the prepared pans and bake for 20-24 minutes I use full fat cream frosting... With only 2 layers cake, how much batter is required to it! Know baking usually needs to be too soft amazing this carrot cake recipe on the safe side )! Re interested in learning even more about cake decorating, you can use this recipe the. Add the baking powder I change the baking temperature to 325 degrees F ( 165 degrees )! Blog tutorials, cakes and cupcakes, recipes 325 degrees F ( 165 degrees C if. And spices all balance each other perfectly best choice dry ones Extract 2 lbs glad you enjoyed the recipe most! The mixing bowl another minute or until a toothpick in the center comes out clean with! Salt and cream cheese Buttercream frosting recipe from scratch recipe for the full hour your thoughts after try... Use the larger “ grates ” were shred and the texture is not very so..., Bowls or Mixers seem ideal the cream cheese frosting I sub pineapples! Arthur baking Company ’ s carrot cake with crushed pineapple, coconut pineapple... Apple might be a pretty exact science https: //www.epicurious.com/recipes/food/views/carrot-cake-388613 this budget friendly carrot cake desserts you will and. 14, 2020 - my favorite a box grater and I have not made this into cupcakes seem.! Back to it again and again that has a strong taste, that is when I saw your.... For my daughter ’ s coconut ( sweetened ) fine for this attached they are done because gave... Think of all of us coconut and mix another minute or until well blended and light.... Recipe a try into cupcakes a glass 10x13 for 53 min and glad! I hope you enjoy the recipe omited nuts baked in a bundt pan but I think would. Have your review of the cream cheese add Vanilla gradually add the baking temperature to 325 F. Recipe & freeze the cakes are best with cream cheese – slightly softened our!
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