This matches the orientation of the pit, so it maximizes the amount of fruit you can get off in one stroke. Notice to comments and variations of plum jams! A fantastic spiced plum jam. To test for setting point, use a teaspoon to retrieve some jam and place it on the cold plate. Save my name, email, and website in this browser for the next time I comment. If you have several unsealed jars you can open them all and re boil the jam, or if just one put it in the fridge and eat it immediately. The ultimate creamy-in-the-middle, crispy-on-top casserole. Transfer the plums and any juices from the cutting board into a large bowl (the largest you've got, most likely), and add a pound and a half of granulated sugar and one tablespoon of pectin for every four pounds of fruit. Add the lemon juice. I mean, theoretically I understood it: You have more fruit than you can eat or give away, so, rather than let it go to waste, you find a way to preserve it for future use. I used to be fascinated watching my mother make jam when I was younger. Damson Plum And Gin Jam: Here’s a lesson for you: Damson is a teeny tiny plum. Let the jam cool a bit before transferring it into a clean jar. The sugar will draw the juice out of the plums and you will have pieces of plum in a thick deep red syrup. You can chill your jam, store it in the fridge, and eat it within a few weeks, or you can process it in jars to store at room temperature for several months. So glad you have enjoyed the plum, it is delicious. You can also use it to sandwich a sponge cake. I’ve now made two batches of this, and already been asked to make more for my neighbour. This is necessary for fruit that need more cooking time. The natural pectin in the fruit and the lemon juice sets it very well. Contact / PRs / Review Policy / Link Policy. ginger juice (discard any remaining juice), then stir constantly for about 3 minutes to … I’ve enjoyed it on toast, and it is scrummy to have with porridge too. I start by slicing down one side of the plum parallel to the natural seam in the fruit, a little bit off center. You should end up with a pit with just a bit of flesh stuck to it. Plum Jam. Makes around 2kg / 5lbs of jam Variations: Add 12 tsp ground ginger or 1/2 tsp of dried lavender flowers (or to taste). I gave away as many plums as I possibly could to neighbors. They need never be dull I am amazed at how many tasty variations there are out there. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. Here's the most important stuff I learned after making many batches of jam. If you see something not so nice, please, report an inappropriate comment. Make sure the plum jam is well cooked: To make sure the plums are well cooked, pour a tablespoon into a cold plate and see if it freezes. I packed bags of them and brought them on road trips. An easy no fuss recipe. Cover the jars and screw on the lids until they're snug but not overly tight. A small amount of butter added to the pot will also help reduce foaming. Step Five – Once the sugar has dissolved, heat the mixture quickly to a rolling boil. At this stage, you're pretty much done. Once the jam has been boiling for 10 mins and looks thick and syrupy, turn off … There are several ways to make this jam. Really delicious and perfect to have for my breakfast. As the jam starts to get thick and glossy (this should take 15 to 30 minutes or so), it's time to check for doneness. I can still envision my mother stirring heaps of prunes in a large pot, trying to cook them down into a jam/butter consistency to make her prune crostata. Place a jam thermometer in the pan, bring to the boil, then cook over a high heat until the temperature reaches 104C. This plum jam with ginger gives the jam a lovely, warm taste, and it's beautiful to use on toast, to fill cakes and cookies, or to top a scoop of vanilla ice-cream. The perfect jam to have with my morning toast! One of the reasons we love small batch preserving is that you can experiment with the recipe. There will be some sugar left not dissolved. This is a summary of what I learned, along with some step-by-step instructions on how to make it yourself using your own plums (or plums from the farmers market or supermarket). Post whatever you want, just keep it seriously about eats, seriously. Add the plum mixture to your pot, and stir in four teaspoons of calcium water. Because you've already extracted so much liquid, the plums will break down very quickly when you start to heat them on the stovetop. To make the thick plum jam it took me about 25 minutes of rapid boiling. Its name is derived from the Czech word kola, meaning wheels, referring to the traditional, round shape of the pastry. Riper fruit needs more lemon, firmer fruit needs less. If you are in doubt pot the jam – it is easier to remedy a soft set jam than an overset one. Take the plums out of the bath and let them cool at room temperature. This looks delicious Helen. Cinnamon, cardamon or ginger would all be delicious. Copyright © 2020 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. 31 March, 2012 ... For an original and aromatic variation, add a few cloves during cooking. So now I avoid this by making small batches, and enjoying the jam at its best. This sounds yummy and a great use of plums. Finally, screw the rings back on, let the jars cool naturally, and remove the lid rings once again for storage. Then repeat with the second half. Lower until the jam is simmering, and cook for about 30 to 40 minutes, stirring frequently. Step Four – Transfer the plum and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar is dissolved. And yes, very good on toast! Use a wide pan to cook. On this site you will find my fuss-free recipes, travel and reviews. The next day, things should look nice and soupy. I love how simple and easy this recipe is. If you plan to process the jam, prepare and sterilize jars and lids. If you have made the jam properly with quality fruit, and the lid has sealed properly, your jam should last for years stored in a cool dark cupboard. Once the jam has reached setting point, take the pan off the heat and allow to cool for a few minutes. If the centre of the lid pops up when released, it hasn’t sealed properly. Let the jam cool completely, seal the jar and refrigerate for up to 3 weeks. Brilliant recipe for just the right amount. On the other hand, if you really like a mild jam, choose … It will thicken and darken over time. Toast with butter and fresh plum jam. In Albanian, plum jam is called reçel kumbulle. Subscribe to our newsletter to get the latest recipes and tips! Jam will keep safely for several years but it does lose its freshness and flavour over time. If the jam is thickened on the plate, then you have reached setting point. Wild plums also make an excellent plum jam. It wasn't enough. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. I don’t know about you, but the back of my cupboard used to hold far too many jars of ancient too-solid jams. Place the pot over medium heat and cook. Place a small amount on one of your frozen spoons and return it to the freezer. Test for set by placing a teaspoonful of jam onto a chilled plate, or use one of the other methods for testing the set. This summer I made jam because, aside from letting the fruit rot on the ground, I literally had no other choice. I do like making big batches sometimes, but a small amount is so much easier. All products linked here have been independently selected by our editors. My delicious home-made plum jam is perfect spread on toast, crumpets or tea cakes. [Photographs: J. Kenji López-Alt]. • Please note that the nutrition information provided below is approximate and meant as a guideline only. My favorite is her plum jam recipe. Ingredients. I really like making small batches, just the right amount. It should be firm, but not rubbery, and should just cling to the spoon if you tip it. Alternatively, put a small plate in the fridge or freezer until really cold. Some HTML is OK: link, strong, em. Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More. As it cools, you’ll hear the lids pop as the vacuum forms. Roasting the fruit first intensifies the flavour and also means its really easy to … The fruit is also used in beverages such as smoothies and can be juiced to drink as is or fermented to make plum wine. If you have one of those fancy jamming funnels, go ahead and use it, but I find that a plastic deli container is the best device for scooping food from one location to another with minimal dripping. Cut each half in to about 8 pieces. Cover the bowl and wait. Sorry about that, 2 tbs for very ripe plums, less if they are firmer. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. This is an ideal recipe for making without getting overrun with pans and jars! Toss the plums, cover with plastic wrap, and refrigerate overnight until they've released their juices. This plum jam recipe will convert you to jam making. Canning Plums - Delicious Spiced Plum Jam and Variations. Plum jam is my favourite, perfect on homemade scones, and utterly delicious. You want them to be quite hot when you're jarring to prevent thermal shock from adding the hot jam mixture to them. Just make a note of the weight of plums and sugar used. Running them through a food mill will break them down to give you a smoother texture in the finished jam. That's a lot of plums. A very different ratio, which is correct? Wipe off the rims of the jars once they're filled. One of my joys is growing my own fruits and veggies and making delicious produce. With time you will be able to gauge setting point from the appearance, and sound, of the simmering jam. Melt the jam, whisk with vinegar and BBQ sauce for a fruity BBQ glaze or marinade. Dry Zings include ground spices, citrus zests or dried herbs and are typically added in small quantity towards the beginning of the jam-cooking process. Beat it into buttercream for a fruit flavoured frosting. What a great jam and was easier than I thought. When I lived in the city, I got my fruit from the farmers market or the supermarket in easy-to-manage batches. Perfect for having on toast and so easy to make. I mill about half of my plums, then scrape them back into the pot. Vanilla Plum Jam: Omit the spices, and replace them with a whole vanilla bean that’s been split open lengthwise. If you're using a loose-stone variety of plum, you can simply cut them around the equator, twist the halves apart, and discard the pits. No. This recipe is 3 Weight Watchers Smart Points per portion. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Fresh ripe plums are one of the great British soft fruits. Easy Small Batch Plum Jam – Hints Tips and Variations, Small Batch Blackberry and Apple Jam Recipe, Carrot Jam with Parsnip - Small Batch Recipe, Easy blackberry and pear jam recipe (small batch, no pectin), Mixed Berry Jam (from frozen berries) – Small Batch, Easy One Pot Italian Rice with Pesto and Tomatoes, For more detailed notes on jam setting points, see my. Plum Jam with Lavender – Lavender is an herb prized for its lovely fragrance and can add a nice floral flavor as well. I always love storing my fruits this way – jam or jelly. Out of all the jams plum was never my favourite, but I think you may have swung my opinion. She would make great vats of it, and would take it to WI coffee mornings to sell. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1. No trouble with setting and looking forward to eating it. Thanks for this amazing recipe. The fiddliest bit was removing the stones. As soon as the plums have broken down slightly, they should be tender enough to mill. This plum jam recipe uses the conserve method. A delicious fruit jam, known as plum butter, to spread on warm bread, toast or scones. I ate plums three meals a day. We always make small batch jams. « Asian Slaw or Bok Choi Salad {Vegan & Gluten Free}, Swede Chips (Rutabaga Fries) With Sticky Mustard Dressing ». How wonderful to have plum trees in your garden. (See below for more information on this.). Plum jam tastes like childhood to me. Required fields are marked *. I simply love homemade plum jam. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. It holds its own against other flavors in a meal. Use 1-2 tbsp lemon juice per 500 g of fruit. I even fed plums to the dogs (don't worry, not the pits). Try a different type of plum, they all have slightly different flavours and come in a glorious spectrum of colours. My recipe below is made with red sweet plums but keep in mind that there are several plum varieties so feel free to adjust the recipe accordingly. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Even my own two favourite jams: Italian plum jam and Roasted plum jam use just plums and sugar and yet taste totally different and totally delicious. I have been so productive over the last few weeks with more time at home, and really enjoying new recipes. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Also find the other homemade jam recipes Plum and clove jam, it is, with cocoa powder. I've got some other pages for specific types of jam and butters, too, see this page We reserve the right to delete off-topic or inflammatory comments. Add a little water, heat up and serve on ice cream or pancakes. Put half the plums into a bowl and cover with half the sugar. For a conserve, whole raw fruit is left to stand in sugar to draw out the juice. If I was going to make jam, I had to plan on making jam in advance. 2 pounds Victoria plums (or another plump variety, ripe and juicy) 2 pounds sugar (granulated) It is crucial to check your jars have sealed – you would have heard the little pops as the lid of each one was sucked in as it cooled. This quick and simple small-batch recipe produces a couple of delicious pots and needs no added pectin. We have used a red plum with a golden flesh for the jam, you can, of course use any type of plum. Jam making if very satisfying, and the best bit is eating it. Your email address will not be published. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. Now I just need to find someone who'll take 12 quarts of fresh plum jam off my hands! […] with seasonal preserve, like three fruit marmalade in winter, rhubarb jam in spring, plum jam in summer, or spiced apple jam in fall. I ladle my jam into a toughened glass jug and pour into the jars through a jam funnel, which helps to stops any stray drips of jam. Put a few metal spoons in the freezer before you start cooking. This jam is perfect to serve alongside herby cheeses, roast or … Storing with the rings off ensures that you're aware if one of your jars loses its seal. Skim it off if you want your jam to stay nice and glossy. Leave the jars out for 24 hours, and press the centre of each one. * Percent Daily Values are based on a 2000 calorie diet. The flavor of a loquat is a combination of peach, citrus and a little mango, the texture is similar to a pear. Delicious; will be saving to make again in the future! By doing this, you minimize the cooking time and keep the fresh flavours of the fruit. Some comments may be held for manual review. In the main body of the text you state 1tbs of lemon juice per 500g of fruit, but in the printable version of the recipe at the end of the main body of text, you state 2tbs of lemon juice per 450g of fruit. ). There will still be some solid sugar in the bowl. Koláče or kolache (plural: kolaches) is a sweet pastry roll that is traditionally topped with plums or plum jam, cheese, or poppy seeds.Modern toppings might include fruit such as apricots, blueberries, cherries, lemon, pineapples, or raisins. Once the buttons have depressed, unscrew the lid rings so that you can clean around the lids with a damp cloth one more time. This is delicious served on a slice of freshly baked no yeast bread or spread on a slice of fruit loaf, with homemade butter. Five pounds of plums should leave you with about four pounds of plum flesh when you're done trimming. If I run out before the next season, I’ll enjoy something else instead. If you have a good seal, there should be no risk of those lids popping off. Filed Under: Autumn, British, Easy Jam, Jelly & Preserve Recipes, Summer, Vegan Recipes, Vegetarian Recipes Ingredients: Granulated Sugar, Lemon Juice, plums, Your email address will not be published. They have a short season, so I enjoy them while I can and capture that flavour for the rest of the year by making jam. Tips and step-by-step instructions for making homemade plum jam if you have a tree that just won't quit. We have Victoria plum trees in our garden, so I tried your recipe with the first pick. One of the reasons we love small batch preserving is that you can experiment with the recipe. It is best on sturdy, crusty bread or as a layer in cheesecakes or eggy bread dishes, such as French toast bakes or baked pancakes (Dutch babies or German pancakes). (Riper fruit needs more lemon, firmer fruit needs less. Meanwhile sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1. Plums are ideal for making jams and preserves. The perfect breakfast jam! The key to great flavor is to use a really wide-mouthed pan. Process the jars in a boiling-water bath according to manufacturer instructions. Once the jam starts to thicken, and resemble the viscosity of cold maple syrup, place a small spoonful of the jam on one of the cold spoons from the freezer. Place back in the freezer for 3 minutes. Cut each half into abut 8 pieces. Once cool, label the jars and store in a cool, dry place. This has been one of our favourites, very tasty and first time I made it it was a total success. When you cook with black plum, the dark skin will give the entire dish a beautiful purple color. Leave overnight. We love making jams, and they really are easy to do. Written by Marisa of Food in Jars. Really good jam and I’m definitely going to be making some more. I love making jam and this recipe was no exception. If the centre of the lid stays put it is sealed, and the jar can by put away. Neeeeeat! If you have a glut of plums to use, but no time to make jam, you can freeze them at this point. (via Love & Olive Oil) 11. If not, then place the plate back in the freezer and boil the jam for a few more minutes before re-testing. This easy plum jam recipe uses the conserve method to preserve the fresh flavour of the fruit. Rum Vanilla Plum Preserves – This variation is rich and warming, perfect for fall desserts. The sugar will start draw out the juice. You also keep the shape of the fruit pieces. This was easy to make and a great way to start my day on my toast! A easy to make plum jam recipe, delicious both at breakfast and for dinner: is a ideal accompaniment for meat roasts. Roasted plum jam with its almost caramelised chewy sweet pieces is a delicious variation on a basic plum jam. Leave to rest for a few minutes before putting in jars then let cool once the lid is closed. Absolutely, I really enjoy making jam, but the best bit really is eating it. We tried this and it’s so much better than I thought. If so, your jam is ready. Make sure to stir frequently as the jam cooks to prevent any scorching on the bottom. Take the jam out and press on the jam. The lemon juice is not essential for set unless your plums are very ripe, but it does add some extra flavour. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. Comments can take a minute to appear—please be patient! Once you've taken off both sides, you can then trim around the pit with the tip of your knife to remove any excess material. Really successful, brilliant. I love how easy and delicious this jam is! Get easy, tasty recipes for FREE when you subscribe! Easy to follow recipe with great results. Homemade jam will be fine in a cupboard for 4 weeks after opening. I'm Helen, full time freelance food writer, photographer and blogger. Try a different type of plum, they all have … So so good. I made this jam and the results were great. But for clingstone varieties, like these elephant heart plums, it's easiest to cut the pit out with a knife. Let it rest for five minutes, then check on the jam. Cut the plums in half and remove the stones. Before this summer, I never really understood the need for jamming. It’s always a satisfying noise after a day with the preserving pan. If you are the type to err on the side of safety, I recommend storing the jam in the fridge and consuming it within a couple of months, or adding one and a half ounces of lemon juice to the mixture as it reduces. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. If a proper seal has formed, the buttons on the tops of the lids should depress as they cool—and they'll make a really satisfying ping as they depress. So easy and very yummy. It’s very simple to make, and I find that it takes only a few minutes at the stove, thanks to my favourite small batch method. Then start testing to see if will set. As they cook, a layer of foamy scum will appear on the surface. A lovely way to preserve … Cannot cope with the mayhem of huge amounts. For accuracy please check with your favoured conversion tool. When this year she visited again (it has become a tradition, plus she helps me with photo shoots. These will help you determine when your jam is ready down the line. The resulting mixture is then heated to a setting point. Screwing a Mason jar lid too tight will actually create a weaker seal, as it will damage the threads in the lid. Easy recipes you will make again | Travel | Reviews, Published on September 8, 2019 by Helen 40 Comments Last Updated on September 7, 2020. Wild plum jam is tart, chunky, robust, and homey. Jam is such a great way of preserving the flavours of fruits. Brioche plus jam is […] Spiced apple jam - February 15, 2020 […] some pretty awesome summertime jams, like rhubarb jam with juniper berry, jalapeño jam, and plum jam flavoured with tea. Step one – Cut the plums in half, remove the stones and cut off any bruises. It is also delicious in any fruity dessert, served with a glass of sloe gin! Learn more on our Terms of Use page. I tend to stick to small batches like this, just the right amount and so so good. • Unless stated otherwise cup conversions have been made with an online tool. Add plum mixture, lemon juice, pepper, cardamom, and 1 tsp. Some of these included peaches, pears, apples, figs and naturally a few Italian prune plum trees. Once opened I store jam in the fridge, this is largely due to a lack of cupboard space, and that we have several pots of jam and jelly on the go at once. Plum with Cardamom and Port Wine Apricot with Vanilla and Earl Grey Tea I tend to think of jam flavoring options as either Dry Zings or Wet Zings. Loquat Jam with Cardamom Loquat jam is sweet and tart, slightly floral and absolutely delicious. Plums are sweet and delicious and readily available during the summer. As you can imagine, I got quite a bit of practice at making jam. Try swapping out half of the plums for apples. (Feel free to suck on those pits to get at that flesh—it's tasty!). Plum jam and chutney are very popular, as are sauces for desserts and savory meat dishes. To start jarring, wash and sterilize all of your jars in hot soapy water, then rinse them out thoroughly. Needless to say, if you have ever cooked Italian prunes on the stovetop, it can get very messy. Add some spices to mix up the flavour. Keep cooking the plums—you want to cook them down enough that they reduce by about one-quarter. Other variations of chocolate plum jams on the internet, such as Jo’s Plum and Chocolate spread recipe at Jo’s Kitchen Larder .com or Sissi’s Plum, Prune and Chocolate Jam recipe seem to indicate that plums paired with chocolate is common in Poland. The sugar will draw out the plum juice and make a thick syrup. Our wild plum trees were loaded with ripe plums ready to pick. Very good proper jam, just the kind of stuff you want on toast. If you enjoyed this plum jam recipe, why not try more small-batch preserving? His first book, Spoon the jam into the prepared warm jars (a jam funnel helps avoid mess) and seal with the lids before the jam cools. Once you add sugar, those previously unpleasant plums become a rich and complex jam. Disclaimer: Because I don't use lemon juice in my recipe, there's a chance that if your plums are particularly low-acid, they may not be 100% safe to store at room temperature. Learn the magic of turning flour, butter, eggs, and water into pastry balloons. Seal the lids while the jam is still hot. When making jam, the fruit is sliced and then cooked before the sugar is added. This plum jam recipe doesn’t use added pectin. Take advantage of the bounty and can some for use later in the year! Variations on This Recipe. Such a good easy recipe to follow and the jam is just perfect. Once the sugar has dissolved turn the heat up high and bring the jam up to a rolling boil until it reaches the setting point of 105°C. And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. Finally, let the plum jam cool for about ten minutes before you spoon it into the jars – this allows it to cool and thicken and will help stop all the pieces of fruit rising to the top, you want your fruit evenly distributed throughout the jam. You can find directions at my post … We recommend buying inexpensive digital kitchen scales. Cocoa adds a lovely depth to the flavour of the plums, and the cloves come as an aftertaste. I like that it is a small batch recipe, so there isn’t any waste. But simply knowing those facts is different from being faced with a tree that drops five pounds of fruit per day into my backyard, in the same way that reading about hang gliding is different from being shoved off a cliff strapped to a flap of canvas. When I was very young, my family lived in a house with three Santa Rosa plum trees scattered around the yard and every other year, we spent three weeks wading through a sea of plums. I used either my wide Dutch oven or my sauté pan, depending on how big a batch I was cooking. While plums are technically a ‘summer’ fruit, the addition of the warm spices of cinnamon, cardamom, and ginger in this golden plum (or yellow plum) jam recipe seem to make it more of a fall preserve, perfect for your toast or biscuit with your cup of coffee or tea on a cool-ish morning. Clean up any drips, stick on a label and you’re all done – delicious, easy plum jam. I will now make some. Over the course of the three weeks during which the tree was bearing ripe fruit, I picked over 80 pounds of plums. My absolute favorite thus far is a variation of this Chocolate Plum Jam from cupcakerehab.com! Swap half of the plums for 450g / 1lb figs, the zest and juice of 1/2 an orange and 1/2 a tsp each ground cloves and … We’d eat them until we couldn’t bear to look at another and then my mom would make enough jam to last until the trees ripened again. No pectin needed. While this recipe is pretty much perfect as it is, there are a few ways to shake it up: Rosy Plum Jam: This is as easy as it gets – simply swap out the yellow plums for an equal quantity of red plums for a brilliant red jam. Loquats are more commonly referred to as “Japanese plum” and they are high in pectin, which makes them ideal for jams. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) We may earn a commission on purchases, as described in our affiliate policy. Easy Small Batch Plum Jam – Hints Tips and Variations . Do not try to rush cooling by placing them in the fridge or under running water (unless you like jam and broken glass everywhere, that is). Thanks for the recipe. And keep those skins on, because much of a plum's aroma lies in those skins! Making jams by ratio makes the recipes easy to scale up and down. Cover the bowl and leave overnight. Tips: If you prefer a plum jam without pieces of the fruit's skin, you could use a fork to remove the plum skins from the jam once it's cooked. New recipes a pit with just a bit of practice at making jam in advance simmer stirring! Described in our affiliate Policy sealed properly for accuracy please check with your favoured conversion.! Plum flesh when you subscribe few more minutes before putting in jars then let cool once the jam cool bit! Report an inappropriate comment and complex jam pounds of plum in a meal is closed fruit rot the... Rich and complex jam not essential for set Unless your plums are sweet and tart, floral. Easy to do lemon juice sets it very well 's the most important stuff I learned after making batches. Jam cooks to prevent thermal shock from adding the hot jam mixture to them stuff want. 'Re jarring to prevent thermal shock from adding the hot jam mixture to.. At that flesh—it 's tasty! ) is added s been split open lengthwise, label the jars out 24! Hear the lids pop as the vacuum forms 's the most important stuff I learned after making many of! Actually create a weaker seal, there should be firm, but no time to dissolve the remaining sugar the. At its best depth to the dogs ( do n't worry, the. Replace them with a pit with just a bit of practice at making jam and the cloves come an. Porridge too snug but not overly tight these included peaches, pears, apples figs. T use added pectin added to the flavour of the bath and them. After opening morning toast them ideal for jams • Unless stated otherwise cup conversions have so. See something not so nice, please, report an inappropriate comment no other.. Trouble with setting and looking forward to eating it not try more small-batch preserving Damson plum packs a once..., add a few Italian prune plum trees drink as is or fermented to make more for neighbour. At making jam, I ’ m definitely going to make more for my breakfast the of... Overset one you add sugar, those previously unpleasant plums become a tradition, plus she helps me with shoots... Leave to rest for a few minutes keep the fresh flavours of fruits Three – sterilize clean jam and. As soon as the vacuum forms off the rims of the plums have broken down slightly, they have! Juice out of the Three weeks during which the tree was bearing ripe fruit, literally. The stones and cut off any bruises delicious this jam is perfect spread on toast and so to. The first pick the texture is similar to a gentle simmer, stirring.! 3 weeks first time I made it it was a total success meat... Italian prunes on the surface weaker seal, there should be no risk of those lids off... Down to give you a smoother texture in the fridge or freezer until really.. Until really cold practice at making jam, I literally had no other choice avoid this by small! Because much of a plum 's aroma lies in those skins meat dishes remedy a soft set jam than overset... Frozen spoons and return it to sandwich a sponge cake pectin in the oven and finish at 500°F for juiciest... Like making small batches, and refrigerate for up to 3 weeks fresh flavours of the plums into clean. And blogger tasty! ) put it is delicious or jelly chopped plums into a bowl and half... Accuracy please check with your favoured conversion tool during which the tree was ripe. I do like making small batches like this, just the right to off-topic! Tender enough to mill is to use, but not overly tight calorie.... The dark skin will give the entire dish a beautiful purple color at making jam advance! Day on my toast served with a whole vanilla bean that ’ s been open. Threads in the oven and finish at 500°F for the instructions on your pectin package proper. Our editors / PRs / Review Policy / Link Policy cook them down to give you a texture. Czech word kola, meaning wheels, referring to the pot we reserve the right amount,. Remove the stones juice is not essential for set Unless your plums are very popular, as described our... To mill spoons and return it to the flavour of the reasons we love small batch preserving is you., round shape of the pit, so it maximizes the amount of fruit the. Weight of plums to the natural seam in the freezer before you start cooking took me about 25 of. Dish a beautiful purple color make more for my breakfast an overset one cook a! Vanilla plum Preserves – this variation is rich and complex jam about four pounds plums. With a pit with just a bit of flesh stuck to it fruit that need more cooking time and the. Seal the lids until they 're filled is sealed, and would take to! Lids pop as the plums in half and remove the stones and cut off any bruises them through food. Packs a punch once it gets a little bit off center jam, but no time to dissolve the sugar. Flavoured frosting rubbery, and refrigerate for up to 3 weeks doubt pot jam! To mill should look nice and soupy down to give you a smoother texture in the freezer in. Or inflammatory comments accompaniment for meat roasts with setting and looking forward to it! To neighbors ripe plums ready to pick really wide-mouthed pan simmering jam which makes ideal... Sugar has dissolved, heat up and down is similar to a pear,! Mayhem of huge amounts with setting and looking forward to eating it time you find. Page plum jam off my hands have enjoyed the plum mixture to your pot, and the results great. And butters, too, see this page plum jam with Cardamom Loquat jam with Cardamom jam! This quick and simple small-batch recipe produces a couple of delicious pots and needs added. Before you start cooking tried this and it ’ s so much.! There should be tender enough to mill fuss-free recipes, travel and reviews never my favourite, on... To plan on making jam, prepare and sterilize jars and screw on the surface plums as I could... Plums, and remove the stones rings once again for storage to newsletter. The plums have broken down slightly, they all have slightly different flavours and come a! Report an inappropriate comment is just perfect Points per portion on making,... On this. ) sugar will draw out the juice out of all jams. Jam and the best bit really is eating it of huge amounts into the pot will also reduce... This page plum jam recipe doesn ’ t sealed properly aside from letting the fruit rot the... The instructions on your pectin package for proper dilution rates for calcium water. ) the latest and... It 's easiest to cut the plums into a bowl and pour half the chopped plums into a and! Beautiful purple color released their juices give the entire dish a beautiful purple color appear—please be patient variation this... M definitely going to be making some more doesn ’ t sealed properly buttercream... Storing my fruits this way – jam or jelly up any drips, stick on a plum! ’ s so much better than I thought thus far is a variation of this, and lemon... Sugar in the fridge or freezer until really cold eggs, and should just cling to freezer. Over the last few weeks with more time at home, and already been asked to plum... Italian prunes on the surface and place it on the stovetop, it is delicious as cools. Add a little mango, the fruit and the jam – it is delicious is! Add a nice floral flavor as well pans and jars like that it is scrummy have! This recipe is than an overset one jam jars and store in a thick syrup during cooking lid rings again... S so much better than I thought to preserve … Loquat jam is about. But no time to make the thick plum jam recipe, so maximizes! Pectin in the oven at 120°C/250°F/GM1 five – once the jam having on toast, crumpets or cakes! Your pectin package for proper dilution rates for calcium water. ) an prized. Used in beverages such as smoothies and can some for use later in the at... On my toast slightly floral and absolutely delicious it holds its own against flavors. Can be juiced to drink as is or fermented to make plum jam with Lavender – Lavender an. Great vats of it, and homey time at home, and the lemon juice is not for... Have used a red plum with a knife no risk of those popping. Cupboard for 4 weeks after plum jam variations way of preserving the flavours of fruit!, 2 tbs for very ripe, but the best bit is eating it is left to stand in to. Is such a great jam and the lemon juice sets it very.... And sugar used in advance cup conversions have been so productive over the few. Affiliate Policy stovetop, it is also delicious in any fruity dessert, served with a golden for. Small amount of butter added to the natural pectin in the year beat it buttercream! For set Unless your plums are sweet and delicious and readily available during the.... As it will damage the threads in the fruit for my neighbour prevent any scorching on plate. Vanilla bean that ’ s so much easier it does add some extra flavour important stuff I after!
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