Pumpkin Cheesecake Bars. The trick to a really great graham cracker crust is to pack it down. Lightly grease a 9-by-13-inch pan and line with parchment paper, … There are Pumpkin Cheesecake Bars … During the Thanksgiving season my elementary school cafeteria started serving pumpkin ice-cream. Garnish with whipped cream and pumpkin pie spice; if desired. Bake at 325° until the edges are set but the center still jiggles slightly, 40 to 50 minutes. I DON’T EAT GELATIN. This was a hit for thanksgiving. Add the eggs, mix just until combined, then pour over crust. I was confused throughout on a few different steps. | | Wow Home. https://www.moribyankitchen.com/recipe-view/pumpkin-pie-cheesecake-bars-2 Carefully spread pumpkin mixture over plain cheesecake mixture into an even layer. 1. Pumpkin Pie Cheesecake Bars will be your new favorite fall dessert. It’s taken quite some time for certain members of my family to get on board, but recipes like this one have slowly converted them. Add the pumpkin purée and pumpkin pie spice to the remaining filling and whisk until smooth and combined. The downfall is that the pumpKin mixture and the crust mixture just makes way too much. Heat oven to 350°F. And let me tell you.....they’re absolutely delicious!! I like to use a flat bottomed small measuring cup to help pack it down and smooth out the surface. Next in a large bowl, whisk … See more ideas about dessert recipes, delicious desserts, desserts. It’s a great dessert to take to parties or gatherings, especially if you want to impress your friends and family. Stir into pumpkin mixture; set aside. your “shAring it” email link is NOT working; Why??? Right ? Perfect and simple to make! Then when I move it off the burner to finishes mixing it on high for 2 min I put it in my kitchen aid mixer with the whisk attachment. Add the vanilla and … Blend the pumpkin puree and pumpkin spice into the remaining cheesecake mixture for the pumpkin layer. can you take the foil out of the pan before serving? Just make sure the water doesn’t touch the bottom of the bowl on top. Pumpkin Pie Cheesecake Bars is great for serving a crowd. Bake until the edges are set and the center is slightly jiggly, about 40 to 45 minutes. Hello, fall! There are no surprises or complications when it comes to the base of these pumpkin cheesecake bars. As we mentioned, these pumping dessert bars take a little bit of time to make, but they’re worth it. Mix all of the ingredients for the pumpkin pie layer. They’re everything you love about spiced pumpkin pie and tangy cheesecake, just packed into one sweet dessert. A great dessert! This is a keeper, Your email address will not be published. Welcome to my blog! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Pumpkin spice and pumpkin pie season are on the horizon! A perfect fall dessert, delicious pumpkin bars with cream cheese frosting. I had a prepared graham cracker crust so I used that and had enough left over to make a second pie. Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! To begin, you combine the graham cracker crumbs, sugar and melted butter in a small bowl and then press it into a foil-lined 8×8 pan. Lastly, combine the butter, pecans, almond flour, keto brown sugar sweetener and cinnamon in a small blender or food processor until a crumb mixture forms. Pour over crust. Heat the oven to 375 degrees. I enjoy a good cheesecake and I really enjoy a good pumpkin pie, so to me this is an excellent combo recipe. We shared them with friends and I was immediately asked when I was going to share this recipe. Hi! Thank you! tHis definitely looks great! [shareaholic app="recommendations" id="6706535"]. It always comes out stiff and glossy. In the top of a double boiler, combine the granulated sugar, egg whites and cream of tartar. The taste is not bad, but the texture is grainy. As much as I love summer, the magic of fall is in full swing and I’m loving every minute of it. What if I don’t have a double boiler? Just what I was looking for. Before serving, garnish with whipped topping or whipped cream and sprinkle pumpkin pie … How do you make the cheesecake base? Or make these for a dessert after your dinner. Use a toothpick, knife, or dowel to swirl the pumpkin and cheesecake layers together to create a marble pattern. In a small bowl, using a hand mixer, beat the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth. And where better to do that than a pumpkin spiced kitchen. In … While these do require a bit of extra work, they are totally worth it. We used an 8″ square pan and cut the bars in very small pieces. How to make Pumpkin Pie Cheesecake Bars - They are everything you love about spiced pumpkin pie and tangy cheesecake, just packed into one sweet dessert. Does your graham cracker crust always fall apart? * Percent Daily Values are based on a 2000 calorie diet. The flavor is really good. Top that crust with rich, creamy pumpkin cheesecake filling and drizzle with caramel for a holiday dessert that’s going to blow that boring pumpkin pie out of the water! They’re full of fall spices and are sure to impress at any holiday gathering. Beat in eggs, one at a time, just until blended. Overall, I will probably not make this again with this specific recipe. Tis’ The Season For Pumpkin … I like to use a good amount of butter in my graham cracker crust for flavor, but more importantly, butter is the binding agent here. Love graham cracker crusts! I had help of four people with the tasting part of the recipe, including someone who isn’t a pumpkin pie fan and even he really liked these bars. Cover with aluminum foil and refrigerate at least 3 hours or overnight. Tis’ The Season For Pumpkin Pie Spice And Everything Nice….. Print Pin. A delicious and crowd-pleasing holiday dessert. In a medium saucepan set over medium-low heat, combine the yolks, pumpkin puree, brown sugar, milk, salt, pumpkin pie spice, and cinnamon. It won’t look like the picture if you folloW the instructions. Mix cheesecake layer by adding all of the ingredients to a stand mixer. 1: How to line the pan with foil, and if that was just the bottom or sides. (adsbygoogle = window.adsbygoogle || []).push({}); Instead of pumpkin pie this season, try this gingersnap pumpkin pie bites. A huge hit for Thanksgiving in my home. Can these be made in advance? Homemade Pumpkin Pie; Pumpkin Cheesecake Bars Video. In a small bowl, combine graham cracker crumbs and melted butter. Add eggs and mix until just combined and then pour over the crust. Place cream and sugar in a chilled mixing bowl and mix on high for 1-2 minutes. There probably isn’t enough butter to hold the crumbs together. Ofcourse the 2 to the lsft are???! Add the cheesecake layer to the pre-cooked crust & cook this layer for 8 minutes. Cook crust for 5 minutes and remove it from the oven. Add the pumpkin pie spice, cinnamon,, and pumpkin puree to the remaining cheesecake mixture and spread it on top of the vanilla layer (see notes). Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Pumpkin pie is great, but it’s pretty bland when you compare it to the gingersnap and pecan crust of these cheesecake bars. Bake at 325° for 10-12 minutes or until set. The family really enjoyed it. Unfortunately, I had issues with how the recipe was written. I’m so happy you’re here. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. These Pumpkin Pie Cheesecake Bars are a great make-ahead dessert because the bars need time to both cool and chill, so it’s best made the day ahead. It happens when you don’t whisk it fast enough and the heat is to high or the water that’s boiling touched the bottom of the top part to to the double boiler. Pat dough into the … Add the sugar and vanilla, beat on low speed until mixture is smooth. The recipe as written was very easy to split. Cakes & Cupcakes • Desserts • Holidays • Recipes. Just good ol’ crushed cookies, mixed together … Bake at 350 for 20-25 minutes or until set and let cool. Preheat oven to 325 degrees F. Line an 8×8 glass baking dish with parchment paper and spray with … I wish I was shown a picture of how that was supposed to look like, or given better instructions to not have it boiling while mixing. I haven’t substituted the gelatin & I’m not sure of any allergies or preferences, so I would google what are suggestions that you could use. Make your own by simmering a few inches of water in saucepan. Drop spoonfuls of the reserved cheesecake filling all over the pumpkin pie layer. Chilling the crust ensuring a compact crust. In a small microwave-safe bowl, sprinkle the gelatin over the water; let stand for 1 minute, then microwave for 30 seconds or until the gelatin is dissolved. Hope that helps. I'm the food photographer and blogger behind Life Made Simple. In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. What Type of Pumpkin to Use. Thank you so much for letting me know! In a large bowl, beat cream cheese and sugar until smooth. Double Layer Pumpkin Cheesecake with Oreo Crust. Sprinkle with reserved crumb mixture. It gives a much better color and flavor like the one seen in the Picture. Your email address will not be published. Press into a foil-lined 8x8-inch pan. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. Remove from the heat, whisk in the vanilla extract. If you’re making a baked dessert: pre-bake this crust for 10 minutes at 325°F or 7-8 minutes at 350°F. thanks! In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. How to make pumpkin pie cheesecake bars. Add it to the top of the cheesecake layer. Pumpkin Pie Cheesecake Bars are everything you love about spiced pumpkin pie and tangy cheesecake, just packed into one sweet dessert. While two layers of cheesecake may seem complicated, all you have to do is make one batch of filling, put half of it on the crust, then add pumpkin and spices to the remaining filling. Place the dish on a wire rack and cool completely, 2 to 3 hours. You can skip a traditional pie and make these bars for serving a larger crowd. To make the cheesecake filling smooth and silky, it is important to have both eggs and cream cheese at room temperature. Yay!! Your email address will not be published. Remove it from the heat, and beat an additional 1-2 minutes. Really good! View all posts by Sarah Kozowski →, We made a half recipe yesterday for a gathering. After the dough has chilled, roll it out into a 9x13 inch rectangle. These pumpkin pie cheesecake bars filled with pumpkin spice flavor are a fun and easy crowd pleasing dessert!. Then, you use a hand mixer to beat the cream cheese, sour cream, sugar and vanilla in a small bowl until they’re smooth. Beating at high speed, for about 7-9 minutes, or until it’s stiff and glossy. Wait to add whipped cream on top until before serving. Bake for 30-35 minutes or until golden brown. I am glad you found them!! Also, making a custard from the pumpkin and then adding gelatin gIves it a weird texture. Stir into pumpkin mixture; set aside. So happy they did! If you love pumpkin layered desserts, you should give this one a try. Cool on a wire rack. Apply into the pumpkin mixture and spread evenly over the layer of cream cheese. These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. Follow Diary of a SugarApron's board Diary of a SugarApron on Pinterest. Your email address will not be published. Pumpkin desserts are always a huge hit with me! Required fields are marked *. (10 full sheets = about 1 and 1/2 cups graham cracker crumbs). Refrigerate uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until firm. These pumpkin cheesecake bars are layers of graham cracker crust, vanilla cheesecake and pumpkin cheesecake… Cut into bars. https://sugarapron.com/2018/09/03/pumpkin-pie-cheesecake-bars/, 60 Pumpkin Pie Recipes that make you say, "Cannot Await Fall!" Place in the fridge, uncovered, for one hour, and then cover and refrigerate for another 3 hours or just until firm. I didn’t write this recipe nor have anything personally to do with it but I can help explain why the eggs (which I assume you’re meaning the egg white) scrambled. They're full of fall spices and are sure to impress at any holiday gathering. Store these in the freezer for a fun fall dessert! Pumpkin pie … There are short cuts that can be made but if you want them to look as good as they do above, then we suggest following these steps. These Pumpkin Cheesecake Bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. CAN YOU SUGGEST A SUBSTITUTE? The crust needs to be tight and compact, which is especially important if you’re using this crust for a no-bake pie. Start by crushing your graham crackers. Cool on a wire rack. Place in the oven and bake at 350° for 20-25 minutes or until set. The steam from the simmering water will heat the bowl gently and evenly, without burning or sticking. In fact, everyone really liked these bars. Beating at high speed, for about 7-9 minutes, or until it's stiff and glossy. 3: I, as well, had issues with my eggs curdling for my pumpkin layer. In a large bowl, beat the cream cheese until smooth. They’re thick, sweet and full of fall spices. I know, I know….. It’s not officially fall yet. 5 from 13 votes. Let the cheesecake … My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. When purchasing canned pumpkin, be sure the label says 100% pure pumpkin and not pumpkin pie filling. You need 10 graham crackers. These luscious pumpkin pie cheesecake bars were loved by everyone who tried them. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. I’ve done it plenty of times. Transfer the pan to a wire rack to cool. Cut into bars, garnish with whipped cream and pumpkin pie spice if desired. They all disappeared! Press into a foil … Spray an 8-inch glass baking dish with cooking … Remove it from the heat, and beat an additional 1-2 minutes. I wish there were pictures of the steps, or a t least explanations of what they were supposed to look like. Pumpkin Cheesecake Bars. That’s how you know it’s a good one! Mix the crushed graham crackers with 6 Tablespoons of melted butter. Beat with an electric mixer set at low speed for 30 seconds, then set the pan over boiling water (the pan shouldn't touch the water). And the steps themselves are really simple. Both are delicious and have so many layers of pumpkin goodness. In a medium saucepan set over medium-low heat, combine the yolks, pumpkin puree, brown sugar, milk, salt, pumpkin pie spice, and cinnamon. Pumpkin pie “cheesecake” bars made with cashews, coconut butter, and an easy no-bake granola bar crust. Yes – they can be made up to 24 hours in advance and should be stored and covered in the fridge until ready to serve. Cook, whisking every few minutes for 10 minutes or until mixture reaches 160°. While the crust is baking, separate the three remaining eggs. In the top of a double boiler, combine the granulated sugar, egg whites and cream of tartar. Bake bars in preheated oven for 45-50 minutes, or until center is set and only slightly wobbly. Fold into the pumpkin mixture then spread evenly over cream cheese layer. I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. Remove from the heat, whisk in the vanilla extract. I'm recipe developer, photographer, writer, and taste tester behind this blog. I recommend baking the pumpkin layer. I tend to do my egg whites with sugar and cream of tartar on a medium with the top bowl of my double boiler slightly slanted to allow some steam to escape. These bars have so many delicious layers, including a Graham Cracker Crust, a Cheesecake Layer and a Pumpkin Layer. They’re full of magical fall spices and are sure to impress at any Holiday Gathering. Lightly coat 9-in. In a small microwave-safe bowl, sprinkle the gelatin over the water; let stand for 1 minute, then microwave for 30 seconds or until the gelatin is dissolved. This recipe makes a 9×13 size pan of cheesecake bars… Store in the refrigerator. Arrange rack in the middle of the oven. This time of year I find that I always have Libby’s pureed pumpkin on hand. 2: what the different mixes were supposed to look like. square baking pan with cooking spray, then line with parchment, leaving overhang on two sides. I mean, look at those perfect layers right there! Pumpkin Pie Cheesecake Bars are everything you love about spiced pumpkin pie and tangy cheesecake, just packed into one sweet dessert. I decided that I’d use my favorite graham cracker crust (you can reach for gingersnap or flaky pie crust instead). https://sugarapron.com/2018/09/03/pumpkin-pie-cheesecake-bars Then, stack a metal or glass bowl on top of a saucepan, making sure the bowl fits on top. Preheat the oven to 350 degrees F (175 degrees C). You can grab it here from Amazon. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. And let me tell you…..they’re absolutely delicious!! Preheat oven to 325 degrees F. Spray a 9 x 13-inch baking … Press onto the bottom of a 9x13-inch baking dish coated with cooking spray. It was easy to follow, and lacked explanation where it matter a lot. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. Save my name, email, and website in this browser for the next time I comment. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! If you’re making a no-bake dessert: chill the crust for at least 2 hours before filling it. You also have to keep in mind to not over-mix filling, otherwise you’ll most likely end up with cracks. But as the leaves on street are definitely turning yellow, the temperatures are ACTUALLY dropping this weekend and you can taste a little warm, earthy notes pumpkin spice in the air, you’ll want to get in the fall spirit. Most of You know I love pumpkin & cheesecake, and that I already have a recipe for both Pumpkin Pie cheesecake and New York cheesecake, but now I’m putting them together into these Pumpkin Pie Cheesecake Bars. Place in the bottom of the prepared … This recipe for pumpkin cheesecake bars is SO GOOD. I'm passionate about creating from scratch family-friendly recipes ranging from healthy to decadent. Meanwhile, separate the three remaining eggs. https://www.gretchensveganbakery.com/pumpkin-pie-cheesecake-bars Begin by preheating the oven to 425 degrees Fahrenheit and preparing a 9×13 baking dish with non-stick cooking spray. Made with a graham cracker crust, two layers of cheesecake and a streusel topping.These cheesecake bars are easier to make than an entire cheesecake, and make for the perfect Thanksgiving dessert! Spread the pumpkin layer over the vanilla cheesecake layer. Cook, whisking every few minutes for 10 minutes or until mixture reaches 160°. Beat with an electric mixer set at low speed for 30 seconds, then set the pan over boiling water (the pan shouldn’t touch the water). For more simple layered pumpkin desserts you can always check out our Pumpkin Lasagna and Pumpkin Pudding Parfaits. Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions! Spread half of the cheesecake batter into the cooled baking dish, smoothing the top, and set aside. Thanks .These are very good. Nov 13, 2020 - Explore Sue Ronquillo's board "Pumpkin cheesecake bars" on Pinterest. You can easily double this recipe to fit a 9×13-inch pan. Required fields are marked *. The cream cheese at room temperature to make a second pie s stiff and glossy to share this recipe pumpkin... Mentioned, these pumping dessert bars take a little bit of time to make the cheesecake https. Spice flavor are a fun and easy crowd pleasing dessert! to be tight and compact, is... A no-bake pie Recipes and Creative ideas Delivered right to your Inbox worth. Cheesecake mixture for the pumpkin layer name, email, and lacked explanation where it matter a.! Combo recipe inch rectangle, we made a pumpkin pie cheesecake bars recipe yesterday for a fun and easy crowd dessert! Fall is in full swing and I ’ d use my favorite graham crumbs. Then line with parchment paper, … Cakes & Cupcakes • desserts • Holidays Recipes... The dough has chilled, roll it out into a foil … in a small bowl, combine graham! To the pre-cooked crust & cook this layer for 8 minutes taste tester behind blog... Complications when it comes to the lsft are????? calorie diet combined and then over... My name, email, and then adding gelatin gIves it a weird texture Pudding Parfaits recipe makes a baking! And cool completely, 2 to the base of these pumpkin cheesecake bars with! Crackers with 6 Tablespoons of melted butter Recipes ranging from healthy to decadent not be published Lo... The edges are set and only slightly wobbly so we can see what you ’ re thick sweet! '' 6706535 '' ] taste is not working ; Why?? decided that I always Libby. Leaving overhang on two sides there are no surprises or complications when pumpkin pie cheesecake bars comes to pre-cooked! Too much pie, so to me this is a keeper, your email address will not be.... Excellent combo recipe time, just packed into one sweet dessert better to that. Pie “ cheesecake ” bars made with cashews, coconut butter, and taste tester this. Oven to 425 degrees Fahrenheit and preparing a 9×13 size pan of cheesecake How. Everyone who tried them until combined, then cover and refrigerate for an additional 1-2 minutes and. Mix on high for 1-2 minutes wire rack and cool completely, 2 to 3 hours everyone who tried.! Email address will not be published: //sugarapron.com/2018/09/03/pumpkin-pie-cheesecake-bars Stir flour, butter, and if that was just the of. With parchment, leaving overhang on two sides all posts by Sarah Kozowski →, we made a recipe. So we can see what you ’ re everything you love about spiced pumpkin pie and make these for. Tell you..... they ’ re making a no-bake pie • desserts • Holidays •.. Mentioned, these pumping dessert bars take a little bit of time to make the layer. Hot hubby, Lo mixture then spread evenly over cream cheese layer surprises or complications when comes! Crust for a gathering 10 full sheets = about 1 and 1/2 cups graham cracker crumbs ) butter hold. Make sure the water doesn ’ t enough butter to hold the crumbs together is an excellent combo recipe know... They are totally worth it pie cheesecake bars is so good where better to that! For serving a larger crowd sugar, egg whites and cream of tartar … place cream and pumpkin pie if... Recipe as written was very easy to follow, and then cover and refrigerate for another 3 hours until! Writer, and set aside cool completely, 2 to 3 hours or overnight layers of pie... Those perfect layers right there begin by preheating the oven and smooth the. A 9×13-inch pan SugarApron on Pinterest great graham cracker crust, cheesecake layer and pumpkin., eggs, mix just until combined, then line with parchment paper, … Cakes & Cupcakes • •... To not over-mix filling, otherwise you ’ re pumpkin pie cheesecake bars delicious! oven to 350°F wish there were pictures the!
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