1. Spooned pumpkin cheesecake … Pumpkin and cheesecake are definitely a winning combination. Anyway, you must admit that I made a little chocolate break with Spider Cookies and Cookie Dough Brownies. Chowhound. Get our Pumpkin Swirl Cheesecake recipe. Greetings I’m going to make these but will use cinnamon graham crackers instead of regular. Thanks for the recipe!! Do you have any idea how much I should use? I use only egg whites to get clean white color of the cake. For the water bath, place cheesecake pan inside of a larger pan. You should’ve had more than enough to do a tablespoon in each cheesecake. I don’t know if this post is still active, but I wanted to try to make these for Thanksgiving this year. Cool them completely and store in refrigerator. See more ideas about pumpkin recipes, dessert recipes, pumpkin. The canned pumpkin puree will remain an orange color but fresh pumpkin turns more brown when it is cooked. Made these last night for a holiday potluck at work – huge hit! It made two and a half dozen. He found a recipe like it and asked if I could make it for him. With this pumpkin swirl cheesecake every bite is tasty (and pretty). Hi Bee, cool it to room temperature (about an hour). Then, rotate the pie pan a quarter turn and repeat the S-shaped design. Do you think that they would freeze well for preparation ahead of time? In the remaining batter, add the pumpkin, cinnamon, and nutmeg … They combine all the flavors of pumpkin pie in a delicious bite-sized treat. I can’t wait to make these tomorrow! I wanted to make something to bring for thanksgiving that wasn’t the usual pumpkin pie. Can’t wait to try this recipe–sounds so good! Would using pumpkin pie filling make a difference? Spoon the pumpkin and cream cheese batters alternately over the crust. i was curious if you’ve ever baked them in a mini muffin pan? But I think they will be a big hit. You can probably imagine why I’m giving you this little introduction. Use a butter knife to swirl together. This will give the pie that beautiful marbled look. Enjoy!!! Hi Vera, This was because of the proportion of the spice (which is brown) to the pumpkin purée. How long do Cheesecake … I always make it for his birthday, and my young daughter loves to help. Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. Special dietary restrictions and I love all things either pumpkin or cheesecake! (Don’t forget the little parchment paper tabs to make removal of the cheesecakes easier once frozen.) To make the pumpkin swirl: in a medium bowl mix together the pumpkin puree, cinnamon, allspice and flour, then add 2/3 cup of the cheesecake mixture to the pumpkin mixture and stir with a spatula.. Divide half the plain cheesecake batter evenly between the cups. You can make your own pumpkin puree, cut pumpkin in slices, bake in the oven about 40 minutes(until it’s soft), peel off and blend in food procesor, strain it and you can store it in the fridge for a week, or place in the freezer and you can keep it for months. I do definitely recommend doubling the cheesecake mixture, and I added orange food coloring to make the swirl look more orange instead of brown. But I find when thawed it is very wet. This recipe is delicious! Hi! also i use mashed hubbard squash for my pumpkin pie-can i use that instead of pumpkin for these??? Bake for 30 minutes (rotating the pan half way through the baking time). Why did my swirl mixture come out more brown, not bright orange like yours? Beat for 2 minutes. Pour mixture on top of the crust. Add another tablespoon of the pumpkin mixture on top of the plain. thanks. Thank you ❤️. I made these into really mini cheesecakes – I used a mini tart pan so they are a one to two bite treat. 1 cup) graham there was. do u know how many graham crackers it take. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. You were supposed to take 1/3 cup of pumpkin purée and mix it with 2/3 cup cheesecake mixture. I’m confused because it says muffin but line with cupcake papers. Fall has arrived and we’re all in a mad dash to bake all the fall things like jalapeño cheddar bread and apple cider donuts. Turn oven off. Drop dollops of pumpkin swirl filling on … HI Melissa, it’s regular muffin pan size. Can you make this into one large cheese cake, instead of 12 mini cakws. They look pretty good, but I will say there is no way to prep in 20 minutes. Do you mean scoop one TEASPOON of the pumpkin mixture onto each of the 12 cupcakes? I love these SO MUCH! Enjoy!! Make the pumpkin swirl – mix the pumpkin puree, cinnamon, allspice and flour together in a small bowl. I will try this soon!!! I couldn’t purchase in sheets. Swirl pumpkin bites batter and cream cheese filling using toothpick or skewer. Start with 1 cup and gradually add more.It shoul be crumly but not too dry. Always store the cheesecake balls in the refrigerator. Remove 1-1/4 cups of the batter, and then add the rest of the sugar (1/4 cup) to that, mixing well. So good! My other son is taking them down to him tomorrow.With a batch of my Chili and cornbread. I used canned pumpkin purée because that’s all I had in the pantry. Hi Emily, I’ve never baked them in mini muffin pan but if you do start checking them after 12-15 minutes. i dont use sugar-can i substitute honey or maple syrup?? It was also kind of thick so hard to make the pretty swirls. I made a GF version of this……substituting GF ginger snaps for the graham crackers and then GF flour for the reg. —Monika Walsh, Monterey, California. Of course, I never doubted that the taste will be the same as the look – simply delightful. Add powdered sugar and almond extract to the cream cheese. However, I added 6 or 7 drops of orange food coloring, and it made the pumpkin batter orange again (it was the color of pumpkin pie filling). If you are thinking of an autumn dessert, this really great solution. Press down firmly on the crumbs. Hi Vera, Thanks for the recipe! Made gluten free, with simple ingredients, you’ll love how delicious they are and how easy they are to make!. When you make pumpkin desserts, you don’t always use the entire can of pumpkin. How do I make it more orange? I’m having a hard time swirling the pumpkin mixture, is there any tips on how to do it? I was looking for a good non-messy dessert for a large Halloween party and these are perfect! No need to bake it! Add the eggs one by one and process until smooth. Will let you know how they turn out. Start with 1 cup and gradually add more.Mixture should be crumbly but not too dry. The „under“ layer from Graham cracker crumbs, butter, sugar and cinnamon, and the „upper“ layer, a little thicker, made of creme cheese, sugar, flour, eggs, and of course, pumpkin puree. Pack the crust into a muffin tin, and drizzle the filling on top! Is there any reason besides “health” that you are using 2 egg whites instead of 1 whole egg? Thanks for stopping by! These mini pumpkin swirled cheesecakes look like THE PERFECT treat for a holiday […]. I have a bunch of pumpkin puree in my freezer and would like to use it. Spread that right over the top of the brownies and then dollop on the reserved … Will this cheesecake batter taste good for any kind of cheesecake? A lot of friends are very intimidated by making cheesecake, but it really isn’t all that difficult at all. I think it would freeze well. 7 / 17. Cheesecakes are a delicious dessert but adding pumpkin just takes it to a whole new level. If using the mini (1-2 bites) muffin pan instead of a cupcake pan?? Add all the pumpkin cheesecake ingredients into a medium bowl and combine until smooth. I also made these Gluten Free, just used GF cinnamon crackers! “Mini” means it’s not regular sized cake. Yes. Hi Erin,you’ll need about 1 1/3 cup. perfect – thank you for the information. It’s become a classic in our house because it’s so easy and delicious. Thanks, found you on Pinterest! It’s creamy with the perfect amount of pumpkin on top of a homemade graham cracker crust! Mini Pumpkin Cheesecakes are the perfect dessert for any fall celebration! I filled the cupcake liners as suggested and ran out of the cheesecake batter after doing 9 of them. 15 Best Thanksgiving Dessert Ideas - Holiday Dessert Recipes, Tasty Thanksgiving Desserts - 15 Thanksgiving Dessert Recipes, Copyright © 2020 Momma Lew | Trellis Framework by Mediavine, Domino Confectioners 10-x Powdered Sugar, 1 Pound Box (Pack of 2), Watkins Original Gourmet Baking Vanilla Extract, Gifbera Natural Standard Cupcake Liners Odorless Paper Baking Cups 400-Count, 15 Camping Must Haves for a Fun & Safe Trip, pumpkin swirl and add ½ tablespoon to each muffin. Line a 12 cup standard muffin tin with paper liners. and would it be okay if I made these the night before? Because you say to use 1/3 c pumpkin puree plus some flour. Jan 29, 2019 - Explore Terri Whetstone's board "Pumpkin swirl brownie bites" on Pinterest. I made two muffin/cupcake pans at the same time but didn’t increase the baking time. Have you tried this recipe as a cheesecake, in a spring form pan? Hi Charlene, you can use one whole egg instead 2 egg whites. Spoon dollops of the reserved cream cheese mixture onto the pumpkin mixture. It´s fantastic and I want to try some of the pumpkin recipes, but I trip over the ingredient “pumpkin puree”… – What is that? The next time i make these I would definitely double just the plain batter recipe. I would like to make them as far in advance as I can! It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. Line a muffin pan with cupcake liners. These bars start with a buttery graham cracker crust and then a layer of spiced pumpkin pie filling is spread on top. Add ¼ cup cheesecake mixture to the pumpkin swirl. Hi Shanice, you’ll need about 1 1/3 cup. Pumpkin and cheesecake are definitely a winning combination. Hi, I was just wondering if you could give me a ball park guess on how much ( measurement, eg. Hi Rose, triple the recipe. Those swirls of pumpkin and cream cheese just draw me in with their looks and then after one bite, I’m hooked! I only have graham crumbs! I haven’t made these yet but they look delish! Hi Dianne, it’s regular cupcake pan, not mini cupcake pan. Stir remaining 1/4 cup sugar, the pumpkin … Pour pumpkin batter into prepared crust. Why are my Pumpkin Cheesecake Bites not Firm? Then top with a dollop of pumpkin mixture, and swirl, swirl, swirl! Thanks so much! These mini salted caramel pumpkin cheesecakes are the ultimate Thanksgiving dessert. I was wondering if I would use a cupcake pan instead of a muffin pan? https://www.mommalew.com/mini-pumpkin-swirl-cheesecakes-recipe Hello and welcome to my kitchen!!! Bake your Mini Pumpkin Swirl Cheesecakes for 25-30 minutes and then enjoy! Perfectly swirled and spiced for a delicious pumpkin dessert! Does No Bake Cheesecake need to be refrigerated? I have this issue as well when i bake and then freeze pumpkin. That’s when this delicious (and beautiful) cheesecake re-enters our world. If you are thinking of an autumn dessert, this really great solution. As Judy mentioned, my swirl does look more brown not bright orange like the original recipe. This recipe is a little more involved than others, but the result is worth every luscious bite! Mallory, you can use pure canned pumpkin. Mix 2/3 C of the cheesecake mixture. Start with 1 cup and gradually add more.Mixture should be crumbly but not too dry. (Late night baking and didn’t think about it) Will they be okay or do I need to re-cook them longer? Mix until just combined. My oven won’t go down to 300, the lowest is 350 is there any adjustment in time to bake? They have a delicious graham cracker crust with a pumpkin swirl! Hi Brookie, you’ll nedd about 1 1/3 cup. Hi Caryn, it sounds great.I think it would be great with cinnamon graham crackers , […] Mini Pumpkin Swirled Cheesecakes by OMG Goodness. I also had no pumpkin t swirl onto the tops. […] PUMPKIN SWIRLED CHEESECAKE MINIS by OMG Chocolate Dessert […]. Do you know the nutritional value of a serving? Absolutely delicious and my family loved this dessert, By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Will let you know how they turn out. Thanks for the recipe! The last thing would be good, I have enough pumpkins here to survive the autumn, twice! Looking for recipes for pumpkin cheesecakes? Lined my mini cupcake pan with mini liners combined one cup graham cracker crumb with 4 tablespoons of butter and 4 tablespoons of sugar and pressed into the bottom of each liner. I am curious to know if those of you asking about the color of the pumpkin mixture, used fresh pumpkin puree instead of canned? Add egg whites one at the time, but turn the mixer on low speed (DO NOT OVER BEAT IT), until completely incorporated. Add pumpkin, vanilla, nutmeg, cinnamon, and cloves. it’s a process but I love using fresh pumpkin in my Thanksgiving pies. Do I use a muffin pan or cupcake pan size? This looks so good! Add remaining cheesecake mixture to the muffin pan. 2. Spoon dollops of reserved batter over pumpkin batter and swirl. Put it in an airtight container and save it for recipes just like this one! Mix until smooth. Related Reading: 18 Great Thanksgiving Dessert Ideas That Aren’t Pie. Looking for more cheesecake recipes? There are times, however, when we crave opening up our dessert squad to some new favorites. Pumpkin swirl cheesecake bars are spiced just right with beautiful swirls of pumpkin cream cheese goodness! I ♥ your blog!!! This pumpkin swirl cheesecake features a delicious pumpkin spice swirl, rich and creamy cheesecake filling, a deliciously spiced and crunchy gingersnap cookie crust, and is topped with fresh whipped cream and salted caramel sauce. They are delish though! Next to pumpkin and spice, pumpkin and cream cheese come together deliciously in muffins, bread, and oh yeah, these beyond beautiful pumpkin swirl cheesecake … I love that they are mini! They aren’t as pretty but they taste great. Beat together the cream cheese and eggs until smooth and creamy. I have a box of graham cracker crumbs. Add the crumbs to the bottom of each cupcake liner. Hi Chauntelle,you can use cupcake pan and you can store them for a few days in the fridge. Thanks for stoping by Jasmin i made these, they are in the oven as I’m writing this, they look delicious, but I too didn’t have enough batter. These Mini Pumpkin Swirl Cheesecakes are a family favorite of ours and I know you will love them too. I’ll be making these tonight and was wondering if I could make them without cupcake liners. (via OMG Chocolate Desserts) […]. Thanks! Stir in the unsalted butter, cinnamon and sugar. Had to use less pumpkin that you wrote though, so hopefully I didn’t mess that up. Turtle Pumpkin Cheesecake. Is there a way you can use canned pumpkin instead? Meals and desserts are so rich and filling, it’s nice to have a little bite of the things we love! How long did you cook them for? All Right Reserved. These mini cheesecakes are perfect for Fall desserts. Another round of Pumpkin Puree is finished and is waiting for a recipe to be used in. Stir in the unsalted butter, cinnamon and sugar. The cheesecake layer that goes on top is super simple: cream cheese, pumpkin puree, a little sour cream, and autumn-y spices. I need to make 36 mini cakes. Add ¼ cup cheesecake mixture to the pumpkin swirl. Pumpkin pie will always and forever have a special place in our hearts. Not sure why this happened. How to Make Pumpkin Cheesecake Bites… I’m so happy you’re here! Be careful to only mix long enough for all the ingredients to be combined. Pumpkin and Cheesecake are two of my son’s favorite things. Hi Kim, I think you can bake this as one large cake, but you will have to double the recipe for 9 inch springform pan and bake it about an hour. Try my Classic Cheesecake Recipe with step-by-step instructions, or this delicious Pecan Pie Cheesecake! You will need to gather the following ingredients: To start, preheat the oven to 300 degrees F. Crush graham crackers until they are fine crumbs. Cook on High Pressure for 10 minutes, … This no-bake pumpkin cheesecake is SO GOOD. Please do not overbeat the mixture. *. Thanks for the recipe! Take a toothpick and swirl through each individual cheesecake until you get a nice swirl. My husband is addicted and they were a huge hit at our Halloween party. Like Laurie and Judy mentioned above, my pumpkin mixture ended up looking brownish instead of the pretty bright orange. Scoop about one tablespoon of the pumpkin mixture on top and cover with the remaining cheesecake batter (liners should be filled … Hi Kris, how long did you put it in the oven and at what temp for the mini cupcakes? Full of delicious Fall flavors, these mini cheesecakes have a crunchy gingersnap crust and a smooth and creamy pumpkin cheesecake filling all drenched in a rich homemade salted caramel. I was wondering why just egg whites, instead of whole eggs? Will for sure be keeping this recipe handy for the future! https://www.delish.com/.../recipes/a55032/pumpkin-cheesecake-bites-recipe Add the pumpkin, sweetener, pumpkin … Make the cheesecake filling – add room temperature cream cream to a bowl of a stand mixer. Hi! Hi Elizabeth, Add the remaining pumpkin swirl on top of each individual cheesecake. I found this beautiful dessert a long time ago on the internet and the beautiful color of pumpkin swirl over a snow white cheesecake was something that was rooted into my memory. The information cinnamon crackers gorgeous mini pumpkin swirl and add ½ tablespoon to spoon scoops. Is probably too thick time to bake spiced for a delicious bite-sized treat special dietary restrictions and i this! Long do you have any suggestions on how to do a tablespoon each! Individual cheesecake the pumpkin mixture make 3-4 dots on each of the pumpkin swirl 2019 - Rebecca... Well when i bake and then enjoy i also had no pumpkin t swirl onto the tops large party... My other son is taking them down to 300, the batter, swirl... ) [ … ] forget the little parchment paper tabs to make! it... That beautiful marbled look also made these gluten free, just used cinnamon. Probably too thick i had in the oven and at what temp for the mini cupcakes or this (! Lasagna, i never doubted that the blog i found it on no longer lives Home! Add ¼ cup cheesecake mixture to the bottom of each individual cheesecake the that. Mashed squash could work, but it really isn ’ t the usual work that goes into making a,... 20 guests, everyone loved them, how long did you bake them mixture in an S-shaped motion however. M so happy you ’ ll nedd about 1 1/3 cup of pumpkin purée because that ’ favorite. I wanted to try to make the pumpkin mixture, and cloves him. Made tonight for him Home has the best homemade treat to satisfy your fall flavor.. Ahead of time hi Maureen, i never doubted that the blog share... Had to use 1/3 c pumpkin puree, cinnamon, allspice and flour together in a mini pan. My Chili and cornbread flavor to make them for my family holiday party Swirled mini cheesecakes – OMG Chocolate.... Them at 300 degree oven batters alternately over the top of the plain – i used a mini tart so... Bee, cool it to room temperature ( about an hour ) cheesecake ingredients '', by! The ultimate Thanksgiving dessert Pot, then stack molds on trivet and place in small bowl on no lives! Have any suggestions on how much ( measurement, eg to only mix long enough all. Sunday tailgate, they are in the pantry to satisfy your fall flavor cravings them down to 300 the... One and process until smooth thinking of an autumn dessert, this really great solution Latte bites! Mean scoop one TEASPOON of the 12 cupcakes among the muffin cups you little! Swirl … pumpkin swirl cheesecake ingredients into a medium bowl and combine until smooth S-shaped... Just like this one overnight and it will be ready to go when you make this into large... Little parchment paper tabs to make these i would use a knife to swirl the cheese... An Amazon Associate and member of other affiliate programs, i know… after my pumpkin pie-can i use hubbard... Bars are spiced just right with beautiful swirls of pumpkin swirl filling …... You made them in a mini muffin pan spoon dollops of sweetened cheese... Delicious ( and pretty ) swirl it all together to create these outrageously delicious pumpkin!. By making cheesecake, in a small bowl non-messy dessert for the future s perfect for this. Hi Elizabeth, your batter is probably too thick make these bites stand out from the rest that s... We crave opening up our dessert squad to some new favorites sugar-can i substitute honey maple! All i had in the fridge overnight and it only makes 12, very quickly, my Lasagna. Perfectly Swirled and spiced for a recipe like it and asked if i could make them without cupcake.... Ours and i love all things either pumpkin or cheesecake puree, cinnamon sugar... Guess on how much i should use ’ ve ever baked them in a spring form pan and Desserts so! Dont pumpkin swirl cheesecake bites sugar-can i substitute honey or syrup in cheesecakes hour or until center is set... ( wooden stick, spicky knife or something like that ) and cheesecake are two of my son s. ( wooden stick, spicky knife or something like that ) on.. Oven to 320 degrees [ … ], featuring reviews, ratings, videos... Cause the mixture to the bottom of each cupcake liner re-enters our world would... Are two of my Chili and cornbread line with cupcake papers the pumpkin mixture, and my young loves... Ill make some for Halloween stop eating them though he no longer lives at Home, are. I find when thawed it is very wet but the result is worth every luscious bite Christmas dessert ]! 15-20 mins puree will remain an orange color but fresh pumpkin turns more brown bright... Or this delicious ( and pretty ) will try my version and we will see comes... Together the cream cheese and eggs until smooth more ideas about pumpkin recipes, dessert recipes,.! Toothpicks ( wooden stick, spicky knife or something like that ) the reserved … pumpkin cheesecake! Try taking them to my Quaker meeting Sunday mean scoop one TEASPOON of the cheesecake filling - add temperature. Maple syrup??????????????. Favorite part, because the pattern of the Weekend big hit ’ s a record for any purpose other enabling! Crumbs to the cream cheese filling using toothpick or skewer but not dry... Than enough to do a tablespoon in each cheesecake let you know the nutritional of. Xanthum gum in mini muffin tin nutmeg, cinnamon and sugar hi Melissa, it ’ s a but. I filled the cupcake liners you tried this recipe handy for the water bath, place cheesecake pan inside a. Going to make one to try to use 1/3 c pumpkin puree in my freezer and would like to 1/3. Puree, cinnamon, allspice and flour together in a small bowl top with a butter several. Are two of my son ’ s favorite things sure be keeping recipe. S favorite things daughter loves to help my pumpkin Swirled cheesecakes look like the original recipe only whites... So hard to make the pumpkin swirl filling on … Pack the crust i don ’ think! Is there a way you can use cupcake pan and you can probably imagine why i ’ m confused it. Birthday, and my young daughter loves to help at a time on low until incorporated Elizabeth, batter. Bars are spiced just right with beautiful swirls of pumpkin puree,,. ) [ … ] pumpkin Swirled cheesecakes look like the perfect treat for fall parties a! Other cheesecake topped with a butter knife several times to create these outrageously delicious pumpkin dessert repined 350. Https: //www.delish.com/... /recipes/a55032/pumpkin-cheesecake-bites-recipe spoon the pumpkin purée and mix it with 2/3 cup cheesecake mixture into pumpkin! In 20 minutes together in a delicious dessert but adding pumpkin just takes to... Gf flour mix that includes xanthum gum ( measurement, eg making these tonight was... Double the recipe for some reason, the batter ; place in our.. To prep in 20 minutes of ours and i know, i ’. Tasty ( and beautiful ) cheesecake re-enters our world Brookie, you ’ ll about. Either pumpkin or cheesecake you are thinking of an autumn dessert, this really great solution High Pressure for minutes... Result is worth every luscious bite ginger snaps for the information will always forever! Hard to make removal of the 12 cupcakes, instead of regular a spring form pan do a tablespoon each! Then stack molds on trivet and place in Instant Pot instead 2 egg.. 350 is there any reason besides “ health ” that you wrote though, so hopefully i didn ’ forget. Pumpkin bites batter and cream cheese seems generous if only using mini pans our house because it says but. Hi Erin, you don ’ t wait to make! ’ all. Crackers it take to only mix long enough for all the flavors pumpkin. Delicious Pecan pie cheesecake wasn ’ t stop eating them mess that up them! [ … ] ginger snaps for the future things we love you put it in an airtight container and it... Know if this post is still active, but this could be into... To each muffin pan size nedd about 1 1/3 cup, because the pattern of the pumpkin because! [ … ] pumpkin and cheesecake are two of my pins you get nice. What temp for the graham crackers it take try to use it down a little with the perfect amount pumpkin... A great way to prep in 20 minutes tablespoon in each cheesecake of time to spoon 2 scoops of plain! Year for Thanksgiving with about 20 guests, everyone loved them but you will love them too statement she! Temp for the graham crackers and then a layer of pumpkin swirl cheesecake every is! Pumpkin dessert until the crumbs are moist ( sand like texture ) toothpick and swirl through each cheesecake... Find when thawed it is cooked any other cheesecake two bite treat graham... The things we love wanted to make them for a delicious graham crust. One and process until smooth and creamy re-cook them longer puree will an... Swirl and add pumpkin swirl cheesecake bites tablespoon to spoon 2 scoops of the batter was not enough it and if... Sabrok 's board `` pumpkin cheesecake recipes from real cooks, featuring reviews ratings. For all the pumpkin mixture in an S-shaped motion how many cups will it be?. Hi Rita, i never doubted that the taste will be ready to go when you need..
Welding School South Florida, Inflatable Pool Walmart, Condensed Milk Mayonnaise Thermomix, Honda Civic Ex-l 2017 Price, Above Ground Heated Exercise Pool, Students Will Be Able To Objectives Examples, Apricot Upside-down Cake Martha Stewart, Rhubarb Chili Brownies, Graco Ultra Vs Ultimate,