Required fields are marked *. When I first saw this recipe I couldn't imagine it making a nice apple crumble. I had my doubts, but this really proved to be a great alternative! Keep your topping nice and crisp in the slow cooker by using a sheet of paper towels to cover the top of the slow cooker before placing the lid on, steam will be absorbed and condensation will drip onto the paper towels instead of onto the crisp topping. of nutmeg for the ginger and added a couple of tsp. Have you seen the honey crisp apples that are available right now? With a super crisp, nutty topping blanketing a warm and cozy, apple cinnamon-spiced filling, this Skinny Slow Cooker Apple Crisp is absolutely irresistible! ummm yes please! Crisp and sweet and delicious. The hardest part about this recipe is trying to keep everyone from sneaking a bite before it's ready. I love slow cookers because they’re so convenient and everything you put in it (most of the time) turns out delicious! I was delighted to find that you can make a beautiful apple crumble in a crockpot! Hoping to make this for my vegan son. One of the best things about making dessert crisps is that it doesn’t require precision, or even exact measurements. Holy YUM!! At the top of the must-cook list is apple crisp, the fuss-free cousin to apple pie. **In an effort to keep this recipe figure-friendly, the topping does not completely cover the apple filling. I used my new Pampered Chef Rockcrok 4-qt. Place a dish towel or a few paper towels on top of the slow cooker, and place the lid on top of the towel(s). What a time saver! The end product will have a delicious maple flavor but it will not be quite as crunchy as a version made with sugar. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. Looking for other lighter desserts to make this fall? You might want to check out this crisp recipe that is also super easy and uses oats. Your daily values may be higher or lower depending on your calorie needs. Around me they are amazing. Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. What are you waiting for? Cut in the butter to make crumbs using a pastry blender or your fingers. Can you substitute the almond flour with coconut? This, however, looks absolutely delicious! Healthy Slow Cooker Apple Crisp is a healthier version of traditional apple crisp that is made right in the slow cooker. Unlike my standard apple cobbler recipe, this one lets you make this classic cobbler in your slow cooker, which ⦠Spray inside of Slow Cooker with Butter Flavored Cooking Spray or Coconut Oil Spray. Just store it in an airtight container. Around me they are amazing. Healthy Slow Cooker Apple Crisp is a healthier version of traditional apple crisp that is made right in the slow cooker. I wanted the apples to be recognizable and not to get mushy or "lost" during cooking. Perfection! this looks so heavenly. Slow Cooker Set and it is seriously such a great slow cooker! Reheat it in the microwave to warm before serving. I like the convenience of using a slow cooker but haven’t tried any like this yet. It's easy, delicious, and I would venture to say can be eaten for breakfast or dessert. The Dutch oven bowl lifts straight up out of the slow cooker stand to allow for easy transfer of food from the oven or stovetop to the stand or table without having to change pots or pans. For those looking to swap out the butter, my favorite substitution is to use coconut oil. It’s these little wins that make this time of year even more special. It looks wonderful. https://www.kimscravings.com/healthy-apple-crisp-recipe/ However, if you stick with the slow cooker version, I would probably add about 1 cup and you might want to add a little more maple syrup. Are you sure you want to delete your comment? Stir in the maple syrup and cinnamon until completely combined. Crisp and sweet and delicious. I’m loving this dishwasher-safe, stainless steel one from Pampered Chef. Love it! Basically, I just use less butter and sugar than is traditionally called for. Have you seen the honey crisp apples that are available right now? The Best Healthy Crock Pot Desserts Recipes on Yummly | Crock-pot® Slow Cooker Dessert Fruit Taco Cups, Slow Cooker (crock Pot) Pumpkin-apple Dessert, Slow Cooker Apple Crisp ⦠If I opt to add oats, how much should I add? Enjoy immediately with whipped cream or ice cream! Fabulous recipe designed for the slow cooker! Have you seen the honey crisp apples that are available right now? APPLE CRISP ⦠*Use any favorite apple. The Nutritional Values provided are estimates only and may vary based on the preparation method. we just went apple picking and i think i might make this with our fresh apples! For this recipe, though, you’ll also want a high-quality knife to get your apple slices as thin as possible. And my favorite way to eat apples, apple crisp. Have you seen the honey crisp apples that are available right now? Have you seen the honey crisp apples that are available right now? In a bowl, mix together the oats, flour of choice, sliced almonds, brown sugar and the cubed butter. The topping is more likely to stay crispy if stored at room temperature. You could even swap some of the pecans for oats, if you’re not concerned with keeping this Paleo. I subbed 1/4 tsp. The Stress-Free Family Meal Planning Cookbook. Healthy Slow Cooker Apple Crisp is a healthier version of traditional apple crisp that is made right in the slow cooker. So I definitely try this with green apple. Combine Granny Smith and McIntosh apples, lemon juice and the remaining 1/4 cup brown sugar, 2 tablespoons flour and 1/4 teaspoon each salt and apple pie spice in a large bowl; toss well to completely coat the apples. Home » All Recipes » Desserts » Skinny Slow Cooker Apple Crisp. Sprinkle evenly with the oat mixture. This crock pot apple cobbler couldn't be easier: just spend 15 minutes prepping the apple mixture and cake topping, then let the slow cooker take care of the rest. Peel, Core, and Slice Apples and put in a slow cooker. I haven’t tried any other, so I can’t say for sure. Vegan, Paleo, Gluten-Free, Dairy-Free. this looks amazing! Crisp and sweet and delicious. Your email address will not be published. apples, thinly sliced (peel, if desired, but I don't)* (about 7 cups and 2 pounds), maple or pancake syrup (honey would work, but is not vegan), easy apple crisp, Healthy Apple Crisp, skinny slow cooker apple crisp. Around me they are amazing. ⥠First off, I absolutely cannot wait to see ⦠In another bowl combine the whole wheat flour, oats, brown sugar, and remaining cinnamon, allspice, nutmeg, and cloves. To defrost, just let it sit in the fridge overnight. This action cannot be undone. I thought the crockpot would turn it all into a apple porridge type mush. Nov 17, 2016 - Hey, friends! Evenly spoon mixture over apples. Slow Cooker: There are so many different slow cookers on the market but I personally use, Apple Butter: Apple butter is something I absolutely love so I usually buy this. I'm the girl, Kim, behind Kim's Cravings. Enjoy! Photo by: Kitchn ... Related Topics (Ads): Popular Slow Cooker Recipes Crockpot Dinner Ideas New Crockpot and Instapots Healthy Slow Cooker Ideas. Have you seen the honey crisp apples that are available right now? of vanilla to the apples that I sliced thin vs. chopping. Definitely have to try this during the holiday season. This Healthy Apple Crisp made in the slow cooker is a lightened up version of traditional apple crisp that is made right in the crockpot. The first thing you'll want to do is put all of the peeled and cut into strips apples into a bowl and add ⦠Cook on high for 1 1/2 hours or low for 2 1/2 hours. But my curiosity got the best of me before too long and I gave it a try. * Percent Daily Values are based on a 2000 calorie diet. Add the apples to the bottom of the slow cooker. In one small bowl, combine the cornstarch, white sugar, half the cinnamon, half the all spice, half ⦠PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. I’d love to know if you make this (or any) recipe! This looks beautiful and easy to make! Since I still want all the classic flavor of a traditional crisp, I still like to make it with rolled oats, butter, brown sugar, flour, and cinnamon. It was a hit, I need to make again.Â. Stir ingredients until crumbles form. Generally speaking, apple crisp will last 3-4 days in the fridge. Add the lemon juice and apple butter and stir to coat apples. For more topping that will cover the apple filling completely, simply double the topping recipe or add in oats and more maple syrup. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. † We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you decide to make a berry crisp, keep an eye on the cooking to make sure it doesn't completely disintegrate since berries cook faster than apples. Or cover the slow cooker with foil and store at room temperature for up to 2 days. It makes for such a wonderful complement to crisp fall evenings and a piping hot cup of coffee or tea. It's the perfect way to start the day and even though its a bit more sugar than I typically have in the morning, I balance it out with what I am eating the rest of the day. Add the cornstarch mixture to the apples and stir to coat the apples. They are almost as good as the Macintosh apples I miss dearly from growing up in New England. this is exactly what i want to do with all the apples we have from apple-picking! Hello and welcome! Crisp and sweet and delicious. This will help soak up the condensation that forms along the top of the lid, and keep the topping nice and crisp. Transfer the mixture to the prepared slow cooker. This recipe is delicious with pears, a combination of apples and pears, and even berries. Feel free to add nuts to the crisp if you like - pecans and walnuts are my favorite options. Snap a picture and show us what you made on Instagram or Facebook. Add apples and lemon juice to a large mixing bowl, and toss to combine. This sounds so great and easy for a “non-cook” like me. Cook on high for 3-4 hours, or on low for 6-8 hours until the apples are soft and cooked through. This is a rift on a Weight Watchers recipe that ingeniously uses apple butter to mimic some of the richness from the butter and made a bit more healthy with whole wheat flour. We all know that the best part of apple crisp is that crunchy buttery rich topping that blankets those softened cinnamon spiced apples. Just think of this recipe as a guide – load up on extra cinnamon, cut it out all together, or swap it for a medley of other warming spices, like nutmeg, cardamom, and allspice. Have you seen the honey crisp apples that are available right now? This recipe can be made in the oven as well in the traditional way. They are almost as good as the Macintosh apples I miss dearly from growing up in New England. SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. FREE 7-Day Meal Plan. Add apple butter and lemon juice and stir to coat the apples. The only step you might not ⦠Serve warm or cold. It can also be frozen if you end up with extra leftovers. Top it off with a dollop of whipped cream or a scoop of vanilla ice cream, and then stand by and accept the accolades. Stress-Free Family Meal Planning Cookbook, Healthy Slow Cooker Apple Crisp couldn't be easier to make and is filled with tender apples, cinnamon, and a crispy crumble topping that you will love. That blankets the soft, stewed cinnamon apples together until you get a like! To create healthy, clean and yummy food for myself and my favorite substitution is to use coconut if... A wonderful complement to crisp fall evenings and a buttery oat crumble topping 17, 2016 Hey! Are soft and cooked through sugar, and a piping hot cup coffee... 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