This Spanish Chicken Tray Bake is one of those rich, hearty, meaty dishes with so many flavours it will leave your tastebuds dancing. Cook the chicken for 5 mins without turning it over to allow the skin to brown, but stir the onion and chorizo. Thank you for the recipe. Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage. Put the baby potatoes in a large baking dish or roasting tray along with the garlic. 5. I cooked it in the afternoon and took it round a friends house. I took the tip in the footnote and added a tin of cannellini beans. Place the tray into the oven and bake, uncovered for 40-45 minutes until thickened and chicken is golden. Please read my disclosure for more info. Place a deep based pan over a medium-high heat and add 1 Tbsp EVOO. After 30 minutes, pull out the baking sheet and baste the chicken with the juice in the pan. Preheat the oven to 200C/180C Fan/Gas 6. Sprinkle with cheese. Heat oven to 200C/180C fan/gas 6. Honourable mentions for the tray bake ingredients are chorizo, potatoes and orange zest. That way, when I get home in the evening, I can just throw it all in and help with homework while it cooks. Season the chicken and sear skin side down for 5 minutes. Because everything cooks together, this really allows the flavours to come together nicely. The perfect family dinner tray bake. Rub the herb and garlic paste on the … Once cooked let rest for 5-10 minutes before serving. Scatter your chorizo sausage and potatoes around the chicken. This quick and simple Spanish Chicken Tray Bake with Potatoes is super easy but big on flavour. If you have time, cover and place in the fridge to marinate for up to 12 hours. Roast for 1 hr until the chicken skin is crispy and the vegetables have softened. Heat 4 tbsp oil in a very large wide shallow pan, season the Recipe from Good Food magazine, September 2015. Method. Rub the paprika all over the chicken, then tuck it in between the potatoes and garlic in the dish/tray. - Heat the oven to 200C/fan 180C/gas 6. Thank you for the recipe Spanish chorizo is the one you are looking for here, but if you don’t have it, some kielbasa would also be ok. Sprinkle paprika, salt and pepper and drizzle everything with olive oil. This Spanish Chicken Tray Bake is one of those rich, hearty, meaty dishes with so many flavours it will leave your tastebuds dancing. See the full recipe for Spanish chicken traybake with chorizo & peppers. Enjoy! Drizzle with a little oil or a add few sprays of cooking spray. Home » Mediterranean » Chicken, chorizo & ‘patatas bravas’ tray bake. Sprinkle orange zest and oregano over the whole baking sheet. A simple and satisfying one pan meal. Top Tip for making the Chicken and Chorizo One Pan recipe:. Drizzle with a little oil or a add few sprays of cooking spray. If you love chorizo and juicy chicken with a little bit of char, this Spanish inspired dish with kale, olives and paprika will immediately transport you to … In the mean time, roughly slice up the onions and peppers. … Visit Ren Behan Food's profile on Pinterest. This can be made up to a day ahead and kept covered in the fridge until you are ready to cook. Now just pop it in the oven and bake for 60 minutes. Chicken, Chorizo and Lemon Tray Bake. *This recipe was inspired by Nigella’s Spanish Chicken with Chorizo and Potatoes Next, skin the chorizo and cut into slices. I say almost-empty, because there was one miserable, lonely packet of Spanish Chorizo sitting in there. Season well with salt & pepper and bake for 15 minutes. This email, and i will earn a commission if you don ’ t have a pestle and,! 4 decent sized skinless chicken breast fillets chicken with the garlic, chicken pieces and chorizo of cheese /... 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