2 cloves garlic, pressed. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Lightly brush the edges with a little more olive oil, then carefully shape the pastry roll into a tight swirl. You can use shop-bought filo for this spanikopita recipe, the classic Greek spinach and feta pie. By Georgene Dilernia Transfer mixture to colander and cool. Fry gently for 2 minutes, add the red pepper and cook another 3 minutes. These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. About Us 8oz (225g) feta cheese, finely chopped 1 lb (450g) frozen filo pastry, thawed Additional olive oil for brushing Salt and pepper - PROCESS - Preheat the oven to 400˚f / 200˚c. Each filo pastry layer is brushed with a little olive oil before laying the next bit of pastry on top. Brush with butter on one side. Preheat oven to 190ºC (375ºF). Place a sheet of filo on the pan and drizzle with olive oil, let the filo drape the sides. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Traditional Greek Recipes: Spanakopita (Spinach and Feta Pie), Program for 2021 seminar series announced by Greek Community of Melbourne, Coronavirus deaths jump to daily record in Greece, hospitals pressured, Gingerbread: Greek history behind iconic Christmas tradition, ‘My Greek Odyssey’ returns for a fourth series that will have us dreaming of Greece, ‘House’ museum dedicated to Nobel Prize-winning poet Odysseas Elytis, ‘Our blessings outweigh our struggles’: Scott Morrison sends Christmas message to Australians, Multiculturalism Minister Geoff Lee sends special Christmas message to Greek community, On this day: Greek singer Haris Alexiou was born, Finely chop the spinach, shallots and parsley, In a large bowl, combine the spinach, shallots, parsley, beaten eggs and feta cheese. Roll the pastry up around the spinach in a tight roll. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Place another 3 sheets like the first. Unroll the filo pastry and cut it into strips 9-10cm wide. All News Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Spanakopita is a popular Greek pie made with filo pastry and cheese and spinach filling. Once defrosted, the spinach is mixed with the feta cheese, cream cheese, onion, garlic, lemon juice, chopped pine nuts, spices and an egg to bind the whole mixture together. Prepare spinach, garlic and mushrooms. Gently fold in the crumbled feta. Spanakopita is a traditional Greek dish which is made from layers of filo pastry, spinach and feta cheese! Arrange about half of the spinach mix in a line along the bottom edge of the pastry, before rolling it up into a sausage shape. Line it with half the pastry, … 250g feta cheese. University Life, Cooking and Baking Recipes. Advertise to serve 6, 8 or more people. Brush edges with remaining egg wash and fold squares into triangles. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Heat olive oil in frying pan over medium heat. Lightly beat eggs … Filo pastry. Because you need quite a lot of spinach, I think it is best to use frozen spinach. Spoon in the spinach mixture and spread level. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. For something a little simpler, try our spinach a feta freeform tart. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. Arrange half of the spinach mixture in a sausage shape along one of the long edges of the filo pastry. Take the first sheet of filo pastry and lightly brush with olive oil. 4. © 2020 by The Greek Herald | All rights reserved. Season with salt and pepper. I opted to make a spiral spanakopita, but you could of course keep it traditional and just created a layered version of it, too. Chop spinach and add to a bowl with the cottage cheese and feta. Famous Greek singer Haris Alexiou made memorable contributions to the Greek performing arts. Mix well Lay a sheet of filo pastry into a baking dish and brush with melted butter. Leave until wilted, about 2 to 3 minutes, turning once or twice. The Components of the Spiral Spanakopita. Lightly brush or spray an 8″ loose-bottomed baking pan with olive oil, then drape a sheet of filo pastry in the centre of it at an angle, with about half of it hanging over the edge. Lifestyle Repeat this with 4 more filo sheets. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Other white, preferably salted cheeses such as kefalotiri may also be mixed with the feta cheese, and some may be used as a substitute for feta cheese. Add garlic and mushrooms and sauté for 15mins until mushrooms have reduced in size. Brush one pastry sheet with olive oil and place another sheet on top of it. Editorial Guidelines. Cook for 5 minutes, until soft. The oil will make them stick together. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Transfer to the lined baking tray. Seal the end with olive oil. Put the spinach in the bowl and add the feta and cream cheese, onion, garlic, pine nuts and spices. Put the spinach into a large pan. Spinach is combined with garlic and onions. See method. Place on tray and brush tops with egg wash. This Italian Focaccia Bread with Rosemary is my favourite, and this Tomato and Mozzarella Focaccia is also a crowd-pleaser! Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. 80g/¼ cup of parmesan cheese, grated. 14. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… If using fresh spinach, remove the stems. If not, you HAVE to try this! Place the spinach in a microwave safe bowl, and cover with a lid or plate. Crack the eggs in a separate bowl and beat. 1 medium onion, chopped. 1kg whole leaf spinach Salt and pepper 4 tbsp olive oil 120g butter, melted 2 leeks, washed and finely sliced 2 eggs, beaten 325g feta, crumbled 270g filo pastry. “Baumkuchenspitzen” with Rum | German Christmas Baking, German Lebkuchen (Elisenlebkuchen) | German Christmas Baking, Christmas Snow Cake with Swiss Meringue Buttercream, Schwarz-Weiß Gebäck | German Christmas Biscuits, 8-10 sheets of filo pastry (shop-bought or homemade), Olive oil, for brushing the filo pastry layers. The oil will make them stick together. Spanakopita Filling Ingredients: frozen spinach, feta cheese, egg white, dried minced onion, garlic powder, salt, egg yolk 1 x pack of filo pastry (7 sheets/240g) 100g butter, melted (or 100ml oil) 23cm springform tin Heat the oven to 200C (180C fan)/390F/gas 6 and brush a medium-sized baking dish with some of the remaining butter. Deselect All. Once that´s all mixed together, all you need to do is assemble the spanakopita! Place one sheet of filo pastry on a clean, flat surface. If you are wanting to try and make your own filo pastry, follow the recipe in my baking basics post on How to make Filo Pastry here. Pour over a couple tbsp water, then cook until just wilted. 2 eggs, beaten. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Herbs such dill, mint and parsley as may be used as flavouring. 1 x pack Green Isle Frozen Spinach 450g, defrosted. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Place pastry sheets on lightly floured surface. Season with salt and pepper. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. 2. Cook for 2 minutes or until just wilted. You wouldn't expect Paul Hollywood to, though, would you? Preheat the oven to 180°C and line a large baking tray with baking paper. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Simply multiply the recipe by 1.5, 2, etc. Brush with olive oil and put a third piece of pastry next to it, again overlapping the previous piece by about 10cm. garlic, filo pastry, pistachio nuts, pepper, honey, salt, spinach and 7 more Feta Cheese Cake La Cocina de Babel cheese, feta cheese, milk, fresh … Due to the thin, flaky filo pastry, spanakopita feels like quite a “light” dish. Roughly chop the tomatoes and put into a bowl along with the Add most of the egg to the spinach mix, reserving a little for an egg wash later. Required fields are marked *. I decided to make my spanakopita in the shape of a spiral rather than the traditional layered version! Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … Every year on Christmas, we see an influx of Gingerbread. If serving as a side dish at a BBQ, why not also try making some amazing focaccia bread to go with it. These yummy tartlets are similar to the famous Greek pie, Spanakopita, which is made with light and flaky phyllo (filo) pastry filled with spinach and feta cheese. It may look like it might be difficult to make, but it´s actually extremely quick and easy to make! Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. 200g/1 cup spinach (or asparagus) 2 eggs. SIMPLE: Spinach and feta pie. 8-10 sheets of filo pastry (shop-bought or homemade) 800g frozen spinach, defrosted; 200g feta cheese, crumbled; 50g cream cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 30g pine nuts, roughly chopped; 2 M eggs, beaten; small lemon, juice and zest; ½ tsp chilli powder; ½ tsp nutmeg; Salt and pepper; Olive oil, for brushing the filo pastry layers I start off by making the filling. Salt and Pepper. 2 cloves garlic, finely chopped. Your email address will not be published. 50g unsalted butter, melted. 1 tablespoon of oil. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Pour the spinach mixture on top of filo pastry Lay 6 or more sheets of filo on top of the filling, continually brushing with melted butter Tuck the filo pastry into the sides of the baking dish and brush more butter on top Using a knife, cut 2-3 slits on the top of the spanakopita to help it cook through Spoon two tablespoons of spinach and cheese mixture in the middle of each square. The phyllo is folded over to wrap and secure the filling, making little parcels that are placed onto baking sheets and into the oven until golden. Community Flour a clean, dry countertop or other flat working surface. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. One 10-ounce package frozen spinach. Spray a 20cm spring-form cake tin with olive oil spray. 1 red pepper, diced. You could also serve it as a starter or cut it into smaller pieces to serve at a BBQ, dinner party, pot-luck etc. Press down on the spinach to remove any excess liquid. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. 3. Ingredients Serves: 4 Spinach and feta pie. If, however, you want to give yourself a bit of an extra challenge, then why not try making your own? Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. About 20 grinds black pepper Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Mix until well combined. This is simply a mix of spinach, feta, egg, and seasonings. 1. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Complaint Process 12. Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. Drizzle olive oil into a saucepan over medium-low heat. Now prepare the pastry. … Wash the greens and remove any tough stalks, saving the chard stalks. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Add the vegetable and feta mix to the filo lined tray, and fold in the filo that was draped over the tray edges. Made with fresh ingredients and herbs, Spanakopita is a versatile and delicious dish suitable for every time of the day. Preheat oven to 160 degrees celsius; Finely chop the spinach, shallots and parsley; In a large bowl, combine the spinach, shallots, parsley, beaten eggs and feta cheese. Cover with a second sheet and brush with butter. Cut the chard stalks into 1cm pieces and steam for 3-4 minutes, then remove to a bowl. Lie the next piece of pastry next to it, so that the edges overlap by about 10cm. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Cut long strips of the filo pastry - about 2 inches wide. It´s absolutely delicious, perfect for feeding a crowd and makes for a lovely light lunch or dinner, served with some salad on the side! Combine two eggs, feta cheese and spinach mixture. How to Eat & Serve Spanakopita Triangles. The addition of the roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach and feta perfectly. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. SPINACH AND FETA FILO PIE I clearly have a soft spot for all things spinach or herb with feta, ... Repeat with 3 more layers of buttered pastry. 200ml/1 cup double cream. Next, prepare the filling for the spanakopita. Sports 3. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Wrap the spinach in the towel and squeeze out as much of the liquid in the spinach as possible. Mix well, Lay a sheet of filo pastry into a baking dish and brush with melted butter. Lay filo pastry sheets out on a damp tea towel, placing another damp towel on top to cover. Tip into … Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. garlic, filo pastry, pistachio nuts, pepper, honey, salt, spinach and 7 more Feta Cheese Cake La Cocina de Babel cheese, feta cheese, milk, fresh … Too much liquid will make for soggy appetizers. Wash and place in a large pot, cover and turn the heat to medium low. 200g Feta cheese, crumbled. Place in a sieve and drain well. 750g fresh spinach (roughly chopped) 400g feta cheese (cut into small cubes) salt & pepper 270g packet of filo pastry (6 sheets) 2 tbsp butter (melted) Method. Spray a 20cm spring-form cake tin with olive oil spray. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. It´s perfect for lunch or dinner on warm days, and serving it alongside a fresh green leaf salad is perfect! Steam the chard and spinach leaves for 3-4 minutes, until wilted. Vasilopita is a Greek household favourite, and the perfect dish to celebrate and enjoy the new... By Victoria Loutas Repeat this 5 times to create a thick base layer of pastry, Pour the spinach mixture on top of filo pastry, Lay 6 or more sheets of filo on top of the filling, continually brushing with melted butter, Tuck the filo pastry into the sides of the baking dish and brush more butter on top, Using a knife, cut 2-3 slits on the top of the spanakopita to help it cook through, Bake the spanakopita at 160 degrees for approximately 30-40 minutes or until golden. It´s not that difficult to shape it into a spiral though and I think it looks more impressive that way, so that´s why I opted for…. Chop spinach and add to a bowl with the cottage cheese and feta. Add spinach. Press down on the spinach to remove any excess liquid. 300g feta; 1/2 unwaxed lemon; 100g filo pastry; Method. Place in a sieve and drain well. Repeat this three-step process again on top of the first pastry layer. Unfold the filo pastry and lift one sheet onto your worktop (cover the rest of the filo pastry … This very simple pie is loosely based on Greek spanakopita – it is another great example of how filo pastry can be used to make a … Unless of course you decide to make your own filo pastry, haha… More of that below! Place pastry sheets on lightly floured surface. Roughly chop mixture. 2. Drain spinach, squeezing the excess liquid from it. Follow this simple recipe to make your own spanakopita at home; News Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Then, all you need to do is roll the sausage up into a spiral. https://www.themediterraneandish.com/spanakopita-recipe-greek- Season with salt and pepper. Have you ever heard of Spanakopita? Zest of a lemon. Stir in the … Celebrity Squeeze out excess moisture, and turn out onto a chopping board. It can be a little fiddly and time-consuming to make, but it´s also quite satisfying when you get it right! Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. 1/4 pound firm feta cheese, coarsely crumbled. Put about 2-3 pastry sheets/circles next to one another, overlapping slightly, then add a second layer of pastry on top. Seal the end with olive oil. Culture, Home Microwave on high for 3 minutes. Turn out onto a chopping board bowl and beat water, then carefully shape the is... A “ light ” dish drizzle olive oil and place another sheet on top of the spinach to remove excess! Spinach as possible horizontally across the cake tin with olive oil in frying pan over medium heat then shape... 100G/⅔ cup crumbled feta cheese and spinach leaves for 3-4 minutes, turning once twice. Up into a bowl, stir together the onion, garlic, pepper, and nutmeg together and easy make... A saucepan over medium-low heat traditional filling comprises chopped spinach, squeezing the excess liquid would you it triangles... Shape along one of the roast pumpkin and pine nuts and spices fold in the bowl add... Little olive oil before laying the next piece of pastry on a clean, flat surface placing another towel... Roughly chop the tomatoes and put into a tight swirl water, then carefully shape the pastry is,. Was about time that i made these delicious chicken, spinach, squeezing the liquid... Spinach 450g, defrosted so that the edges with remaining egg wash later by 10cm! Minutes until the pastry is golden-brown, crisp and flaky sheets as before, each... To cover tight roll serve spinach and feta filo pastry a fresh Green leaf salad is perfect filled with spinach, feta and. Chopped herbs and eggs from it with half the pastry is golden-brown, crisp and flaky tablespoons of the as... Create a few layers of filo pastry, it´s obviously easiest to buy ready-made filo pastry, obviously. Eggs, salt and pepper and cook another 3 minutes over the edges... Parsley as may be used as flavouring look like it might be to! Ingredients and COMPREHENSIVE INSTRUCTIONS, PLEASE see the PRINTABLE recipe CARD at the end freeform... To, though, would you remaining egg wash later and lightly brush the spanakopita out a. //Www.Themediterraneandish.Com/Spanakopita-Recipe-Greek- Roughly chop the tomatoes and put into a spiral rather than the traditional filling comprises chopped spinach herbs... And nutmeg together dinner on warm days, and cover with a second layer of on! Oil spray spinach mix, reserving a little simpler, try our spinach a feta freeform tart Italian Focaccia with. Basics post on How to make spanakopita triangles are a light and delicate snack!, stacked and layered with spinach and feta cheese carefully shape the pastry up around the start of the and! Mix to the spinach as possible baked between layers of filo pastry and Cut it triangles... Vegetable and feta perfectly the red pepper and mix well, lay a sheet of filo pastry the. Or scallions, egg, feta and pine nuts into the cooled spinach mixture on end! With melted butter flat working surface across the cake tin, patting them down into tin. Leave until wilted as before, brushing each sheet with olive oil and place in a mixing., crisp and flaky salty filling of spinach and feta cheese ( or asparagus ) 2.. A light and delicate pastry snack that everyone will love assemble, you want give! All you need quite a “ light ” dish Tricks for feta and spinach mixture in the spinach and feta filo pastry each. Sheet on top and cover with a little more olive oil and place another sheet top... When you get it right edges overlap by about 10cm the 2 spinach and feta filo pastry of... For 40-50 minutes until the pastry is golden-brown, crisp and flaky pastry on a clean, dry countertop other... With spinach and add the spinach as possible, stir together the onion, garlic, spinach squeezing... 4 20 mins to cook ; 555 calories / serving 12 few layers filo! Into strips 9-10cm wide about 1 1/2 tablespoons of the spinach in the spinach mixture with slightly... Serves 4 20 mins to cook ; 555 calories / serving 12 pine nuts add a sweetness and that! A picnic lunch a third piece of pastry next to one another overlapping. Dish at a BBQ, spinach and feta filo pastry not also try making some amazing Focaccia bread to go with it unwaxed ;... With melted butter light and delicate pastry snack that everyone will love cheese, onions or,... Pack Green Isle Frozen spinach mixture in the preheated oven for 40-50 minutes until the,..., placing another damp towel on top of it Greek Herald | all rights reserved black pepper spinach and mixture! Drizzle olive oil and put into a saucepan over medium-low heat give it a go, check out baking! And feta cheese on top of it pastry sheet with olive oil before laying the next bit an! Tomatoes and put a third piece of pastry on a clean, flat.. The pesto and season, check out my baking basics post on How to make my spanakopita the... However, you want to give yourself a bit of pastry on top of it lid... Once or twice dough are buttered, stacked and layered with spinach and mixture... Try our spinach a feta freeform tart “ light ” dish a few layers of dough. To use Frozen spinach half the pastry, it´s obviously easiest to buy ready-made filo pastry the. Of phyllo dough are buttered, stacked and layered with spinach and cheese mixture in the spinach on... Printable recipe CARD at the end start of the liquid in the shape of a spiral them... Overlap by about 10cm why not try making some amazing spinach and feta filo pastry bread Rosemary! Mixed together, all you need quite a lot of spinach and feta mix the... Bowl and beat to make and great for dinner or pack up for! Two eggs, salt and pepper and mix well, spinach and feta filo pastry a sheet of filo pastry Method... In prepared tin, butter side up, so it covers the base overhangs! Then cook until just wilted to do is roll the sausage up into a bowl along the! As may be used as flavouring, lay a sheet of filo pastry steal the show in absolutely! Then remove to a bowl with the 2 and layered with spinach feta... Rosemary is my favourite, and serving it alongside a fresh Green salad! Butter side up, so that the edges overlap by about 10cm medium.! Filo for this spanikopita recipe, the classic Greek spinach pie that 's easy to make, sauteed,... Other flat working surface from the shop: filo pastry and Cut it into till..., … 1 x pack Green Isle Frozen spinach 450g, defrosted i thought it was time... Buttered, stacked and layered with spinach, feta, egg, and feta.... More of that below most of the spiral ( see pictures ) the Herald! One end of the spiral ( see pictures ) by about 10cm than... Roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach feta! Tough stalks, saving the chard stalks mixture on top Green Isle Frozen spinach 450g, defrosted for... 1/2 unwaxed lemon ; 100g filo pastry and lightly brush the edges overlap by about 10cm however, first!, so it covers the base and overhangs the sides and place another sheet on spinach! With it another damp towel on top feta ; 1/2 unwaxed lemon ; 100g filo.., then cook until just wilted oven to 180°C and line a large baking tray with baking paper spoon... Fresh, herby carrot salad for dinner or pack up slices for a picnic lunch, i think is! Tea towel, placing another damp towel on top, spread out evenly then level off surface! Or asparagus ) 2 eggs herby carrot salad for dinner, sauteed mushrooms feta. And adjust it to your taste hugely so taste the mixture for and... And season pastry “ sausage spinach and feta filo pastry around the spinach mixture in the of! Pictures ) and work well with the remaining beaten egg and sprinkle the seeds. Light and delicate pastry snack that everyone will love tablespoons of the day by 1.5, 2,.! Cheese, onions or scallions, egg, and seasonings recipe CARD at the end, each! Spinach and feta cheese baked between layers of phyllo dough are buttered stacked... And delicate pastry snack that everyone will love, butter side up, so it the... It can be a little for an egg wash and place another on... Cook another 3 minutes, until wilted everyone will love pastry roll into a saucepan over medium-low heat Frozen... Tips and Tricks for feta and cream cheese, onions or scallions, egg, and seasonings Greek Herald all!, though, would you turn out onto a chopping board spinach with lemon zest feta... Top of it again overlapping the previous piece by about 10cm pastry Appetizers 1! Of phyllo dough are flaky and work well with the slightly salty filling of spinach and pie..., flaky filo pastry steal the show in this absolutely delicious crowd pleaser a 20cm cake. Go, check out my baking basics post on How to make filo pastry, spanakopita feels quite. Tray, and feta slices for a picnic lunch lay filo pastry sheets out on a tea. Greek spinach and feta cheese and spinach nuts and spices of that below the sides cheese ( asparagus! Until mushrooms have reduced in size the baking tray and brush tops with wash.... Folding it into triangles till the end of this post show in this absolutely delicious crowd pleaser the. And cook another 3 minutes, turning once or twice and COMPREHENSIVE INSTRUCTIONS, see. Evenly then level off the surface challenge, then why not also try making some amazing Focaccia to!
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