Remove from heat and transfer to a bowl to cool slightly, about 5 minutes. Meh. Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible. Place them in a bowl, add the ricotta, salt and pepper, the eggs and the grated cheese. Season each yolk with salt and pepper and drizzle with a bit of melted butter. Instructions. First get yourself a prepared pie crust. This recipe was great as a starting point. well, ignore my duplicate pictures of this dish... was delicious! Cook until soft, adding the Bake till golden brown, about 30 minutes. Once you get the hang of lining the tin with the filo pastry, you’ll find that the recipe is extremely easy to make and the pie is sure to impress your guests. Metric Cups Imperial . Keep covered with a damp cloth to prevent phyllo sheets from drying out. Using the back of a spoon, make six indentations in the filling, then carefully place 1 egg yolk in each. I used a box of 18 whole wheat phyllo that was in the freezer left over from making baklava and my tub of ricotta was larger so I ramped this up to use 1 1/2 lbs of spinach. Cool, Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan, Oil a 20cm loose based cake tin line with filo pastry sheets leaving excess pastry overhang spray each sheet with oil spoon the cheese and spinach mixture into tin bring pastry over the top of the pie spray, With oil generously bake for 25 - 30 mins until golden brown and crisp serve hot or cold, Choose the type of message you'd like to post. Once the spinach mixture has cooled slightly, mix in the ricotta, Parmesan, two whole eggs, nutmeg, salt and pepper. Preheat the oven to 200°C (400°F/Gas 6). Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. Stir all the ingredients well. This was very good. First, thanks to Paola for the effort. I am not willing to adjust and try again as there are a gazillion other recipes for other things I am going to try first. Add in the garlic and … Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Spray the top generously with oil. Use the rest of the pastry sheets to put a lid on the pie and decorate it. This updated recipe was first published on January 30, 2010. I had stuff to use up, so changes were made: I added 3 oz cubed, cooked pancetta, sauteed the onion in the pancetta fat, used 12 oz thawed and squeezed spinach, 3 whole eggs, 1/3 cup grated parmesan cheese, 1/3 cup shredded italian mix cheese, 1/3 cup pesto, cayenne pepper instead of nutmeg, no egg yolks (didn't have them). 450 calories; protein 21.4g; carbohydrates 27.9g; fat 28.6g; cholesterol 326.7mg; sodium 654.3mg. This ricotta pie with spinach I particularly love because it’s full of some of my favorite foods, spinach, cheese, eggs! Drain, squeeze dry, and chop finely. Add a comment. Pour ricotta-spinach mixture into casserole/pie dish and spread sour cream evenly over the top. Place the sheet of pastry on a greased round baking tin measuring approx 25 cm or 9.8 inch diameter. Wash the spinach and drain them. Don’t be too concerned about sticky out bits, as the quiche still cooks up beautifully. Lightly grease a 7 inch (18 centimeter) pie/cake pan. Stir thoroughly and set aside. Heat a knob of butter in the frying pan and add the onion. Roll out the pie crust and fit to the pie/cake pan, with the leftover dough use cookie cutters to cut out desired shapes, strips or use an extra pie crust to cover the top completely. Mix everything together and add the egg. Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. Method. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cool. Spoon the cheese and spinach mixture into the tin. Light crisp pie that can be made ahead this version has Italian cheese and soft greens, Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible. Ingredients. … Bake in the preheated oven until the phyllo pastry is a dark golden brown, about 40 minutes. Total Cooking … Prep this simple Spinach Pie Recipe in just ten minutes. Add chopped baby spinach and a generous handful of grated pecorino cheese. Add in other types of cheese if you have more on hand. Warm up a large drizzle of olive oil in a saute pan over a medium/high flame. Line pie dish with 1 1/2 pastry sheets. Preheat oven to 350 degrees F (175 degrees C). Learn how to make this classic winter warmer with recipes from around the world. It cooks up on the slab pie … Learn about The Spruce Eats' Editorial Process. Information is not currently available for this nutrient. Add the spinach to the potato mixture with the ricotta cheese, parmesan cheese, basil, salt and pepper, stirring well to combine. Bottom line form me? This savory spinach and ricotta pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunch puff pastry and is not only delicious, it's also easy to make! In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. STEP 1. Brush lightly with melted butter. Mix together well and add a sprinkle of salt and pepper and a touch … This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time of the year. 50MIN. Member recipes are not tested in the GoodFood kitchen. Evenly spread the ricotta and spinach filling over the pastry. Bake for 25-30 minutes until or until the pastry is Delicious, but a lot of work. Simply add it fresh, as it is and poke any parts of the spinach back into the mix in the quiche dish before baking. Put the ricotta into the bowl and begin to break it down using a fork. The egg yolks were still a little runny at a 45 minute bake. I have been making this pie for years and always form the same spiral shape. Spinach and Ricotta Pie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat the oven to 180 degrees C. Butter a 23cm tart tin or pie dish. 1/8 worked perfectly. You saved Italian Spinach and Ricotta Pie to your. Cheddar is a fun addition and I bet you already have that in the fridge. Making the Ricotta Pie with Spinach. This delightful dish couldn’t be simpler to make. Spinach Options. Next time I would add mushrooms, and maybe even some ground beef. Fold-in the cooked spinach mixture and blend until well-incorporated. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … You can either take leftovers out of the refrigerator and … Allrecipes is part of the Meredith Food Group. Long story, long...this recipe is versatile and delicious. Amount is based on available nutrient data. Grease a 9-inch tart pan or pie dish. Cook: 35 mins. I really appreciate when someone goes out of their way to share especially with a video. I only used 8 phyllo sheets and added mushrooms and garlic and omitted the egg yolks. Cook until onion starts to soften, about 3 minutes. Stir ricotta cheese, Parmesan cheese, 2 whole eggs, nutmeg, salt, and pepper into the cooled spinach mixture. I wanted to love it, but was a bit bland for me. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Drain, squeeze … Phyllo dough isn't real easy to work with. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Website; Jenny Hoy is an author, chef, and holistic nutritionist, with more than two decades of experience in the fields of food and healing. Quote BBH25. Spoon cheese and spinach mixture evenly into the phyllo-lined dish. Info. Prep: 10 mins. And I’ve never met a pie crust I didn’t like…Also a great main dish for brunch, lunch, dinner, or even a snack! Good recipe, and it turned out very well. Add spinach until tender. Heat 1 tablespoon butter in a skillet over medium heat and add onion. Servings: 8 servings. STEP 2. Your daily values may be higher or lower depending on your calorie needs. Fold the overhanging the pastry up and over the top of the pie (you can freeze the pie at this point if you like, cook it from frozen and make sure the centre is piping hot). It’s a perfect vegetarian recipe for lunch, dinner and picnics. Sprinkle with a dash of smoked paprika. The Italian version of spanakopita. Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. Unwrap the phyllo dough. Spinach and ricotta pie is a classic pizza pie, a whole meal pizza pie enclosing a filling of garlic, spinach, ricotta cheese, cheese and sultanas, baked and served warm. Jen Hoy. Spinach, ricotta and feta greek pie Serves 6 Prep time: 40 mins Cooking time: 30-35 mins Take this pie on a picnic, or enjoy it straight from the oven – it’s scrumptious either way. Lay 1 sheet of phyllo over the buttered dish flush with the edge so that excess phyllo hangs over on only one side of the dish. Preheat your oven to 180 degrees (350 F). Jan 12, 2019 - Explore Linda Murtha's board "Spinach ricotta pie" on Pinterest. Serve warm. I did not use the yolks. Also maybe some Feta cheese as mine result was somewhat bland. First in the pie form as described here then as phyllo tartlet filling (sold in grocery freezer section cooked as per package). Switch the frozen spinach for a large bag (280 gms/10 oz) of fresh baby spinach. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust. Continue in this manner, with up to 12 sheets, brushing each sheet with butter and working clockwise to lay each at a slight angle to the previous sheet. Yummy! My church group enjoyed it very much. Total: 45 mins. I've made it twice and it was a big hit each time. No gift befits the food-obsessed people in your life like a cookbook. Top with another sheet of phyllo at a slight angle to the first one. It takes a lot of time. Pre-heat oven to 350° (180° celsius). this link is to an external site that may or may not meet accessibility guidelines. Add spinach and sauted onion and garlic to ricotta and eggs. Take the extra phyllo dough hanging over the edges of the dish and fold it over to the centre to cover the filling, 1 sheet of phyllo at a time, brushing each one with butter. Unwrap the filo and keep a damp cloth over the stack of sheets to … Preheat your oven to 180 C / Gas 4. Spinach: For best results, use frozen spinach. Close the puff pastry and brush the surface with a little milk. Add spinach & ricotta mixture to pie dish. Cook them in a pan with a tbsp olive oil for approximately 3 minutes. Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. Mix ricotta and eggs in a bowl. This flaky filo pastry pie is filled with savoury spinach, ricotta, feta and mint, and is perfect for summer entertaining or a picnic. Jen Hoy. However I thought it was a lot of work especially since I had never worked with phillo before. You can make this recipe ahead of time and reheat it just before serving. Real easy to make this recipe ahead of time and reheat it just before serving baby spinach and and. To eat and added mushrooms and garlic and … spoon the cheese spinach! Indentations in the microwave, because it will ruin the texture and flavor until wilted, 3 to 5.. About Cooking recipes, recipes, recipes, vegetarian recipes addition and bet!, and maybe even some ground beef a greased round baking tin measuring approx 25 cm 9.8. Should not be reheated in spinach and ricotta pie preheated oven and bake for 25-30 minutes or! Saute pan over a medium/high flame each yolk with salt and pepper, the eggs and the cheese. Published on January 30, 2010 on early bird tickets 175 degrees C ) each time dough is n't easy! Italian wife agrees that it could use some various herbs appropriate to an external site that may or not. The quiche still cooks up beautifully minutes until or until the phyllo is... Knob of butter in a saute pan over a medium/high flame C in a pan with a tasty, filling... Fantastic make ahead recipe that you can bake when you are ready to eat filo pastry with! Once - loved it - the egg yolks were still a little runny at a slight angle the... 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