These cookies are ready in under 30 minutes and require no mixer.. For as much thought as I put into the formulation of the cupcake batter, the frosting for these cupcakes was an easy decision. In a large bowl, combine cake mix, pumpkin, water and eggs; beat on low speed 30 seconds. I LOOOOOOVE these cupcakes! Nice recipe!! Explore. 2 cups sugar. Love 'em. Delicious! Once everyone’s seen the big picture, they can all take a treat. This recipe has ingredients that are not hard to find. I made this recipe for the first time last night. 1 cup for this recipe and 2/3 cup for the pumpkin roll-another Taste of Home recipe). Place the liners in the cupcake pans (this recipe makes 24), fold in your white chocolate chips, and fill the cupcake liners about 2/3 full. The frosting is to die for! With variations like pumpkin cupcakes and pumpkin spice cake, find the best pumpkin cake recipe for every occasion. If you missed my earlier pumpkin posts, you can catch up here: Healthy Harvest Pumpkin Mac and Cheese or Pumpkin Pie Protein Smoothie. Next time, I may add more chocolate chips - they just seem to disappear with all that luscious frosting! But it still tasted good. I absolutely love this recipe. Pumpkin Pie .. Pie. These muffins are so yummy. Pumpkin Chip Cupcakes I love these cupcakes that are loaded with chocolate chips and chopped walnuts. Cool in pans 10 minutes before removing to wire racks to cool completely. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out … How to Make Pumpkin White Chocolate Chip Cupcakes After combining the ingredients in the mixing bowl and mixing for a couple of minutes on medium speed, fold in your white chocolate chips. Moist pumpkin cake that's dotted with chocolate chips and drizzled with chocolate ganache - pumpkin chocolate chip cake is fall favorite. Moist with a hit of pumpkin and melty chocolate!! -Jacinta Ransom, South Haven, Michigan, Pumpkin Chip Cupcakes Recipe photo by Taste of Home. But this time around, we’re incorporating chocolate into the mix! So much so that she made it right after at least two or three times in a row. Oct 20, 2020 - These Pumpkin Pie Bars are pumpkin pie in bar form. This flavorful mixture of ingredients really does take the cake! These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! Fold in the pumpkin puree and chocolate chips until well combined. With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. Ready in about 30 minutes , prepared in one bowl and … Fold in the pumpkin puree and chocolate chips until well combined. Fill each cupcake liner about ¾ full. There are plenty of delicious combinations such as chocolate and raspberry, peach and rosemary, pistachio and strawberry, and chocolate and pumpkin combo is another perfect match to make fall desserts.. From this easy to make-and-take Pumpkin Chocolate Chip Cake and marbled Chocolate Pumpkin Muffins, to festively-flavored Bittersweet Chocolate Pumpkin … Pumpkin chocolate chip cupcakes are the perfect sweet autumn treat. Fall is the season of pumpkin! Your whole family will love them. Not just from a pumpkin. Stir in chocolate chips. Decorating These Chocolate Chip Pumpkin Cupcakes. I also love having these chocolate bars in my fridge every time I crave something sweet. Divide batter into liners using a cookie dough scoop or large spoon.. Bake at 350 degrees F for 15-20 minutes or until a toothpick inserted in the center comes out clean. My brother loved these! Easy Pumpkin Chocolate Chip Cookies, a Small Batch Cookie Recipe to bake this fall. October 2020. Love these. This delicious pumpkin pie filling is topped with luscious meringue. Cream cheese frosting and pumpkin cupcakes are a classic combination that I love. HOW TO MAKE Low-Fat Pumpkin Chocolate Chip Protein Muffins. Frost cupcakes. AWESOME! Decorate with Reese's Pieces as desired. The post 91 Canned Pumpkin Recipes for Fall appeared first on Taste of Home. For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Combine the eggs, pumpkin, oil, honey and water. Fill greased or foil-lined muffin cups three-fourths full. In a large bowl, beat frosting and flavoring; tint frosting orange. Pumpkin Chocolate Chip Cupcakes 1 & 1/4 cup all purpose flour 2 Tbsp all purpose flour 1/4 cup unsalted butter; melted 1/4 cup canola oil 5 Tbsp whole milk; room temp 1 cup light brown sugar; unpacked I … Prepare the mix according to package directions, folding in the 3/4 cups of chocolate chips at the end. The cupcakes were very moist and so was the frosting - but it did make a lot. Moist cupcakes, full of pumpkin flavor, studded with chocolate chips and a swirl of cream cheese frosting on top. I used what I needed to cover the cupcakes and used the rest to fill a pumpkin roll. —Kellie Moore, Fort Collins, Colorado Pumpkin Chocolate Chip Cupcakes Recipe. So chewy, insanely thick, super soft and not cakey at all! All keepers. Pumpkin Chocolate Chip Bars Recipe – These are easy to make chocolate chip bars recipe that is moist and delicious. Fold in chocolate chips. Make the most of it with these canned pumpkin recipes, both savory and sweet. Devil’s Food Cupcakes with Chocolaty Frosting, Oatmeal Chocolate Chip Peanut Butter Bars, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 cup miniature semisweet chocolate chips. Prep Time 30 mins Cook Time 15 mins Together, they make a great combo. In fact, I've been hanging on to this recipe since last fall! Delicious for fall, these moist and sweet pumpkin cupcakes are sprinkled with chocolate chips and topped with cream cheese frosting. Line 2 muffin tins with cupcake liners. Good cupcakes ...but they didn't really taste very "pumpkinie" It tasted more like a chocolate chips cupcake then a pumpkin based cupcake. Pumpkin Spice Cupcakes with Cream Cheese Frosting, Do Not Sell My Personal Information – CA Residents, 2 large eggs, lightly beaten, room temperature, 1 package (8 ounces) cream cheese, softened. Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips. Food And Drink. Gradually beat in confectioners' sugar until smooth. We now have a stack of recipes to add to my holiday baking. Fill prepared cups two-thirds full. We are nearing the end of pumpkin season and I couldn't let this time of year go by without posting this recipe. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins Pumpkin cake is the perfect dessert for fall and winter. Eating one right now! Arrange cupcakes on a large platter, forming a pumpkin. 1 teaspoon salt. I like the cupcake itself, but the frosting makes it even better. Ingredients 1 cup all-purpose flour 3/4 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 large eggs, lightly beaten, room temperature 1 cup canned pumpkin 1/2 … I make it all the time, and the frosting is my go-to cream cheese frosting recipe. The directions are really easy to follow along with and will make an incredibly sweet, moist and chocolatey cupcakes. It’s the perfect dessert recipe to cure your pumpkin craving this fall! After your first bite, you will be begging for more. 2 cups canned pumpkin. I had made my Zucchini Chocolate Cake with Cream Cheese Frosting for a friend, and one bite in she fell in love. https://www.tasteofhome.com/recipes/chocolate-chip-cupcakes In a large bowl combine the cake mix, oil, eggs, and pumpkin puree. Fill each cupcake liner about ¾ full. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out with a … (Worked out great since a 15 oz can of pumpkin equals 1 2/3 cups. Instructions. You'll love the soft cake crumb, hint of chocolate, and … Followed the recipe exactly except that I thought there was too much frosting. They have all your favorite fall flavors thanks to pumpkin, cinnamon, brown sugar & vanilla - then the mini chocolate chips and chocolate buttercream makes for the perfect combo. Saved from inspiredbycharm.com. I decorated each with a little mallowcreme pumpkin and piped on some leaves. Spread frosting over cupcakes. Chocolate Chip Pumpkin Bars are truly one of my favorite fall dessert staples. :), I love these cupcakes that are loaded with chocolate chips and chopped walnuts. I was pleasantly surprised to find there is no sugar in this recipe (except for the frosting). https://www.tasteofhome.com/recipes/surprise-pumpkin-cupcakes Find … Ingredients 1-1/4 cups canned pumpkin 1 cup sugar 1/2 cup canola oil 2 large eggs 1 cup all-purpose flour 1 cup whole wheat flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/4 teaspoons ground cinnamon 1/2 teaspoon … Line 26 muffin cups with paper liners. The pumpkin keeps the cupcakes super moist. This Pumpkin Chocolate Chip Cupcakes are super delicious and flavorful. Taste of Home is America's #1 cooking magazine. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. The top cookies in the photo are the pumpkin chocolate chip cookies from the Taste of Home Pumpkin … Preheat the oven to 350 degrees. Will definitely try this out. My mom makes them for dessert on special occasions or for a sweet autumn snack. Gradually add dry ingredients to wet ingredients until well combined. Try my Melted Butter Chocolate Chip Cookies next! I added a cinnamon streusel to the top at the request of my older daughter. The best of both world, chocolate and pumpkin… I have been baking this cake for friends and neighbors for years. Dessert. They are made with an oat crust and brown sugar pecan topping. Kids absolutely love the chocolate addition and adults find the moist and indulging taste irresistible. No one taste is too over powering - it is a great balance between the pumpkin, chocolate and pecans. This was a great recipe but wasn't overly pumpkin-y tasting (which was great for the little ones who don't like pumpkin). Cool for 10 minutes before removing from pans to wire racks to cool completely. These Pumpkin Chocolate Chip Cupcakes are moist, fluffy and topped with fluffy chocolate frosting. My mom makes them for dessert on special occasions or for a sweet autumn snack. Chocolate pumpkin combination. Happy Halloween! On medium-high speed, combine cream cheese, butter, sugar, and vanilla until smooth. You can buy your ingredients from local grocery store. Taste of Home is America's #1 cooking magazine. I think the flavor resembles carrot cake. —Gena Lott, Ogden, Utah, Giant Cupcake Pumpkin Recipe photo by Taste of Home. I made these cupcakes for our church fellowship this past weekend and they were a great success. Pumpkin Pie Bars. —Laurene Hunsicker, Canton, Pennsylvania Make a smiley statement by decorating a whole tray of cupcakes. Pumpkin Chocolate Chip Cupcakes (Adapted from Chocolate Chip Pumpkin Bread recipe from Taste of Home: Cupcakes, Muffins and More) 3 cups flour. I usually leave out the nuts (personal preference) and I occasionally use a whole can of pumpkin and omit the oil for a lower fat version! 4 eggs. Top them with a candy corn pumpkin for a very festive party or after school snack. 1 teaspoon baking soda. Beat on medium 2 minutes. Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Bake according to package directions as well. Update: 10/1/2018: I made the Pumpkin Chocolate Chip Cookies I have tried a variety of recipes from this magazine with no fails. Ingredients 1 package spice cake mix (regular size) 1 cup solid-pack pumpkin 1 cup water 2 large eggs 1 cup miniature semisweet chocolate chips 2 cans (16 ounces each) vanilla frosting 1 It's an easy to make-and-take treat. The cream cheese frosting really makes this recipe out of this world! It looked really nice (I also reduced fat by using fat-free cream cheese). 2 teaspoon ground cinnamon. Bake 16-20 minutes or until a toothpick inserted in center comes out clean. It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. Pumpkin cake is fall favorite picture, they can all take a treat with all that luscious!... Right after at least two or three times in a large platter, forming a roll. 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