Serve chilled or at room temperature, cut into squares or small rectangles. Add the almond and oat flour and pulse two or three times to incorporate, then transfer the mixture … Being publicly-funded gives us a greater chance to continue providing you with high quality content. In her first book, Incredible Plant-Based Desserts, Anthea shares a collection of simple to sophisticated vegan desserts with plenty of gluten-free, refined sugar–free and allergy-friendly options, including trade-secret recipes from her boutique cake business. The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. As an added bonus it’s free from refined sugar and flour and uses all natural ingredients! Salted Super Caramel. To cut the caramel slice: Remove the caramel slice from the fridge and pull the baking paper to remove it from the tin. Almond butter mousse and blueberry jelly slice. Note, if you don’t have Medjool dates then you can use dried pitted dates but soak them for 10 minutes in boiling water first, then drain and use. 2 cup almond meal (use dehydrated pulp left over from nut mylk, and ground) 14 chopped dates. https://wholesomepatisserie.com/slices-bars/vegan-caramel-slice If you want a more chewy caramel, take it a little further, say another two or three minutes - but watch it like a hawk. To make the caramel, aadd the medjool dates, sea salt, coconut. This gluten free vegan caramel slice recipe consists of a golden brown gluten free shortbread crust, a delicious chewy dairy free caramel… Sign up for daily news from OneGreenPlanet. Preheat the oven to 180°C (350°F). sugar, plant based milk and peanut butter. The base is mostly oats and almonds, the caramel is a mix of dates and cashews, and the layer on top is simply raw dark chocolate sprinkled with some flaked salt. Learn how your comment data is processed. For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. It is refined … Add thick coconut cream and simmer for 15-20 minutes until thick and golden. Place it in the freezer. Firmly press the base mixture into the tin. * If you use margarine, you will need to use a higher amount than butter as it contains more water which makes it more difficult for the caramel to set. Meanwhile, start preparing the caramel. Store the caramel slice in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. They’ll have the lovely softness you need for the recipe by doing so. Microwave in 30 second bursts, stirring in … The three layers harmonize wonderfully: The base layer of dates and nuts is perfectly rounded off by the creamy Tahini caramel layer and the coated chocolate layer. Scoop the mixture into the cake pan and press down to create a firm and even base. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! https://mealz.com/recipes/sweet-lancey-vegan-caramel-slice-1 This vegan caramel slice requires no food processor, has no refined sugar but still has that oozy caramel and chocolate topping with a healthy base! 3. Caramel slices are available in bakeries, but they are often sickly sweet. Meanwhile, to make caramel filling, turn coconut cream can upside down and open can. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. Process the ingredients until they are well combined. If it’s warm, the caramel will squish away. Blend on medium to high for 3 to 5 minutes or until the mixture is very smooth and has no more chunks of nuts or dates. To make the base: Add all ingredients to a bowl and mix until combined. Pour off the clear coconut water and place 2 tbs into a small saucepan. Raw Caramel Slice Bites is one of the best raw treats ever. The coconut cream binds to the chocolate topping to make it easier to cut, but not too much coconut cream so as to maintain the “snap” reminiscent of the chocolate on conventional caramel slices. Add coconut oil and rice malt syrup, and... Press the mixture onto the bottom of the pan … Caramel slices are available in bakeries, but they are often sickly sweet. Instead of concealing the caramel, this Vegan Date Caramel Slice presents three delicious layers in plain sight: crust, caramel, and chocolate ganache. Add almond meal and tapioca flour into a large bowl, and mix until combined. The mixture should stick … These vegan caramel slices will make you addicted! Line an 8-inch square cake pan with parchment paper. When the caramel is firm to the touch, start making your final layer. The caramel will change to a rich golden colour. Allow it to cool before pouring onto your biscuit base. ** Pour the caramel into the tin and set aside in the fridge for at least 2 hours. The mixture should stick together when it is pinched between two fingers. If you prefer a thick layer of caramel, simply double the ingredient quantities for the topping. sexy caramel slice (raw, vegan, xo) I wanted something decadent and sweet today so I made a pan of caramel slices. Caramel slice Ingredients Base 250g (1 pack) Nice biscuits 2-3 tbsp dairy free butter/margarine (I used olivani) Caramel 100g dairy free butter/margarine (olivani) 100g brown sugar 320g can coconut condensed milk (I assume soy condensed milk would work the same) 1tsp agar powder Boiling water Chocolate ~80g dark chocolate 1 tbsp coconut oil ; 2 Place coconut sugar and water into a saucepan and bring to a boil. Bake in the oven for 10 minutes. Tips. While the first layer of chocolate is setting, make the caramel by adding the almond butter, maple … Your email address will not be published. Mix until melted. Add all the ingredients to a mixing bowl. Run a sharp knife under hot water, dry it with a tea towel, and cut the slice straight from the freezer. Taste and adjust flavor as needed, adding more salt for saltiness, vanilla for vanilla flavor, or … PRIVACY POLICY. Pulse dates, almonds & coconut oil in a food processor until it resembles fine crumbs and sticks together when pressed. Simmer for 15 minutes while constantly stirring or until the caramel is a deep golden brown colour. Anthea Cheng is a chef, food photographer, food stylist, and recipe developer based in Canberra, Australia. Driven by her previous studies and work in humanitarian issues, she is passionate about helping her community through light discussions about well-being and environmental issues. To make the filling: Add all ingredients to a saucepan over medium-high heat. You may need to 'heat' your knife a few times to cut the slice. Blend with a stick blender for 1 minute or until all the ingredients are fully combined and there are no oil streaks on top. Also known as caramel shortbread, caramel squares, homemade Twix bars, millionaire’s shortbread, or millionaire’s slice. 150 ml maple syrup (drizzle in when mixing) ½ -1 tsp Himalayan salt. ** To test if the caramel is ready, drop a little caramel into a glass of iced water and it should form a ball or solidify. Set aside. Caramel Slice. It helps if the knife is hot as this helps melt the chocolate. “Dad Bods and Rescue Dogs” Calendar on Sale! Place chocolate and oil in a microwave proof bowl. For the base of my Vegan Tahini Caramel Slice, you whizz up some Walnuts, Almond Meal, Vanilla Extract, Sea Salt, Agave Nectar (or Maple Syrup if you prefer that) with a dash of Coconut Oil … To store: Caramel would store best at room temperature, in a sealable container. The crunchy base contrasts with the smooth filling and creamy chocolate. No-bake vegan caramel slice This caramel slice is so delicious and easy to make, any kind of treat that doesn’t require baking is a winner in my book. They have been one of my favorite desserts for several months now and are regularly prepared and devoured. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. Line a 20 cm (8 inch) long loaf tin with baking paper. Directions: 1 Preheat oven to 150°C. « Vegan Sticky Cinnamon Buns (with maple glaze). Posted on April 5, 2020 May 6, 2020 by Taryn. 15 Vegan Recipes to Settle Your Stomach During The Holidays! You can't beat the combo of the coco-nutty base with the gooey caramel and the raw chocolate on top. For the Base: Preheat oven to 180°C (356°F) and line a 20cm square pan with baking paper. Add the drained dates and rest of the ingredients to a high-powered blender. Add sugar and stir over medium heat until dissolved. Pour the melted chocolate on top of your caramel layer and return the slice to the fridge to set. Healthy caramel slice for the win! Please support us! Stir in popped corn, occasionally spraying with oil to prevent the caramelised popcorn from clumping together. However, the caramel is naturally sweetened with whole dates and balanced with earthy nut or seed butter. If the mixture is quite thick or the oils are separating from the solids, add some of the reserved date liquid and blend again. Use a very sharp knife to cut the slice. However, the … You can refrigerate it, especially if you’d prefer a thicker caramel. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), By Incredible Plant-Based Desserts, Anthea Cheng, Incredible Plant-Based Desserts, Anthea Cheng, 1 1/2 cups almonds, or any other nut or seed, 1/3 cup pitted dates, soaked in water for at least 4 hours, 1 1/2 cups pitted dates, soaked in water for at least 4 hours, 1/2 cup almond butter, or any other nut or seed butter, 2 tablespoons coconut nectar or maple syrup (optional), 1 1/3 cups store-bought vegan chocolate, melted, Chopped pistachios and rose petals or whatever you have in your pantry, as desired. Pour onto the caramel layer and decorate if desired. You don't want the caramel to burn. To make the chocolate layer: Add all ingredients to a small saucepan or double boiler over low heat. 2 tbsp maca powder. Stir over a medium heat until the sugar melts and the ingredients start to combine into a sticky mixture. 1 ½ cup raw cashew nuts. For a darker, thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours (as pictured). This recipe is a decadent Chocolate Caramel Slice that is completely vegan and plant based. Chocolate Caramel Slice – Vegan. Then, use an immersion blender to blend into a smooth caramel. Eve the Hairless Bear Celebrates One Year at Sanctuary! Set aside in the fridge or freezer overnight. 1 cup coconut chip. Find Anthea on Instagram @rainbownourishments. Nut free vegan salted caramel slice. Cooking time: 20 minutes prep; 3-4 hours to set in the fridge. Recipe by Jacqueline Alwill for KitchenAid. Run your knife under hot water. 3 Once evenly coated in Once you've gone through all the previous steps, enjoy your nut-free vegan salted caramel slice! Pour the caramel mixture on the top of the base and smooth the surface with the back of a large spoon or a cake scraper. This site uses Akismet to reduce spam. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! Easy Swaps to Help Make Your Holidays Waste Free! Drain the dates and add them to the food processor with the cinnamon (if using) and salt. Servings: 20. Make sure your slice is COLD when you cut it. Get your favorite articles delivered right to your inbox! Run a sharp knife under hot water and carefully cut the slice with the hot knife. Add the almonds to a food processor and process until it forms coarse crumbs. This caramel slice recipe makes 12 average squares with a moderate layer of caramel. Return the tin to the fridge to set the caramel. She runs the popular blog Rainbow Nourishments (www.rainbownourishments.com), has a strong presence on social media, and hosts workshops and pop-up events internationally. Drain the dates and reserve the soaking liquid. Carefully lift the bar out of the pan and slice into 16 squares. Pour mixture into a slice tin lined with non-toxic greaseproof paper and press it down to form the base. https://www.onegreenplanet.org/vegan-recipe/caramel-slice-vegan To make the base: Add all ingredients to a bowl and mix until combined. The freezer firms up the caramel, preventing the chocolate from crumbling when you cut into it. Storing and Freezing Tips. Do You Know Where Your Holiday Ham Comes From? Water, dry it with a stick blender for 1 minute or until all the previous steps, enjoy nut-free. Or small rectangles a firm and even base Ham Comes from my favorite desserts for several months and! S warm, the caramel will change to a small saucepan or double boiler over low heat During Holidays! 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